Akusiyo ukudla okunomsoco, lezi grills ezixubekile zinzima ukumelana nazo
Kungakhathaliseki ukuthi uhamba kuphi eLatin America, uzothola inyama eboshwe, i- carne asada , kwimenyu. Izilwane zokudla ezilwandle nezinkukhu nazo ziboshwe ema- parrillas , izindawo zokudla ezikhethekile ngokudla okusiwe.
Eyaziwa kakhulu e-Argentina naseColombia, i-grill ehlanganisiwe okuthiwa i- Parrillada Mixta ingaba yinoma iyiphi inhlanganisela yezilwane nezinkukhu. EBrazil, i- churrascaria rodizio ithandwa kakhulu. Esikhundleni sokumisa inhlanganisela yokudla yezinyama, ama-diners akhethe kusuka ekudleni okugwetshiwe okwezungeze indawo yokudlela ku-skewers enkulu.
Uma bengasadli, baphendulela ithokheni yabo etafuleni kusuka ku-yebo kuze kube nhlobo.
I- Parrillada Mixta del Mar iyinhlanganisela yokudla okulwandle ehlanganiswe nebhotela le-garlic noma i-tartar sauce.
E-Argentina, inyama ijwayele ukugcoba etafuleni, futhi ihlanganisa ukusikeka okuhlukahlukene kwe-steak, iwundlu, ingulube, isobho, izithoko zamnandi, nezitho zangaphakathi ngokuvamile ezingatholakali kumamenyu e-US.
Ezinye zezinto ezisetshenzisiwe ziyi:
- i-falda - i-skirt steak
- i-matambre - i-steak flak
- i-chorizo - isoseji esiphunga
- isaladicha - eside, emincane, kancane kancane
- higado - isibindi
- riñones - izinso
- mollejas - amnandi
- ubre - udder
- chinchulin - emathunjini aphansi
- Asado de tira - i-rib short riak
- bife de costilla- T-bone steak
- bife de chorizo - imbambo yokugcoba
- I-albhamu kuphela
- i-lonjas de carne de cerdo
Inyama iphekwe ekusikeni okukhulu ngokupaka umlilo, kanye nezigaba ezithwa ngumpheki we-grill, noma i- asador , ukuba iqede ukunambitha, kungaba ekhishini noma etafuleni le-diner kwi-grill ephathekayo.
Ukugcoba ku-oda olulandelayo: ama-sausages, ama-offal, ama-steaks. I- parrillada ingcono kakhulu uma idliwa ngokushesha futhi inikwe ngezinye izikhathi ngama-wedge e-lemon nase-Argentina, njalo i- Chimichurri , i-sauce esithengwayo noma eyenziwe ehlanzekile ekhaya esuka e-oregano, i-garlic, i-parsley, izinongo, uviniga namafutha.
Ibuye isetshenziswe njenge-marinade ngaphambi kokupheka.
Uma ufuna ukwenza iChimichurri ekhaya, ungase uzame enye yalezi zokupheka:
- I-Sauce yaseChimichurri
- I-Sauce Parsley Garlic Sauce
Lungisa umsizi izinsuku eziningana ngaphambi kokusebenzisa. Izinguquko zihlanganisa ukufaka ama-flakes ashisayo abomvu, uviniga obomvu noma omhlophe, u-soy sauce, utamatisi, i-sherry noma i-Adobo Seasoning. Nakuba le sauce iqukethe i-garlic eningi, imiphumela elandelayo ikhanselwa yi-parsley, ukuphefumula kwemvelo yemvelo.
Izivakashi zokuqala eziya e-Argentina zivame ukumangala ngokudla kwenyama okudliwe ekudleni. Ngaphandle uma inani lezinsizakalo licacisiwe kwimenyu, ungalindela umyalelo ojwayelekile wokukhonza abantu abathathu kuya kwabahlanu abangewona ama-Argentini.
Amanye ama- parilla afaka anyanisi noma iminye imifino, efana ne-yuca noma amakhowe ku-mix. Izindwangu ezingezansi ezivamile zihambisana ne-parrillada, ngokuvamile i- papas fritas , noma amafriji amaFulentshi, amazambane ahlambulukile, nesaladi, ngezinye izikhathi inhlanganisela ye-avocado, utamatisi namaqanda abilisiwe. Ukwenza lesi saladi, uthele ukugqoka amafutha omnqumo, ama-pepper ebomvu nama-pepper kanye nosawoti kanye ne-pepper ukunambitha ukunambitha, nejamu lemon phezu kwenhlanganisela yamatamatisi aqoshiwe, i-avocado, amaqanda abilisiwe, i-parsley ne-cilantro. Hlanganisa kahle kanye nesiqandisisi.
EMexico, cishe uthola ubhontshisi nama-tortillas akhonza nge- parrillada yakho.
I-flavour eqinile ye-parrillada mixta idinga iwayini elibomvu. I-Chianti, i-Merlot, i-Pinot Noir, i-Cabernet noma i-Zinfandel iyahamba kahle ngenyama, kodwa-ke, ukhetho luyinto yakho siqu. Yiqiniso uzofuna iwayini lase-Argentina ukuthi lihambe nalesi dish esithandayo se-Argentina.
Uma unekamelo lokudada ngemuva kwe- parrillada yakho, i- flan noma izithelo ezithandwa kakhulu kuyisinqumo esihle.
Nakuba kungaba mnandi ukuzama i- parrillada mixta eNingizimu Melika, ungahle ulungiselele zonke izithako ekhaya.
I-Buen gusto!