Ngibonile kakade esitolo, iziqu zazo ezimhlophe zibuhlungu kakhulu kimi. I- Spargelzeit (inkathi yesikhumba se- asparagus esimhlophe). Uma ungakaze uzame ukuqinisekiswa kwe-Spargel yesiJalimane, lungiselela ukuba unqotshwe yiziJalimane ezizinikezele kuso. Ngokwesilinganiso, amaJalimane adla cishe ama-kilodi angu-4.4 wegolide elimhlophe phakathi nenkathi yayo emifushane, inyanga eningana isikhathi eside.
Ngilindele ukugijimela kwe-asparagus, ngithulile izindlela zokudala zami futhi ngilungele ukuzama ezinye izinto ezintsha.
Mhlawumbe sekuyisikhathi sokuba ngicabange nohambo oluphuma eBerlin ukuya eBelitz ukuze ngibheke "iNkosi yeMifino" ephuma emhlabeni futhi ikhulunywe njengebukhosi. Phakathi naleso sikhathi, nginikeza ukubuka ngokuningiliziwe izitsha zakudala kanye neresiphi ye-zany noma amabili. I- Spargelzeit ! Yenza i-crazy nayo.
Ngokujulile phakathi kwe- Spargelzeit , isisu se- asparagu esimhlophe siyindawo yonke eJalimane. Kodwa uma ubhekana nemipiramidi emikhulu ye "King of Vegetables" ku-, ungahle ulahlekelwe indlela yokufinyelela le Spargel . Ihluke kakhulu ku-asparagus eluhlaza futhi idinga ukulungiselela okuhlukile.
Nansi indlela yokuthenga, ukugcina nokupheka i- Spargel entwasahlobo eJalimane.
Ukuthenga i- Spargel efanele
I-asparagus elimhlophe liyinkimbinkimbi futhi i-finicky futhi ngokuvamile okungenani iyinduku eyodwa ephuma yodwa. Mhlawumbe ithandwa kakhulu ngoba i-bite ephelele ingaba nzima kakhulu.
I-Spargel ayinzima ukuyithola njengoba ithengiswa yonke indawo kusukela ekuqaleni kuka-Ephreli kuya ngasekupheleni kukaJuni, kusukela emasimini ikhula kuwo wonke ama-grocer.
Isikhumba kufanele sibonakale singabonakali kalula - singagudli - futhi ikhanda kufanele livaliwe. I-asparagus emhlophe kufanele ibe nezintambo eziqinile eziphuka kalula, kodwa azihambisani nezimo. Ceck for freshness ngokugubha izintambo ndawonye futhi ulalele i-squeak ebonisa ukuthi iyomanzi. Ukupheka okulula, khetha imikhonto yokuqina komfaniswano.
I-spargel ithengiswa emakilasini asekelwe ububanzi bayo uma isinqunyiwe (ukuphakanyiswa okulinganiselwe ngaphezulu), ukuthi izimpendulo zabo zivaliwe kanjani, ngokuqondile futhi uma kunezibonakaliso zokuchayeka kwelanga ezifana nombala omnyama / obomvu.
- I-Klasse extra - Ikhwalithi engcono kakhulu enezinduku eziqondile, ububanzi obuncane be-12 mm (15/32 intshi) namathiphu avaliwe. Kufanelekele ukungena futhi kubiza ama-euro angu-8 ukuya kwangu-12 ngekhilomitha ngalinye.
- I-Klasse 1 / I-Handelsklasse I (HK I) - Ikhwalithi enhle kakhulu enezinduku eziqondile, ububanzi obuncane be-10 mm (3/8 intshi), nombala othile wokukhanya. Okuhle kunjengokudla okuhlangene futhi kubiza ama-euro angu-8 ngekhilikhi ngayinye.
- I-Klasse 2 / I- Handelsklasse II (HK II) - Ikhwalithi enhle ngezinye iziqu ezigobile, ububanzi obungamamitha angu-8 mm (5/16 intshi) kanye nezinhloko zembali ezivuliwe kancane. Kungaba nombala ongaphezu kukaHK I kanye nethuba eliphakeme lokukhuni. Leli klasi lihle kakhulu ngezisobho noma i-pures futhi libiza cishe i-4 euro ngekhilikhi.
Uyidla kanjani?
Ayikho indlela engalungile yokudla i- Spargel noma ngabe ukhetha ukuqala phansi phansi noma uqede phezulu phezulu. Kungamane kudliwe ibhotela noma hollandaise noma uhambisane nesidlo esigcwele saseJalimane .
Ngemuva kokugeza okusheshayo, iziqu zihlanjululwa njenge-isanqante nje nje kwephuzu. Uma ihlutshiwe, i-1/4 intshi engezansi ibhidliziwe. Ama-stalks abilisiwe ngamanzi cishe imizuzu engu-12-20 kuye ngokuthi ubukhulu bungakanani.
Amanzi angase afanwe nebhotela, usawoti noma ngisho noshukela (ukunciphisa ukufutheka). Gweba isiqu ngemfoloko ukutshela ukuthi zenziwe. Kufanele kube khona abanye banikeze, kodwa ungadluli i- Spargel ukuze bafinyelele ku-mush okuphelele.
I-spargel akufanele iphekwe emgodini we-aluminium njengoba amaminerali ku-asparagus asabela ku-aluminium-oxide futhi aphendulela i-asperagus gray. Ukuze usize ugcine umbala wayo, ujusi kalamula ungabuye wengezwe.
Ngesikhathi i- Spargel ingcono kakhulu idliwa kalula ingagcinwa isikhathi esithile. Ukuze uyigcine njengentsha, yibophe ithawula elimanzi futhi ugcine esiqandisini izinsuku ezintathu. Uma ungeke ukwazi ukuthwala umqondo we- Spargel- engenakho konke phakathi nonyaka wonke, gcoba i-veggie ngaphambi kokuqhwaza izinyanga ezingu-8.
I-Spargel Ungadliwa
The Classics
Njengokudla okuningi okuningi, i- Spargel yinto encane kakhulu.
Kungaba kuhle uma kungakalungi kahle futhi iningi le-flavour elinethezeka livela kuma-sauces amahle wena ubhanqa nayo. I- Spargel enhle iyinqaba futhi ihle futhi iyinkimbinkimbi. Lezi zindawo ezimbili zisekela ukuthi izindlela zokupheka ezingcono kakhulu zingase zibe zilula kakhulu. Zama ama-classic afana:
- I-Spargel mit Butter (i-asparagus elimhlophe nebhotela)
- I-Spargel mit Kratzete (i-asparagus elimhlophe ne-pancake)
- I-Spargel mit Schinken (i-asparagus elimhlophe nehhafu)
- I-spargel mit holländischer isoso (i-asparagus elimhlophe ne-hollandaise sauce)
Inguqulo engcono kakhulu ingaba yi-combo ezansi ngezansi amazambane abilisiwe. Ngenkathi enamathele emikhonto emacembe futhi igqoke umsizi we-buttery ungase uqale ukuqonda ukukhathazeka kwesiJalimane. Ukulungiselela:
- 1 i-lb. (noma ngaphansi kwesigamu sekhilogi) isisu se-asparagu esimhlophe ngomuntu ngamunye
- 1 tsp. usawoti
- 1 tsp. ushukela
- 1 tbsp. ibhotela
- 1 tbsp. ijusi kalamula (ngokuzikhethela)
- Isikhathi sokulungiselela : imizuzu engu-30
- Isikhathi sokupheka : imizuzu engu-10
- Isikhathi esiphelele : imizuzu engu-40
Sika ukuphela komsuka we- Spargel bese ubhala ungqimba obunzima obunzima njengezinqathe.
Bilisa isilimo se-asparagus emanzini ngosawoti, ushukela nebhotela. Ungangeza ijusi lemon elizosiza ukugcina umbala. Amakhanda kufanele aphume emanzini kodwa ngaphansi kwesibhamu.
Pheka imizuzu engu-10-15. Emaminithini angu-10 basenalo ukulunga okufanele ngenkathi kudlule imizuzu engu-15 baqala ukuthobeka.
Esinye isiphakamiso njengoba sithuthela esimweni sezulu esishisayo ukuletha i- Spargel ku- Grillparty (zokupheka lapha) . Uqinisekile ukuthi uyathandwa.
Okunye Ukupheka Okuvamile kwe- Spargel
Uma usuke wazibonela ngeklasikhi, ungase uphefumulelwe ukuba uqhubekele phambili ezweni le "golide elimhlophe" (igama lesiJalimane elinothando lomuthi we-veggie).
I-Spargelsuppe (I-Cream of Asparagus Soup) - I-version ye-asparagus isobho ibonakala kuyo yonke imenyu yokudlela okwamanje, kodwa lokhu iresiphi ehlakaniphile yenza i-home version ibe lula futhi ihlakaniphile ngemisindo esalayo yama-white stalks.
I-Flammenkuchen mit Spargel und Prociutto - Lesi sidlo esaziwayo esiphezulu se-Alsatian esifana ne-pizza encane ngokuvamile sine-Spargel ngenkathi. Bambisana nge-prosciutto yase-Italy futhi unokudla okuphephile okuphelele.
Ukupheka okungavamile kwe-Spargel
Njengoba i- Spargel isho yonke indawo uma isesikhathini, kubonakala sengathi abanye abapheki baseJalimane bathatha ukupheka i-Spargel ngobuciko njengenselele. I-quintessential yemifino yasentwasahlobo ibhakwa, i-braised iphindwe ibe yinkimbinkimbi yezinto ezikhangayo, ama-entrées kanye nama-dessert.
I-Dirty Gin Martini ene-Pickled White Asparagus Spears - Lo mphuzi ophuzayo uhlanganisa utshwala no-Spargel. AmaJalimane kufanele atshaywe. Noma-ngombono wami - okuthakazelisayo nakakhulu kungaba umkhonto oqoshiwe kumama omuhle wegazi onguMariya.
I-Spargel Eis (i-asparagus emhlophe i-ayisikhilimu) - Ezweni elivuthayo mayelana no- Eis (i-ayisikhilimu) njengoba liphathelene ne- Spargel , akumangalisi ukuthi kuye kwaba umxhwele (uma noma uma kungaphumeleli?) Imizamo yokuhlanganisa le mibini.
Izindawo ezikhethekile zezifunda
Ezweni lapho i-ham hock ingaphathwa ngendlela ehlukile njengo- Eisbein e- Eastern Germany naseSchweinshaxe eBavaria , akumangalisi ukuthi kunezindlela ezahlukene zokujabulela iSpargel emhlabeni wonke.
EBrandenburg (izwe elizungezile eBerlin), iSpargel ingase ijabule ngemva kokuyidla ibhotela nge-breadcrumbs. Khonza nge-cutal cutlet ethosiwe.
I-asparagus kaBaden inikezwa nge-pancake eyaziwa ngokuthi i- Kratzete ( inguqu eguquguqukayo ku- "udoti") ne-ham (iresiphi ngenhla).
E- Lower Rhine , i-asparagus idliwe hhayi nje ngebhotela elicibilikile, kodwa amaqanda aqhekekile.
E- Nuremberg , i-Spargel iyakhonzwa njenge-isaladi ene-whole, izitshalo eziphekwe kanye nama-sausages e-Nuremberg.
I- Spargel kaSchleswig Holstein ingadliwa ne- Süßkartoffeln (amazambane) ezikhumba zabo, kodwa namanje ibhanjiswa nge-ham ne-hollandaise sauce.
Okuzophuza nge-Recipient yakho ye-Spargel Recipe
I-Asparagusi - emhlophe noma eluhlaza - kungaba nzima ukufanisa newayini. I-Methionine, ama-amino acid sulfurous, kanye nama-compounds aziwa ngokuthi ama-thiols atholakala ku-asparagus futhi angenza amawayini abe mnandi kakhulu. Ngenhlanhla, ngokukhumbuza izinto ezimbalwa ongenza ngazo i- Spargel yakho futhi uphuze nayo.
Iwayini elimnyama elomile yiyona ehamba phambili kunazo zonke. Zama i-Chardonnay, i-Pinot Blanc, i-Pinot Gris, i-Riesling, i-Young Grüner Veltliner noma uSilvaner (oyintandokazi yaseJalimane).
Uma ukhetha obomvu, hamba ukukhanya, iwayini elibomvu elinama-tanins aphansi. Isibonelo, i-Pinot Noir ingakwazi ukuhambisana ne- Spargel kuye ngesidlo.
Enye into ebalulekile okumele uyikhumbule ukuthi akuyona yonke into nge- Spargel , nayo futhi nge-sauce engenakugwemeka. I-sauce ingase ibaluleke nakakhulu kune-centerpiece. Isibonelo, zama ukuhlanganisa i-sauce ye-hollandaise evame kakhulu nge-Chardonnay evuthiwe, i-white jaja i-Rioja noma i-Champagne. Ezinye izincomo zingatholakala lapha.
Futhi-ke asikwazi ukunikeza izinketho zokuphuza iziJalimane ngaphandle kokusho ubhiya. Kubonakala sengathi ubhiya bezintandokazi neBelgium Witbier kanti amahle ama-German Weißbiers asusa uhlu.