Isiphuzo Sokuzikhethela EsiseNtshonalanga eSpain - Sidra noma Cider
I-Cider - noma lokho esikubiza manje ngokuthi "cider kanzima" ngokubhekisela kumshukela we-apple owenziwe ngomlilo - kwakuyiziphuzo zaseMelika ezikhethiweyo phakathi kwamakholoni okuqala ase-England, kepha i-cider yayidluliselwa ubhiya njengoba kufika abafuduki baseJalimane futhi bathuthukisa amasu okuphuza ubhiya ukukhiqizwa.
Umlando Omfushane weCider noma iSidra
I-Sidra eSpain ngokuyinhloko ivela ezifundeni zase- Asturias naseBasque ezisenyakatho yeSpain futhi ikhiqizwa ngokuyinhloko ku-crabapple wendabuko, nezinhlobo ezinama-apple ezithandekayo ezisetshenziselwa ukulinganisa umphumela wokugcina.
Ngesikhathi sokuhambela, ikhulu le-12 noma kunjalo, sidra yayithandwa kakhulu kunewayini.
Nakuba ama-ciders okuqala cishe akhiqizwa yizizwe zasendulo zaseGibhithe naseByzantium - i-aple ikhuluma ngewayini le-apula njengesiphuzo esijwayelekile esifundeni sase-Estrabon; ukukhiqizwa kwe-cider eSpain cishe kwakungesizotha futhi kwayena muntu kuze kube ngo-1629 lapho izihlahla zase-apula zaseMelika ziswa eSpain futhi ukukhiqizwa kwanda. Ukukhiqizwa kwashaya ngemuva kweMpi Yombango yaseSpain lapho ukukhiqizwa nokusetshenziswa kungavunyelwe yiFranco nezinsimu zezithelo ze-apula zashiywa njengoba abantu befuna umsebenzi wezimboni. Ukukhiqizwa kwaphinde kwaqala futhi eminyakeni engamashumi ayisishiyagalolunye, futhi namuhla ungayiphuza i-cider yemvelo ngokuqondile "kwi-kupela" (imiphongolo emikhulu, ngokuvamile ye-chestnut) phakathi kukaJanuwari no-Ephreli noma ngoMeyi lapho i-cider ibhalwa. Ehlobo, vele ufune isibonakaliso esithi "Sideria" bese uziphonsa phansi etafuleni uphinde uhlele i-sidra.
Yeka ukuthi kuzosebenza kanjani konke okuningiliziwe ngezansi.
E-Spain, ukukhiqizwa kwama-ciders wemvelo "okunzima" kwenzeka ikakhulu enyakatho : i-Asturias, i-Galicia nezwe laseBasque. Isimo sezulu lapha sikulungele ukukhula kwe-apula; ubusika obumnene, obumanzi obumnandi.
Indlela Yokuphuza I-Sidra (Cider)
- Kufanele uphuze ibhodlela lonke ngesikhathi uhlezi. Cider oxidizes ngokushesha futhi iba flat.
- Ukushisa okunembile kufinyelela ku-10-14 degrees centigrade, kupholile kodwa kungabanda.
- I-"gulp" noma inani elincane le-cider kufanele lisetshenziswe egumbini elincane elingaphansi kwezingu-30 cm noma izinyawo ezintathu. Lokhu kuqinisa i-cider, kuthuthukise izimbali kanye ne-carbonation yemvelo, futhi kubizwa ngokuthi "ukuphonsa" i-Cider, eveza amaSpanishi agesi ngokuthi "estrella" (inkanyezi). Nasi ikhasi elibhala umlando wokuphonsa i-Cider.
- Lokhu kufanele kusetshenziswe ngesikhathi esisodwa.
- Uma kunezinhlayiya, ungawadla noma uwalahle phansi (amanye ama-siderias anezikhukhula ezikhethekile kulokhu - yingakho i-sideria ihlukile ebhajeni ezindaweni eziningi ezihlinzeka kokubili.)
E-La Sideria (i-Cider Bar)
- Uyala i-cider, evame ukufika ebhodleleni le-750 ml njengebhokisi lewayini.
- Umsizi uzovula leli bhodlela, mhlawumbe uye esiteshini esikhethekile "sokuthululela isiteshi" lapho azothululela khona ingilazi akulethe kuwe.
- Uzophinda lokhu (ngezinye izikhathi ukugoqa esikhaleni lapho ufuna enye) uze ube neyanele noma ibhodlela liye phansi emanzini.
- Ezinye izindawo zizobeka nje ibhakede eceleni kwetafula lakho ngaphandle kokunikeza usizo olwengeziwe ngaphandle kokungahambisani ne-cider. Uwedwa ngokwakho uma uthe lokhu kwenzeka.
- Lokhu okuhlangenwe nakho kuzokubuyisela emuva ama-Euro ambalwa.