Ngama-foodies, ingxenye engcono kakhulu yokuhamba ihamba ngokuya endaweni entsha ye-culinary. Njalo ngonyaka, izigidi zabantu abahamba ngezinyawo zize zize zize zikhethe indawo yokuhamba ngokusekelwe emasikweni ayo okugaya. Ukuhamba ngokucwiliswa kwe-Culinary kuletha lokhu kugxila ekudleni kuya ezingeni elilandelayo, ukwakha iholide lakho ngokuzungezile kokudla lapho uya khona.
Njengoba kunesithakazelo esakhulayo ekuhambeni kokudla, i-resorts emhlabeni wonke iqala ukungena kulolu hlelo, ihlinzeka ngamaphakheji okucwiliswa kwamakhompiki azo.
Lezi ziphakheji kungaba yindlela ephelele yokuzilimaza ngokudla okumanzi endaweni ehle kakhulu. Amaphakheji e-Caribbean yokudlela anganikeza izinto ezifana nokuhlangenwe nakho okukhethekile okudlela, ukuvakasha ezindaweni zokudlela eziseduze, ukuvakasha kwamapulazi noma ama-wineries, ubhiya kanye newayini , kanye nokupheka amademoni. Futhi ngenxa yokuthi lokhu okuhlangenwe nakho okugxile kuzakhiwo zokuhlala, ngokuvamile kuvame ukuhlala ezindaweni ezihle nje imizuzu embalwa ukusuka ekamelweni lakho.
I-Terrenea Resort Indawo eya olwandle Ikhefu lokucwiliswa kweCulinary
I-Terranea Resort, ehambela ogwini lwasePacific ePalos Verdes, ngaphandle kweLos Angeles, yaqala "iLwandle ukuya eLwandle" ikhefu lokucwiliswa kwamakhemikhali entwasahlobo ka-2015. Le phakhethi ihlanganisa izinsuku ezintathu, ukuhlala kwamabili ebusuku eTurranea futhi unikeza izivakashi ukuhlolwa okujulile kwe-resort kanye nokuthatha kwayo okuyingqayizivele kwifilosofi yezolimo epulazini.
I-Terranea yayisivele iyaziwa endaweni yaseLos Angeles ngezinhlinzeko zayo ezihlukahlukene zokudla, kepha iKhoyisa eliPhezulu uBernard Ibarra uthi izivakashi ze-foodie zicele ngokukhethekile ukuhlangenwe nakho kokucwiliswa eCulranea.
"Ukugcizelela ukugxila ekusetshenzisweni kokusebenzisa izithako zesifunda kuboniswe ngamamenyu wonyaka kanye nama-flavour fresh, kodwa izivakashi zaqala ukubonisa isithakazelo ekuhlangenwe nakho okwenzeka ngemuva kwezigcawu ngaphambi kokuba izithako zifinyelele ekhishini."
I-Ibarra ivela emphakathini othobekile wezolimo esifundeni saseBasque saseFrance futhi yakhulela ukudla okuvela ezweni kanye nolwandle ekudleni komndeni wabo, epulazini ekutheni kube nesithakazelo esibucayi esikhishwe ePhakranea's Land to Sea.
Ifilosofi yokupheka i-Ibarra yukuthi "umuntu kufanele ahloniphe izithako kanye namasiko, azwe ukukhathazeka, futhi aphile impilo yakho njengoba upheka ukudla okukhulu."
Uma umgomo wokuhamba ngamanzi wokugcoba ukucwiliswa ukubona uhlangothi olusha ekudleni nokudla ukudla akutholakali kwenye indawo, iphakethe le-Terranea likaMhlaba kuya eLwandle lingumzekelo omuhle walokho okumele ubheke endaweni yokucwiliswa kwama-culinary. I-Terranea, enezindawo zokudlela zokudlela eziyisishiyagalombili ezindaweni zokudlela kanye nezindawo zokudlela zokudlela, uye wakha ifilosofi yayo yokucubungula ngokusimama, isikhathi sendawo, nokutholakala kwendawo, futhi iphakheji le-Land to Sea libonisa ukuthi ifilosofi.
UChef Ibarra uthi, "Iphakheji inezibonelo ezibonisa ifilosofi yethu yeFarm-to-Terranea ngenkathi evumela abahlanganyeli ukuba banelise i-foodie yabo yangaphakathi. Ukuvakasha okuhambisanayo nemisebenzi, njenge-Sea Salt Workshop ne-Catalina View tour ye-Garden, vumela izivakashi ukuba zihlanganyele izinzwa futhi zifunde mayelana nenqubo kusukela ekuqaleni kuya ekugcineni. "Iphakheji inikeza izivakashi ezibukekayo ukuthi zibukeka kanjani ngendlela ehlukile nge-Southern California ogwini cuisine ngesikhathi esifanayo njengoba inikeza izivakashi ithuba lokuzama ukudla okuhlukahlukene okuhlukahlukene. Ungase uzame usawoti usawoti we-chocolate we-truffles nosawoti olwandle olwenziwe esakhiweni kanye ne-pappardelle noodle ezakhiwe ngaphakathi endlini ngenkathi ubona ulwandle usawoti olulondolozwayo kanye nendawo engadini.
Isibonelo, iphakheji ilondoloza izivakashi isihlalo etafuleni luchungechunge lwe-Chef's dinner nyanga yonke yeTeans. Isidlo, esilungiswa ngumpheki ophezulu weTrranea, uBernard Ibarra, sinikeza imenyu eguqulela njalo isidlo sakusihlwa futhi isekelwe kulokho okuyiminyaka kanye nokusimama. Kusihlwa kuqala nge-hors-d'oeuvre nokutholwa kwe-cocktail, kulandelwa isidlo esinezintathu esinesidlo esivela endaweni yangaphandle esinezivinini ezikhethiwe ngokukhethekile. Kakhulu ngangokunokwenzeka, uKhef Ibarra wakha amamenyu akhe ngokuzenzekelayo ku-Catalina View Garden.
I-Catalina Buka isebenza njengenye ingxenye yePhakheji ye-Land to Sea, inikeze izivakashi ithuba lokubona eduze lapho ukudla kukaTerranea kuvela khona. Ngaphansi kwesiqondiso sikaChef Ibarra, iTrranea ikhula futhi isivuno ukudla okuningi ngangokunokwenzeka, kuhlanganise ne-avocados, uju, amafutha omnqumo, ama-lemons, ama-lime, namagciwane.
I-Ibarra iholela izakhamuzi zeMhlaba kuya eLwandle ekuvakasheni kwensimu eco-friendly, yonke-engokwemvelo, yezintaba, enika imibono emihle ye-resort, i-Pacific Ocean, ne- Catalina Island . I-teddy bear-njengezivakashi ze-Ibarra eziphethe izindaba zokugqugquzela kwakhe, ukukhetha umkhiqizo nokuxoxisana ngama-flavour, ukudla okunomsoco kanye nokulima kwendawo.
I-Terranea iphinda ikhiqize amakhilogremu angama-300 no-330 olwandle usawoti walo nyaka, futhi u-Chef Ibarra usawoti usawoti olwandle oluthile luyomunye ukuma ePhakheji leMhlaba kuya eLwandle. I-Ibarra ibonisa indlela yakhe yokuvuna usawoti, esebenzisa amanzi olwandle ahlanjululwe evela ku-Abalone Cove kaTeranea.
I-Sea Salt Conservatory ihlukile eTerranea, njengoba uChef Ibarra echaza, "Ngaphambi kokuba ngiqale iphrojekthi yelyuwa, ngafunda ukuthi eduze kwase-Abalone Cove bathola amaphuzu angama-97 kwamaphesenti angu-100 ekhwalithi yamanzi ... Ngathumela isampula yamanzi olwandle futhi isilimu lokuqala losawoti ebhodini lokuhlaziywa. Usawoti uvivinywe eduze kwe-27% kokuqukethwe kwe-sodium (usawoti wethebula ngokuvamile u-40%), futhi unamaminerali amaningi kunamanzi amaningi. okungcono kakhulu akuhlolile. "
Kuthatha amasonto angama-3 kuya kwangu-5 ukuthi amanzi asolwandle aphenduke ufulawa usawoti futhi u-Ibarra uqaphelisisa yonke inqubo. Ngemuva kokubonakaliswa kosawoti olwandle, i-Ibarra ihlinzeka izivakashi izinhlobo eziningi ze-hors-d'oeuvres eziqukethe izinhlobo eziningi zamanzi akasawoti othakazelisayo. Kuye ngezikhathi ezithile, izivakashi zingase zizame ushokoledi omnyama ngosawoti olwandle, i-chinanisi egosiwe, nosawoti olwandle olubhemayo, i-croasini yebhosi yezinyosi kanye nosawoti olwandle olwandle, noma ikhukhamba, amafutha omnqumo, nosawoti kalamula.
Iphakheji le-Land to Sea lihlanganisa nokudla ezindaweni ezimbili zokudlela nezitolo zokudlela eziphethwe umklomelo waseTrranea: kwasemini yokudla epulazini eCatalina Cuisine kanye nesidlo sewayini kanye newayini lezimpahla eMar'sel. Futhi akukho nhlobo ithuba lokudla into entsha neyiphunga kwenye yezinye izindawo eziyisikhombisa zokudlela ezihle kakhulu endaweni yokubhuka, kungakhathaliseki ukuthi yi-fusion yase-Asia e-Bashi, i-upscale gastropub Nelson's, noma ama-pastry okuwina imiklomelo kanye ne-gelato e-Sea Beans I-Café.
I-Spa e-Terranea
Ukuze uphumule kakhulu, i-Spa e-Terranea iboniswe kuphakheji le-Land to Sea elihlinzeka ngemithi yokwelashwa ephakathi kokudla. Kukhona ukunambitheka okwenziwe ngomuncu omzimba okwenziwa ngoshukela kusuka ku-Catalina View Garden, i-ocojoni, noshukela obomvu, olulandelwa u-Vichy weshayela nomzuzu wokugcina u-30. Noma kukhona ukwelashwa okubuyiselwa olwandle, olufaka usawoti olwandle lwaseTrranea. Futhi izivakashi zingathatha ama-scrubs ekhaya olwandle olwandle, kuhlanganise ne-rosemary, ukubhema, ne-Meyer flavour lemon, kanye nosawoti olwandle-ukungenisa amasobho okugeza.
Iphakheji le-Land to Sea e-Terranea yisibonelo esihle salokho okumele ubhekane nesikhokhelo sokucwiliswa kwama-catering: ukugxila kulokho okungafani nesikhungo sakho sokuya endaweni yokudlela, i-close-close, ngemuva-the-scenes bheka ukudla kwakho Indawo okumele ifike kuyo, futhi, nakanjani, ukudla okuningi okumnandi. UChef Ibarra uthi, "I-Terranea inikeza iphakethe elihlanganisa yonke i-epicurean eveza ukudla kwaseCalifornia kusukela ogwini kuya kolwandle. Abahlanganyeli bajabulela ukusebenzisana okwenziwe ngokwezifiso nangokuzibandakanya nabantu baseTerranea. Iphakethe aligcini nje ukudala isipiliyoni esisodwa kubavakashi, kodwa ngempelasonto yonke yokufunda nokuguqulwa. "
Iphakethe le-Land to Sea laklanyelwe ngamabili futhi linikezwa ngesisekelo esinqunyiwe. Amanani aqala ngo-$ 1,600 ebusuku, okufaka zonke izindawo zokuhlala, ukudla, ama-spa, nokuhlangenwe nakho kokudla.
* Lesi sihloko sabhalwa nguRachel Wright. URaheli ungumlobi kanye noF.D. ophethwe yi-Georgia State University. Ukuqeda ukudla kwakhe kuhlanganisa guacamole kanye noshizi kunoma yiluphi uhlobo.
Njengoba kujwayelekile embonini yezokuvakasha, umlobi wanikezwa indawo yokulala, ukudla, kanye nokuhamba ngenhloso yokubukeza lezo zinsizakalo nokuthola okuningi ngeTrranea naseCalifornia Coast. Nakuba engathonye lokhu kubuyekezwa, i-About.com ikholelwa ukudalulwa ngokugcwele kwazo zonke izingxabano ezingase zenzeke. Ukuze uthole olunye ulwazi, bheka inqubomgomo yethu yokuziphatha.