I-Utah Cuisine: Ama-Potato Ama-Funeral

Amazambane omngcwabo angama-cheesy au-gratin amazambane ama-LDS Relief Societies asebenza njalo njengengxenye yesidlo esilungiselwe umndeni osusizi ukuba udle ngemuva komngcwabo othandekayo. Amazambane omngcwabo avame ukukhonzwa nge-ham, imiqulu, isaladi, ikhekhe, futhi-ke, i-Jell-O. Angiqiniseki ukuthi lesi siko saqala kanjani, kodwa amazambane omngcwabo nakanjani "aduduze ukudla."

Abantu bazo zonke izinkolo bazithokozisa amazambane angcolile, amnandi, hhayi nje emingcwabeni kodwa nanoma yisiphi isenzakalo esidinga iresiphi elula, ejabulisa izixuku.

Kunezinguquko eziningi zamazambane omngcwabo njengoba kukhona abapheki, kepha lokhu kuyimpendulo yami eyintandokazi:

Izithako:

Ukulungiselela:

  1. Lungisa amazambane: Hlaza 6-8 medium russet amazambane bese ugoqa foil. Bhaka amazambane kuhhavini ye-350-degree ngamaminithi angu-45 kuya kwehora elilodwa, noma baze bahlatshwe kalula ngemfoloko kodwa hhayi bethande kakhulu. Lapho amazambane epholile ngokwanele ukusingatha, peel bese udayisa. Uma uthanda, ungabeka amazambane amaqabunga amaqanda (hhayi ama-shredded) afriziwe. Vumela amazambane ahlambe ngaphambi kokuwasebenzisa iresiphi.
  1. Hlanganisa isobho, ibhotela, ukhilimu omuncu noma i-yogurt, ubisi, ushizi, u-anyanisi, usawoti kanye nopelepele esitsheni esikhulu sokuxuba. Hlanganisa kahle. Engeza amazambane aqoshiwe bese ugoqa ngobumnene kuze kuhlanganiswe.
  2. Faka i-potato ingxube esitsheni se-quart casserole noma i-9 x 13-intshi e-baking pan.
  3. Okuzikhethela: Hlanganisa ibhotela le-2 T encibilikile ngama-flakes ama-corn crushed noma ama-panko bread crumbs. Uma usebenzisa i-panko, inkathi ngosawoti kanye nopelepele omncane. Nciphisa ingxube encane phezu kwengxube yamazambane.
  1. Bhaka kutholakale emazingeni angu-350 emaminithini angu-30-45 noma kuze kube yilapho kushisa futhi bubbly.

Bona futhi

I-Utah Cuisine: I-Sace Fry

Izipho eziphezulu ze-Utah zokudla