Ihhotela elibandakanya yonke indawo lihamba ne-deluxe buffet nezindawo zokudlela ezikhethekile
Ukuhlala kunoma yisiphi isakhiwo sokunethezeka kufanele sigcizelele ezindaweni zokunethezeka, izindawo eziphezulu nezokudlela emhlabeni wonke. I-Luxury I- Iberostar Grand Resort e-Rose Hall, e- Jamaica , ibeke ibha phezulu ukuze ijabule kakhulu futhi iyokwanelisa ngisho nezintambo ezidinga kakhulu - konke okubandakanya noma cha. Ukudla kuyinhloko enkulu yeliphi iholide, futhi ingxenye enhle yebhajethi yezokuvakasha evamile iyohamba ngokudla nokuphuza.
Ukuncintisana okunomthelela wokunciphisa amadola wokuhamba kuye kwaphoqelela amahhotela wonke ahlangene ukuba adlule ngaphesheya kwebhokisi elijwayelekile.
"Kushintshwe okuningi cishe eminyakeni eyisithupha edlule," kusho uJohn Long, oyinhloko iphini likaMengameli wezokuthengisa nokukhangisa kwe-Iberostar Hotels & Resorts, ephethe ukudla okuphezulu, konke okuhlanganisiwe ku-Grand Collection Properties. "Yenza iklayenti izwe sengathi isendaweni ye-upscale isikhathi sonke lapho bekhona."
Ngesikhathi seziteshi zokudla zamahora angu-24, ukudla okudla okunomsoco kanye nemifino sekuye kwaba abahamba ngezinyawo abangenathemba, futhi abadli bezinkinobho eziyinkimbinkimbi badinga uhla olubanzi lwawo flavour kanye nezinzwa. I-Iberostar Rose Hall iye yafinyelela kule nselele ngokusekwa kwayo kwamakhasimende amane amahle kakhulu e-la carte; IsiJapane, i-gourmet, isiNtaliyane nesi-American classic steakhouse.
Zonke zokudla ezine zihloswe ekuhloleni obuseduze emibhangqwaneni kanye namaqembu amancane. Ukukhanyisa okujabulisayo, izihlalo ezikhululekile nama-linens amahle kanye ne-flatware, kanye nomculo osithambile kanye nabasebenzi abanakekeli abanolwazi, ngcono ulwazi.
Izidlo eziningi zihlanganisa izifundo ezintathu kuya kwezinhlanu kanye nohlu olubanzi lwewayini oluvela eSpain, eFrance, eNingizimu Afrika, e-Australia naseCalifornia. I-cabernets yase-Argentinian ne-Tempranillos yaseSpain inconywa kakhulu.
Isampula sezinkundla zaseLa Toscana, indawo yokudlela yase-Italy, ihlanganisa isaladi yaseCaprese, isobho se-classic minestrone, i-swordfish Dami enezinyosi kanye ne-pondoles ne-sweet basil, nama-pear macerated e-grappa futhi egqoke nge-chocolate fondant.
Uzothola i-risotto kanye ne-safari lobster, i-roulade ye-veal filet ne-sipinashi ekhishwa ngesi-sauce se-cauliflower, ne-veal tortellini. I-Presentation iyamangalisa - njengoba othile eqenjini lethu athi, "Usuzonda ukuwudla futhi uphelele!"
EGalleon, i-American steakhouse, ukusikeka okusha kwenyama kuboniswa ekungeneni. Yiqiniso kukhona umdwebo waseNew York oboshwe, i-ribeye, ne-filet mignon, kodwa uzothola inkukhu epulazi eboshiwe ene-lobster nomsila we-chimichurri, namagundane ama-macreated macerated with honey and grilled over rosemary.
Isihloko esivamile se-cultinary esisebenza ngamamenyu lapha "ukuhlanganiswa," futhi izibonelo ezinhle zitholakala e-Es Palau, indawo yokudlela edlalwa yi-gourmet esebenzisa izinto zokupheka zesiFulentshi, eMelika, eNingizimu neMelika: i-Normandie-style halibut steak, ama-mullet medallion i-lasagna zucchini kanye nezinhlanzi, kanye ne-saumon e-scalloped phezu kwe-mussels enomfutho.
Kulabo abafuna ukuhlangenwe nakho okungaphezulu okuyisisekelo esincane, i-buffet yamazwe ngamazwe ajwayelekile enza izidakamizwa ezihlanganisa ama-flavour kanye nezithako zaseJamaican zendawo. Abantu abashadile bangahlanganyela esidlweni sokuthanda uthando olunezinyanga ezine ogwini.
Ukusiza ukusebenza ku-Iberostar yiGosa eliPhezulu likaGeorge Gonzalez waseSpain oqeqeshwe e-IES San Fernando ehlonishwayo, izindawo eziningana zokudlela zase-Extremadura neMadrid, ne-L'Atelier de Joel Robuchon eLondon.
Okhulumela ama-Antonio uBanderas naye ubonisa iqoqo lakhe le-Anta Banderas lamawayini okuwina imiklomelo ohlwini lwewayini lwezokudlela ze-Iberostar emhlabeni wonke.
Isiqubulo sika-Iberostar "siyakujabulela ukuba inkanyezi," futhi ngokuqinisekile uyozizwa njengomunye ngemva kokushiya itafula lesidlo kwenye yezindawo zokudlela ezinhle kakhulu.