Ibha 54: Ibha ye-Top Roftop Bar YaseNew York City

Phezulu Emhlabeni, i-Cocktail Isandla, e-Times Square

Emadolobheni amakhulu, i-Bar 54, ibha yepulazini ephakeme kakhulu yaseManhattan, izama ukuma ngaphezu kwazo zonke ngezindlela eziningi. Ivuliwe ngoFebhuwari 2014 emgodini we-54 ephansi ngaphansi kwe-Hyatt Centric Times Square, abanikazi bezinkampani lapha bangakwazi ukubambisa ama-cocktail ayenziwe ngezandla ngokubukeka kwe-skyline evulekile i-Hudson eya eMfuleni iMifula nangaphezu kwemibhoshongo ye-Times Square. Nakhu okuphansi kwesibhakabhaka-ukuphakama okuphezulu:

I-lounge ku-Bar 54

Isibhedlela esiseduze sika-122 / indlu yangaphandle ye-Bar 54 iphakamisa indawo yokuhlala e-alfresco emgodini wangaphandle, igcwele izigqoko zomlilo zangaphandle, kuyilapho izindlu zangaphakathi ezizimele zimema ukuba zihlale ezingxenyeni eziningana zokuphuza ezisewindini. Lindela ukufakwa kwezibuko ezifakwe esibukweni, izinto zokukhanya ezijabulisayo, nezinqwaba zezendlalelo ezihambisana nesikhangiso se-mod-meets-nature ingilazi kanye nokwakheka kwezinkuni. Impahla ifana sengathi ungayilindela ibha yehotela, kodwa-ke, konke okuphathelene nokubukwa komfula kuze kube semfuleni lapha, futhi le phonki ye-primo, i-teeny oasis engaphansi kwe-Times Square engezansi , ithatha enye yezindawo zokuhlala zangasese ezithandwa kakhulu eManhattan ngenxa yezixuku ezisebenzayo kanye nezivakashi ezijabule ngokufanayo.

Iziphuzo ku-Bar 54

Thatha ukuphuza kwakho kuya ezindaweni eziphakeme, futhi, nge-specialty cocktail imenyu ede kakhulu kunalokho ongayilindela endaweni yendawo ye-Times Square. Yenza i-cocktail ye-cracktails eqhutshwa yimikhiqizo yezinkathi kanye nemimoya ye-distilled yendawo (njenge-Dorothy Parker American Gin yaseBrooklyn, evela eNew York Distilling Company).

Zama "i-Santana's Sour," umxube we-cilantro, i-jalapeƱo isiraphu, ijusi le-ananas, i-lime, ne-tequila, noma i-"Chai Rye Sour," eyakhiwe nge-chai-i-whiskey, i-lemon, i-egg white ne-star anis.

Ungaphinde ubeke izimbiza ezixubene ngamaqembu amathathu kuya kwezine, njenge-Tequila-based "I-Scarlet Letter Punch," umxube wewayini elibomvu, i-orange, i-sinamon, i-Licor 43, ne-lemon.

Vele uxwayiswe, amanani aphezulu kakhulu njengendlela yokubeka-i-cocktail eyodwa lapha izokubuyisela emuva u-$ 26 / umuntu, ngenkathi izitsha ze-punch zibiza u-$ 70 ucezu, ngakho-ke khetha ngokuhlakanipha, ngoba izindleko zingase zibe mnandi njengemibono. Uzothola uhlu oluphilile lwewayini elimnandi namabhodlela asemabhodleleni, futhi, ngamanani athile angathandekayo avela ku-$ 14 for ingilazi yewayini, noma i-$ 12 ngenxa yobhiya.

Ukudla ku-Bar 54

Hlanganisa utshwala ngokudla okuyi-mile-high, ukuhlonipha izinketho ezimbalwa ze-plate scrumptious. Zama isitsha se-charcuterie esingahle, noma ungene ezindlebeni ezinjengama-porchetta sliders, isinkwa se-mushroom, noma i-salmon skewers. Amapulangwe avela ku-$ 14 kuya ku-$ 27.

Yebo, ungase nje ufune ukumemeza ngalokhu kusuka ophahleni, futhi, kahle, ku-Bar 54, ngokuqinisekile uyakwazi.

Ibha 54 e- Hyatt Times Square, i-135 W. 45th St. (isiteji sesishiyagalombili); 646-364-1234; timessquare.centric.hyatt.com