Indlela Yokugcoba I-lobster Ekhaya

I-Lobsters Yokupheka Nge-Barbecue Ilula Kunalokho Ongase Ucabange!

Ukukhathala ukupheka ama-burgers amadala afanayo, izinja ezishisayo nenkukhu ebhasini? I-lobster eqoshiwe iyiphilisi! Uma ucinga iresiphi ye-lobster eqoshiwe, nansi okuyisisekelo sendlela yokugcoba i-lobster.

Udinga ukukhuthazwa okungeziwe ukuze uphume ama-tongs we-barbecue uma unama-crustaceans endlini? Ama-lobby aphekwe ku-grill ane-flavour ekhanda kakhulu, futhi kulula ukudla kunama-lobster amaningi abilisiwe.

Bheka futhi: I- Lobsters yokuthakazelisa: Umhlahlandlela Wokubuka Owesinyathelo Ngesinyathelo

Kunzima: Kulula ... ngempela!

Isikhathi esidingekayo: imizuzu engu-30

Nasi indlela yokugcoba i-lobster ngezinyathelo ezingu-8 ezilula ukulandela:

1. Khetha ama-lobster aphilayo aphakathi kuka-1-1 / 2 no-2 amakhilogremu ngalinye.
2. Embizeni enkulu, ulethe ama-2 amalitha amanzi emathunjini. I-Parboil i-lobsters amabili ngesikhathi esisodwa ebhodweni elimboziwe imizuzu emihlanu kuya kwemi-7.
3. Susa ama-lobsters kusuka embizeni yokupheka, uwaphendule phansi ebhodini lokusika, bese uwafaka ngesigamu ngobude kusukela emsila kuze kube phezulu kwekhanda. Sebenzisa ummese obukhali ukuze uhlukanise izihluthulelo kuphela ohlangothini oluzovulelwa ku-grill.
4. Beka i-lobster ngayinye, igobolondo phansi phansi, ku-grill ekhishwe ngaphambili ukushisa okuphakathi.
5. Baste inyama evulekile ye-lobster nge-bhotela noma i-oli ecibilikile bese ufafaza usawoti kanye ne-pepper. Ukuze uthole ukunambitheka okuneziwe, sebenzisa amafutha anomsoco, noma wengeze ugarli, amakhambi nezinongo noma ilamula noma ijusi lika-lime ebhotela.
6. Ama-lobster aphethe ipuleti yensimbi noma i-pan ejulile yokugcoba ukuze uqinisekise ukuthi ushesha futhi upheke. Khipha ikhava ngezikhathi ezithile ukusekela ama-lobster futhi uhlole inqubekelaphambili yokupheka.

1. Ama-lobster ama-grill amaminithi angaba ngu-10. Qinisekisa ukuthi uhlola inyama engxenyeni enkulu kakhulu yomsila ukuze ubone ukuthi ama-lobsters aphekwe ngokuphelele. Lapho inyama imhlophe futhi i-opaque, i- lobsters yakho eqoshiwe ilungele ukudla .
2. Khonza i-lobster eboshwe ngebhotela elicibilikile kanye nocezu lwelamula ukuze uhlume.

Amathiphu engeziwe okupheka i-lobster ku-Grill:

1. Bona isithombe sesinyathelo ngasinye kuhlelo lokukhwabanisa lobster emhlahlandlela wami wesinyathelo ngesinyathelo .
2. Ama-lobby kufanele aphekwe ngosuku abathengiweyo. Gcina ama-lobster aphilayo ku-friji yakho kuze kube yilapho usulungele ukuqala inqubo yokupheka.
3. Ama-lobster ahlukanisa ama-lobster amaningi, ngakho-ke uma sikhala isikhala sokugcoba, ama-lobsters amaningi ongapheka ngesikhathi.
4. Ungasebenzisa cishe noma yiluphi uhlobo lwe-grill ukupheka ama-lobsters kufaka phakathi i-gesi namalahle. Zama ukusebenzisa izinkuni ukuze uthole ukunambitheka, noma uzame izinkuni ezikhuni ezikhuni. Angizange ngincoma ukuthi uzame ukugcoba ama-lobsters kuGeorge Foreman noma enye i-grill kagesi, noma kunjalo.
5. Uma usufunde kahle i-lobsters yokupheka endlini yakho yokugcoba ekhaya, thatha izinto ezingeni elilandelayo ngokubamba i -lobster bakhidi yendabuko yase-Maine .

Okudingayo Uhla lokuhlola:

• Ama-Lobsters (funda lawa amathiphu uma ubayala nge-intanethi )
• Umbhobho Omkhulu we-lobby
• I-Grill
• Ibhotela noma amafutha
• Usawoti kanye noPhepper
• Ilamuna
• Ama-Barbecue Tongs