01 ka 09
I-Parboil Ngaphambi Kokugcoba
Isinyathelo 1: Phindela ama-lobster. © 2008 Kim Knox Beckius I-lobster ephuziwe iyabhema futhi iyamnandi, futhi kulula ukupheka i-lobster ku-grill kunalokho ongase ucabange. Ake sihambe ngezinyathelo ezidingekayo zokugcoba ama-lobsters aphelele .
Qala ngokuthenga ama-lobster aphilayo aphakathi kwamakhilogremu angu-1-1 / 2 no-2. Embizeni enkulu esitofu, ulethe amanzi angamakhilogremu amabili emathunjini. Beka ama-lobster amabili ngesikhathi esisodwa ebhodweni, ikhava, bese upheka imizuzu emihlanu kuya kwemi-7.
02 ka 09
Hlanganisa ama-Lobsters aphekwe ngokuhlanganyela
Isinyathelo sesi-2: Hlanganisa ama-lobster aqoshiwe. © 2008 Kim Knox Beckius Okulandelayo, susa i-lobsters kusuka embizeni yokupheka, bese ubeka endaweni ye-colander ukuze ukhiphe.
03 ka 09
Ukusika ama-Crustaceans
Isinyathelo sesi-3: I-lobster ye-slice ibe yingxenye. © 2008 Kim Knox Beckius Okulandelayo, faka i-lobster ngayinye ephihliwe phansi ebhodini lokusika, bese uyibeka ngesigamu ngobude kusukela phezulu kwekhanda kuze kube yintsika yomsila.
04 ka 09
Hlanganisa i-Yucky Stuff
Isinyathelo 4: Geza. © 2008 Kim Knox Beckius Lezo zinto eziluhlaza okwesibhakabhaka, i-tomalley, kufanele zihambe ngokuphelele. Ngakho-ke, ngemva kokuchofoza i-lobster ngayinye ibe yi-halves amabili, kuwumqondo omuhle ukuhlanza inyama e-lobster ebonakala ngaphansi kwamanzi apholile ngaphambi kokupheka kwi-grill.
05 ka 09
Hlukanisa ama-Claw Lobster
Isinyathelo sesi-5: Hlukanisa ama-claws. © 2008 Kim Knox Beckius Sebenzisa ummese obukhali ukuze uhlukanise izihluthulelo ze-lobster kuphela ohlangothini olulodwa oluzofakwa kwi-grill. Qaphela! Bamba uhlombe ngokuqinile, njengoba kubonisiwe, futhi wenze uhlaka oluthile ukuze uvale ihlombe.
06 ka 09
Ukulungele ku-Grill
Isinyathelo 6: Beka i-lobster kwi-grill. © 2008 Kim Knox Beckius Beka i-lobster ngayinye, igobolondo phansi phansi, ku-grill ekhishwe ngaphambili ukushisa okuphakathi. Uhlobo lwe-grill luya kuwe.
07 ka 09
Ama-Lobsters ase-Baste Ngenkathi i-Grilling
Isinyathelo sesi-7: Baste lobster. © 2008 Kim Knox Beckius Baste inyama evulekile ye-lobster nge-bhotela noma i-oli ecibilikile bese ufafaza usawoti kanye ne-pepper. Ukuze uthole ukunambitheka okuneziwe, sebenzisa amafutha anomsoco, noma wengeze ugarli, amakhambi nezinongo noma ilamula noma ijusi lika-lime ebhotela. Sasisebenzisa i-basil eqoshiwe ecolile ukuze sinambithe i-butter sauce yethu. Qhubeka ukusekela ngezikhathi ezithile ngenkathi ama-lobster epheka.
08 ka 09
Susa ama-Lobsters kusuka ku-Grill
Isinyathelo 8: Susa ama-lobsters avela ku-grill. © 2008 Kim Knox Beckius Ama-lobster ama-grill amaminithi angaba ngu-10. Qinisekisa ukuthi uhlola inyama engxenyeni enkulu kakhulu yomsila ukuze ubone ukuthi ama-lobsters aphekwe ngokuphelele. Lapho inyama iqinile, i-white and opaque, i-lobsters yakho eboshwe ikulungele ukudla. Bamba ngezinkuni bese uwabeka ngoqwembe noma ipuleti.
09 ka 09
Jabulela umkhosi wakho we-Lobster othosiwe!
Isinyathelo 9: Idili lakho le-lobster elibiwe lihanjiswa. © 2008 Kim Knox Beckius Khonza i-lobster ehlutshiwe ngebhotela elicibilikile kanye nocezu lwelamula. Sasisebenzisa kabusha isitsha esisha esiphuthumayo ukuze siphumule i-sauce yethu.
Ukuhambisana okuphelele kwe-lobster elinejiwe kuhlanganisa ummbila osikiwe, umqubu wokuqhuma umquba, ama-mussels, ama-rolls aphekiwe noma i-garlic isinkwa noma amabhisikidi e-cheddar, amazambane abomvu abomvu, imifino ehlolwe ehlobo efana ne-zucchini noma i-asparagus, isaladi egadiwe, i-coleslaw, i-pasta elula isaladi noma i-garlic amazambane aqoshiwe. I-Lobster Anywhere inezimvo ezingaphezulu zezingubo zokudla ezihamba phambili zokukhonza nge-dinner lobster.
Ngisho noma ukudla i-lobster ephuziwe kunqunywa ngokungcolile kunokuba kuqhekeke futhi ukhethe i-lobster egcwele abilisiwe noma i-steamed, kusengumqondo omuhle ukubopha ebhokisini le-lobster ngaphambi kokuba ungene ngaphakathi. Itafula ekhishini eliboshwe entanyeni yakho lenza ibhukwana elifanele ngephini.
Jabulela!