Uhlu Lwedlule LamaDumplings Aphezulu Emhlabeni

Kungakhathaliseki ukuthi unesimo esithambile se-German spätzle noma nesifiso se-kreplach yamaJuda, kuyinqobo yokuphila ukuthi ama-dumplings angenye yezinto zokudla zomdabu ezithandwa kakhulu emhlabeni. Lezi zinhlayiya zokugcoba emanzini okuphekwe zivela emasikweni ase Culinary cishe kuwo wonke amazwe - ngakho-ke, umqondo womuntu oyedwa walokho okushiwo ukulahla kungaba okungafani kakhulu nomuntu olandelayo.

Amadombolo angabonakala noma agcwele ubuhle obuhle noma obuhle. Zingaba ne-steamed, bakate, ziphekwe noma zithosiwe, ngisho nenhlama esetshenziselwa ukuyenza ingahluka kakhulu. Ufulawa welayisi nokukolweni mhlawumbe izithako ezivame kakhulu, kepha amazwe athile asebenzisa inhlama esebenzisa izitshalo zemifino. Nakhu ukubuka kwamanye amadombolo amancane kakhulu eplanethi.

• 01 ka 09

  I-Ravioli

  Isiqhingi sase-Italy esiye sathola umusa emhlabeni wonke, ama-ravioli anezingxenye ezimbili ze-pasta inhlama egcwele ukugxila okuthakazelisayo bese uphawu. Ngokwesiko, ama-ravioli anesisindo futhi agcwele i-ricotta ushizi, isipinashi, nesinki. Namuhla kungenzeka ukuthola inqwaba ye-ravioli fillings, ehlanganisa inhlanganisela ehlukene yenyama, ushizi nemifino. I-ravioli ivame ukukhonzwa nge-pasta-based based sauce noma kumhluzi owukhulu.

• 02 ka 09

  I-Pierogi

  EMpumalanga Yurophu (futhi ikakhulu ePoland nase-Ukraine) , uhlobo oludumile kakhulu lokulahla i-dumpling yi-pierogi. I-Pierogis yenziwa ngokufaka isikhala seminyango yesinkwa esingenamvubelo, ehlanganiswa ngaphambi kokuba iphekwe ngamanzi abilayo. Izinto zokugqoka ze-pierogi zihlanganisa i-sauerkraut, amazambane ahlambulukile, iklabishi kanye nenkomo yenkomo, nakuba izindawo zokudlela ezifana ne-Veselka eNew York manje zisebenzisa izinhlobonhlobo ze-gourmet ezihlanganisa i-arugula neyesibili.

• 03 ka 09

  I-Modak

  Uma kuziwa ezindlebeni zamaNdiya , kunomunye oyinqobe ecacile ngokubaluleka komhlaba jikelele - i-samosa ejabulisayo. Noma kunjalo, kulabo abanenyopho elimnandi, i-modak encane eyaziwa yiyona ehlukile. Ekhiqizwe irayisi elithambile noma ufulawa wekoroyi, i-modaks igcwele ukakhukhunathi kanye noshukela (noma ushukela omningi ongagciniwe). Zingafakwa okuthosiwe noma ezitshisiwe futhi zisebenzwe nge-ghee eshisayo, futhi zijwayele ukuba zenziwe njengomnikelo kumuntu waseHindu uGanesha.

• 04 ka 09

  I-Wonton

  I-wonton yi- specialty yaseShayina ehlanganisa ufulawa wekolweni ufulawa obhalwe ngezindlela ezihlukahlukene zokugcwala okuthakazelisayo. Ama-Wonton ajwayele ukubunjwa ngesandla ngezindlela ezihlukahlukene ezihlanganisa amaphasela azungezile kanye nezivikelo ze-triangular. Ukugcwaliswa kwehlukahluka kusuka esifundeni kuya esifundeni, kusuka ku-shrimp kanye nenyama yengulube enkukhu enkukhu kanye nemifino. Ama-wonton avame ukuphekwa futhi aphethwe yisobho, noma ahlanziwe futhi akhonze ngokukhethwa kwamasiki okudliwayo.

• 05 ka 09

  Empanada

  Okumncane kunamanye amadokodo, ama-empanadas avela eSpain kodwa asakazekela eLatin America nangaphezulu . Isenzo sesiSpanish sisho ukuthi "ukugoqa isinkwa", futhi ngokuyinhloko, i-empanadas yisinkwa noma ama-pastry turnovers agcwele iziqu ezihlukahlukene ngaphambi kokubhaka noma okuthosiwe. Ukugcwaliswa kwehlukahluka ngokwezindawo: eColombia, i-empanadas ijwayele ukugxila ngamazambane nenyama; kuyilapho iCape Verde igxile kwi-tuna enemibala.

• 06 ka 09

  Manti

  I-Manti (noma i-mantu) itholakala kulo lonke elase-Asia Ephakathi ukusuka eTurkey kuya eChina. Ngenxa yokuthandwa kwabo, lezi zingxube zihluka kusukela esifundeni kuya esifundeni ngokwesayizi nobujamo. Amanti aphethwe ngamanzi noma abilisiwe, futhi ngokuvamile anezinhlobo ezithile zenyama e-spiced - ngokuvamile iwundlu noma inyama yenkomo, kodwa ngezinye izikhathi ukusika okungavamile kufaka phakathi inyama yehhashi (isisekelo saseKazakhstan). Emazweni amaningi, ama-manti akhonzwa egagurt ne-garlic-based based sauce.

• 07 ka 09

  Xiaolongbao

  Eyaziwa nangokuthi ama-dumplings esobho, i- xiaolongbao yizintambo zaseChina ezicatshangwa ukuthi zivela emaphethelweni aseShanghai. Lawa mafutha ahlanganisa isikhumba sefulawa esizungeze ukugcwaliswa futhi siphonse phezulu phezulu ukuze senze umphumela ohlukile ovuthiwe. Ngokwesiko, ama-dumplings aphekwe ngamaqabunga e-bamboo steaming futhi agcwele ingulube noma apheka inyama. I-gelatin yenyama ihlanganisiwe - leyo eyancibilika ngenkathi iqhuma ukuze idale isiphuzo esinomsoco.

• 08 ka 09

  Papas Rellenas

  Lezi zindwangu zaseLatin American zihluke kwabanye kulalu hlu ngokuthi zenziwe ngendwangu yamazambane egcwele. Inhlama ihlotshaniswa ibe yi-oblong, igcwele izinto, bese ihlushwa futhi iminyene. Ukugcwalisa kuhluke kuye ngokuthi zenziwe kuphi. E-Peru, lapho ama-dumplings avela khona, inyama yenkomo eqoshiwe, ama-olive wonke, amaqanda abilisiwe, nezinongo zendabuko. I-Papas rellenas ivame ukukhonzwa nge-sauce eyenziwe nge-pepper ejulile.

• 09 ka 09

  I-Gyoza

  I-Gyoza iyincazelo yeJapane ye-Chinese dumpling jiaozi. I-Gyoza inomzimba obomvu, futhi ingaba othosiwe noma ogobile. Indlela ejwayelekile yokupheka i-pan-frying, noma yikuphi, lapho i-dumpling ethosiwe ngakolunye uhlangothi ngaphambi kokuba ihlanganiswe ngamanzi futhi igwetshwe. Lokhu kunikeza i-gyoza ukuthungwa okumnandi kwe-crispy, okuthuthukiswa yi-sauce ye-soy nesesame. Ukugcwaliswa okuthandwa kakhulu kuhlanganisa ingulube yengulube, iklabishi, i-ginger, negalikhi.