UJohn Montagu, i- 4th Earl yeSandwich, uvame ukubizwa ngokuthi kwakhiwa isangweji ; Kodwa-ke, kungenzeka ukuthi wayengesiye umuntu wokuqala ukujabulela izithako ezigcotshwe phakathi kweziqephu ezimbili zesinkwa. Kodwa uthando lukaSandwich lwe-Sandwich lwesidlo esilula luphumelele ekunikezeni isiteketiso kule cuisine engabizi. Ngokushesha ngemva kwalokho, lesi sandwich sisusa umhlaba, sinikeza cishe inani elingapheli lokuhluka.
Ngo-1816, zokupheka kwe-sandwich zaqala ukuvela ema-cookbook aseMelika alethwe ngabakholoni baseBrithani. Kodwa, isikhathi eside, ama-sandwich ayengukudla kwabalandeli ngoba isinkwa kwakuhle kakhulu futhi kunzima ukukhiqiza, ikakhulukazi eningizimu-mpumalanga lapho ukolweni udinga ukungeniswa khona. I-John Mariani's Encyclopedia ye-American Food and Drink , njengoba kubikwa yi-Food Timeline, ichaza ukuthi,
" Isiqondiso sika-Eliza Leslie for Cookery (1837) sathatha amasangweji njengesidlo sakusihlwa, kepha kwakungakaze kube sekupheleni kwekhulu leminyaka, lapho izinkwa ezimhlophe ezimhlophe zidla ukudla okuyinhloko yokudla kwaseMelika, ukuthi isangweji laziwa kakhulu futhi lisebenza. Ngo-1920 isinkwa esimhlophe esimhlophe sasibizwa ngokuthi 'isinkwa samasangweji' noma 'isinkwa se-sandwich.' "
U-Otto Frederick Rohwedder wasungula isinkwa esinezinhlamvu zangaphambili futhi indlela yokugcina isinkwa esisikiwe esisha ngo-1928, futhi lokho kwaqhubeka nomkhuba wesangweji. Eqinisweni, ngemuva kokusungulwa kwesinkwa esinezinhlamvu zangaphambili, isinkwa esiningi sasidliwa e-United States, okuholela ekunyuseni ekuthengiseni kokusabalala kanye namajellies ukubeka phezu kwesinkwa. I-Wonder Bread yasungulwa ngo-1930, i-jelly yamagilebhisi yakwaWalch yasungulwa ngo-1923, ibhotela likaPetan le-peanut laqalwa ngo-1928, kanti i-Velveeta ushizi yasungulwa ngo-1928. Namuhla, isangweji liyingxenye ebalulekile yesidlo saseNingizimu.
01 ka 05
I-Fried Bologna Sandwich
Isangweji se-bologna elithosiwe e-Au Cheval. Au Cheval Facebook I-Bologna sausage iyinhlabathi yengulube engenawo izingcezu ezibonakalayo zezilwane ebhodini, ngokusho kwemithetho yokudla e-United States. Njengezinja ezishisayo, isisindo se-bologna sinomfaniswano ngokubukeka futhi senziwe yizinkukhu eziningi ze-ngulube.
AbaseMelika abaningi base-US bakhumbula ukuphuza ebhologna ngesikhathi besencane kodwa, ekuqaleni, i-bologna ivela e-Bologna, e-Italy, hhayi e-US Nokho, uma uzama ukugijima ibhologna e-Italy, ngeke ikunikeze i-bologna. Bazokunika i-mortadella, isisindo somhlabathi sase-Italian esibucayi esicatshangelwa ukuthi sisondelene kakhulu ne-bologna, nama-bits ebonakalayo wezilwane nezinselo ze-peppercorns.
Nakuba ama-sandwiches e- bologna, noma ama-sandwich "e-baloney" njengamanye ama-spell, ajwayelekile kulo lonke elase-US naseCanada, islajiki ye-Fried Bologna iyintandokazi ehlukile eNingizimu Afrika. Ebhekwa ngokuthi "umpofu womuntu ompofu," i-sandwich ethosiwe yi-hunk ye-bologna ethosiwe ku-grill futhi ibhaxabwe phakathi kweziqephu ezimbili zesinkwa esimhlophe. Abanye basebenzisa imayonnaise, abanye basebenzisa isinaphi, kanti abanye basebenzise bobabili.
Ngesikhathi ungathola ama-sandwiches othosiwe e-bologna cishe kuwo onke ama-diner aseNingizimu-mpumalanga, shiya endaweni yokudlela yaseChicago ukuze wenze isicwichisi esithobekile sibe yiphunga elihle kakhulu. E-Au Cheval, zifake izicathulo ezincane ze-bologna ezakhiwe endlini, zibekwe eceleni i-bologna ne-sauce ne-imayonnaise ephuzi ephuzi , bese uyibeka ebhanini eligciniwe.
02 ka 05
I-Collard Green Sandwich
Imifino ye-Collard. Jennifer Levy Ngenkathi imifino ye-collard yindawo ejwayelekile yaseNingizimu e-US, abaningi abakaze bazwe ngakho bakhonza njengesihlabathi. Njengoba umculi u-Todd Richards esho ngokuklolodela e- Atlanta Food and Wine Festival ngo-2016, ungatshela ukuthi empeleni ngubani ovela eNingizimu ngokuthi ubani odla imifino ekholomu.
Lesi sandwich sisetshenziswa nje ngemifino ephekiwe ephekwe phakathi kwama-hoecake amabili, noma ama-pancake ahlala phansi. Inhlanganisela inengqondo ngoba abaningi baseNingizimu Afrika bafaka imifino yabo ibe yimifino ye-collard ukuze i-cornbread encane igubha umquba we-pot.
UMalinda Maynor Lowrey, umqondisi we-Southern Oral History Project, uthi lesi sidlo sivela ezizweni zaseMelika zaseNingizimu United States:
"Abantu abaningi asebekhulile iLumbee [abantu baseNdiya] banomuzwa wokuthi abakwazi ukudla ama-collards ngaphandle kwesiqabunga sokudla. Ungadla i-cornbread ngaphandle kwama-collards, kodwa hhayi ama-collards ngaphandle kwesivuno se-cornbread. I-albhamu kuphela enomusa futhi enomunyu, okwakubaluleke nakakhulu ukuthungwa okubaluleke kakhulu kwe-cornbread okuthosiwe, okuthi, uma kwenziwa kahle, i-crispy futhi ikhanya ngokuzungezile emaphethelweni futhi uhlobo oluphekwe phakathi nendawo kodwa hhayi eyomile. Yilokho abantu abakubheka manje ema-powwows, ikakhulukazi lapho behlala khona ngoJulayi, ukuhlangana kabusha kwezinhlobo ze-Lumbee. Izimpawu zamasangweji e-collard zivela eceleni komgwaqo emavikini aholela ekuhlanganisweni kohlanga. "
03 ka 05
I-Sandwich ye-Pimento Cheese
UDouglas Sacha / Getty Images Ama-sandwich ama-Pimento angama-sandwiches aseSouth, ayesebenza kakhulu eMasters Golf Tournament e-Augusta, eGeorgia unyaka ngamunye. Ukusabalala kulula: ushizi ocibilikile we-cheddar ohlangene nama-pimento, amakhekhe ayisikhilimu nama-mayonnaise alula kakhulu, aphethwe ngesinkwa esimhlophe. Kuyinto yokusakazeka cishe engaziwa sonke isizwe, kodwa kubalulekile eNingizimu.
Noma kunjalo, i-pimento ushizi ayiyona i-Southern in origin. Ama-pimentos, uhlobo lwe-pepper elimnandi elihlobene ne-pepper bell, lwangeniswa eSpain ngamathini kuze kube ngo-1908. U-Emily Wallace, umfundi ofunde iziqu e-University of North Carolina e-Chapel Hill, ukholelwa ukuthi incwadi ka-1910, i- Fancy Cheese eMelika , iqukethe iresiphi yokuqala ye-pimento, ehlanganisa ukuxuba ushizi we-Neufchâtel waseNew York nama-pimentos aqoshiwe. I-iresiphi ivela kumuntu waseDenmark owayefudukela eNew York.
04 ka 05
Sandwich yaseCuba
Isangweji laseCuban. UJoe Vaughan / Getty Images Ngenkathi abanye bengase bathi iFlorida ayiyona ingxenye yeSouth-mpumalanga kepha kunalokho isakhiwo sayo esihlukile, umsuka wesangweji waseCuban awusaziwa futhi uphikisana kuze kube yilolu suku; abanye bakholelwa ukuthi iCuban yadalwa eCuba, kanti abanye bathi umsuka wes sandwich wawuseTampa, eFlorida.
Ngasekupheleni kweminyaka ye-1880, amaqembu amakhulu aseCubans athuthela eTampa, ahlala endaweni yaseYbor, lapho amakhokhethi ekhofi ayengavimbela ikhofi kanye namasangweji ashicilelwe abe abasebenzi besifazane, ngoba abesifazane babebuthakathaka ukuya emaketheni ajwayelekile. Umkhandlu wedolobha laseTampa waze wachaza iSuban njengesihlabathi sangasayina sikaTampa ngo-2012.
Ngokuvamile kuvumelwane ukuthi isangweji laseCuban ihlanganisa isinkwa saseCuba, isardard, esisikiwe esiphuziwe ingulube, usawoti ophuziziwe, ushizi we-swiss, kanye nama-pickle adilika amancane. Izakhamizi zaseTampa zifaka phakathi i-salami egxile kwezinye izidlo, kuyilapho labo aseSouth Florida bephuma kulolu sithako. Abanye baze bahlanganise imayonnaise, ulethisi, neyotamatisi, kodwa abaningi bakholelwa ukuthi lezi zengezo ngeke zenze i-sandwich "yeqiniso" yaseCuban.
Njalo ngonyaka, uTampa uhlalisa umkhosi weCubano lapho abathungi bezokuncintisana khona. I-10Best ye-USA Today iqambe ngokuthi i-Michelle Faedo's On the Go njengesihlabathi esingcono kakhulu saseSuban eTampa.
05 ka 05
I-Sandwich yase-Southern Tomato
Utamatisi we-heirloom. Digital Vision / Annabelle Breakey I-Southern Tomato Sandwich yilezo: isithelo samanzi utamatisi egqoke imayonnaise ngaphezulu kwesinkwa esimhlophe. Yilokho kuphela. Ayikho inyama, akukho ulethisi, ayikho into enhle.
Isihluthulelo ukulula kwayo nokuthola utamatisi omnandi, otholile, olutholakala phezulu ehlobo kusukela emasimini aseNingizimu, lapho utamatisi luningi kakhulu kangangokuthi abalimi balimaza emakhelwane babo. I-tomato ijwayele ukusika, igcwele i-Duke's Mayonnaise (isikhungo sase-Southern) futhi ibeke phakathi kweziqephu ezimbili zesinkwa esimhlophe. Ukuphuza imifino kuyamukeleka kakhulu futhi kuyidla phezu kombhede ngokuvamile kuvamile.
I-Blackberry Farm's master gardener yenkosi uJohn Coykendall wachazela iHuffington Post imfihlo ye-sandwich engcono kunawo wonke:
"Kuye kunesidingo esisodwa. Yiqiniso kufanele ube namathani amayonnaise nosawoti kanye nopelepele, kodwa imfuneko yangempela kufanele ube nalesi sinkwa esidala, eshibhile, esimhlophe. Uhlobo ongawuthinti ngokuphila kwakho kwansuku zonke. Yinto eyodwa eyadalwa ngayo, ama-sandwich sandwich. Ume phezu kombhede [uyidla] futhi ugijima njengamanzi aseNiagara - kuyamangalisa. "
I-sandwich ye-tomato iyisidingo se-Duke sika-signature, "isidlo sokudla esiyi-quintessential esiyi-Duke's graces," uMenenja wama-Duke's associate brand, u-Erin Corning uthi - ngaphezu kwakho konke, ngoba "akudingi yonke imfundo." Imayonnaise yeDuke ayinashukela, Ubumnandi bamatamatisi ukukhanya kule sandwich elula kakhulu futhi enobuciko.