I-Guadeloupe , iqembu lesiqhingi saseCaribbean elisesiFundeni sase-West Indies, ludonsela amathonya alo okudla okuvela eFrance, eNdiya nase-Afrika. Eminyakeni embalwa eyedlule, ngenxa yokuthi ukwanda kwamuva kwezindiza eziqondile, lo mnyango omncane waseFrance uye waqaphela kakhulu umhlaba we-foodie ngokuxuba kwawo okuyingqayizivele yezidlo ezidalwa yiCreole , izigaba zaseCaribbean nezigaba zaseFrance. Kungakhathaliseki ukuthi uya esiqhingini izinsuku ezimbalwa noma ukuhlala isikhathi eside, nansi okudingeka ukwazi ukuthi udle njengendawo yangakini.
01 ngo-07
Fresh Juice Juice
MAISANT Ludovic / hemispicture.com/Getty Izithombe Okwamanje, cishe uyazi ukuthi ukumisa kwelinye lezimakethe ezidumile zaseGuadeloupe kuyadingeka, futhi ijusi elisha - elithengiswa ngokuyinhloko kulezi zimakethe - nakanjani kufanele -phuze. I-Guadeloupe inezithelo eziningi ezishisayo, futhi lena ingenye yezindlela ezinhle kakhulu zokujabulela konke okuvela ku-papaya kumbebe kumabhanana. Iningi limi linikela ngezinhlobo ezingu-8-10 zejusi obukhulu, i-pulpy, i-homicade eyenza indlela yakho ibe ngcono kunanoma yini oyothola esitolo. Abanye abathengisi baze bahlinzeke ngamaqembu abo ahlukile (cabanga nge-papaya-pineapple) ozoyilahleka isikhathi eside ngemuva kokuphela kweholide lakho.
02 ngo-07
Bokit
USergio Amiti / Getty Izithombe Awukwazi ukuhamba okungaphezu kwamabhuloki ambalwa ku-Guadeloupe ngaphandle kokukhubeka phezu kwe-bokit stand. Ephefumulelwe yiJohnny-cake, lokhu okuthandayo ukudla okusemgwaqweni kwadalwa phakathi nekhulu le-19 leminyaka emva kokuqedwa kobugqila, njengabasebenzi abampofu bafuna enye ishibhile eshibhile esihlabathini. Okukhethwa kukho okudumile kokudla kwasemini nasebusuku, uzothola izingcezu ezimbili "isinkwa" esibiwe ngokujulile esinezidlo, ushizi kanye nesuce esisekelwe uviniga. Abaningi bemi bahlinzeka ngokwabo okwehlukile, kusukela kumaso okuvuthiwe okwenziwe nge-curry powder kuya kwezinhlanzi zendawo zendawo. Naphezu kwentengo ekhohlisayo (amabhokisi amaningi ahamba ngo-€ 3- € 5) alindele izingxenye ezinkulu kakhulu.
03 ka-07
Ti 'Punch
Birte Mußmann / EyeEm / Getty Izithombe I-Guadeloupe, njengezinye iziqhingi eziningi zaseCaribbean, inama-distilleries e-rum, futhi uzoba yi-remiss uma ushiya ngaphandle kokunambitha okhethekile okulula okuphuza ukuphuza. Cishe noma yikuphi ama-distilleries ayisishiyagalolunye e-Guadeloupe (i-Longueteau e-Basse-Terre iyisinqumo esithandwa kakhulu) nayo yonke ibha, uzothola uTi 'Punch, okhethekile okusekelwe ngamaRum ase-French Antilles. Ngenkathi ungakwazi ukuthola i-pina coladas kanye ne-mojitos galore, yi-Ti 'Punch eyenziwa yizakhamuzi. Ukuze ujabulele lesi siphuzo, udinga i-rum elibushelelezi-yiyona isithako kuphela ngaphandle kweshukela kamoyi kanye nejisi likalamula. Futhi qaphela: umoya uvame ukufaka ubufakazi obuphakeme kakhulu kunokuba uzothola kwenye indawo emhlabeni! Ngisho noma ungazibheki njengomuntu ophuza i-rum, i-Ti 'Punch ingahle ibe yinye.
04 ka 07
I-Accras
I-Jupiterimages / Getty Images I-classic yaseCaribbean efana ne-bokit, i-accras yi-fritter ethosiwe ethengiswe njengendlela yokudla emakethe nsuku zonke futhi njengesiqalo sokudlela. Ngokujwayelekile igcwele i-cod, lobster noma ama-shrimp, ama-accras, anethonya elinamandla lase-Afrika, akhumbuza ama-hush-ama-hush-kodwa anambitheka kakhulu. Isikhwama sesishiyagalombili sizokugijima cishe ngo-€ 4 emakolishi amaningi emigwaqweni. Ngesikhathi bezijabulisa ngokwabo, izindawo eziningi zokudlela zibahlinzeka ngehlangothini le-sauce esiphuzo ukuze zithande umthengisi. Yize ukudla okuningi kweGuadeloupe kuhlanganisa izinhlanzi, le ndlela ingaba yizimboni eziningi zemifino yemifino futhi inikeza inguqulo ye-eggplant yokudla okuthambekele emhlabathini.
05 ka-07
Ukudla okulwandle olusha
I-Sascha Grabow / Getty Images Inhlanzi ingenye yezitende zomnotho waseGuadeloupe; kungakhathaliseki ukuthi uhamba emakethe yansuku zonke, uhamba ngokudla kokudla kwasemini noma uhlezi phansi esidlweni sakusasa, ngokuqinisekile uzothola izinhlanzi ezintsha. Ukufinyelela okulula olwandle kusho ukuthi uyinhlanzi eqinisekisiwe kakhulu eyabanjwa amahora ambalwa ngaphambili. Kusukela ku-mahi mahi egosiwe ku-conch enezinto ezigxotshiwe kuya ku-crab yomhlaba, qiniseka ukuzitholela ezitolo zasolwandle zasendaweni kulo lonke uhambo lwakho. Izinketho eziningi zifaka phakathi i-Caribbean lobster, i-spineer (futhi i-uglier kancane, kodwa njengendlela ehlwabusayo) ehlukile kwezihlobo zayo eMaine. Ungashiyi izwe ngaphandle kokuyala i-grilled eyodwa futhi uphuze ibhotela. Ukuze uthole isidlo sakusihlwa, i-Zawag inikeza izinhlobonhlobo zezinhlanzi nezinhlanzi ezinhlobonhlobo ngezindawo ezinhle zokuqala.
06 ka-07
I-Curry
UWillie B. Thomas / Getty Images Eyaziwa ngokuthi iColombo ema-Antilles aseFrance, lokhu isidlo seCreole sikhumbuza kakhulu isitshalo kune-curry ejwayelekile. Ngekhulu le-19, abafuduki baseSri Lankan bafika eGuadeloupe (kanye nodadewabo esiqhingini saseMartinique) ukuba basebenze emasimini okushukela futhi baletha nezokupheka ezweni lakubo. I-Colombo powder, i-cumin, i-cumander, i-coriander nama-clove, isetshenziselwa imifino nenyama noma izilwane zasolwandle futhi iyisisekelo esikhulu se-French cuisine yesiCreole saseGuadeloupe. ELe Ti Maki eLe Gosier, isidlo sikhonzwa phezu ilayisi nama-sweetains sweet - nje qiniseka ukucela ubumnene uma ngabe ushisa.
07 ka-07
I-Sorbet Coco
Ashley Knierim Abantu basekhaya bazuza ngokugcwele amandla amaningi kaKonakeloupe amakhukhunathi, ayenezela ekuphuzeni, ekudleni nasekuseni kwasekuseni. Enye yezindlela ezinhle kakhulu zokujabulela ngempela lokhu okuthandayo kwesiqhingi kusefomini layo elifriziwe. Njengama-cuisine okudla amaningi, ungathola i-sorbet coco ezimakethe zangaphandle naseceleni kwamabhishi, lapho abantu bendawo bakha khona i-sorbet ukuze bahleleke, bawafaka ngesandla. Yenziwe ngekakhukhunathi nobisi oluncibilikisiwe, i-sorbet coco inezinhlamvu ze-nutmeg nesinamoni futhi iyakuthanda kakhulu njenge-gelato kune-sorbet. Inkomishi izokugijima cishe ngo-€ 2 futhi iyakuthanda kakhulu, ungase ukwazi ukuqiniseka ukuthi kuhle kakhulu ukudla okudla kwasekuseni.