Izindawo zokudlela ezidumile kunazo zonke e-US

Lezi zinsuku zombono zikhulu kakhulu emangceleni nasezinambithelweni.

Yini ngempela eyenza "ukuthandana kakhulu" uma kuziwa ekubaleni indawo? Ithimba le-Zagat libonakala licabanga ukuthi libhekela "izilungiselelo zamakhandlela amnyama, i-date enhle engaba khona, izinhlu zewayini eziqinile, ukuhamba okungazikhunjulwayo, kanye nokubukwa kwe-standout, ama-fireplaces, noma kokubili." Siyavumelana, kodwa futhi asikwazi ukusiza kodwa engeza eyethu: umuzwa wokungalokothi ufune ukuhamba. Nazi izinkanyezi zokuma ezinikeza lokho nje.

• 01 ka-13

  I-New York, eNew York: i-MAMO NYC

  I-MAMO isitolo sokudlela esiseduze nenhle esinezindonga ezenziwe ngezitini eziveziwe ezihlanganiswe nezithombe ze-movie ze-vintage, nokuningi kwekhandlela. I-Michelin-Starred Executive Chef uMasmomo Sola, owayeyi-Eataly Roma, oshaya izitsha ezigcwele izithako zonyaka kanye nama-flavor Provençal, njenge-halibut esisha esiphundwe nge-truffle, noma i-spaghetti enebhokisi le-anchovies ne-caviar emnyama. Ungase ubone abadumile abathile kule SoHo hotspot ngenkathi sihamba ngeLimoncello eyenziwe: Rhianna, Magic Johnson, Alexander Wang, Diane Kruger, uSamuel L. Jackson, Gigi Hadid, Beyonce noJay Z bonke baziwa ukuthi badle lapha. Uma wenza usuku lokudla kwasemini, i-MAMO ihlinzeka ngemali engu-$ 28 ye-3-course yokudla imini yesondlo ngoMsombuluko kuya ngoLwesihlanu 12:00 ntambama kuya ku-30: 30pm.

• 02 ngo-13

  Chicago, Illinois: Igumbi Lesiginesha

  Uma ufuna ukuba uphakamise yonke indlela , hamba e-floor yesithandathu ye-John Hancock Centre esithombeni se-Chi-Town. Igumbi lokuSignature yindawo yokudlela ye-quintessential yosuku lomshado edolobheni, ngenxa ye-panorama yedolobha lase-cityscape neLake Michigan, eduze kwesinye sezizinda ezinkulu kakhulu. Futhi, kuyo yonke inyanga kaFebhuwari, Igumbi Lesiginesha liletha iphakheji yokugcina ye-romance dinner emibhangqwana, ehambisana noDom Perignon. I-Champagne nokuzijabulisa komculo, i-gourmet cuisine kanye newayini, i-roses eyi-12, nenkonzo yakho ye-butler-vele uzame phezulu lokho.

• 03 ka-13

  I-Calistoga, California: Indawo yokudlela yase Lakehouse eCalistoga Ranch

  I-Lakehouse yilona uhlobo lokusungulwa awukwazi ukuyeka ukukhuluma ngemva kwesikhathi eside. Yibize isipiliyoni esisodwa-in-a-life-worth worth bill futhi uzobe ulungile, kodwa futhi wonqobile wonke umklomelo encwadini ngoba ukudla kulungile. Izingilazi ze-Glass yonke indawo zibheke ema-oak Grove naseLake Lommel, futhi kufanele uthathe inqola yegalofu ukuze ufike lapho. Indawo isondeza nje ukusondelana. Awukwazi ukungahambi kahle nganoma yini emenyu, ngakho-ke yenza noma yini noma ngabe isiphi isiphequluli sakho siphakamisa.

• 04 ka-13

  I-New York, eNew York: 'Club 21'

  Lokhu kukhishwa kwesigameko-Era kusukela ngo-1930 kuncike enhlotsheni yemfihlakalo ebeka isiteji sokuthandana: It has a cellar encrypted secret, ibhaxabane ibha ukufihla amabhodlela 'angemthetho' wangaphambili, kanye neminyango egcwele. Iqembu le-'21 'linomlando wabantu abadumile, kusukela ku-Ernest Hemingway kuya kuFrank Sinatra kuya kuKennedys, futhi kube yindawo yezikhathi ezithile zothando emlandweni (cabanga: UHumphrey Bogart noLauren Bacall babenosuku lokuqala kuThebula 30 Igumbi leBar, igumbi lokudlela eliyinhloko).

  Indawo enothando kakhulu, noma kunjalo, ingaba igumbi lokudlela eliseduze neli-salon elihlotshiswe ngemibukiso ye-pastel yaseNew York City ngo-1930 ', Ephezulu e-'21'. Iba nedumela leziphakamiso kanye nemikhosi ekhethekile. (Ngobunye ubusuku, babe neziphakamiso ezine enkonzweni eyodwa.) Amakamelo ayishumi okudlela angasese ayindawo enhle yokudla ukudla, ukugubha ukuhlanganyela, nemishado esondelene.

• 05 ka-13

  I-San Juan, ePuerto Rico: I-Patio del Nespero i-Hotel El Convento

  Ukuze uthole isidlo sokudla esithandanayo esivela kokubili ngesimiso nesinambitha, ungaphuthelwa ukudla ku-Hotel El Convento sikaPatio del Nespero. Ukuphakama kwalendawo yokudlela evulekile ngaphakathi kwale ndoda yangaphambili isigodi se-nispero esineminyaka eyikhulu. Khetha izitsha zokudla zasolwandle ezifana ne-snapper ebomvu ephuziwe nge-mashed plantain ne-fresh sauce ye-papaya; noma zama i-mofongo yendabuko yasePuerto Rico, ingxube egciniwe yama-plantains othosiwe nama-cockling ama-pigs enza igobolondo futhi ngokuvamile igcwele inkukhu, imfucu yemikhuphu noma imfucumfucu. Ungase ubuze umpheki ukuba enze ngokwezifiso ukudla kwakho usebenzisa amakhambi kusuka engadini yabo engaphansi.

• 06 ka-13

  IBoston, eMassachusetts: Menton

  Isizathu esiyinhloko sokuthi ufika eMenton kungenxa yenkonzo engacacile. Indawo yokudlela e-Relais & Chateaux yaseBarbara Lynch ehlonishwayo inezinye izinduna eziphakeme kakhulu eBoston, ezithatha umphathi ngamunye njengodumo ngaphakathi kwendawo yokudlela ehlelekile enamakhemikhali amabili. Cabanga itafula lompheki, noma uhambe ku-la carte ngezinto ezifana ne-Menton isobho (i-shellfish, caviar, uju), i-scallops (ithanga, i-apple eluhlaza, i-pecans) ne-Wagyu inyama ye-sirloin (i-pommes pont-neuf, umnkantsha wamathambo, i-watercress). Futhi qiniseka ukuthi udla ama-cocktails wangaphambi kokudla noma okudliwayo kwi-Bar Bar ekhazimulayo.

• 07 ka-13

  I-Manhattan, eNew York: Park Avenue Winter

  Njengenye yezindawo kuphela eManhattan enekimu lokuhlobisa elishintsha ngokwezikhathi, i-Park Ave ihlale iyisinqumo esimnandi sosuku, kodwa i-Winter iyona yesikhathi esithandwa kakhulu nesikhathi esingavumelwanga ngaso. Qala nge-ravioli yamathanga (nge-hazelnuts, i-pecorino, ne-cranberries eqoshiwe), ngaphambi kokuba uqhubekele ku-branzino noma umgqomo omfushane ngezimpande nama-alium, bese uqedela nge-toffee gingerbread pudding eqinile. Baphinde banikeze imenyu ye-dinner pre-fixed imenyu yezivakashi ezingu-2 -20 eziqukethe ingilazi ye-bubbly, i-hors d'oeuvres yonyaka, i-appetizer kanye ne-entree ye $ 39 ngomuntu ngamunye-enye yezinto ezihamba kahle kakhulu edolobheni. Ngokusobala uma uya lapho iqhwa ngaphandle, kungcono nakakhulu.

• 08 ngo-13

  I-Simsbury, i-Connecticut: I-Millwright

  Ibhuloho elimboziwe kanye ne -waterfall? Ukukhethwa kwezithombe zomshado kungapheli kule ndawo yokudlela ekhethiwe yaseJames Beard, ephethe ukudla okuhle kakhulu esimisweni segundane le-17 leminyaka. Qala ngesiphuzo ebhodini lokungcebeleka elisendaweni yokucwaninga (esakhiwe ngamatshe anezimlilo) kulandelwa ukudla kwasezingeni eliphezulu esitezi sesibili noma e-loft elinemibukiso emihle kakhulu echibini kanye nokuwa kwe-cascading. Esinye iseluleko: Imenyu yokunambitheka kukaMillwright kuwufanele ngempela.

• 09 ka-13

  New Orleans, Louisiana: Igumbi laseCaribbean

  I-John Besh Group yenze isikhulu seNew Orleans isikhathi eside eside uChris Lusk ukuba aphethe Igumbi laseCaribbean esanda kuvuselelwa ehhotela lasePontchartrain, futhi yimpumelelo egcwele. Izitshalo zangaphakathi ze-shabby-chic (njengefenisha ye-rattan nezindwangu zamasundu) zenza isikhala singafani nenye enye ku-NOLA. Zonke izidlo eziphefumulelwe zaseCreole ziphethwe kahle, ikakhulukazi i-oyster bisque, i-seafood gumbo, ne-Louisiana crab ravigote. Ngokuyinhloko lapho ufuna ukuthatha umthandi wakho bese uchitha kusihlwa okuthulile ekhoneni ngaphambi kokukhipha ukudla nge-dessert oyikhonzile kaLil Wayne, i-Mile High Ice Cream Pie. Unina wayengumgcini wendlu lapho futhi usezwini elilodwa: wayeqaphele. Njengathi thina.

• 10 kwangu-13

  Providence, Rhode Island: Waterman Grille

  Awukwazi ukushaya indawo engcono kunamanzi. Kukhona ama-hangout wezigidi zasolwandle emhlabeni wonke, kodwa u-Waterman Grille akafani nanoma yimuphi omunye. Okokuqala ufaka i-1871 gatehouse eyimlando ehlelwe phezu koMfula i-Seekonk, bese ubingiswa ngabasebenzi abakhulu kakhulu, ama-ambiance angenakuqhathaniswa, kanye nemenyu engathobeki, kodwa ejabulisayo kakhulu. Isikhathi esikhethekile noma ubusuku obuvamile ngaphandle-yilapho ufuna ukuhlala e-Ocean State. Isignesha izinto zifaka: ukubhema i-saumon toast (i-avocado puree, imbewu ye-mustard, i-radish, i-lemon-coriander emulsion), i-veal osso bucco (i-polenta ekhanda, imifino eqoshiwe, i-braising juice, i-crumb gremolata), ne-caulifulawa obusikiwe (i-cauliflower-almond puree, i-quinoa ebomvu, i-emulsion ye-raisin-i-cumin yegolide, ama-alimondi agwetshiwe).

• 11 kwangu-13

  Charleston, South Carolina: I-Zero Restaurant + Ibha

  Kungakhathaliseki ukuthi uhlezi ngaphakathi kwelinye lamatafula ambalwa atholakalayo egumbini lokugcina elikhanyayo noma ngaphandle kwe-piazza ephusheni ngaphansi komthunzi wemithi yesundu, usekuhlwa kusihlwa okungenakulibaleka ku-Zero Restaurant, i-gem gem ngaphakathi kwehhotela leZero George Street. I-Chef u-Vinson Petrillo isebenzisa izithako ezikhulile zendawo kanye nezonyaka ukuze kuvezwe isidlo esisodwa esinqabile futhi esinelisayo ngokulandelana kwayo, konke kuhlanganiswe nokukhiqizwa okuncane, iwayini le-boutique kanye ne-cocktails. Hlela i-octopus la la plancha (nge-banana ketchup, amazambane ama-crispy, i-cilantro, nekakhukhunathi encane) elandelwa yi-pasta yosuku. Sebenzisa lokhu ngokubhuka ngokuhlakanipha, njengoba kuqinisekile ukuthi uyidlo ekhethekile kakhulu yohambo lwakho.

• 12 kwangu-13

  Miami, Florida: Los Fuegos

  Ifilosofi yonke yokudla kukaFrancis Mallmann igxile emlilweni ... ngakho gcina lo mcabango ngomshini wokushisa emuva ngenkathi sikuyisa ekugqibeleni kwe-Argentina yokuhlela imenyu eLos Fuegos. I-Humita 'sweetcorn empanadas, ama-prawns (i-arugula, i-avocado, i-pink grapefruit, ama-hazelnut aqoshiwe), i-tartare enkulu kakhulu (i-Patagonia amazambane amafutha, i-octopus' a la Parrilla '(i-Papa Aplastada, amafutha omnqumo omnyama, imifino exutshwe, ukubhema amafutha e-paprika) yizinto eziningi ezijabulisayo ze-Mallmann-hhayi nje kuphela ukudla okucatshangelwayo futhi okumnandi, kodwa ukuzwakalisa kukubeka nje emoyeni okwenzayo. Kanjalo i-Hemingway i-cocktail ... akumele iphuthelwe.

• 13 kwangu-13

  Aspen, Colorado: Aspen Ikhishi

  
  I-Aspen Ikhishi inenye yezindawo ezishisa kakhulu edolobheni. Izinyathelo ezingekho emkhatsini wezinkampani ezihamba phambili futhi eziseduze phakathi kwama-boutique ezithandekayo idolobha lase-ski liyaziwa, yindawo ekahle yosuku lwangobusuku emva kosuku olude emithambekeni. Ngaphakathi uzothola ukugaya okwenziwe ngamapulangwe, igumbi lokuguga elomile elihlanganiswe ngilazi elinama-pink backal, eline-rocky Himalayan rock wall, kanye nekhishi elivulekile lapho ungabona khona wonke umlingo we-Culinary Chief Chef Matt O'Neill kanye neqembu lakhe ukudala ubusuku bonke. Kukhona futhi umthamo ophahleni ophahleni lapho uzodinga khona ukuphuza ngaphambi kokudla noma kokudliwayo, ngaphansi kwezibani zezintambo nokukhanya kwezulu okuphazamisekile, noma uthole ukuthandana eduze kwemigodi yomlilo.

  I-cuisine ye-Contemporary American yilokhu okugxilwe lapha, ngezigqoko zesignesha ezivela ezintanjeni eziqhamukayo kanye ne-caviar ne-crème fraîche (eyenziwe kahle) enogwaja i-cavatelli ngewayini elibomvu, i-bacon, amakhowe asendle kanye ne-Colorado emigqabhagqabha ene-fennel egosiwe, i-confit utamatisi i-oregano vinaigrette, ne-chickpea panisse. Vele ulungele ukuzigudlela ngemuva.