Yini Ongayilindela Kulo Mhlaba i-World Street Food Congress

Izingxoxo kanye ne-Jamboree zinayo yonke into yazo zonke i-Foodies eManila

Eningizimu-mpumalanga ye-Asia, ukudla komgwaqo kuyinkampani ebalulekile: kuyigugu kanye nokusebenza kanzima okuhlangene, okwenziwa ikakhulu yizakhamuzi zendawo yokusebenza kanye nebandla elincane kodwa elikhula labamabhizinisi abayizinkulungwane eziyinkulungwane. U-KF Seetoh - umphathi we-TV kanye no-restaurator-uyathanda ukuveza ukuthi ukudla komgwaqo kuqala ngokudingekile, kuphela okuphethwe njengelitshe lokuthinta amasiko.

"Ukudla komgwaqo e-Asia akuyona into eyenziwe ngenxa yaso," kusho uSeetoh. "Kuyinto ethile umkhulu ophekwe ekhaya ukuthi wafunda kumkhulu wakhe futhi akazange akhethe kodwa ukuthengisa emgwaqweni."

Lokhu kuhlanganiswa komlando kanye nebhizinisi eliholela uSeetoh ukumemezela, ngaphandle kokulingana, "isiko lokudla komgwaqo esivela kunazo zonke emhlabeni livela e-Asia."

Kusukela ngoMeyi 31 kuya kuJuni 4, i - World Street Food Congress yonyaka kaSeetoh (eyayiqhutshelwa eSingapore, manje ngomnyaka wayo wesibili ePhilippines ) ihlanganisa ndawonye zombili izingxenye zokulingana kokudla emgwaqweni - osomabhizinisi abenza kanjalo nabavakashi abayidla ithoni. I-2017 Congress yenzeke emhlanganweni omkhulu weS SM Mall of Asia Concert Grounds e-Philippines capital 'Manila.

Ikamu ngalinye lizoba nokuthile okumele libheke kulo: I- World Street Food Dialogue izothola ochwepheshe kanye nabathanda, futhi i- World Street Food Jamboree izohlinzeka ngezikhathi zokudla ezidolobheni ezisemaphandleni .

"Isihloko siyi- 'R's Imagine Possibilities '," kusho uSeet. "Konke esikwenzayo kubhekisela kuleyo, kusukela emibonweni ku-Dialogue kuya izitsha ozibona ku-Jamboree."

• 01 ngo-04

  Ukudla kweMagugu ne-Modern Twist

  Abathengi be- World Street Food Jamboree bamele i-mineard yokudla emgwaqweni, ngempela ngokweqiniso: "Bayi amasosha efa lokudla - bavikela lelifa," kusho uSeetoh. "Singayibiza ngokuthi 'i-World Street Food Congress', kodwa imayelana neze-World Heritage Street Food. Kungokucabanga ngekusasa ngemibono evela endala. "

  Chef Sau del Rosario (owake wahlangana naye ngesikhathi sokuhamba kwamahora angu-15 eManila nasePampanga) uhlela ukusebenzisa iJamboree ukwethula ukudla okuhlukile kwesidlo sasePhilippines. I- sisig paella yakhe entsha - i-mashup ye-dish yaseRussia elayisi elidumile ne- sisig , ingxube eqoshiwe kanye ne-spiced ye-ngulube, anyanisi nama-chilies asePhilippines - yizwe ngaphandle kwezinto ozothola kuzo zonke izingxenyeni zomgwaqo zasePhilippines . Kodwa i-Chef Sau isikhumbuza ukuthi isisig sizzling kuphela kwenzeka njengendlela yakamuva iteration emlandweni omude dish.

  "[Sisig paella] ukuziphendukela kwemvelo; into ongeke uyiyeke, "Chef Sau usitshela. "Sisig uqale ngesithelo esimuncu, futhi waba yisisig wezandla ukuthi abantu benza ama-tacos, pizza, ngisho ne-KFC manje inenkukhu ye-sisig!"

  Sisig akuyona yedwa isidlo esivela kabusha emenyu kulo nyaka. Kusuka eSingapore, abakwa-Keng Eng Kee abadayisi besibili abazukulwane besibili bahlela ukubuyela emuva ngezindaba ezintsha ezithatha imali yaseSingapore.

  "Ngonyaka odlule, benza isidlo se-crab-shell shell," kuchaza uSetet. "Okwamanje, bathatha izitsha zomgwaqo zendabuko bese bebenza baba yi-burgers." I-cock burgers ne-curry yenkukhu yezinkukhu zenza i-debut yazo yonke iJamboree.

• 02 ka 04

  I-Jamboree: Ukudla Okumgwaqo Okumhlaba Okuhle Konke, Konke Ku-One Place

  I- World Street Yokudla Yokugcina yayinezicucu ezingaba ngu-30 ekhonza yonke into esuka ePhilippine batchoy eya eMalaysia mee - izivakashi ezingama-75,000 ezilambile ezahla emigwaqweni yokudla emgwaqeni zadingeka zibhekane nezixuku ezinkulu, izixuku kanye nokulinda isikhathi eside ukudla okukhethekile kakhulu.

  U-Seetoh nabasebenzi bakhe bafunda kulokhu okuhlangenwe nakho: "Lo nyaka ukuqala, senza sikhudlwana," kusho uSeetoh. "Kuphindwe kabili usayizi [kusukela ngonyaka odlule], enezitolo eziyishumi noma ngaphezulu [ezithengisa] izitsha zokududuza ezivela esifundeni."

  Izitsha ezimbalwa kuphela zibuya emcimbini wonyaka odlule, phakathi kwazo izimbambo zase Bali kanye ne-chocolate martabak . Eminye yonke into entsha kuJamboree, phakathi kwabo i-Guangzhou soi lum (ama-mochi dumplings e-chrysanthemum mhluzi); iwundlu legogo ( isithombo sebhontshisi eluhlaza) oluvela eningizimu yePhilippines; ama-ribs burgers aseSingapore; kanye ne-claypot apam manis (ama-crepes ama-Indian style) aseMalaysia.

  "Ngesikhathi sokuqala, sinabantu abavela eJalimane, eMexico naseT Guangzhou - futhi sinezidlo ezahlukene ezivela eNdiya abantu abangakaze bazibone ngaphambili," kuchaza uSetet. "Sinezidakamizwa ezivela eThailand, ngisho neTaiwan ihlanganyela okokuqala."

• 03 ka 04

  Izingxoxo: Ukuhumusha iGugu kuya kwiCash Hard

  Naphezu kwezinkulungwane zezivakashi eziguqula ama-stall angu-40 e-Jamboree, u-Seetoh uthi isenzo sangempela senzeke endaweni engqungquthelana yengqungquthela ehambisana nezidumbu: lapho izingxoxo ze - World Street Food zithatha khona abahambeli bamazwe angaphezu kuka-300 enkulumweni yezinsuku ezimbili phakathi kwekhalenda odokotela kanye nochwepheshe.

  "Yingakho ngenza iWorld Street Food Congress - akukho Dialogue, ayikho inhliziyo," kusho uSeetoh. "Siletha izikhulumi ezicabangelayo, izikhulumi ezisebenzela isiko lokudla emigwaqweni yomhlaba wonke. Futhi kuyoba nabantu abaningi abonisa amasu amakhulu ekwenzeni ukudla emgwaqweni. "

  Ngumuphi umphathi wezokudla emgwaqweni oyokwenza ukuthi avele ku-Dialogue yonyaka? I-Restaurateurs efana noPeter Lloyd we-Sticky Mango Restaurant eLondon, uMay Pham wase Seattle-based based i-Lemon Grass Kitchen, noMalcolm Lee we-Michelin-Candered Restaurant yasePhananakan enezinkanyezi eSingapore; ukushintshana neziphathimandla ezifana noGreg Drescher weCulinary Institute of America (CIA), noRichard Tan , uMqondisi wangaphambili we-The Hawkers Department, National Environment Agency, eSingapore.

  O, no- Anthony Bourdain bazobe behlaselwa ngamagama ambalwa.

  "Kungani uhamba? Ufuna ukuzwa abantu esiteji futhi uhlangane nabantu abakuzungezile, ngakho ungaxuba, uhlanganyele, wenze imibono eminingi kule ndawo, "kusho uSeetoh. "Uma unesifiso, noma uma uyingxenye yesinyathelo ebhizinisini, uma ufuna ukuthola ukuthi lesi simasiko sinamandla kangakanani nokuthi kungani abantu abaningi bengenawo, beza engxoxweni."

• 04 ka 04

  Ukubuyisa ku-Congress

  I-World Street Food Congress kuwumzamo ohlangene phakathi kukaMakansutra, uMnyango Wezokuvakasha wasePhilippines kanye neBhodi Yokwakhiwa Kwezokuvakasha; kanye ne-SM Supermalls.

  Ukubhuka isihlalo sakho kuDkt. Street Street Food Congress kanye ne-Pitchbox, vakashela ikhasi elisemthethweni lekhasi le-World Street Food Congress. Amathikithi e-Dialogue abiza ama-USD 250, ahlanganisa uMeyi 31 kuya kuJuni 2, futhi afaka amaqebelengwane amane wetiye, ukudla kokudla okubili, namavoti kuJamboree. Amathikithi amaningi ezinkampani kanye nezaphulelo zomfundi zingahlelwa ngokucela.

  Ukuze uthole okwengeziwe emiphakathini yokudla emigwaqweni yaseNingizimu-mpumalanga ye-Asia ezobamba isiteji ngesikhathi seWorld Street Food Congress 2017, funda izihloko zethu mayelana nezikhungo zokungena eSingapore ; phezulu kufanele uzame ukudla kwaseMalaysia kanye nokudla komgwaqo wase-Indonesia ; kanye namahora angu-15 okudla ukudla ePhilippines eholwa yiWorld Street Food Congress 'KF Seetoh!