Ukuhamba nxazonke eNdiya yindlela ewukuphela kokuthola ukwazisa ngezinhlobo eziyiqiniso zokudla zaseNdiya ezikhona ngempela. Kuyinto enkulu kunazo zonke kunezitsha zokudla zesiPunjabi ezisetshenziswa kakhulu ezindaweni zokudlela zaseNdiya emhlabeni jikelele. Isifunda ngasinye sinokuzikhethela kwayo, futhi ayikho indlela engcono yokulinganisa ukudla kwamaNdiya kunokuba uhlale ekhaya laseNdiya . Uzothola i- ghar ka khana entsha (ukudla okuphekwe kwaseNdiya) futhi ungafunda nokuthi kwenziwa kanjani. Thola ukuthi yiluphi uhlobo lokudla okumele ulindelwe ezifundeni ezidumile kakhulu zaseNdiya kulo mhlahlandlela wokudla waseNdiya.
Ufuna ukufunda indlela yokwenza ukudla kwamaNdiya? Nazi Izindawo ezingu-12 zokuthatha amakilasi okupheka eNdiya. Uma ungathà sina ngokupheka, abanye babo banikeza izinhlelo ezinwetshiwe kuze kube seviki eside.
01 ngo-07
I-Punjab neNyakatho India
Inkukhu tikka masala. Lara Hata / Getty Izithombe Isinkwa sezinyama namaNdiya yizinto eziyinhloko zokudla ezisenyakatho zaseNdiya . Kuyinto enhle futhi evame ukupheka e- tandoor (i-ovini yobumba exoshwa ngamalahle). Ama-curries aseNyakatho ye-Indian ngokuvamile anezinhlayiya ezinamanzi ezinomsoco, ezinomsoco.
Izitsha ezidumile: i- roti, i-naan, i-seekh kebab (inyama enqunyiwe nge-skewers ye-iron), inkukhu tikka (izinhlanzi ezincane zezinkukhu ezinezinhlanzi ezinamanzi ), inkukhu yebhotela, inkukhu ye-tandoori, i- aloo muttar (i-curry eyenziwe namazambane nama-peas), i- rajma (i-curry eyenziwe ngamabhontshisi abomvu obomvu), i- chana masala (i-curry eyenziwe nama-chickpeas), i-samosa, i- daal makhani (i-daal eyenziwe ngebhotela).
Abafuduki abaningi abavela eKashmir baye bathuthela eDelhi nakwamanye amadolobha aseNyakatho yaseNyakatho. Lapho ungakulingisa ukudla kwabo, ngokuvamile okuhlanganisa inyama enhle ephekwe nge-curd noma ubisi.
02 ngo-07
South India
I-South Indian dosa. jayk7 / Getty Izithombe AmaNdiya aseNingizimu aseke akwazi ukwenza ngaphandle kwelayisi. Kuyinto eyisisekelo ekudleni kwabo. E- Kerala, izitsha eziningi ziyi-coconut-based and seafood iyigugu. E- Tamil Nadu , qaphela i-Chettinad cuisine, mhlawumbe eyomlilo kunawo onke ama-Indian. I-Cuisine yase-Andhra Pradesh nayo ishisa futhi isiphuzo. I-Hyderabad idume nge-biryani yayo. Futhi, esifundeni sase-Udupi saseKarnataka siyaziwa ngokuba semikhumbi yaso elula kodwa enkulu kakhulu yemifino.
Izitsha ezidumile: Ayikho isidlo saseNingizimu Afrika esiphelele ngaphandle kwelayisi ngesimo esithile noma enye - irayisi elibilisiwe noma i- idlis (amaqebelengwane angamanzi aphethwe yi-rice batter), noma ama- dosas noma ama- uttapams (ama-pancake awenziwe e-batter of irayisi nefulawa lentile ). Mhlawumbe ukudla kwaseNdiya ukudla okunengi okuthokozwa ngabahambi yi- masala dosa . I-pancake encane epholile egcwele amazambane anamafutha anyanisi kanye no-anyanisi. Eziphansi futhi ezihlwabusayo!
03 ka-07
I-Goa
I-Goan fish curry nelayisi. Dave Abrama / Getty Izithombe Ukudla kuGoa kulawulwa yizinhlanzi zasolwandle (okuyiqiniso, kube yisifunda sogu) kanye nengulube. Ithonya lePutukezi libonisa ngokusobala ngesikhathi sekudla kusihlwa, lapho inyama yenkomo ebisikwayo ingakhonza khona (iningi lamaGoans lingamaKatolika, futhi ngenxa yalokho lidla inyama yenkomo). Ukudla kwe-goan nakho kunamapuddings amakhulu namaqebelengwane. I-Xacutti (i-curry-based curry), i- cafreal (i-marinated futhi ethosiwe / iboshwe), i- sorpotel (isitshulu), i- recheado (i- stuffed ), ne- ambot tik (emuncu futhi ebabayo) yizinhlobo ezivamile zezitsha. Futhi-ke, iGoan chourico (sausages) ne-Goan pao (isinkwa).
Izitsha ezidumile: i- Goan fish curry, ingulube i-vindaloo, ingulube yengulube. Zonke zihlanjwe ngeBil King's chilled. (Goans futhi bathande isiphuzo!).
04 ka 07
I-Gujarat ne-West India
Isi-Gujarati thali. Sharell Cook. Ukudla kukaGujarat kuyaziwa ngokuthinta okuncane okuncane (okungenani i-pinch ishicilelwe izitsha eziningi!) Futhi ngokujwayelekile imifino yemifino. Lokhu kujabulisa labo abangathandi ukudla inyama. Qinisekisa ukuthi akudingeki ukuba uye eGujarat ukuze uthole i-lip-smack yokudla kwesiGujarati. Itholakala kabanzi eMumbai .
Izitsha ezidumile: Ungaphuthelwa ukudla i- thali yesiGujarati (isitsha esinokudla okuhlukahlukene okuhlukahlukene).
05 ka-07
Bengal no-Odisha
Amasethingi eHilsa eSuce Sauce eshisayo ebizwa ngokuthi 'Sorshe Ilish'. I-Subir Basak / i-Getty Izithombe Bengalis and Odias LOVE fish! Uthosiwe, uthweswe kancane ngemifino, noma wenza i- jhol ( ukupheka ngokulingana okuncane). I-Hilsa (ilish) iyinhlobo ehlukahlukene kakhulu yezinhlanzi e-Bengal. Ukunconywa ngokufanayo uma kuziwa ekudleni amaswidi, ngokuvamile kuvame uketshezi. Into eyaziwa kakhulu e-Odia cuisine mhlawumbe i- dalma - isitshalo esimnandi esenziwe ngamalenti nemifino.
Izitsha ezidumile: Maacher jhol (fish curry), sorshe umfundisi jhol (khonta nge-mustard paste), daab chingri (ikhonsoli prawn curry), i-sandesh, i-rasgulla.
06 ka-07
Ladakh, Sikkim, Himachal Pradesh
www.flickr.com umsebenzisi spo0nman Uzothola ithonya elibalulekile laseTibet neNepali ekhiqizweni lezintaba zenyakatho yeNdiya, ngenxa yokufuduka nokusondela emingcele yala mazwe.
Izitsha ezidumile: i- Thukpa (isobho se-noy sweety), ama-momos (amadombolo amisiwe) noma i-gyakho (isobho). E-Sikkim, zama i-tongba (idume elidumile lase-Himalaya yamabele).
07 ka-07
North East India
I-Assam laksa. I-Cheryl Chan / Getty Images Okunye okuhluke kakhulu nokudla okuvamile okwenziwa amaNdiya, ukudla eNorth East India ikakhulukazi kungenayo amafutha nama- masalas . Kodwa-ke, kushisa futhi kuyiphunga! Ilayisi, imifino kanye nesinkwa senyama yakha ukudla okuningi. Ingulube ithandwa kakhulu futhi inyama yenkomo ayivunyelwe. Uzothola izithako ezithile ezijwayelekile, ezifana namaqanda ezinkukhu, inyama yenja kanye nama-hornet izibungu.
Izitsha ezidumile: I- ngulube yengulube ne-bamboo amahlumela e-Nagaland. I-Masor tenga (i-fish sourry curry esuka e-Assam), i-dawlrep bai (inyama yesinkwa esiphundu noma i-porcry curry e-Mizoram), i-chamthong (isitshalo semifino esivela eManipur), i-pasa (isobho esiphunga enhlanzi eluhlaza e-Arunachal Pradesh)