I-Best Dining for Fine Foodies e-Delhi
Uma uyi-foodie othanda ukudla okuhle, i- Delhi yindawo enhle kakhulu yokuthola ukudla okungcono kakhulu kwe-Indian. Kusukela endabuko kuya kwesikhathini samanje, inezindawo eziningi zokudlela eziphezulu eNdiya. Uyazisola uzama izindawo zokudlela ezidliwayo zaseDelhi.
01 ka-06
Bukhara cishe yindawo yokudlela eyaziwa kakhulu eNdiya. It has string string oluningi egameni layo, futhi ivotelwe njalo phakathi kwezindawo zokudlela ezihamba phambili emhlabeni. Kunezinhlobo eziningi ze-hype ezizungezile le ndawo yokudlela, eye yafinyelela isimo sehlelo emasontweni eminyakeni engu-25 kusukela ivuliwe, kodwa ayikho into engafanelekile. I-Bukhara yaziwa ngesimo sayo se-rustic, ekhishi evulekile, nase-Northwest Frontier tandoori cuisine ekhethwe kahle-oh, nangenxa yokuthi uBill Clinton noBarack Obama babengumengameli we-US. Uma unesithakazelo ekuzameni okudliwayo, cela inyama ekhethekile ehlangene Clinton Platter noma Obama Platter. Le ndawo yokudlela ifaneleka kakhulu kubantu abangewona imifino. Qinisekisa ukwenza ukubhuka.
- Ikheli: I- ITC i-Maurya Sheraton Hotel, i-Diploma Enclave, i-Sadar Patel Marg, eNew Delhi. Ph: (+91 11) 26112233.
- Amahora Wokuvulwa : 12.30 pm kuya ku-2.45 pm ngesidlo sasemini ngezimpelasonto. 7.30 pm kuya ku-11: 45 ntambama ngokudla ukudla nsuku zonke.
02 ka 06
Ngokuvamile- ukuhlonishwa kwe-Indian Accent yiyona ndawo yokudlela yaseNdiya kuphela ezovela ohlwini lwezokudlela ezihamba phambili ze-World, ezingu-50 zilandelana ngonyaka ka-2017. Ukukhonza ukudla okwakusimanje okwenziwa amaNdiya ngokukhishwa kokwethiwa yiChein Manish Mehrotra (ovame ukufaniswa nokudla unkulunkulu), unemihlobiso yokufanisa. Ukuze uthole okungcono kunakho okunikezwayo, lalela iMenyu Yokunambitheka kwe-Chef equkethe izitsha ezingu-12 ezenziwe ngokungahambisani ezihlanganiswe ngewayini.
- Ikheli: Ihhotela laseLodhi, eLodihi Road, eNew Delhi. Ph: (+91 11) 66175151.
- Amahora Wokuvulwa: Vula nsuku zonke kusukela ngo-12: 00 ntambama kuya ku-2: 30 ntambama ngesidlo sasemini, futhi ngo-7: 00 ntambama kuya ku-11: 00 ntambama.
03 ka 06
E-Varq (igama lisho ukuthinta, futhi libhekisela kwigolide elidliwayo kanye nesilwane esiliva esetshenziselwa ukuthinta izitsha zaseNdiya), umculi owaziwayo waseNdiya u-Hemant Oberoi unikeza ukudla okuvamile kwendabuko yaseNdiya ukuguqulwa kwesikhashana nge-pairings engavamile, izethulo ezintsha, kanye ukusetshenziswa kwemikhiqizo ephilayo kanye nezinongo. Izithako ezingavamile njengezilwandle zasolwandle, isikebhe sesihlabathi, i-cod emnyama, ama-morels namajikijolo ase-Iranian asetshenziswa. I-Martaban ka Meat (iwundlu eliphekwe ngama-chilies oqoshiwe ebhodweni lobumba) lingenye yezitsha ezidumile zesignesha zokudla. Kunezinhlobo eziningi zokukhethwa kwezitshalo. Uma ufuna umlando wokudlela omuhle womndeni, ikhanda ku-Varq, njengoba izingane ezincane manje zamukelekile.
- Ikheli: Taj Mahal Hotel , 1 Mansingh Road, eNew Delhi. Ph: (+91 11) 23026162.
- Amahora Wokuvulwa: Ukudla kusuka 12: 12: 00 kuya ku-2: 45 ntambama, isidlo kusukela ngo-7: 00 ntambama kuya ku-11: 30 ntambama
04 ka 06
Njengokuthi uBukhara akwanele, i-ITC Maura Sheraton inenye yezindawo zokudlela ezidumile zaseDelhi, iDum Pukht (futhi ngempela, abanye abantu bayayithanda ngaphezu kweBukhara). Le ndawo yokudlela inikeza isipiliyoni sokudlela, esihloniphekile ngamarabula, ama-chandeliers, kanye nenye yefomu elicwengekile kakhulu yokupheka emakhishi asebukhosini aseMelika - inqubo engama-200 ubudala yokugwedla kancane emabhokisini afakwe uphawu oluphansi kakhulu. Lokhu kuvumela inyama ukuba ipheke ngamanzi ayo. Njengoba ungase ucabange, kuyinto yokuzijabulisa engeyona imifino! Ungahambi ngaphandle kokugcina ithebula.
- Ikheli: I- ITC i-Maurya Sheraton Hotel, i-Diploma Enclave, i-Sadar Patel Marg, eNew Delhi. Ph: (+91 11) 26112233.
- Amahora Wokuvulwa : 12.30 pm kuya ku-2.45 pm ngesidlo sasemini ngezimpelasonto. 7.30 pm kuya ku-11: 45 ntambama ngokudla ukudla nsuku zonke.
05 ka 06
Ukulangazelela ezinye zokudla zaseNingizimu Afrika eziyiqiniso kodwa awukwazi ukuya eningizimu ye-India ? Akunandaba ngoba iDadshin izothambela iziqu zakho zokunambitheka ngamanye ama-flavour best, futhi angavamile, avela eningizimu. Indawo yokudlela iyazikhandla ekusebenzeni iqoqo elingajwayelekile lezitsha zokuheha ezivela e-Andhra Pradesh, e-Tamil Nadu, e-Karnataka nase-Kerala. Uzomangala lapho uthola izitsha ezimbalwa zendabuko emenyu engatholakali ekudleni. Ungaphuthelwa uMeen Moilee waseKerala - i-fish curry ephekwe ubisi lwekakhukhunathi. Amakhasimende ahlambalaza ngakho!
- Ikheli: Sheraton New Delhi, Isikhungo Sendawo, Saket, eNew Delhi. Ph: (+91 11) 42661122.
- Amahora wokuvula: Vula nsuku zonke kusukela ngo-12: 30 ntambama kuya ku-2: 45 ntambama ngesidlo sasemini futhi ngo-7.30 ntambama kuya ku-11: 45 ntambama ngesidlo sakusihlwa.
06 ka-06
Ngemva kokulindela okukhulu, iMatala Library yavula iminyango yayo eDelhi phakathi no-2016, embukisweni wohlu lwezimoto eziguqulwa ngokuphelele. Le ndawo yokudlela, ekhethekile ekuhloleni kwe-molecular gastronomy, yathatha i-Mumbai ngesiphepho futhi ingenye yezindawo zokudlela zokudlela zase-Indian eziyingqayizivele. Kwaqalwa lapho ngo-2013 nguJiggs Kalra, umlobi ohlonishwayo wokudla waseNdiya, umbhali, i-gastronome kanye nomxhumanisi wokudla. Ungalindeli imenyu ibe yinto efanayo. Umcwaningi osemncane egatsheni le-Delhi yokudlela, uSaurabh Udinia (owasekela uManish Mehrotra waseNdiya), wavakashela izifunda ezingu-15 eNdiya ukuthola izitsha zansuku zonke eziphekwe emakhaya futhi zanikeza ama-innovative twist kubo. Uma unesikhathi esiningi nesisu esingenalutho, khetha inkambo engu-19 ukula ukudla ukuze ulingise konke. I-Vegetarians ihlelwe kahle.
- Ikheli: 21 A, uJanpath, eduze neLe Meridian Hotel, eNew Delhi. Ph: (+91 11) 69400005.
- Amahora wokuvula: Vula nsuku zonke kusukela ngoNoon kuya ku-2: 30 ntambama ngesidlo sakusihlwa nango-7: 00 kuya ku-1: 00 ekuseni.