I-Delhi yindawo ekahle yokuzibandakanya engcebweni yokudla eNyakatho Indian, ekhonjiswe ngamakhekheji anomsoco kanye nenyama ephekwe ku- tandoor (i-oven yendabuko yendabuko). Eziningi zalezi zokudlela eziyingqayizivele zaseNdiya eDelhi zinemlando ethakazelisayo esukela esikhathini seSahluko.
Uma ukudla okuhle kuyisitayela sakho, futhi hlola lezi 6 zokudla okumelwe uzame zokudlela zaseNdiya eDelhi.
01 ngo-08
Unayo imali ukuze usakaze? I-Bukhara inezinhlamvu zemiklomelo egameni layo, kufaka phakathi ukuvotelwa "Indawo yokudlela yaseNdiya ehle kakhulu emhlabeni" nethi "Indawo yokudlela ehamba phambili e-Asia". Kutholakala ehhotela elinethezeka le-ITC i-Maurya Sheraton, le ndawo yokudlela idume ngesimo sayo se-rustic, ikhishi evulekile, i-kebabs enomnandi, nesinkwa esikhulu se- naan . I- Dal Bukhara (ama-black lentils abanjwe ngobusuku nobusuku, i-ginger, negalikhi) uye wazuza isimo esiyinkimbinkimbi. Abathandi baseKebab nabo bayakwazisa iBrarah Kabab noMurgh Malai Kebab . Lindela ukukhokha cishe ama-rupiya angu-6 500 kubantu ababili, futhi qiniseka ukubhuka kahle itafula kusengaphambili.
02 ngo-08
Ukulungele ukuthandana, i-Veda iyindawo yokudlela eyodwa ezobamba ukunakwa kwakho. I-interiors yenziwe nguRohit Bal, umklami wezinhlobo waseNdiya odunyiswayo, nayo yonke into ehamba phambili kanye ne-shimmers. Amakhandlela, izibuko, ama-chandeliers, kanye ne-glass bome ehlanganisiwe ihlelwe ngokumelene nokwangemva kwezindwangu ezibomvu ze-velvet kanye nezitini ezibonakalayo. Imenyu ibonisa ukudla kwama-Indian nge-twist yesikhathi samanje, futhi kukhona imenyu ekhethwayo ekhethekile enezinxenye ezincane zokukhethwa kwezinto. Indawo yokudlela inehlu lwewayini elimangalisayo futhi. Lindela ukukhokha cishe ama-rupie angu-1,800 kubantu ababili.
03 ngo-08
Ukuze ubone ilanga lezinyoni ezingama-360-degree, idla endaweni yokudlela ephakeme kunazo zonke yaseNdiya (kanye neyodwa eDelhi), ngamamitha angu-240 phezulu kwesitezi esingu-24. Uzokwazi ukubona izikhumbuzo eziningi ezifana ne-Red Fort, Jama Masjid, noRashtrapati Bhavan. Indawo yokudlela ithatha amaminithi angu-90 ukuqedela ukuguqulwa okukodwa, okuphathelene nobude bokudla okuphumula. Kukhona futhi ibha yokuphumula endaweni yeshumi nesishiyagalolunye, kodwa ihlala imile. Imenyu igxila ekudleni kwaseNyakatho Indian kepha ihlinzekela iShayina kanye nezwekazi. Ukudla kusehlangothini lomncintiswano ngenxa yokuzikhethela kokudlela, ngokudla kokubili okubiza ama-rupiya angaba ngu-2 500.
04 ngo-08
Esikhathini eside ngaphambi kokusungula i- Indian Accent , iDohit Khattar, e-Delhi, ehlonishwa kakhulu yi-Indian Restaurant, uRohit Khattar wavula le ndawo yokudlela emndenini wakhe we-Broadway Hotel ukuze abonise iqoqo lakhe le-eclectic yezinto zokungcebeleka zendlu ye-vintage. I-Chor Bizarre ihlose ukuthatha umoya wezimakethe "amasela" kuwo wonke amadolobha amakhulu aseNdiya (futhi empeleni, kwenzeka enye eduze kwehhotela njalo ngeSonto). Ngokuqinisekile kudala isipiliyoni sokudlela esithakazelisayo. Ukuze unike uDelhi ikhefu elivela enkulumeni yenkukhu yase-bhotela, le ndawo yokudlela inikeza ukudla kusuka esifundeni saseNyakatho saseKashmir. Hamba lapho ulambile futhi udla i - Wazwan , efika nezingubo eziningi. Izindleko zingama-rupies angu-2,000 amabili. Ukuze usebenze ngempela, ufaka ukudla kwasemini nohambo oluqondiswayo lokuhamba nge-Old Delhi.
05 ka-08
Akungabazeki ukuthi uzwile nge- Butter Chicken . Phela, kumamenyu we-Indian restaurants emhlabeni wonke. Kodwa-ke, le ndawo yokudlela idalwe ngokusungula ngempela isidlo! UMo Ma Mahal wasungulwa ngo-1947 ngamadoda amathathu asePeshwar, owabalekela eDelhi ngemuva kweSahluko seNdiya. Bakha i- tandoor maphakathi nendawo yokudlela futhi baqala ukukhipha i-tandoori cuisine okumnandi abantu abangenakuyithola. Isikhathi sibonakala simile esitolo sokudlela, esikudala njengeNdiya ezimele. Ukuhlobisa kwayo kuyingqayizivele futhi izindonga zihlanganiswe nemiklomelo. Ngokuqinisekile uzozizwa sengathi uthola ucezu lomlando! Lindela ukukhokha cishe ama-rupie angu-1 000 amabili.
06 ka-08
I-Karim Hotel yasungulwa endaweni yayo yamanje ngo-1913 futhi manje isesizukulwaneni sesine sokuphatha. Indawo, eduze kweJames Masjid e-Old Delhi, inikeza ukuqonda okuthakazelisayo ngecala lomuzi ukuthi izivakashi eziningi azikwazi ukubona. Le ndawo yokudlela ilula kodwa isebenza ngokudla okungabizi kakhulu kwesitayela se-Mughlai, kufaka phakathi i-curry yobuchopho eyogcina abadlayo abanolwazi bejabule. Abanye bangase bakhethe i- Dil Bahaar Dopiaza Stew (i-mutton / imbuzi ephekwe anyanisi nge-curd kanye nezinongo ezigcwele), i- Dil Pasand Seekh Kebab (eyenziwe ngendwangu yemifino / imbuzi) noma i-Chicken Jahangiri curry. Ukudla kokubili kuzodla cishe ama-rupee angu-800. Ngemali kuphela.
07 ngo-08
Enye yezindawo zokudlela eziyingqayizivele e-Pandara Road, iGulati ibilokhu ibhizinisini kusukela ngo-1959, lapho iqalisa njenge- dhaba elincane ( umgwaqo ogwadule ). Nakuba iPandara Road isibe yi-upmarket manje, ngaleso sikhathi kwakuyindawo engabonakali nabasebenzi baseHulumeni eduze kweSango laseNdiya. I-Gulati yathuthuka ekunikezeni isidlo sasemini kubasebenzi behhovisi, ikakhulukazi emva kokuba umnikazi ayenze ukwenza inkukhu yenkukhu. Indawo yokudlela inezinsuku zokudla ezidliwayo nsuku zonke ngezinhlobonhlobo zokudla. Ibuye ibambe imikhosi ekhethekile yokudla, njenge-biryani nemikhosi ye-kebab. I-kebabs yinconywa kakhulu futhi ungalayela isitsha se-kebab ukuze uthole ukuxuba okuhlukile. Ukudla kokubili kuzobiza izindleko ezingu-1 200. Vegetarians, qaphela ukuthi kune-veg kuphela yokudlela ye-Gulati eduze komnyango.
08 ngo-08
Kwezinye ze- channa ezihle kunazo zonke (e-chole) bhatura e-Delhi, iya ku-Kwality. Le ndawo yokudlela ithi izimpahla zabo zidumile emhlabeni! Kube yisidlo sawo sokusayina kusukela ngo-1947, futhi bayilungiselela ngendlela yendabuko ngobusuku bonke besebenzisa imfucuza yezinongo. Ngokusobala, umnikazi wathola iresiphi ngaphandle kompheki waseRawalpindi, idolobha elisemaphandleni asePunjab ePakistan eyayiyi-"channa capital" yasekuqaleni. Lapho i-Kwality ivuliwe ngo-1940, kuphela ice cream kanye nokushaywa ubisi. Kodwa-ke, le ndawo yokudlela yasheshe yandisa imenyu yayo, futhi yanda eNdiya. Ukudla kokubili kuzodla izindlwana ezingaba ngu-1 000.