Ama-Curry amaNdiya athandwayo ukuzama kusuka ezweni lonke

Uma uthanda ukudla kwamaNdiya, kungenzeka ukuthi uzame amanye alawa ma-curries aseNdiya athandwayo. Kodwa-ke, cishe uzothola ukunambitheka okwehluke kakhulu eNdiya, uma kuqhathaniswa nezinguqulo ezenziwa yi-Indian restaurants entshonalanga.

Ufuna ukwazi okuningi mayelana nokudla kwamaNdiya? Hlola lo mhlahlandlela wokudla waseNdiya ngesifunda . Isifunda ngasinye sinehlobo lwazo oluhlukile lokudla. Uzizwa ujabulise? Zama ukudla ngesitayela samaNdiya ngesandla sakho ! Futhi, uma ufuna ukuhamba lapho wenza izitsha ngezansi, chofoza isixhumanisi esihlokweni ngasinye ukuze uthathwe iresiphi.

• 01 kwezingu-10

  I-Butter Chicken

  Ukuze kube ngcono noma okubi nakakhulu, I-Butter Chicken ibonisa ukudla kwamaNdiya emhlabeni jikelele. Uzothola ngokuzenzakalelayo kwimenyu ezindaweni eziningi zokudlela zaseNdiya, ukhonzwe ngesinkwa esine- naan esiphuthumayo . Leli qhwa elimhlophe lasePunjabi le-orange lingaba yiphunga noma elimnene, futhi linomdwebo okhulu kakhulu, ocolile. Kuyaziwa nangokuthi uMurg Makhani . Amadoda amathathu asePeshwar, abalekela eDelhi nemindeni yawo emva kweSahluko se-India, ngo-1947, kuthiwa uletha i-Butter Chicken emhlabeni. Bakha indawo yokudlela ebizwa ngokuthi i- Moti Mahal eDaryaganj e-Old Delhi (yebo, isesekhona), igcwaliswe nge- ovalo yendabuko ye- tandoor phakathi nendawo. Isitsha sasithandwa kakhulu kangangokuba bonke, njengoba bethi, ngumlando!

• 02 kwezingu-10

  Inkukhu Tikka Masala

  Enye intandokazi ethandwa yiPunjabi, i- Chicken Tikka Masala iqukethe izingcezu zenkukhu eziye zahlonywa (e- tandoor ) bese zenezela emgodini we-gravy okhululekile. Umphumela uyinambitheka enhle ye-smokey. Igama elithi " tikka " lisho izingcezu noma izinkomba.

• 03 ka-10

  I-Goan Fish Curry

  I-Goan Fish Curry (noma i-Fish Curry Rice, njengoba ibizwa njalo) iyidlo enkulu e-Goa. Ngenye ye-curries ejwayelekile kakhulu futhi eshibhile kwimenyu lapho. I-flavor is tangy futhi isiphuzo, ngokuvamile nge-sweetish kakhukhunathi base. Jabulela egodini elwandle ogwini olwandle oluhle eGoa , bese ulugeza ngebhiya leNkosi !

  • Uma ufisa ukuhlola i-Goan cuisine, hlola lezi Zitolo Zokudlela ezingu-10 ku-Goa yazo zonke izimali.

• 04 kwezingu-10

  Ingulube Vindaloo

  Enye i-curan ye-Goan, i- vindaloo iyisiliva esishisayo, esishisayo "esiphundu nesinamuncu" lesitayela. Okukhulu kulabo abathandi belili, kodwa uma ungathandi ukudla okubabayo nakanjani kuphephe kakhulu. I-Goans iyakuthanda ukuyidla ngulube, kepha ingaba nanoma yiluphi olunye uhlobo lwenyama kuyo. I-little trivia: I- Vindaloo ivela ngegama lesiPutukezi elithi "vin d'alho," noma iwayini le-garlic. Ekuqaleni libhekisela esitsheni somzimba, ngokuvamile ingulube, futhi yenziwa ngewayini elibomvu.

• 05 ka-10

  Channa (Chole) Masala

  I-curry ejwayelekile yemifino eyenziwe yi-chickpeas no-tomato, uCanna Masala (obizwa nangokuthi u- Chole Masala ) unomile futhi unamakha. It has ukunambitheka kancane tangy omuncu. Isidlo sinempilo kakhulu futhi siyadliwa njengesidlo esikhulu, noma isinkwa ( isihlalo ). Zama njengokudla kwe- Street Delhi . Njengokudla okuyinhloko, kudume kakhulu udliwe ngesinkwa esijulile esisenyakatho saseNdiya esibizwa ngokuthi i- bhatura .

• 06 kwangu-10

  Inkukhu Korma

  Le curry yaseNyakatho ye-Indian mildly-spicy inikezela inyama noma imifino ehlanjululwe nge-yogurt noma ukhilimu, bese iphekwe emgqeni ngobisi lwekakhukhunathi. Ngokuvamile, iyohanjiswa enhle, ngokungezwa kokugcoba (ushukela ongagciniwe). Isidlo futhi siza njengeNavratan Korma yemifino enezinhlobo eziyisishiyagalolunye zemifino.

  • Splurge kulezi zitolo zokudlela zaseNdiya eDelhi ukuze uthole ukudla okumnandi!

• 07 kwangu-10

  UMacher Jhol

  I-Bengali fish curry elula eyaziwa Kolkata , uMacher Jhol ngokuvamile unamafutha lwesinaphi njengesithako esiyisisekelo. Kuyinto isidlo esilula kodwa esihlwabusayo esingenziwa kuzo zonke izinhlobonhlobo zezinhlanzi.

  • Zama kulezi zokudlela eziqinisekisiwe zase-Bengali e-Kolkata.

• 08 kwezingu-10

  I-Palak Paneer

  Uma ungumlimi wezitshalo, uPalak Paneer cishe uzoba ku-radar yakho. Leli caribbean elisenyakatho ye-Indian curry liza ne-grain ephothiwe isipinashi ( palak ) ne-cubes yama-Indian cottage shizi (i- paneer ). Yenye yezindlela ezidume kakhulu zokudla i- paneer eNdiya.

• 09 kwezingu-10

  Inkukhu i-Chettinad

  Ufuna i-curry enkulu ephuzi? Ungabheki ngaphezu kwamakhishi esifundeni saseCherttadad eNamerica eNdiya, lapho le curry enhle kakhulu neyomlilo ivela khona. Lezi zinongo zomile ezigcoke ngekakhukhunathi bese zihlala ndawonye. Kuzovusa ngempela ukunambitheka kwakho kuphelile! Uma uqondisa ku-Chettinad, i-Bangala iyona ndawo yokuphela kwe-Chettinad cuisine eqinisekisiwe, okupheka komndeni okunikezwa ngezizukulwane.

• 10 kwangu-10

  Inkukhu Jalfrezi

  Uma imibiko yezindaba kufanele ikholwe, i- Chicken Jalfrezi iye yawela ukuthandwa kweChicken Tikka Masala ukuba ibe omunye wama-curries ase-Indian ephezulu e-England. Eqinisweni, kuthiwa ibuyele esikhathini sokubusa kwaseBrithani eNdiya, nakuba imvelaphi yangempela ingakaqinisekiswa. Ngokusho kwezindaba ezisakazwa kabanzi, abapheki benza jalfrezi kwabaseBrithani ukuba basebenzise inyama esele. Kodwa-ke, abanye bathi kungalandelwa kuze kube sekupheleni kwesikhathi sikaMughal eNdiya. Ngokuyinhloko, isidlo siyisikebhe esiphuthumayo se-marinated inyama, utamatisi, i-pepper bell, u-anyanisi, ama-chilies kanye nezinongo. It has a gravy obunzima, kancane kancane. UJalfrezi uvame ukwenziwa njengesidlo semifino.