Yonke Into Yezinkwa Ongayithola eNingizimu Melika

Enye yezinto ezihlukanisa iNingizimu yeNyakatho enyakatho yizinhlobonhlobo zayo ezihlukahlukene ezihlukile - okungukuthi, lezo zokudla okuyisisekelo ezenziwe ngofulawa futhi zidliwe nsuku zonke.

INyakatho yeNdiya iyayaziwa ngenxa yezibhamu zayo ezivame ukolweni ezifana ne- paratha, i- roti , ne- chapati . Zidliwa eningizimu ye-India futhi kodwa zivame ukuba zenziwe ezithandweni ezahlukene, kanye nezinye izinkwa ezikhethekile esifundeni. Ilayisi, ehlangene nama- lens ( ukusabalala ), yakha isisekelo seziningi zesinkwa saseNdiya ngoba yisitshalo esithandwa kakhulu lapho. Ngokungafani naseNtshonalanga, izinkwa zivame ukupheka noma ziphekwe epanini, kunokubhaka.

Akunakwenzeka ukuba uhlu lwento yonke yesinkwa ongayithola eningizimu ye-India ngenxa yokuhlukahluka kwendawo. Nokho, lezi yizona eziyinhloko ongase uzifinyelele kuzo.

• 01 ka-14

  Idli

  AmaNdiya aseNingizimu asetshiseka kakhulu ngama- idli , ikakhulukazi kwasekuseni! Lezi discs ezithambile, ezisepongy zenziwe nge-batter ye- daal daal (black lentils) nofulawa welayisi. I-steamed ku-cooker ekhethekile, okwenza ukuthi i-shape iyindilinga. Ukwengezwa kwamalenti kunika amaprotheni. Okubaluleke nakakhulu, inqubo yokupheka akubandakanyi amafutha noma ibhotela, okwenza kube nempilo. Ngokwalo, idli ayinambitheki neze. Kodwa-ke, kukhonjiswe ngokubambisana nge- sambar (isobho elimnandi lemifino) kanye ne-chutney, ehlinzeka nge-flavour of flavour. Gweba izingcezu zezinto ezinjalo futhi ujabulele!

• 02 ka-14

  I-Dosa

  I-Dosa yenziwa kusukela ku-batter efanayo njenge- idli , kodwa ifakwe ku-pan futhi iphekwe, okwenza ibe mncane futhi ihle kakhulu. Kudliwe ngesidlo sasekuseni noma njengesidlo. Uhlobo oluthandwa kakhulu yi- masala dosa - i- dosa ehlanganiswe ngxube yamazambane, anyanisi, nezinongo ngaphakathi. Noma kunjalo, izinketho zokugcwalisa cishe azipheli. Ngendlela yayo elula, lo dosa udliwa nge- sambar ne-chutney ohlangothini, okufana ne- idli.

  Izinhlobonhlobo ezihlukahlukene yi- doer eseduze , evela esifundeni sase-Udupi saseKarnataka . I-Neer isho amanzi, futhi ngokweqiniso negama layo, i- doer esondelene nayo yenziwe kusukela ku-batter ye-rice ufa we-rice ongavundiwe. Lokhu kunikeza ukuthungwa okulula kakhulu futhi okulula, njenge-crepe. Ngokuvamile akukhonjisiwe njenge- dosa ejwayelekile kodwa kunalokho ihamba kancane, futhi ihambisana nama-seafood njalo.

• 03 ka-14

  Vada

  I-South Indian vada (engeke idideke nalokhu evela eMakalore e-Maharashtra) ingahle ichazwe ngokuthi inguqulo enhle kakhulu yedonsi yasentshonalanga. I-crispy ngaphandle futhi ithambile ngaphakathi. Uhlobo oluvame kakhulu yi- medu vada , oluthosiwe kusukela ekubhebhethekeni kwe-urad . I-batter ivame ukuvuthwa ngezinongo ezifana ne-ginger, i-cumin, i-chilli eluhlaza, ne-pepper. Uzothola i- vada ekhonza eceleni kwe- idli ngesidlo sasekuseni, nge- sambar ne-chutney. Kudume kakhulu kudliwa nganoma isiphi isikhathi sosuku noma kunjalo.

• 04 ka-14

  I-Uttapam

  I-Uttapam yenziwe kusukela ku-batter efanayo njenge- dosa (futhi idli ) kodwa iphekwe kakhulu. Ibuye ine-toppings, efana ne-pizza! I-toppings ivame utamatisi, anyanisi, ama-chilies. Noma kunjalo, zonke izinhlobo zemifino zinganezelwa, kufaka phakathi i-pepper bell ne-cilantro. I-Chutney inikezwa ohlangothini.

• 05 ka-14

  Faka isicelo

  Lesi sinkwa sakwaKerala esibalulekile sifike esimweni sesitsha, futhi siphekiwe njenge- dosa emaphethelweni nasepongyini njengento ephakathi. I-batter iqukethe ufulawa welayisi, ubisi lwekakhukhunathi, nemvubelo. Ngesinye isikhathi i-toddy ( isiphuzo esiphundu esenziwe endaweni yangakini) ingezwa ku-batter esikhundleni semvubelo ukunikeza ukunambitheka okuvutshiwe, futhi i- appam ibizwa ngokuthi i- kallappam . Okunye okuhlukile, i- palappam, eyenziwa ngobisi obukhulu bekakhukhunathi ukuze unikeze isikhungo esincane futhi esiphundu. I-Appam iyadliwa kakhulu eTamil Nadu kodwa ngokuvamile iyenziwa ngaphandle kwemvubelo. Ihamba kahle kakhulu nemifino yemifino.

• 06 ka-14

  Othanda

  Okufanayo kufana ne- dosa , ngaphandle kokuthi ukuthungwa kukhulu kakhulu futhi kunzima kakhulu. Izondlo kanye neprotheyini-packed, i-batter yenziwe ngokuyinhlobonhlobo yamalenti ahlukahlukene. Ngakho-ke, lesi sinkwa saseNdiya esiseningizimu sithandwa kakhulu emindeni yemifino. Othandiwe ngokujwayelekile usebenza nge- aviyal , i-curry yemifino ehlangene ephekwe ngesikhukhunathi kanye nekhanda. Lesi sidlo sitholakala eKerala kodwa sitholakala kuTamil Nadu nasezingxenyeni zaseKarnataka (ikakhulukazi i-Udupi).

• 07 ka-14

  I-Pesarattu

  Eyindabuko ye- Andhra Pradesh, i- pesarattu nayo yenziwa ngamabhodlela e-lenti kodwa ama-lentile asetshenzisiwe yi-green moong daal (ubhontshisi we-mung). Ngenye yezinto ezisemqoka kakhulu kwasekuseni kuhulumeni. Uzothola ukuthi kusebenza nge- rava upma (okuyinto enhle njenge-oatmeal ngaphandle kokuba yenziwa nge-semolina futhi iyinhle), ne-chutney.

• 08 ka-14

  Paniyaram

  U-Paniyaram ubeka irayisi elifanayo futhi usebenzise i- batter njengo- idli, dosa , ne- uttapam . U-anyanisi othosiwe nezinongo kuhlanganiswa ku-batter, okubekwa eceleni epanini ekhethekile nezibungu ezizungezayo ukupheka, okufana nekhekhe noma i-muffin tray. Lolu hlobo lwesinkwa saseNdiya esiseningizimu ludliwa ne-chutney njengendlela yokudla noma ukudla kwasekuseni. Kungenziwa futhi kube mnandi, ngokungeza ukakhukhunathi nokugcoba (ushukela ongagciniwe) ku-batter, esikhundleni se-anyanisi nezinongo.

• 09 ka-14

  Idiyappam

  Idiyappam ingenye uhlobo lwesinkwa saseNdiya esiseningizimu esidliwa yi-chutney kwasekuseni eKerala naseTamil Nadu. Ilungiselelwe kusukela emgqumeni wefulawa welayisi namanzi okwenziwa ama-noodle futhi agxilwe ekubunjeni okunamandla futhi ashubile. Idiyappam idliwe ngesikhokithi noshukela esifundeni saseMalabar saseKerala, lapho kuthiwa yi- nool puttu. Ingahle futhi ifakwe emakhakheni we-curries.

• 10 kwangu-14

  Puttu

  Izitsha zokudla kwasekuseni zendabuko kanye nenduduzo yokudla eKerala, i- puttu iyinhlanganisela yefulawa ilayisi kanye nekakhukhunathi egayiwe esetshenziselwa isitsha esikhethekile se-cylinder. Ngokujwayelekile zihanjiswa nge-kadala curry (i-black chickpea curry). Kodwa-ke, ingasetshenziswa ngezitsha ezihlukahlukene, okwenza kube okuhlukahlukene kakhulu. I-Puttu inesimo sobuciko esinjalo eKerala ukuthi sibonakala kuma-movie amaningi lapho, futhi sinendawo endaweni ye- Guinness World Records (ye- puttu ende kunazo zonke). Kwaphinde kwahlaba umxhwele amajaji e-MasterChef e-Australia lapho bevakashela iNdiya.

• 11 kwangu-14

  I-parotta

  Eyaziwayo njenge- paratha enyakatho, lesi sinkwa saseNdiya sibizwa ngokuthi i- parotta eningizimu. Akuyona nje igama elihlukile kodwa nokuthungwa. Iningizimu ye-Indian version isuka eSri Lanka. Enye yezinhlobo ezaziwa kakhulu yi- parbarta yaseMalabar, ebizwa nangokuthi i- parotta yaseKerala. I-multi-layered and flaky - futhi inelisekile kakhulu ukuqeda iminwe yakho!

• 12 kwangu-14

  Roti

  I-South India nayo inezinguqulo zayo ze- roti , isikebhe esiphezulu esiphezulu esenziwe ngofulawa wekolweni futhi sihambisana nokudla okuyinhloko enyakatho ye-India. Eningizimu, i- roti yenziwe ngemifula eminingi ehlukene. U-Akki roti , isikebhe esiyingqayizivele saseKarnataka, senziwe ngofulawa welayisi. I-Kerala ibuye ibe nesitayela sayo somfula welayisi i- roti , okuthiwa i- pathiri, eyasuka esifundeni saseMalabar. U-Jolada roti , owenziwe ngophuphu omhlophe , uvame kakhulu enyakatho yeKarataka.

• 13 kwangu-14

  I-Poori

  Ngesikhathi ama- poori ekhona eNingizimu India kulezi zinsuku, akubhekwa njengesinkwa esingokwesiko kunjengeNyakatho India. Amafutha, nxazonke kanye namanzi, i- poori yenziwe ngofulawa wekolweni kanye nokuthosiwe okujulile. Kuyathukuthela ngenkathi kuphekwe. Ngokuvamile uzothola i- poori ekhonzwa eceleni kwebhaji yamazambane ama-spiced for breakfast. Kuyinto inhlanganisela yobudala!

• 14 kwangu-14

  I-Chapathi

  I-Chapathi idliwe kulo lonke elaseNdiya, futhi eningizimu ayikho into ehlukile. Lesi sifo sinezinhlobo ezifanayo kakhulu emasimini, ngaphandle kokuba njalo esincane futhi esithambile (kuyilapho i- roti ingaba yinyene ) futhi yenziwe ngokusanhlamvu koroyi. Isidliwe ngama- curries , ama-chutneys nama-pickle.