Italy Ukuvakasha Ukudla

Ukunambitha Nokuvakasha Emadolobheni ase-Italy

Kungakhathaliseki ukuthi u-foodie noma nje ufuna ukuzwa i-cuisine yendawo, ukuvakasha kokudla kuyindlela enhle yokufunda ngomuzi nokudla kwawo. Uzothola uhambo lokuhamba olomakhelwane noma isikhungo somuzi ngezinyathelo ezindaweni eziningana ukuze ujabulele ukudla nokuphuza okwezindawo zendawo. Izinkambo eziningi zokudla zihlala cishe amahora amathathu kuya kwangu-4 futhi zibandakanya abahlanganyeli abangaphezu kuka-10 noma abangu-12. Nakhu ukukhethwa kwezivakashi ezinambitha emadolobheni amaningana ase-Italy.

• 01 kwangu-11

  I-Cicchetti Tour e-Venice

  Funda ukuthanda indawo yaseVenice ngaleli cicchetti yokudla okuholwa nguMonica Cesarato. Uzovakashela ama- osterie amathathu noma ama-4 ukuzama amacwecwe amancane aseVenice, ehambisana ne-spritz noma ingilazi ye-prosecco, njengoba uMonica ekunika isethulo esihle saseVenice.

• 02 kwangu-11

  Ukudla i-Italy Ukuvakasha Ukudla eRoma

  Ukudla e-Italy Ukuvakasha Ukudla Ukuvakasha kwamahora angu-4 kuhlanganisa ukuyeka ezitolo ezingu-10, amathilomu, kanye nezindawo zokudlela e- Testaccio yaseRoma , impande yokupheka kwamaRoma wendabuko. Lezi zivakashi zingumxube ophelele wokuxoxa ngezindaba, ukuxhumana nabantu, ukuhamba, nokudla endaweni yangaphandle yezokuvakasha futhi kufaka ukudla kwasemini kwe-pastas evamile ngewayini. Ukudla e-Italy futhi kunikeza uhambo lwe-Trastevere.

• 03 ka-11

  I-Foodie yaseRoma

  Hlola i-Rome ne-cuisine yayo kwi-Fresh Market Lunch Tour noma i-Trastevere Evening Tour. Sithathe uhambo lokuhlwa olwalubandakanya izitoreji ze-apertivo, i-baccala ethosiwe, i-pizza, nezobuchwepheshe bendawo endaweni eya edilini le-pasta newayini (eboniswe esithombeni). Yiqiniso, kusihlwa kwaphela nge-gelato.

• 04 kwangu-11

  Florence for Foodies: Ukuvakasha kanye nokudla

  Jabulela izithako ezingu-8 ezijwayelekile ze-Florentine kulolu hambo oluhamba ngokuqondiswayo lwezintambo ze-foodie zaseFlorence. Uzovakashela ibha yekhofi, isitolo se-sandwich esikhethekile, i-gelateria, nemakethe yeSan Lorenzo.

• 05 ka-11

  Ukuvakashela eNaples 'AmaPizzeriya Eningi Wendabuko

  I-pizza ivela eNaples futhi idolobha liyaziwa nge-pizza yalo. Kulo hambo ngesikhungo semlando, eholwa isazi-mlando wezobuciko kanye ne-pizza, uzofunda ngomlando womuzi bese unambitha ukudla okujwayelekile okuthosiwe futhi uvakashele abenzi be-pizza phezulu. Uzothola ukuvakashelwa okuqondisiwe kwendawo yokuvubukula ngaphansi kwesonto.

• 06 kwangu-11

  Flavour of Lucca

  Thatha indlela ehamba phambili ephakathi kweLucca , edolobheni laseToscany elizungezwe izindonga, ukuya e- Piazza dell'Anfiteatro , ekuqaleni kwakuyi -amphitheater yaseRoma. Ngendlela ozoyidla ngayo i-buccellato , isinkwa esimnandi esivamile nesithelo esomile, vakashela ibha yekhofi ne-chocolate shop, futhi ujabulele ingilazi yewayini lendawo noma ubhiya endaweni efanayo.

• 07 kwangu-11

  I-Milan ye-Foodies: Ukuvakasha no-Taste

  Lolu hambo oluhamba ngamahora angu-3 luqhutshelwa endaweni yaseBraan yaseBrara , lithatha izitolo eziningana zokudla, ibha yendawo, kanye ne-gelateria ephezulu yokudla i-gelato. Uzonambitha izitsha eziningi zendabuko yaseMilanese kuhlanganise ne- Mondeghili meatballs bese uzama ibicicletta , isiphuzo esikhethekile sendawo.

• 08 kwangu-11

  Hlola i-Sorrento: Ukuhlola Ukuthandwa Namasiko

  I-Sorrento, echwebeni lase-Amalfi, liyaziwa ngama-lemons alo kanye ne- limoncello utshwala futhi uzothola ukubuka kwangaphakathi ukuthi kwenziwa kanjani kulolu hambo. Isampula ukudla okujwayelekile eNingizimu ye-Italy enezinsuku ezingu-13 zokudla neziphuzo eziphuza ezindaweni ezingu-8 lapho uhamba edolobheni.

• 09 kwangu-11

  Ukudla, Ubuciko, newayini e-Bari

  Hlola idolobha elidala elihle kakhulu laseBari, esifundeni sasePuglia eseningizimu ye-Italy, ukuma ezikhumbuzo eziningana futhi uvakashele ibhakabhaka lomlando ukuze ujabule izinkwa ezivamile kanye neklasi yewayini lesifunda.

• 10 kwangu-11

  I-Ham ne-Cheese: I-Parma ye-Foodies

  Lolu hambo lwenzeka emaphandleni azungeze i-Parma futhi luhamba ngokushayela kunokuhamba. Uzovakashela umkhiqizi we-parmigiano, prosciutto di Parma umkhiqizi, umkhiqizi we-Balsamic uviniga, kanye ne-winery lapho uzodla khona kwasemini. Kukhona futhi ukuma eTorrechiara ukubona indawo kanye nenqaba. Ukuvakasha kungabhalwa noma ngaphandle kokuhamba.

• 11 kwangu-11

  UGelato noVino eFlorence

  I-Gelato newayini yizinto ezimbili ezithandwa kakhulu e-Italy. Kulesi sinambitha esingama-45, uzokhipha amawayini amabili aseTuscan ayenziwe ngama-appetizers wendabuko ebhodini lewayini elilandelwa ama-flavour amathathu e-gelatta e-gelateria ephezulu. Uzothola ukubuka kwangaphakathi indlela i-gelato eyenziwe ngayo.

  Enye indlela yokuhamba engeyona ehambayo yiwayini neThokolethi e-Florence, ukunambitheka kwama-chocolate kanye namawayini angu-3 esitolo sangaphambili sewayini.