Ushizi Othosiwe Emhlabeni Wonke

01 ka-06

Ushizi Othosiwe Emhlabeni Wonke

Wonke umuntu uthanda ushizi osiwe. Kodwa ukuncibilikisa umkhiqizo othandekayo womklame phakathi kweziqephu ezimbili zesinkwa akumeli ku-combo yakho ejwayelekile yaseMelika neyomhlophe isinkwa. Izitshalo emhlabeni wonke ziye zakhubeka kule ndlela elula kakhulu yokuwina: isinkwa noshizi baya ndawonye ukuze badle ukudla okuhle. Nazi ezinye zezilingo ezinzima kunazo zonke ushizi osiwe kuwo wonke umhlaba.

02 ka 06

I-American Grilled Cheese

Okuyikho : I-cheese yase-American eyisikidi esicwebezelayo imane nje isiqephu samasiki aseMelika esilahlekile phakathi kwezicucu ezimbili zesinkwa esimhlophe bese igcwele ibhotela.

I-Cheese: i- Kraft American ushizi

Izwe Lokuqala: i- United States of America

Indaba Ehamba Ngayo: Ngo-1916, uJames L. Kraft wathola ilungelo lobunikazi obisikiwe. Le ndlela yenza kube lula ukuthutha ushizi ngaphandle kokuphazamiseka noma ukushabalala. Ngokushesha, imindeni yaqala ukuchofoza ushizi oshibhile, yawubeka phakathi kwesinkwa esimhlophe, bese uyiqeda. Sebe yisiyisisekelo sokudla komndeni ezweni lonke.

03 ka 06

Croque Monsieur

Okuyikho : Esikhathini seCroque Monsieur, i-Gruyere ushizi luyancibilika ngaphakathi kwesikhwama samashi neshizi. I-Bechamel sauce kanye no-Gruyere ushizi bese uphahla isangweji. I-sandwich ihlanganisiwe ukuze ishiye i-nice gooey crust. I-Croque Madame yenezela amaqanda othosiwe phezulu kwesangweji.

I-Cheese: i- Gruyere

Izwe Lokuqala : eFrance

I-Story Behind It : Inganekwane ithi abasebenzi bashiya ama-sandwiches ashizi kanye nama-radiator ashisayo bese bebuya ukuthi bathole ukuthi ushizi ushibilikile. Kungakhathaliseki ukuthi yiqiniso noma cha, isangweji laqala ukuvela kumamenyu aseParis ekuqaleni kwawo-1900.

04 ka 06

Bauru

Okuyikho : I- mozzarella ushizi uyancibilika emgodini we-bain-marie Khona-ke, inyama yenkomo eqoshiwe, utamatisi, kanye namakhukhamba okufakwe emanzini anosawoti.

I-Cheese: i- Mozzarella

Izwe Lokuqala: eBrazil

I-Story Behind It: Ngo-1934, umfundi okuthiwa nguCasemiro Pinto Neto, owaziwa ngokuthi uBauru ngoba umuzi wakubo wawuyiBauru idolobha, wayefuna ngempela isangweji. Wangena ePonto Chic, yokudlela yendabuko kanye ne-hangout yomfundi, futhi wabuza umpheki ukuba enze i-sandwich ngqo ngqo. Isangweji sikaBauru sasisengozini esheshayo futhi manje sesinye sezinsipho ezithandayo zaseBrazil.

05 ka 06

Arepa de Queso

Okuyikho : I-arepa de queso yikhikhekheji lekhanda elenziwe nge-masa ufulawa bese liphekwe kwi-cast iron skillet. I-arepa igcwele ushizi wendawo yomlimi bese iphinde iphinda ihlanganiswe.

I-Cheese: Ushizi lomlimi oluhlaza, noma i-mozzarella uma ungawutholi.

Izwe Lokuqala: i- Venezuela

Indaba Ehamba Ngayo: AmaMelika aseMelika ayelokhu enza ama-arpas kusukela ngaphambi kwekoloni yaseYurophu. Eqinisweni, i-arepa igama livela ku-"erepa" okusho isinkwa sokudla ngesilimi sabantu bomdabu baseVenezuela naseColombia. Ama-aspas asekuqaleni ayenziwa nge-cassava (noma i-yucca) ufulawa, kanye nommbila.

06 ka-06

I-Welsh Rarebit

Lokho Okuyiyo: I-sauce enothileyo enamafutha e-cheese ithululelwa phezu kwesinkwa esinesinkwa bese ihlanganiswa.

I-Cheese : I-Cheddar ushizi ivame ukuhlanganiswa ne-ale yokwenza isobho se-cheese.

Izwe Lokuqala: United Kingdom

I-Story Behind It : i-rarebit yesi-Welsh iyi-iresiphi endala, eyayibizwa nge-"Welsh rabbit." I-legend iya ukuthi abaseWalber babengavunyelwe ukuba badle onogwaja ezindaweni zokudlela nezindawo zokudla ngakho-ke bafaka esikhundleni se-cheese encibilikile. Leli gama laguqulwa lisuka ku-rabbish waseWalsh kuya ku-rarebit lwesi-Welsh, ukubona ukuthi umehluko yini kulaba ababili.