I-Best Best Night Night Ukudla

01 ka 09

Vele unikele

Kukhona ukunganaki mayelana nesifiso sethu sokudla emva kokuphuma kwedolobhana esivumela ukuthi sizitholele ukulahlwa yecala. Kusukela kuma-beignets kuya ku-bagels, le nkululeko iyingxenye yalokho okwenza ngemuva kokudla amahora amaningi okumnandi kakhulu. Ngenxa yalokho, ushukela nezidlo ezinamasawoti zifaka kakhulu kulolu hlu lokudla okungcono kakhulu kwelanga ebusuku. Ngaphandle kokuqukethwe kwekhalori, noma kunjalo, isidlo ngasinye sinento eyodwa ejwayelekile - futhi yilokho ikhono labo lokuletha ukwaneliseka okusheshayo, okungathandeki.

02 ka 09

Berlin: Döner Kebabs

I-Döner kebabs yikudla okungapheli kokuhlwa kwaseBerlin , ngezitolo ezingenakubalwa nezitolo ezihamba phambili ezithengisa ama-sandwiches ama-Turkish angenakulungiswa, angenasono kulabo abadinga ukuvuselelwa ngemva kwamahora. Yenziwe ngegundlu, inyama yenkomo, inyamazane noma inkukhu, i-döner inyama igwetshiwe ngokugqama okubonakalayo ngaphambi kokucutshungulwa bese efakwa ibe yi-pita noma i-flatbread. Ama-Sauce nezinye izinto ezihambisanayo ziyahlukahluka, kusukela ku isaladi elicwebezelayo, kuze kufike ushizi we-crumbled kanye neklabishi ebomvu.

Ukuzama Ukuphi: Mustafa Gemüse Kebab, Imren Grill

03 ka 09

I-Bangkok: I-Pad Thai

Isitsha esiyingqayizivele saseThailand sitholakala kalula ngehora laseBangkok, lapho likhonza khona njengama-antidote amakhulu kunawo wonke amahora amaningi okudakwa ngokweqile eNingizimu East Asia. Sebenzisa i-baht yakho yokugcina emotweni yenqola yokudla; noma khetha isipiliyoni esilungisiwe nakwezinye zokudlela zokuhlala phansi kwe-Bangkok. Kungakhathaliseki ukuthi, i-pad pad yendabuko ihilela i-rice i-rice eqoshiwe ene-sauce, izinhlanzi namaqanda; bese ugcwala ama-lime wedges kanye nama-peanuts aqoshiwe.

Lapho uzama khona: Khao San Road, Pad Thai Thip Samai

04 ka 09

I-New York: I-Pizza

I-pizza e-thin-based iyinhloko yokugcina yasebusuku eMzini ongazange Ulale, futhi umbuzo wokuthi yikuphi okuhlangene okusiza ucezu olungcono kunesihloko sempikiswano eshisayo. Impendulo ixhomeke ekuthandeni kwakho - kungakhathaliseki ukuthi ungumuntu oshisayo we-classic margherita, noma i-connoisseur ye-gourmet toppings. Phakathi kwabaningi baseNew York, izintandokazi zamahora emva kwe-Artichoke Basille zihlanganisa i-artichoke enomuncu kanye nesipinashi esikhwameni; kanye noVinnie Vincenz wokuphela kwe-US $ 1 tincetu.

Lapho Uzozama: I-artichoke Basille, uVinnie Vincenz

05 ka 09

ILondon: I-Bagels

I-Brick Lane yaseLondon mhlawumbe idume kakhulu ngenxa yokudla kwayo kwe-curry, kodwa labo abakwaziyo bahlakulela lapha ukuze bagels ebusuku . Ngemuva kokuvela kumaqembu ahamba phambili ase-East End, ababukeli bemidanso bavakashela izitolo ze-bagel ezindala kunazo zonke ngesiphunga esiphuthumayo senhlama esanda kuphekwa ephekwe ngesitayela samaJuda esendabuko. Ukugcwalisa kuvela ku-ayisikhiliki ushizi kanye ne-salmon kuya kwasawoti ashisayo wenkomo nesinaphi, kepha zonke izinketho zinikeza injabulo yokudla okungenani kunenani likaMcdonald's Burger.

Lapho Uzozama: I-Beigel Bake, Isitolo se-Beigel

06 ka 09

ITheku: Bunny Chow

Idolobha laseNingizimu Afrika laseThekwini lidumile ngokukhula kwalo kwamaNdiya . Ngokufanelekile, ukuzijabulisa okuthandwayo kwasekuseni ebusuku kuyingqayizivele ye-bunny chow - isidlo esiphefumulelwe samaNdiya esingafani nesidlo saseNingizimu Afrika. Ukuhambisana nesinkwa esisikiweyo esinezinkwa ezigcwele ama-curry aphunga, ama-bunny chows afaka kwimenyu eminingi yokudlela yase-Indian. Ngemuva kwe-10: 30 ntambama, kuzodingeka uqhubekele emajoyini angena emgqeni njengoSunrise Chip n 'Ranch ukuze anelise ukukhanga kwakho.

Lapho uzama khona: Gounden's, Sunrise Chip n 'Ranch

07 ka 09

I-New Orleans: Amabhontshisi

Ama-diner asebusuku asebusuku aphethwe ngokuzithandela eNew Orleans, idolobha eliyaziwa ngeCanjun-Creole cuisine yalo . Kulabo abanezinyo elimnandi, nokho, akukho amahora amancane ama-snack okungcono kune-beignet entsha. Njengoba ibuyele emuva emadolobheni aseFrance, ama-beignets ayizicabha ezithandekayo zokugaya ama-choux okujulile, ovulekile ngoshukela oluyimpuphu. Ezindaweni ezidumile zekhofi eCafé du Monde, umuntu angakwazi ukufaka ushukela ophethwe yi-beignet phezulu noma kunini isikhathi semini noma ebusuku.

Lapho Uzozama khona: I-Café du Monde, i-Morning Call Coffee Stand

08 ka 09

I-Tokyo: I-Tsukemen

Ukudla kwakusihlwa ebusuku yisikhathi esifanele eTokyo, kanti amakhishi amaningi evala phakathi kwamabili ebusuku. Kodwa-ke, uma ubheka esitokisini phezulu kwamakhekhehydrate angenalo usawoti ngaphambi kokubamba ikhaya lokugcina elihamba ngaphansi kogwaja , i- tsukemen inikeza okunye okunambithekayo kunamatholameni wendabuko . Eyaziwa ngesiNgisi njengokungcola ama-noodle, i- tsukemen iyigugu elilodwa ngamabili elibandakanya ukukhonzwa kwe-ramen ephahleni ehlangene nesitsha somhluzi ovuthayo ukuze kukhishwe ama-noodle.

Ukuzama Kanjani: Jurumen Ikeda, Mentoku Tsujita

09 ka 09

I-Oaxaca City: iTlayudas

Kusukela ngo-9: 00 ntambama kuya ku-6: 00 ekuseni, i-Las Libres street e-Oaxaca City eMexico enemibala iyaguqulwa ibe ipharadesi le-foodie . Okuqakathekileko kwendawo yokulala yesikhungo sebusuku yi- tla Juda , i-Oaxacan ekhethekile ehlanganisa i-tortilla enkulu ephekwe emlilweni wamalahle ovulekile emgwaqeni. I-tortilla isetshenziselwa ubhontshisi, i-quesillo, i-ulethisi ne-salsa. Ama-carnivores anganezela okunye okufana ne-chorizo ​​ne- tasajo (yenkomo encane elicwengile), ngaleyo ndlela yakha impendulo yaseMexico yipilishi yasebusuku.

Ukuzama Ukuphi: Cenaduría Tlayudas Libres