I-Bocuse d'Or ingenye yomncintiswano obaluleke kakhulu wokupheka emhlabeni. Egcinwe njalo eminyakeni emibili eLyon, eFrance, lo mcimbi uvame ukubizwa ngokuthi i-Culinary equals yama-Olympics.
Umlando we-Bocuse d'Or
UPaul Bocuse wayengumpheki waseFrance ohlonishwayo, owadume ngezindawo zokudlela ezilinganisiwe nezindlela ezintsha zokupheka. Wayegwema ukusebenzisa ukhilimu nama-sauces amakhulu, ukudla okunomsoco nemifino, nokunciphisa imenyu yakhe ukuveza umkhiqizo wonyaka.
I-Bocuse ikholelwa ukuthi amamenyu kufanele abonise izindlela ezipheka zokupheka nezithako zonyaka, ezingaphezulu-ezintsha. Le cuisine entsha enomqondo igcizelele izethulo zobuciko nezindlela ezilula besebenzisa imifino enomsoco nemnandi.
Indawo yokudlela yakhe yanikezwa izinkanyezi ezintathu ezihlonishwayo ngumhlahlandlela waseMichelin futhi ngokushesha kwaholela ekuqhumeni okusha kokupheka eFrance, kanti abaningi babamukela indlela entsha yeChef Bocuse. Ungomunye wabapheki abane kuphela abathola i-Gault Millau Chef yomklomelo we-Century.
UBocuse ukholelwa kakhulu ekuqeqesheni abapheki abasha. Wayengumeluleki wabapheki abaningi abaqeqeshiwe, kuhlanganise no-Eckart Witzgimman, owathola uGeult Millau Chef weNkombiso yeCentury. Ngo-1987, uChef Bocuse wadala i-Bocuse d'Or ngemithetho efana nemidlalo ukuze agxile ekunqumeni ukuthi abaphiki bezwe bakhiqiza okungcono kakhulu futhi ukudla okuningi okudala.
Indlela okuqhutshwa ngayo umncintiswano
Umphambili we-Iron Chef ne-Master Chef, i-Bocuse d'Or iletha abapheki abangu-24 emhlabeni wonke ukulungisa izitsha zingakapheli amahora angu-5 nemizuzu engu-35 phambi kwezilaleli ezibukhoma.
Imincintiswano yama-semi-final iqhutshwa emhlabeni wonke kanye nabapheki abangu-24 abafika eLyon ngasekupheleni kukaJanuwari. Abapheki ngabanye basebenzisana nompheki oyedwa owengeziwe, okusho ukuthi izwe ngalinye linomathimba womuntu amabili omelela wona.
Umncintiswano uqala ngabapheki abakhetha imikhiqizo esisha ukuyisa esiteshini sabo.
Ithimba ngalinye lomuntu ngamunye lisebenza eziteshini ezifanayo ezivinjelwe komunye nomunye udonga oluncane.
Ithimba ngalinye kufanele lilungiselele isidlo senhlanzi ngokuhambisana nesihloko esinikeziwe. Isibonelo, ngo-2013, isihloko sezinhlanzi kwakuyi-lobster eluhlaza ne-turbot. Ithimba kufanele lilethe isidlo sezinhlanzi ngendlela efanayo ngendlela yezinhlamvu ezingu-14 ezahlukene ezihlinzekwa amazwe, azobe esinikwe abahluleli. Ngo-2013, iNetherlands yanqoba isihloko sezinhlanzi.
Ithimba ngalinye lilungisa isitsha esikhulu senyama. Ithimba linikeza isitsha kodwa inyama kufanele ilungiselelwe ngokuhambisana nesihloko. Ngo-2013, izitsha zenyama kwakudingeka zihlanganise i-Irish beef filet njengengxenye yendiza enkulu yenyama. I-UK inqobile isitsha senyama ngo-2013 ngezihumusho zayo zenkomo yenkomo yenkomo yomlilo oqoshiwe, inyama yenkomo ebilisiwe, kanye nezinqathe.
I-United States e-Bocuse d'Or
Kuze kube ngu-2015, i-United States yayingakwenzi kahle kakhulu ku-Bocuse d'Or, kaningi ayifuni ngisho nokuyiqeda. Kodwa ngo-2015, ithimba lase-United States, eliholwa ngumncintiswano uPhillip Tessier noKhomishani Skylar Stover futhi liqeqeshwe nguThomas Keller, lathola isiliva.
Ukuze uthole izibuyekezo eziningi zakamuva kumcimbi, hlola iwebhusayithi yeBocuse d'Or.