12 Izinto Okudingayo Ukudla eSeoul, eNingizimu Korea

Yiba ne-foodie fun ku-Vibrant Seoul, eNingizimu Korea

I-Seoul iyipharadesi le-foodie, ikakhulukazi kulabo abathanda ukuzitholela ukudla okusemgwaqweni wendawo ukuze basebenzise ukuhamba kwendawo okuthakazelisayo ngamanani angenasikhwama. Ukudla okuningi lapha kuza ngekhakhamba elimnandi - kodwa hhayi konke. Okuningi kungenziwa ngokwezifiso zakho, ngokuya ngezinga lakho lokubekezelelana kweziphuzo. Ngaphandle kwamapulisi, okuningi kokudla ozothola eSeoul kuyaduduza, kulula futhi ezimweni eziningi, kumnandi ukuzidla. Awuqinisekile ukuthi uzoqala kuphi? Nazi izitsha ezingu-12 ezidingekayo zokuzama ku- Seoul ngokuvakasha kwakho okulandelayo.

• 01 kwezingu-12

  Bibimbap

  Ebalabala, enempilo, ejabulisayo yokudla nokuzivumelanisa kalula nezintandokazi eziningi zokudla nokudla, i-bibimbap ingenye yezingubo ezaziwa kakhulu eKorea futhi kulula ukuthola kuSeoul. I-Bibimbap iqukethe irayisi egcwele imifino ehlukahlukene, ngokuvamile yenkomo, futhi iza neqanda elithosiwe phezulu. Isitsha sonke sixubene ne-gochujang (i-Korean chili paste) futhi sishiywa ndawonye ukuze senze inhlanganisela enobumnandi, enambithekayo egcwalisa ngaphandle kokuqinela kakhulu.

  Ezinye izindawo zokudlela zinikeza ukudla okungokwesiko ngaphezulu, kuyilapho ezinye zishintsha izinkomo zamanye amaprotheni afana ne-octopus noma ezinye izinketho ezihlukile.

• 02 kwezingu-12

  Kimchi

  Mhlawumbe ukudla okuseKorea okuphefumula kakhulu kulolu hlu, i-kimchi yinto ehamba nayo yonke into yaseKorea futhi ukudla ngokuvamile kubhekwa kungaphelele ngaphandle kwalo. I-dish esiphundu neyomuncu ehlangothini oluvuthiwe nayo iyaziwa ukuthi inezinzuzo eziningana zempilo, kuhlanganise nalabo abathintekayo kubhaktheriya enempilo ephuma kwinkqubo yokuvuthwa.

  I-Kimchi ivame ukwenziwa ngeklabishi, kodwa kunezindlela ezihlukahlukene zokwenza, kuhlanganise nekhukhamba noma isithombo seKorea. Kudliwa eceleni kwesidlo, noma kuhlanganiswe nelayisi, kufaka ukukhahlela okuhle, okubabayo kunoma yini oyidlayo. Ungafunda kabanzi mayelana ne-kimchi eSimon Museum yaseKimoul, esinikeze ngisho nezivakashi ithuba lokuzenza ngokwabo.

• 03 ka-12

  I-Tteokbokki

  Lokhu kungenye yezokudla ezivame kakhulu ozothola eSeoul ezithengiswa ngabathengisi bezitaladi. Izakhamuzi zimi lapho zihamba ekhaya zisuka emsebenzini, noma kwasemini amaqebelengwane elayisi e-cylindrical, ikhekhe lezinhlanzi nezinhlanzi ezincantathu, iphekwe ngokusawoti kanye ne-sauce ebomvu elincane elimnandi elihlinzeka ngesidlo esinomsoco futhi esingabizi, noma ngabe siyahamba noma uthatha ekhaya .

• 04 kwangu-12

  Kimbap

  Ungase uhambe nomthengisi othengisa i-kimbap (ebizwa nangokuthi i-gimbap) futhi ngokungafanele ucabange ukuthi ukhubekile enqoleni ye-sushi. Ngeke ube yiphutha - i-kimbap empeleni ibizwa ngegama elithi "sushi yaseKorea" ngoba izitsha ezimbili zifana kakhulu. Lesi siphuzo esisheshayo, esihamba ngezinyawo noma sokudla okuphakathi nendawo siqukethe irayisi egoqwe ngezinto ezihlukahlukene zokugcwalisa (kusukela izaqathe kanye nekhukhamba, kuya ku-omelet noma ku-omelet) futhi zihlanganiswe ngogwayi olwandle. UKim (noma i-gim) lisho izilwane zasolwandle ngesiKorea, futhi i-bap isho irayisi. Lesi yisidlo esingavamile kunomlingani waseJapane, ne-kimbap ekwelapheni cishe njenge sandwich futhi okuhloswe ukudliwa ngezandla zakho.

• 05 ka-12

  Inkukhu ethosiwe yaseKorea

  Enye yezinto ezithandwayo kakhulu eSeoul yi-inkukhu ethosiwe yaseKorea (ebizwa ngokuthi, ngenjabulo ngokwanele, i-KFC noma nje "i-chikin") futhi ungayithola kuyo yonke indawo edolobheni, kungabi negama, izitolo ezikude ngaphakathi eyaziwa ngokuhlala phansi. Kodwa lokhu akuyona nje inkukhu ethosiwe. I-KFC iyancwilisa kabili futhi iphuma ilula futhi ihlaziye kunalokho okuzoyithola eNyakatho Melika nenyama ngokwayo igcina ijusi layo.

• 06 kwezingu-12

  I-Bulgogi

  Le nsimbi yenkomo yenkomo eqoshiwe, ehlanjululwe ngamanzi asolwandle ingenye yezidlo zokudla zaseKorea ezidume kakhulu. Inkabi ihlanjululwa kancane futhi ifakwe ku-marinade evame ukuqukethe inhlanganisela ethile ye-soy sauce, i-sesame yamafutha, ushukela, futhi ngezinye izikhathi i-perear ne-ginger e-pureed ehlanzekile. Njengoba inyama yenkomo inqunywa ngokuncane kakhulu akudingeki ukuba i-marinade isikhathi eside futhi isidlo sivame ukusikwa (nakuba kungase kube ne-pan ethosiwe).

  Uzothola i-bulgogi eyenziwa ngelayisi, noma njenge-lettuce wraps nge-toppings ehlukahlukene efana no-anyanisi, imifino ehlutshiwe kanye ne-kimchi.

• 07 kwangu-12

  I-Jeon

  "IJeon" yigama elisho ngokuyinhloko i-pancake yaseKorea enomsoco, evame ukudliwa njenge-snack noma i-appetizer. Ungase ucabange ngenguqulo yesiraphu ehlosiwe ongayenza nge-brunch eNyakatho Melika, kodwa lokhu kuhluke kakhulu. Kulesi simo, inyama, izilwane zasolwandle, imifino namaqanda zixubene ne-butterter batter bese zi-pan-ethosiwe ngamafutha. Kuye izithako zokuzikhethela, ama-pancake abizwa ngokuhlukile. Isibonelo, i-pajeon yenziwe nge-anyanisi entwasahlobo, futhi i-kimchi jeon yenziwa nge-kimchi. Lokhu kuyinto enkulu phakathi kwesidlo sokudla ukuze uzame njengoba uhlola i-Seoul.

• 08 kwabangu-12

  Twigim

  Ubani ongathandi ukudla okujulile okuthosiwe? Kulungile, kunabantu abangaphandle abangakhetha ukuphuma, kodwa ingxenye enkulu, izinto ezithosiwe zihlala zikhetha ukukhetha. I-Twigim iyindlela yokudla emigwaqweni ethandwayo etholakala eSeoul futhi ibhekwa njengendlela efanelekayo yobhiya obubandayo. Ngokuvamile okubizwa ngokuthi i-tempura yaseKorea, lesi sidlo izinto eziyinhloko, kuhlanganise namazambane, amaqanda, ama-shrimp, inhlanzi nemifino ehlanganisiwe, ehlanganiswe ne-batter ye-ufulawa nokuthosiwe okujulile. Ezimakethe nasemigwaqeni yomgwaqo uzobona amathrekhi aphakanyiswe phezulu nge-twigim ebonakalayo - isiphuzo esilingazayo ezintweni ezithinta ibhajethi.

• 09 kwangu-12

  I-Hotteok

  Ufuna into yokwanelisa izinyo lakho elimnandi eSeoul? Ungabheki ngaphezu kokushisa, okutholakala kalula emakethe amaningi-izitolo nezimpahla. Lezi zithelo ezinomsoco nezanelisayo ziqukethe i-pancake esekelwe inhlama egcwele ushukela nesinamoni futhi ngezinye izikhathi amantongomane, noma ezinye izithako ezimnandi ezithosiwe, okuholela ekungeneni okuthakazelisayo okungaphandle futhi okutholile, ngaphakathi kwe-gooey. Zingatholakala futhi ngokugcwalisa okunamnandi.

• 10 kwangu-12

  I-Dakkochi

  Omunye ukudla odumile wesigcawu e-Seoul, i-dakkochi yenza kube lula ukudla okulula noma okuncane uma ufuna okuthile okupakisha ukunambitheka okuningi kodwa okungenzima kakhulu. Lesi sidlo, ama-skewers asezinyosi eziphekwe ngama-anyanisi entwasahlobo e-marinade esiphundu nama-tangy, angatholakala kuwo wonke umuzi futhi enze isiphuzo esilula kodwa esanelisayo noma ukudla okuncane.

• 11 kwangu-12

  Japchae

  Ephilile futhi egcwele imifino, i-japu iqukethe ama-sweet potato noodle (noma ama-noodle engilazi) agubha-othosiwe ngamafutha we-nesame kanye nemifino enomsoco kanye nenyama yenkomo. I-noodle ngokwabo ingamnandi futhi ihlaya kancane futhi isidlo sivame ukuhlotshwa ngembewu ye-sesame. Njengoba ama-noodle akuyona i-pasta yakho ejwayelekile yengqolowa, isidlo siyasikhanya ngokuvuselelayo okwanelisayo.

• 12 kwangu-12

  I-Gyeran Bbang

  I-Gyeran Bbang, isinkwa seqanda saseKorea, ukudla okududuzayo emigwaqweni etholakala lonke elaseSeoul kanye nesidla esidumile ezinyangeni zasebusika ezibandayo. Uma ubona i-Gyeran Bbang ezitokisini zokudla ngokuyinhloko ibonakala sengathi i-muffin ene-oblong igcwele iqanda - futhi yilokho okuyikho ngempela. Uthola i-muffin elithambile, elimnandi (njengokungenjalo, hhayi elimnandi kakhulu, elitholakali kakhulu) neqanda lonke lingaphakathi noma lihlezi phezulu. Kuyinto yokudla okulula ukudla lapho uhamba khona ukuze uthole amandla okusheshayo ngenkathi ubona.