Ukubukeza: I-Macéo Restaurant eParis

Lapho Gastronomy Ekugcineni Rhymes With Vegetarian-Friendly

Vakashela Iwebhusayithi Yabo

Kuyinto ephephile ukucabanga ukuthi gastronomic French isiko restaurant eParis akuyona indawo kuphela izitshalo. Labo abahlala kude nenyama baye balindela ukuthi bangabanjwanga kahle, amapuleti aphethwe yi-seitan ne-lentils embalwa ezimbalwa ezakhiwe ngesitayela ezithinta kuphela; endaweni yokudlela ejwayelekile yaseFrance enhloko-dolobha, i-omelette, isaladi, noma isitsha semifino eluhlaza cishe wonke umuntu ongayethemba.

Faka i-Macéo, indawo yokudlela eduze nePalais Royale, ukukhipha isiko seParis "inyama-njengoba-centerpiece" ekhulwini leshumi nambili.

I-brainchild kaMark Williamson, waseNingizimu Afrika waseBrithani owayekade engumpheki ngokwakhe futhi engumnikazi we-wine ye-bar, iMacéo inikeza amamenyu wesikhathi esisodwa okuthiwa i-gastronomic amakhekhe ahlale ehlanganisa okukhethwa kukho kokudla kwemifino. Kulabo abathanda inhlanzi kanye nenyama, lezi zisekhona kakhulu kwimenyu futhi, kodwa njengoba uWillion wachazela lapho ngidla lapha maduze, umqondo ukuzama ukubeka imifino enkabeni ye-sensory ne-culinary isipiliyoni. Njengoba umculi we-Japan uTaka, owake waba ngu-Joel Robuchon owaziwayo, wangena ngo-2012, uye wazithinta umkhiqizo wakhe wenkambiso yenkathi eqhubekayo eqhubekayo ukulinganisela isethulo enhle ngokusetshenziswa okuyisimangaliso nokudala flavour. Izitsha ezifana ne-risotto nama-morel amakhowe kanye ne-asparagus emhlophe, i-Breton sardines ne-clementine compote, noma i-quinoa galette enama-basil nama-curry ama eduze kweziqu zaseFrance (ama-escargots, magret de canard , njll)

I- cave enkulu yokudlela iphethe amabhodlela amawayini angu-10 000, okuhlanganisa nezinhlobonhlobo ezivela ezivinini zomnikazi wewayini. Ngamamenyu ayo ahleliwe angamanani aphansi, insizakalo emangalisayo yokuhambisa nokusebenza okungenakulinganiswa, ngisuke ngihlukumeza ukuthola okuthile okuzoyihlaziya mayelana ne-Macéo.

Ukuthola kweqiniso.

I-Restaurant In Glance:

Izinzuzo :

Umthengi :

Indawo kanye nolwazi lokuxhumana:

I-Ambiance

Igumbi lokudlela elikhanyayo, elincane kodwa elihlotshisiwe ngendlela ekhethwe kahle e-Macéo, elihlala ngaphakathi kwesakhiwo samatshe esinekhulu lesishiyagalombili nesishiyagalolunye, okwakungenalutho lapho sifika.

Ngenhlanhla, ngokushesha kwaqala ukugcwalisa, ngokungangabazeki ezinye zezemidlalo eziphuma emini ntambama emibonisweni eComédie Française nasezinye izindawo.

Ephethe izibhebhe ezimhlophe ezimhlophe nezimbali ezimibalabala kuwo wonke amatafula, zibhekene namafasitela amakhulu abheka ePalais Royale, ambiance lapha i-airy kodwa yendabuko. Lokhu, mhlawumbe, kuhloswe ukubuyisela emuva ekulinganisweni kwemizamo ekhishini yokushayisana phakathi kokuhlonipha amakhodi we-French gastronomy kanye nokuthatha ingozi entsha. Esimweni eliphezulu, indawo evulekile kodwa encane kakhulu ihlala ehlala amaqembu amakhulu.

I-Menu ne-Fare

Ngenkathi imenyu ye-la carte yayinzima ukususa amehlo ethu kude, sasixazulula ngokushesha kwimenyu yentengo ehleliwe ye-€ 39 (efanekiselwe - kabili-chofoza ukuze uyibone ngobukhulu obukhulu). Sanikelwa - futhi sazama ngenjabulo - i-Oregon pinot noir kumnikazi wevini kaMark Williamson.

Isiqalo Esihle

Thina bobabili sakhetha ukungena kwemifino: I-Cream ye-parsnip isobho nge-coriander entsha namafutha e-orange. Ukubulawa ngokuphelele, ngokulingana okulungile kwama flavour hhayi okuningi kakhulu okungenzeka ukuthi kwakunamandla okuqhakaza kwe-orange flower, kwakungcono njengoba isidlo sasebusika sihlamba entwasahlobo ezayo. Kwakuhambisana nesinkwa esivuthayo nesibhakabhaka usawoti ngamakristalu awela phansi kwamazinyo (njalo ayintandokazi yami).

I-Course Main

Ngenkambo eyinhloko, umngane wami naye waphinde wakhetha into yemifino: i-quinoa galette eshiwo ngenhla ngeoli ye-basil ne-curry. Ngayala inhlanzi emhlophe ebizwa ngokuthi "Maigre Breton" (ngokusobala evela esifundeni saseBrithtany), ihambisana nama-green peas kanye nama-prawns.

Beka isethulo esihle kokubili izitsha eceleni komzuzwana: ama-flavour kanye nama-texture ayephezulu phezulu kokubili izitsha. Izinhlanzi, ubhontshisi kanye nezinhlanzi, zaqedelwa ngokuphelele yi-peas eluhlaza, eyashiywa iqinile. I-sauce yayimangalisa engangikwazi ukuyiyeka, kodwa ngiyayithanda kakhulu. Ngangikhathazeka ukuthi umphumela uzoba yisithukuthezi, kodwa ngokuqinisekile bekungekho.

Ngokuqondene ne-quinoa galette, enganginambitha, i-flavored blended flavour and textures ngendlela izitolo eziningi zokudlela zemifino / ezempilo ezihluleka ngayo nezitsha ezifananisiwe. Kwakungezwanga sengathi "ukuhamba kwe-hippie"; ithambekele (futhi ibheke) njenge- haute cuisine .

Dessert

Inkambo yokugcina ingashiya umbono wokugcina, kodwa kulokhu akuzange kudumise. Sasihlanganyela i-vanilla ile flottante (ikakhulukazi ihlanganisa i-meringue ne-creme anglaise) kanye nesithelo esiyingqayizivele se-tatin ne-cheese blanc sorbet (i-flavour yayo iseduze ne-yogurt). Zombili zazinandi, futhi zabuye zabulawa kahle.

Sasivumile ukuthi sithembele inothi ye-chocolate ukuze siqede ukudla okumangalisayo, ngakho-ke sajabula lapho sithole ikhofi yethu ngayinye. Umngane wami waseBelgium, i-chocolate ebizwa ngokuthi i-chocolate, yahlaba umxhwele; njengoba sishiya, uWillion waqinisekisa ukuthi ukulayishwa kwenzelwa isitifiketi ngumpheki we-dessert we-restaurant.

Funda okuhlobene: Abakhiqizi be-Chocolate abakhulu kunazo zonke eParis

Isiphetho sami?

Njengoba sekushiwo, ngicindezelwe kanzima ukuthola lutho ngaphandle kokudumisa i-Macéo. Ngiyavuma ukuthi akukho gastronome enezinyosi, futhi ngiye ngavakashela kuphela izindawo ezimbalwa zokudlela ezinezinkanyezi, kodwa ngingathanda ukukusho ukuthi lokhu kusungulwa okufanele okungenani inkanyezi eyodwa. Isevisi engaqinisekisiwe, isethulo, kanye nezitsha eziphethwe ngokungenasici kwenza lokhu kube yindawo yami entsha eyintandokazi yokudla ukudla okungenhla ngaphezulu eParis. Izitshalo zemifino ngeke zidumazeke ngokuhlangenwe nakho, noma.

Kanje?

Bheka ukuthi umhlahlandlela wethu wezindawo zokudlela ezidliwayo zemifino kanye ne-vegan iParis kufanele zinikeze imibono eminingana ekudleni okunobungane edolobheni. Futhi thintana nomhlahlandlela wethu ophelele wokudla ngaphandle, ukuphuza nokudla eParis ukuze uthole iziphakamiso zokuthi ungaphila esiswini esingenalutho.

Njengoba kuvamile embonini yezokuvakasha, umlobi wanikezwa ngezinsizakalo zokubhalisa ngezinhloso zokubuyekeza. Nakuba engazange ithonywe ngalokhu kubuyekezwa, ikholelwa ukudalulwa ngokugcwele kwazo zonke izingxabano ezingase zenzeke. Ukuze uthole olunye ulwazi, bheka inqubomgomo yethu yokuziphatha.