I-Thanksgiving Dinner Nge-Latin Twist
I-Thanksgiving ingenye yamaholide amaMelika amaningi, futhi njengezakhamizi zaseMelika, iPuerto Ricans zamukele amanye amasiko namasiko alo mkhosi wonyaka.
Iholide enkulu yokubonga igujwa ePuerto Rico ngendlela efanayo naseMelika: Amabhizinisi amaningi avaliwe, amalungu omndeni ahlangana ndawonye, kukhona ukudla okungenangqondo, futhi abantu baya ezitolo nge "Black Friday" ngosuku ngemuva.
Kodwa-ke, umehluko omkhulu eMnyangweni we-Thanksgiving waseMelika kanye nomusa ozothola ugubha esiqhingini ukudla. Ukuqamba amasiko amasiko ase-American Thanksgiving amakhorandi avela ePuerto Rico aseLatin American heritage, ungalindela izintandokazi ezithuthukisiwe ezinjenge-turkey, ham, futhi ngisho nokugqoka ukudla kwasePuerto Rican Thanksgiving.
Ukuqala i-Puerto Rican Thanksgiving Feast
Ngokungafani nezwekazikazi lase-United States, i-Puerto Rican Thanksgiving iqala ngokukhonza isiqhingi esiyingqayizivele se-island: izitshalo zesiLatini zendabuko, uhlobo lwebhanana elikhulu.
Amafutha amaningi asePuerto Rican aqala uhlobo oluthile lwesitshalo, kodwa ngezikhathi ezikhethekile, imindeni ethile yasePuerto Rican iyokwenza into okuthiwa i- guineos en escabeche, noma ubhanana oqoshiwe. Efaka amabhanana aluhlaza okwenziwe ngama-anyanisi aqoshiwe, ama-olivini aluhlaza, amafutha omnqumo, noviniga kuhlangene nemifino enomsoco efana nama-oregano nama-bay amaqabunga, lesi sidlo sivame ukusetshenzwa ngezinsuku zokuzalwa.
Ayikho imikhosi yasePuerto Rican ephelele ngaphandle kwamatshe , amanye ama-plantain-based starter ajwayelekile eCentral America naseCaribbean ayithandayo kakhulu ehlukile kuma- guineos en escabeche . Ngamatshe, ama-plantains ahlanjululwa bese ehlanziwe kuze kufike crispy negolide. Ukuze uthole ukunambitheka okungeziwe, bangakwazi kuqala ukungena emanzini ka-garlic noma bakhonze nge-sauce yokugcoba.
I-Course Main: iTurkey, Mofongo, kanye nezinye izindawo
I-Thanksgiving yonke iphathelene ne-turkey, ngisho nasePuerto Rico, kodwa i-turkey iphekwe kancane ngokuhlukile esiqhingini. Enye indlela iyaziwa ngokuthi abochón, okubandakanya ukugunda i-turkey noma inkukhu enkulu eye yakhiwa ngegalikhi, i-oregano, ne- adobo (umxube we-paprika waseSpain).
Ngezinye izikhathi, i-turkey igcwele i- mofongo , isitsha se-plantain ngokuvamile sibhekwa njengento ethandwa kakhulu esiqhingini. I-Mofongo yenziwa ngama-plantains okuthosiwe futhi ahlambulukile, i-garlic egcotshwe, nezicucu eziqhekekile zezingulube ezigobile ezibizwa ngokuthi i- chicharrón.
Njengokubonga kwe-American Thanksgiving, isidlo sasePuerto Rican siphelile ngezinhlangothi ezihlukahlukene, kuhlanganise ne-mofongo turkey, i- morcilla (i-blood sausage), ne- arroz conules (irayisi nama- peype peas), inguqulo ye-Puerto Rican yelayisi nobhontshisi. Ezinye izitsha zangaphandle zihlanganisa i- alcapurrias (fritters), i-coquito, ne-Puerto Rican isitayela sezambane.
I-Dessert ne-Aftermath yoMkhosi
Esikhundleni se-traditional American pumpkin pie, amaPuerto Ricans ngokuvamile aqeda ukudla kwabo nge-Thanksgiving nge- tembleque , isitokisi esenziwe nge-coconut esine-sinamoni. Enye intandokazi i-custard-like dulce de leche eyenziwe ngobisi lwe-caramelized, okuyinto ngezinye izikhathi ehlwanyelwe ngamakha amahlumela ukwengeza ukuthinta okujwayelekile kweMelika kwisitsha.
Abantu basePuerto Ricans bathanda ukuphumula emva kwedili elikhulu, futhi uzothola izakhamuzi eziningi eziqhingini olwandle olusenyangeni olusenyangeni. Imindeni ivame ukuhlala ndawonye kusihlwa kakhulu, ngokuvamile ihamba ngokuthengisa kwe-Black Friday ekuseni ekuseni. Imindeni eminingi iphinda ithathe ithuba lokuqala ukuhlobisa uKhisimusi ngokubekezela nokukhanyisa izihlahla zabo ngenkathi wonke umuntu ehlangene leholidi.
Kungenxa yokuthi ukubonga ngokusemthethweni kuqeda isikhathi sikaKhisimusi ePuerto Rico, isikhathi esimangalisayo sonyaka esiqhingini. Uma uvakashela ePuerto Rico ngasekupheleni kukaNovemba futhi ngasekuqaleni kukaDisemba, ungalindela ukubona izibani ezivela ezitolo nasemakhaya kanye nemicimbi ekhethiwe yeholide eyenzeka kulo lonke inyanga.