Indlela Yokwenza I-Haluski (Iklabishi nama-Noodle)

UHaluski uyintandokazi yasePolish-Slovakian ePittsburgh

I-haluski (ebizwa ngokuthi i-hah-loosh-kee) iyidlabho enkulu yokududuza kwama-noodle amaqanda neklabishi e-pan-othosiwe. Isitsha sithandwa eWestern Pennsylvania nasezifundeni eziseduze futhi kuyintandokazi ethile ePittsburgh .

I-Pittsburgh ihlale ihlukaniswa phakathi kwemizi ekwaziwa kakhulu e-US, futhi kamuva nje emhlabeni jikelele. Izici ezimbili zasePittsburgh ezondla leli dumela elikhulayo lokuphila yizinhlinzeko zalo zokudla kanye namagugu .

I-palts yasePittsburgh inomkhawulo obanzi, owandisa unyaka ngamunye njengoba abantu abaningi bethola leli gem elifakwe emanzini phakathi kwemifula i-Allegheny ne-Monongahela nasenhloko yomfula i-Ohio. I-Pittsburghers yenza okungaphezu nje kokufaka amafrimu aseFrance kukho konke, kusukela kusihlabathi kuya kuma-saladi; umlando ocebile wezifiki womuzi kanye nohlobo lwawo wohlanga oluhlukahlukene ukhonza ama-flavour namadiya ahlukahlukene esifundeni.

I-Haluski iyisibonelo esihle kakhulu kulokhu okuhlukahluka endaweni yasePittsburgh. Akuyona inkimbinkimbi ukulungiselela-ikakhulukazi uma uthatha isinqamuleli bese usebenzisa ama-noodle amaqanda esitolo kunokuba wenze ama-noodle akho-futhi alungile ngesikhathi!

Izinga lezinkinga: Isilinganiso

Isikhathi esidingekayo: ihora eli-1

Okuzokwenza

• 1 iqanda
• 2 izinkomishi ufulawa
• 1 ithisipuni yobisi
• ucezu kasawoti
• 1 anyanisi ophakathi, oqoshiwe
• Isipuni 1 sebhotela
• 1 ikhanda iklabishi

Izikhombisi-ndlela

1. Hamba kahle iqanda elilodwa.
2. Faka izinkomishi ezimbili zikafulawa kanye noceke kasawoti.

1. Yengeza kancane kancane ithisipuni yobisi, uqhube ukuqhuma njengoba uhamba, uze ube nenhlama eqinile.
2. Phuma kancane (1/8 "obukhulu) ebhodini elifuduziwe.
3. Sika inhlama ibe yimichilo eyi-1 "ebanzi no-2" ubude.
4. Drop the strips, esisodwa ngesikhathi, ungene embizeni yamanzi abilayo bese upheka imizuzu 3.
5. Hlanganisa, hlambulula bese uyeka.
6. Ngesikhathi ama-noodle ewomile, faka 1 anyanisi oqoshiwe ophakathi no isipuni sebhotela.

1. Hamba ikhanda iklabishi ibe yimichilo encane bese ufaka u-anyanisi. Pheka kuze iklabishi ithenda.
2. Engeza ama-noodle eklabishi bese upheka ingxube cishe imizuzu engama-30.
3. Khonza ushisayo futhi ujabulele!

Amathiphu wokupheka nezinketho

Uma ungenayo isikhathi noma isineke sokwenza ama-noodle akho, ungafaka esikhundleni se-noodle ebanzi ngaphambilini, njengama-noodle amaqanda, ama-noodle ayenziwe.

Uma i-pan ikhiphela iklabishi, abanye abantu bathanda ukupheka iklabishi kuze kube yilapho kuluhlaza okwesibhakabhaka, kanti abanye bayakukhetha ukupheka isikhathi esifanele ukuba sibe ithenda. Zama kokubili ubone ukuthi yini oyithandayo!

Kanti futhi okukhethwa kukho: Ngesikhathi uhamba ngeklabishi no-anyanisi, zama ukungeza ½ ithisipuni yezinhlamvu ze-caraway.

Ngokuhlukahluka, abanye abantu bathanda ukukhukhumeza ku-cottage shizi ngaphambi kokukhonza.