Isidlo sase-Waterside Inn - Ukudla okugubha i-Tamed-side e-Bray

01 ngo-08

Ukwamukelwa kwe-Champagne e-Waterside Inn

I-Waterside Inn, ngaseThames eBray, ibambelele ezinkanyezini ezintathu zikaMicrosoft iminyaka engu-40. Evuliwe abazalwane bakaRoux, uMichel no-Albert, ngawo-1970, indodana kaMichel, u-Alain Roux, manje useyomphathi wezokupheka.

Ukudla e-Waterside Inn kuyindlela yokwelapha yangempela. Lokhu kuyisenzakalo esikhethekile kakhulu, ukugubha ukugubha, uhlobo lwendawo abantu abaningi abayoba nenhlanhla ukuvakashela kanye, bangabi naso izikhathi ezimbalwa ekuphileni kwabo. Ngangifuna ukudla lapha amashumi eminyaka. Ingabe i-warranty experience yokwenza ilanga?

Yini Eyenza Ukudla Okukhunjulwayo?

Ngidlile ukudla okuningi kakhulu kokudlela ukuze ngithenge kuzinhlu ze "bests". Kule nqanaba, umuntu ulindele ubuchule, ekhombisa ukuphelela ekhishini. Lokho kufanele kunikezwe. Ngakho-ke yini enye efaka isandla ekwenzeni okuhlangenwe nakho kokudla okungakhunjulwa ngempela? Nansi uhlu lwami lwama-Musts:

• Ambiance - Igumbi elinethezeka, elihle, elizungezwe yi-buzz ejabulisayo yengxoxo ejabulisayo, mhlawumbe ngombono omuhle.
• Isevisi - Yazi futhi iyaqaphela ngaphandle kokucindezeleka. Ukuphazamiseka ngaso sonke isikhathi ngabasebenzi abanomdlandla kakhulu kubi njengoba kunganakwa.
• Ukumangalisa - Endaweni yokudlela ekhethekile, ngifuna ukunambitha okungenani into eyodwa engingakaze nginambitha ngaphambili, ngithokoze yinhlanganisela eyodwa ye-flavour engingayicabangi.

Ngiyajabula ukubika ukuthi kusukela ngomzuzu lapho sithunyelwa khona emgodini futhi sanikeza ingilazi ye-champagne yendlu njengendlela yokuphazamiseka ekugcineni kwethu okujabulisayo (okugcwele) nokuphefumula, i-Waterside Inn ibambe kahle kuzo zonke izibalo.

Noma yikuphi okuphambene na?

• Ukufakwa kwamashizi ambalwa kanzima kanye nezinhlobo zesiNgisi ebhodini lika-cheese kuzoba kuhle.
• Ama-Vegetarians kanye ne-teetotallers bangase babe nobunzima ngokukhetha okulinganiselwe kwezitsha zokudla mahhala nokubandakanywa utshwala kulezi zinhlamvu eziningi.
• Futhi-ke, akukho okubalekela iqiniso lokuthi ukudla lapha kuyabiza kakhulu - nakuba amamenyu asethiwe ezinkundleni ezimbili noma ezintathu zokudla kwasemini anikeza inani elihle.

Waterside Inn Essentials

• Ikheli: I-Waterside Inn, Ferry Road, Bray, Berkshire SL6 2AT
• Ifoni: +44 (0) 1628 620 691
• Ifeksi: +44 (0) 1628 784 710
• Iwebhusayithi
• Ukubhuka? Kubalulekile futhi kusengaphambili
• Uhla lwamanani: Ezibizayo - amanani okhethekile okwenzeka kakhulu kubantu abaningi.

Ukulondoloza imali ngeThip for The Waterside Inn:

Hamba ngesidlo sasemini bese ukhetha amamenyu amasethi asethiwe. Ngo-2010 intengo yayiyi-£ 41.40 yezifundo ezimbili kanye no-£ 56.50 ngamathathu. Iwayini ngilazi libiza nge £ 9. Imenyu yasemini ehleliwe ishintsha nsuku zonke futhi ihlanganisa okungenani izinketho ezimbili kwenkambo ngayinye, ikhofi namaswidi (i-nougat esanda kuyenziwa iyinhle), isevisi kanye nentela.

Njengoba kuvamile embonini yezokuvakasha, umlobi wanikezwa ngezinsizakalo zokubhalisa ngenjongo yokubukeza. Nakuba engathonye lokhu kubuyekezwa, i-About.com ikholelwa ukudalulwa ngokugcwele kwazo zonke izingxabano ezingase zenzeke. Ukuze uthole olunye ulwazi, bheka inqubomgomo yethu yokuziphatha.

02 ngo-08

Hors d'Oeuvres kwi-Terrace

Ngaphambi kokudla kwasemini ezivakashi zezulu ezihle ziphumule emgodini ophethe isiphuzo kanye ne-nibbles. Sifikile ngosuku olufudumele, olusenyakatho ngoJuni, siphelele isikhathi esidala, esibucayi.

I-Waterside Inn ihlezi ngaseceleni komgwaqo omncane, othungile umuthi oMfula iThames emzaneni omuhle, iMicro-star starry Bray . Isakhiwo esisodwa esingaphansi kwesakhiwo esinezimpondo, esinezintambo zokuqotshwa kwezingxenye ezinamathele ezinqamule, le ndawo yokudlela edumile ingamakhilomitha ambalwa ukusuka Windsor Castle .

Kungenzeka ukuthi kungani iNdlovukazi inhlekisa ngama-pop ukuzwakalisa izivakashi ngezikhathi ezithile. UGeorge, imenenja ejabulisayo eyayijabulisa umphathi wayo wachaza ukuthi esikhathini esidlule, okwakungcono kakhulu kwamakamelo amabili okudlela angasese (okungena emnyango ohlukile) kwakuwukusetshenziswa kweNdlovukazi yedwa njengoba kwakungekho ilayisensi yomphakathi. Manje, igumbi alilayisensi kuphela, lilayisensi yemishado yomphakathi.

I-Tidbits ehlwabusayo ku-Sunshine

Kwakukhiqizwa umzila omncane we-hors d'oeuvres futhi wachazwa. Thina sasithanda ikakhulukazi ama-fresh straw cheese kanye ne-cocktail ye-velon ehlanganiswa ne-gin encane futhi yafafaza i-dice encane kunazo zonke zesilimo esidliwayo esinamagatsha anamanzi. Leyo nhlanganisela yayiyingenye yezimanga engihlala ngiyethemba futhi ingenye ngizozama ukuyiphindaphinda ekhaya.

03 ngo-08

Lobster for Starters

Iziqalo zethu ze lobster, crab kanye ne-prawn zazihle ukubukeka futhi zihlanganisa zonke izinkumbulo ezicashile zokunambitha nokuthungwa.

I-dish ye-pan othosiwe yama-lobster ane-white sauce emhlophe kanye ne-julienne enemibala yemifino enamanzi ( Tronçonnettes de homard poêlées minute noma Porto blanc ) enye yezindlela zokupheka zikaMichel Roux. I-lobster, ehlathini layo elimnyama, elimnyama, lalinomfudumalo okhanyayo, owu-gingery. Nakuba i-lobster isivele ihlangene, isiphakeli sinikeze futhi sisuse kahle zonke izigobolondo.

04 ngo-08

I-Crab ne-Prawn Nge-Almonds Engenakusihlwa

Ngazama ukudalulwa kuka-Alain Roux we-crab de Devon nge-melon kanye nokwaziswa okungajwayelekile kwama-alimondi angenakunambitheka, okwenziwe ngama- marmoned ( emietté de tourteau du Devon) nama-effluves de melon, amandes fraîches et crevettes roses marinées ). Ngangingazi ngisho nokuthi ungadla ama-ammondi angenakulungiswa kodwa ngizobe ngibheka ukunambitheka okukhanyayo, okusha okuzayo esikhathini esizayo.

05 ka-08

Izifundo eziphambili ze-Artful

Umngane wami odla naye wachaza isidlo sakhe se-braised uJohn Dory ngezingcweti kanye nesimululusi esiphundu se-lovage (kwesobunxele) "njengehlobo e-plate."

Ngangikhathazeka ngokuthi ukhetho lwami lokugwedla lwamawundlu, olufakwe nge-aubergine confit kanye ne-pine nut nati, lungase lunzima kakhulu kwasemini. Angidingi. Iwundlu laliphekwe ebomvu eliphelele futhi ngethenda ngabe ngilidle ngepuni. Kwafika kancane "isango" elincane elinomthelela we-moussaka kanye nejubane le-safari. Imenyu iyashintsha ngezikhathi ezithile, kodwa izitsha eziyizintandokazi ziphinde zivele ngokujwayelekile. Amamenyu amisiwe wokudla kwasemini ashintsha nsuku zonke.

06 ka-08

I-Course Cheese

Ama-cheeses akhonza eMountainside Inn athulwe ngezinga eliphezulu lokushisa nokuvutha futhi echazwe kahle yi-server yethu enolwazi.

Iningi lezinyosi ngosuku esasivakashela ngalo kwakuyiFulentshi futhi iningi lalinesithambile noma selithambile. Yonke yayiphundu kodwa amahlumela ambalwa angamaqabunga ayengaba ngcono kakhulu ebhodini. Futhi nakuba le ndawo yokudlela igxila ekusetshenzisweni kwezithako zendawo - ama-raspberries angamaNgisi, ama-Angus yenkomo - izinhlanzi ezibalulekile zaseBrithani zazibonakala zingekho - uMbhishobhi we-Stilton no- Stinking kuphela abameleli bobubanzi bezwe manje obuhlanganisa amakhulu ama-cheeses.

Ukukhethwa kwezithelo ezomile, amabhisikidi kanye nama-crackers ayekhishwa nge-ushizi.

07 ngo-08

A Raspberry Isikhathi Soufflé

I-raspberry soufflé isetshenziswa kuphela e-Waterside Inn lapho kutholakala khona ama-raspberries angamaNgisi amasha.

Lapho isiphakeli sami singena esiphundu sami esiphundu nge-spoon ukuze ngidonsa kwezinye izithako zokusajingijolo ezifudumele, ngangiba nokungabaza kwami. Ezinyangeni ezimbalwa ngaphambili, kwenye indawo yokudlela enezinkanyezi e-Michelin eFrance, umlindi wayelokhu ephikelela, naphezu kwemibhikisho yami, ekunqumeni i-pistachio soufflé yokwengeza idokodo le-ayisikhilimu e-pistachio esanda kwenziwa. Umswakama ophelile we-ayisikhilimu isobho kanye ne-soufflé ephithiwe ayizange isebenze kuleyo ndawo yokudlela noma ku-dessert ekhethekile yalo mcuphi.

Kodwa ama-raspberry soufflé e-Waterside Inn ayehluke kakhulu. Ukukhanya okungaqondakali - uhlobo lwefu leshukela kanye nezithelo ezishaya ngolimi. I-coulis efudumele inezela nje inothi elifanele le-tartness elisha ukuze kulinganise ikhwalithi yeshukela egazini ye-dish. I-soupberry soufflé, enye yezindawo ezikhethekile ze-Waterside Inn, ibonakala kuphela kwimenyu ehlobo lapho amajikijolo amasha asendaweni ekhona. Uma ubona, yenza umyalelo ekuqaleni kokudla kwakho ngoba kuthatha okungenani imizuzu engu-20 yokwenza.

08 ngo-08

I-Blueberry Mousse ne-Pistachio Crème Brûlée Star e-Dessert Selection

I-sampler ye-dessert yama-specialist ka-Alain no-Michel Roux iyisici esibonakalayo - ikakhulukazi i-pistachio crème brûlée ne-sablé ene-mousse e-bribrikhi.

Zama i-Waterside Inn Recipe ye-Blueberry Mousse *

_{Le recipe ishintshwe kusukela kwinguqulo, okukhethekileko kumsunguli we-Waterside Inn uMichel Roux, okhonjiswa phakathi kwama-biscuits ama-bhisikidi ama-almond amakhekhe amnandi, okuthiwa ama-sablés. Ungathola iresiphi ye-pastry kanye ne-Italian meringue efunwa kule recipe ebhukwini likaRoux, i-Pastry: I-Savory and Sweet. Imiyalo yokwenza i-meringue yase-Italy ingatholakala futhi ezincwadini eziningi zokupheka ezidumile.}

Izithako

• i-crème de myrtilles (i-liqueur e-blueberry, ozikhethela)
• 60g (1/4 indebe kanye no-1 tbsp) umculi (owengeziwe) ushukela
• 120g (4 1/4 oz) i-meringue yase-Italy
• I-400g (u-14 oz) i-purée ehlanzekile noma efriziwe yama-blueberry
• 150g (u-5 1/4 oz) ukhilimu kabili (e-US sebenzisa ukhilimu obhedu kunazo zonke ongayithola)
• ijusi we-1/2 lemon
• 40 ama-blueberries amasha
• I-gagatine yama-8g (elilingana ne-USA standard, iphakethe le-1/4 oz ye-gelatine granulated)
• Izitshalo ezingu-8 zeminwe

Indlela

1. Yenza i-coulis e-blueberry; Beka i-50ml (indebe encane ye-1/4) yamanzi noshukela epanini elincane phezu kokushisa okuphansi. Dissolve, bese uletha emathumba ukwenza isiraphu. Beka eceleni ukuze upholile, bese uxuba ne-100g (1/4 indebe kanye no-3 tbs) we-puree e-blueberry, engeza ijusi kalamula kanye nesiqandisisi.
2. Gcoba i-gelatine emanzini abandayo ukumboza (uma usebenzisa i-gelatine ephuphumayo, weqa lesi sinyathelo bese wengeza i-gelatine ezitsheni ezishisayo, ekushiseni)
3. Sishisa ama-50g (1 3 / 4oz) we-purée e-blueberry. Njengoba iqala ukuqhuma, susa ekushiseni, cindezela i-gelatine (uma usebenzisa amaqabunga) ukususa amanzi angaphezu kwamanzi, bese ushukumisa ku-purée eshisayo kuze kube yilapho usungulwa.
4. Faka ama-puree asele asele asele asele nge-whisk. Engeza i-liqueur bese ugoba ngobumnene emaceleni nge-whisk.
5. Faka i-cream ehlutshiwe nge-spatula eguquguqukayo
6. Gcoba ishidi lokubhaka ngokugqoka epulasitiki bese uhlela amasongo ayisishiyagalombili, 8cm ububanzi no-4cm ejulile, kuwo.
7. Gcwalisa ingxube bese ushaya amahora amathathu
8. Ukuze usebenze, ungahambisani futhi uhlele echibini le-coulisberry le-coulisberry. Ukuhlobisa ama-blueberries amasha kanye nama-mint sprigs.

Enye iDedert Sithandwa

Ukuthukuthela i-crème brûlée nge-ukunambitheka okubucayi kodwa okungaqondakali kwe-pistachios kwakungomunye umqoqo oqinekile womlilo esingakaze sikulalele ngaphambili. Njengoba kwenzeka, inguqulo yale dessert iyatholakala kumagazini we-intanethi we-BBC, Ukudla Okuhle. Bheka iresiphi ye-BBC Good Food ye-Pistachio Crème Brûlée.

_{Iresiphi kaMichel Roux sika-blueberry mousse kuqala yabonakala encwadini yakhe ethi "Pastry: Savory and Sweet" futhi iphinda ikhiqizwe lapha ngemvume.}