Isingeniso Socoti LwaseShayina

01 ka 05

Isingeniso - Utshwala eChina

Izwe lokuphuza liyashintsha kancane kancane eChina. Njengemali engenayo engenayo, abathengi baseChina baye baxhuma kakhulu ngokukhetha kwabo futhi izinsuku zokwengeza iCoca-Cola ewayini elibomvu elibizayo kungenzeka kungekudala into eyedlule.

Emakhasini ambalwa alandelayo, uzothola izinhlobo zokuphuza utshwala ngokwesiko ezenziwe futhi zidliwe eChina.

02 ka 05

Ubhiya be-Chinese

Ubhiya ngesi-Mandarin Chinese yi- pijiu , 啤酒, (ebizwa ngokuthi i-pee joh).

Ubhiya eChina obonakala kakhulu emhlabeni wonke, yiqiniso, yiTsingtao Beer. Ikhaya likaTsingtao negama lakhe linguQingdao eSifundazweni Shandong. Le ndawo yayingumthengisi wangaphandle waseJalimane kusukela ngo-1898 kuya ku-1914. AmaJalimane avula i-brewery lapho ngo-1903.

Kunezinyosi eziningi zendawo ezitholakala kulo lonke elaseChina futhi iningi litholakala kuphela endaweni yakubo. Muva nje esifundeni saseYunnan, ngathola izinkampani ezimbili zendawo engangizibonanga lapho ngithenga khona: Dali Beer noFeng Hua Xue Yue. Amanye amabhiya ayatholakala ezweni lonke, ngaphandle kweTingtao

• I-Harbin
• I-Reeb (ithola? "Ubhiya" bubhalwe emuva emuva?)
• Isiqhwa

Emadolobheni amakhulu, ubhiya buba yimfashini futhi ama-microbreweries aqala ukuvula. E-Shanghai, sinemithathu noma emine futhi ungayithola kwenye indawo.

Amanye amanothi ngebhizinisi laseShayina kusuka kumhlahlandlela wethu we-Beer:
Ukunambitha Amanothi nokubuyekezwa kwe-Tsingtao Lager Beer
Amanothi Okunambitha Nokubuyekezwa kwe-Tsingtao Pure Draft Beer
Amanothi okuthakazelisa nokubuyekeza kwe-Harbin Lager Beer

03 ka 05

Amawayini aseMayini aseChina

Amawayini asekelwe ngamagilebhisi abizwa ngokuthi i- putaojiu , 葡萄酒 , (ebizwa ngokuthi puh taoh joh).

Igama elithi iwayini lihlanganisa insimu eningi eChina kanye namanzi omlilo akhiqizwa ngamabele (bheka ama-Spirits kamuva kulesi sihloko) ngezinye izikhathi abizwa ngokuthi iwayini. Kodwa izivakashi eziningi eChina zizocabanga izinhlobo zewayini ezibomvu noma ezimhlophe lapho kukhulunywe igama futhi yilokho okuxoxwa ngakho lapha.

Izindleko ezilahlwa yiShayina zamuva nje (eminyakeni engamashumi amathathu edlule) zavumela noma yikuphi ukusondelana kokusetshenziswa kwewayini. Ngakho-ke imboni (ngomqondo wanamuhla - amaShayina ayelokhu ephuza iwayini lamagilebhisi kusukela eDeni likaTang) elisha.

Izivini zaseChina zitholakala kakhulu enyakatho kuhlanganise nesifundazwe saseShandong neSifundazwe saseShanxi. Izivini zaseChina eziyaziwa zihlanganisa

• Umbuso Omkhulu
• Inzalo
• Umusa
• Isibindi Se-Dragon

Ama-snobs amaningi ewayini aphakamisa izindwangu zawo ewayini laseShayina futhi amaningi akhetha imikhiqizo yangaphandle. Kodwa ngiyajabula ukubika ukuthi ngithengile futhi ngajabulela amabhodlela amaningi alawa mawayini eminyakeni yami e-China. Amawayini ase-Chinese angabiza kakhulu kunamawayini angenisiwe, njengoba ukungenisa kwamanye amazwe kuthola umsebenzi omkhulu wokungeniswa.

Muva nje ngangihambele iwayini ekuthuthukisweni kwesifunda sewayini esingaphandle kwedolobha laseYinchuan eNyakatho ye-Ningxia Hui Autonomous. Funda konke ngohambo lwami lwewayini e-Ningxia.

04 ka 05

I-Rice Rice Wine ne-Shaoxing Wine

Iwayini lelayisi le-Chinese ngokuvamile libhekwa ngumbala walo, eliphuzi. Ngakho igama layo liyi huangjiu , 黄酒, (elibizwa ngokuthi hwahng joh) .Idume kakhulu kunazo zivela kuShaoxing esifundazweni saseZhejiang. I-Huangjiu esuka eShaoxing (绍兴) ngokubizwa ngokuthi yi-Shaoxing Wine.

I-Huangjiu ikhiqizwa ngenqubo yokuvuna okusanhlamvu, ngokuvamile ilayisi. Ngokuya ngekhwalithi yayo nokusetshenziswa okuhlosiwe, izinhlobo ezithile ziyadliwa futhi ezinye zisetshenziselwa Ukudla kwamaShayina. Ungacabanga ukuthi uma imenyu inegama elithi "ukudakwa" ekuchazeni isidlo, i-huangjiu noma iwayini le-Shaoxing lisetshenziselwa ukudalwa kwesidlo.

I-Huangjiu ihluka ngokunambitheka nombala. Amawayini we-Shaoxing engiwazamile ngokuvamile ayenemibala egolide, encane kakhulu futhi ehlangene. Ezinye izivakashi zithanda ukuphuza i-Shaoxing iwayini kanye nokudla kwazo njengenye indlela ebhiya noma ezinye utshwala.

05 ka 05

I-Baijiu - Imimoya yama-Distilled yama-Chinese

I-Baijiu ihumusha ngokuqondile "ukuphuza utshwala". It is distilled kusuka okusanhlamvu utshwala okwenza kube kakhulu - 40-60% utshwala nge volume. I-Baijiu ivame ukukhukhulwa ngamabele futhi inephunga elihlukile nokunambitheka - uma ungadlula umlilo odla umlomo wakho nomphimbo ngemuva kokugwinya. Abantu abajabulela i-baijiu babhekisela ku "iphunga" lezinto. Ikhishwa ngezibuko ezincane zewayini futhi kuvame ukuphonswa emuva, hhayi kungcolile.

Buza noma yiliphi umuntu obhizinisini oye edilini lamaShayina futhi mhlawumbe uzoba nendaba noma amabili ukuthi azitshele nge-baijiu. Kunezinhlobo ezihlukahlukene kanye nezinhlobo kodwa izinhlobo ezidumile zihlanganisa:

• I-Maotai
• Erguotou