Ama-pastries, ama-Mimosas, amaqanda Benedict & Avocado Toast
Esinye isimo sezithombe mayelana namaParisiya sivame ukuba yiqiniso: Ngezimpelasonto ezingcwele, bambalwa bangabanjwa behluleka ukuxhumana nabantu ngaphambi komhlaka 1 noma 2 pm Ngenxa yalokho, igama elithi "brunch" ngokuvamile libhekisela kwenye into ethile enhlokodolobha yaseFrance: ivila , ukudla okudliwayo okukodwa kuyakujabulela ukuhleba nokuxoxisana nabangani, ngokuvamile ngesikhathi sokudla kwasemini futhi ngokuvamile kufaka phakathi i-cocktail yehlobo oluthile. Ifomu lesiFulentshi, "u-bruncher" uhlanganiswe ngokuzihlanganisa nokunethezeka, ubuvila nokukhuphuka. Akusikho indlela efanayo "nekusasa lezimpelasonto," ezithathwe ekuseni kakhulu ngaphambi kosuku lokuzikhandla okugcwele. Futhi ngokuvamile akubizi: i-brunch evamile ekhonza edolobheni ngokuvamile iwela ku-15-30 Euro ububanzi-futhi ezinye izindawo ze-swankier zikhokhisa phezulu kuma-Euro angu-50 ngemenyu ephelele yokusetha.
Uma ufuna ukujoyina emcimbini, futhi ucabange ukuthi ungajabulela umuzwa wokuzilibazisa we-lounging ku-cafe noma ibistro ntambama bese uzenza sengathi uyidlo yakho yokuqala ngosuku, funda. Lezi zindawo ezinhlanu ezinhle kakhulu ze-brunch e-Paris (ama-mimosas kanye noMarys abulala igazi akudingeki).
01 ka 05
BigLove Caffe
Abanikazi beqembu elikhulu lase-Italian restaurant Big Mamma baye bavula trattoria brunch-themed eParis, BigLove, endaweni ye-former Rose Bakery (indawo eyayithandwa iminyaka eminingi nge-weekend brunch-goers).
Isikhathi sokulila kwalesi samuva cishe asihlali isikhathi eside. Kule ndawo yokudlela ejabulisayo, lapho izinsimbi eziluhlaza okwesibhakabhaka nezimhlophe zikhonza khona izithako zengeze ukuthintana kwe-charm eyadala kunoma iyiphi enye into yesimanje, abapheki baseNtaliyane basekhaya basebenzisa amanothi ahlukile avela e- cucina Italiana nasezifundeni zasekuseni. Sebenza usuku lonke, i-brunch lapha iyaziwa ngokukhethekile ngamaphakheji ayo aluhlaza okwesibhakabhakede ngendlela enhle eyayigcwele i-ricotta ye-buffalo, kanye nesinkwa sayo se-avocado esiphunga, esenziwe ngesinkwa esingenayo i-gluten.
Kungakhathaliseki ukuthi unesifiso esinomsoco, othakazelisayo, noma inhlanganisela enhle kokubili ye-brunch, lokhu kuyindawo lapho ukudla kwekhwalithi kanye nensizakalo yobungane cishe kusemenyu. Ungase ufune ukufaka ingilazi ye-prosecco yase-Italy ehloniphekile, ehlungwa ngejusi le-orange noma i-lime.
02 ka 05
Les Enfants Perdus
Esolwa ngokukhonza enye yezinhlamvu ezincane kakhulu enhlokodolobha, le ndawo yokudlela yesiFulentshi esenhliziyweni yesigodi se- Canal St Martin inikeza imenyu evuselelwe impelasonto ye-brunch eyakhiwe ngumpheki we-Michelin. Kodwa-ke, ngokumangazayo, iningi lethu alikwazi ukulifinyelela: njengamanje lithengisiwe kuma-27 ama-Euro, imenyu yeveke yama-third-course iyinengqondo kakhulu kunezindawo eziningi ezihlinzekwa ngekhwalithi ephansi.
Imenyu ivuselelwa njalo, kodwa izifundo zokuqala zifaka imifino yesaladi nge shizi lezimbuzi elisha, i-muffin yomnqumo eyenziwe ngokwayo, iqanda elibilisiwe kanye nama-mushroom, ashicilelwe. Inkambo yesibili iqukethe ama-ravioli gratin, amaqatha amancane omdaka obhemayo, ibhodlela le-yogurt nezithelo ezintsha, kuyilapho inkambo yesithathu iletha izinto ezihle kakhulu etafuleni: kusukela ezigumbini zesiFulentshi kuya kwesinkwa esisha ne-bhotela kanye nejamu kanye nejusi elisha. Ikhofi elingenamkhawulo kanye netiyi kufakiwe (kukhona isamba esincane setilethi eshisayo noma i-gourmet looseleaf tea).
03 ka 05
Le Cozy
Indawo yokudlela yangaphakathi endlini yehhotela endaweni engakapheli indawo yokuvakasha eduze neGare de Lyon kwenzeka ukunikeza elinye lama-brunches angcono kunawo wonke edolobheni. Kungenzeka ukuthi akusiyo indawo evulekile, futhi ngokuvamile ihamba ngezintambo ze-fashionistas ukuxoxisana izindaba zezinhlekelele zangaphambilini zangaphambi kwama-mimosas abizayo, kodwa ngokuya nombono wakho ongase usebenze kahle. Ukungahloniphi futhi okulula, okwamanje unikeza amanani aphansi kakhulu ngamanani amancane, kungenzeka ukuthi indawo ekahle kunoma ubani ofuna i-brunch enhle enhloko-dolobha, engasenzi umkhuba wezinye izikhathi oziqhenyayo owenza njalo.
Ukuze uthole ama Euro angama-28, ujabulele i-brunch egcwele kuLe Cozy: izinto ezivuthayo ezishisayo ezifakwe kwi-brunch ehleliwe zihlukahlukene futhi zinomsoco, futhi zihlanganisa konke kusuka kuma-saladi aluhlaza kuya kumazambane amazambane afanelekayo, i-salmon lox kanye namaqanda aqhamukayo aphethwe yi-bacon crispy.
I-real boon kulabo abafuna i-brunch evulekile? Kukhona i-dessert yokuphuza i-dessert ne-hots yokuphuza okungenamkhawulo lapho ungadla khona okuqukethwe kwenhliziyo yakho kwi-croissants ehlukahlukene, ama-pastries namaqebelengwane, futhi ujabulele izinkomishi ezingekho ngaphansi kwekhofi noma itiye. Edolobheni lapho ama-buffets ayengavamile khona futhi ambalwa ambalwa akhona ajwayelekile ukuba abe mite ngaphansi kokuthembeka, izinkwa ezintsha, ama- patisseries , ama- viennoiseries nezinye izinto ezivamile zesiFulentshi ezinikezwa kuLe Cozy zihlukile.
04 ka 05
The Hardware Société
Le-cafe e-Australiya ephefumulelwe futhi ephethwe yi-cafe e-trendiest yaseMontmartre isheshe ibe enye yezindawo zezintandokazi ze-foodie ezithandwa kakhulu nge-weekend brunch. I-ambience inobungane: Abantu baseMelbourne uDi no-Will Keser kuthiwa bavame ukuba khona, beletha ukuthutha okunomdlandla kwezitsha ezihloswe njenge-Aussie eziphambene nezinhlamvu zokudla kwasekuseni ezifana ne-brioche ye-French yogurt kanye ne-blinis ehlinzekwe nge-creme fraiche. "Izici zabo ezinomsoco" zivame ukuthakazelisa, njenge-brioche ethosiwe ne-caramel ukhilimu, izithelo ze-citrus, ama-alimondi aphethwe yi-berry jelly (okufanekiselwe lapha). Ikhofi nayo ibikwa ukuthi iyinto enhle kakhulu, futhi lena yindawo eyodwa enhloko-dolobha yaseFrance lapho ungenakunikwa khona ishiya ephakanyisiwe yokuhlelwa kwe-double decaf soy latte.
Ukubhuka ngokudabukisayo akumukelwanga, ngakho qiniseka ukuthi uboniswa ohlangothini lokuqala ukuze uvikele ithebula. Ngezimpelasonto eParis, noma nini ngaphambi kuka-11 kufanele iphephile.
05 ka 05
UMarcel
Le ndawo yokudlela ehlelekile kodwa enemfashini ekhonjiwe emgwaqweni onokuthula, ogwadule ogwadule eMontmartre ingenye ikheli elifisa ukuhamba ngezimpelasonto, ngenxa yokudla okumnandi okulungiselelwe ukudla kanye nokuthambekela kokuthola izithako ezihlanzekile, ezitholakala endaweni yangakini. Ngenkathi kungekho menyu ye-brunch esetshenziselwa ukunikezwa - kuzodingeka ukhokhe okungeziwe ukuze uthole amazambane asekuseni noma isaladi ukuze uhambisane namaqanda akho eBenedict, noma ama-sausages ukuze uhlanganise i-waffle yakho eyenziwe nge-strawberries (okufanekiselwe lapha) - izitsha zinekhwalithi enhle kakhulu.
Amajusi amasha, amasaladi enempilo kanye namaswidi, nokukhethwa kwama-dessert okumnandi (qiniseka ukushiya igumbi elithile le-last-- kusuka kuleshokoledi isango kuze kufike ikhekhethisi ikhekhe kanye ne-key lime pie) yenza uMarcel abe nesinqumo esiqinile.
Iqiniso, kuyinto encane. Kodwa uma nje uzimisele ukuhamba ufike endaweni ephakeme, enokuthula yaseMontart, kuwufanelekile ibanga. Qinisekisa ukugcina phambili ukuze ugweme ukudumazeka ngokugcina itafula esikhathini esithile, noma kunjalo: lokhu kuyindawo ethandwayo, futhi ngempelasonto cishe iqhubekile. Futhi qaphela ukuthi abasebenzi lapha beyaziwa ukuthi bacele abanikazi bendawo ukuba baqede ngemuva kokuqedela ukudla kwabo ukuze bahambisane namanye ama-diner: lowo ongathinteki ngempela uma ufuna i-brunch ende, enezinwele.