Ama-patisseries amahle kakhulu (ama-Pastry Shops) eParis

01 ka 05

Ukufuna Izitshalo Ezinhle Noma Iziqhwaga? Hamba kulaba baphumeleli

Uma kukhona into eyodwa amaFulentshi enza kahle kakhulu, ama-pastries (ama- patisseries ), kanti iParis ibamba ezinye izipheki ezinamakhono amaningi kakhulu kuleli zwe. Kungakhathaliseki ukuthi i-chocolate éclair, i-lemon tart, i-macaron, noma i-croissant e-buttery elula oyifunayo, lezi zinhlanganisela ezinomsoco futhi ezihle ziyokwanelisa ngisho nezinyosi ezithandekayo kakhulu. Qaphela: Uma isinkwa esilandelayo, thintana nomqondisi wethu ukuya kuma-bakeries ahamba phambili eParis . Kuyinto encane yokuthi ama- patissiers amahle kakhulu (abenzi be-pastry) akuzona ngempela abapheki bezinkwa eziyingqayizivele, futhi ngokuphambene, kodwa, kubuye kube yiqiniso (ngezingqayizivele ezimbalwa eziphawulekayo)!

Qinisekisa ukuthi uthintana nomhlahlandlela wethu wokunisela umlomo ekuboneni nasekuhleleni ukupheka okuphekwayo kweFrance kanye nezinto zokubamba i-patisserie - futhi ugweme ukucindezeleka yi-panoply yezinto ezimnandi ezimweni zokubonisa.

BHEKA OKUPHILAYO: Amaphesenti Aphezulu Bakhulumi, Ubuhlungu Noma I-Chocolat & Nezinye Izidakamizwa ze-Viennoiseries

02 ka 05

Amaphuzu Aphezulu Bakhulumi, Ubuhlungu Noma I-Chocolat & Nezinye Izidakamizwa ze-Viennoiseries

I-croissant iyinhlangano ye-quintessential yesiFulentshi, futhi ukuthola okungcono kakhulu akuyona into elula. Ngenhlanhla, uMncintiswano we-Meilleur Croissant noma iBurre AOC Charantes-Poitou wenza kube lula, ngomncintiswano waminyaka yonke ukhetha ibhotela elihle kunawo wonke lonyaka.

Umnqobi we-2015 wesifunda saseParis nguBenjamin Turquier, umpheki wezinkwa owenza amakhekhe namanzi ama-viennoiseries ezindaweni zakhe ezimbili e-Paris 'central arrondissement. Wanikezwa isikhundla esiphezulu se-whole-butter butter croissant ngonyaka odlule, kodwa eziningi zezinye izinto zakhe, kusukela ebuhlungu noma chocolat kuya ebuhlungu noma emayini , nazo kuthiwa zivelele.

Benjamin Turquier
134 rue de Turenne & 59 rue de Saintonge, (zombili izifunda )
Metro: République, (imigqa 3, 5, 8, 9 no 11) noma iFilles du Calvaire (umugqa 8)

Izitshalo ezingaphezulu kakhulu ze-notch nama-pastries

Uma ufuna i-croissant enhle, i- pain au chocolat , noma i-apricot tart eduze nendawo ozohlala kuyo enhloko-dolobha yaseFrance, unenhlanhla - iningi lama-croissants namanye ama-pastries anikezwe ama-accolades aphezulu emincintiswaneni kazwelonke zenziwe emaphoyiseni aseParis. Nazi ezimbalwa esizitusa ngokukhethekile:

Le Grenier à Pain des Abbessess
38 Rue des Abbesses, arrondissement 18
Metro: Abbesses, Blanche noma uPigalle
Amahora: Nsuku zonke ngaphandle kwaLwesibili noLwesithathu: 7:30 ekuseni kuya ku-8pm
Ucingo: +33 (0) 1 46 06 41 81
Vakashela iwebhusayithi esemthethweni ukuze uthole izindawo eziningi zesitolo

Lokhu kudla okumangalisayo, okuhlosiwe okuhlosiwe kuyimfuneko, kanti ngenkathi ulapho, qiniseka ukuthi uthayisha umbheki wekhanda we-baguette Djibril Bodian wathola umklomelo we-baguette engcono kakhulu ngo-2010, ephule lo mthetho oshiwo ngenhla.

Funda okuhlobene: I-Bakeries Best (Boulangeries) eParis

Laurent Duchêne
2 rue Wurtz, arrondissement yesi-13 ; 238 rue de la Convention, 15th arrondissement
I-Metro: (indawo yokuqala: i-Corvisart noma i-Glaciere; indawo yesibili: Isivumelwano

Lo mbhaki wabiza umklomelo omkhulu kunazo zonke esifundeni saseParis ngo-2013, futhi ufunwa ngenxa yezinto zakhe zomhlaba ushokoledi, ubuhlungu noma ama-chocolate, namaqebelengwane ezinhlobonhlobo ezahlukene. Othandekayo ojikeleze yonke indawo, amabhakede akhe amabili afanelekile uhambo ukuya ezindaweni ezikude nezifunda ezikude.

134 Rdt
134 rue de Turenne, u-arrondissement wesi-3
I-Metro: Republique
Amahora: NgoMsombuluko kuya kuLwesihlanu 7:30 ekuseni kuya ku-8: 30pm, ngoMgqibelo 7 ekuseni
Ucingo: +33 (0) 1 42 78 04 72

Ukuwa ngaphansi kwezingu-10 ezikhundleni eziningi ngonyaka wezindawo zokudoba ezingcono kakhulu zomuzi, i-134 RdT engakaze ibe yinto engavamile. Ngaphandle kokuza okwesibili ngenxa yezitshalo ze-croissants, ithola indawo yesibili ye-baguette yayo ngo-2009. Itholakala e-Rue de Turenne hhayi eduze ne-Benjamin Turquier esitolo - okwenza ukunambitheka okufanisayo-ukuhlolwa okungenzeka kwangempela noma ntambama.

I-Boulangerie Thomann
8 Boulevard de la Liberté, Les Lilas
Metro: Mairie des Lilas (Line 11)
Ucingo: +33 (0) 1 48 97 84 06

Owunqobile we-slot ka-2009 we-croissant ephezulu e-Paris, leli bhabhi eliphansi elisenyakatho yedolobha laseParis edolobheni laseLilas lihlala lilodwa elihle kunazo zonke ekujabuliseni okwenziwe nge-buttery, okwenziwe nge-crescent. Njengoba kucabangela ukuthi amanye ama-pastries, ama-viennoiseries namaqebelengwane nawo ayamnandi, kuwufanelekile ukuhamba nge-metro ende.

I-Boulangerie L'Essentiel Mouffetard
2 rue Mouffetard, e- arrondissement yesihlanu
Metro: Indawo Monge noma iKardinal Lemoine
Amahora: NgoLwesibili kuya ngeSonto 8 ekuseni ngo-9: 30pm
Ucingo: +33 (0) 1 56 81 86 64

Umklomelo we-Boulangerie L'Essentiel Mouffetard uhlale ufanele ukuvakashelwa ngesikhathi sokuvakasha kwekota yesiLatini. Ngemuva kokuthi uqoqe izitshalo zakho ezivuthayo, ujabulela (futhi ugcwalise) ama-chocolate, amaqebelengwane amakhekhe kanye nezinye izinto ezivelele ezivezwe ezigabeni zengilazi.

BHEKA OKUPHILAYO: Ama- macarons nama-Cakes ahamba phambili

03 ka 05

Ama-Macarons Namanzi Amakhakhethi E-French

Uma ufisa i- macaron - isitayela se-French-style esitholakale sithandwa kakhulu eminyakeni yamuva, hlola umhlahlandlela wethu emakhononi angcono kakhulu eParis , kuhlanganise noLadureé noPeter Hermé . Lezi patissiers ezibaluleke kakhulu eParis nazo zenza ububanzi obuhlukile bekhekhe , ama-tarts nezinye izidlo ezinomsoco zendabuko, zonke ezenziwe ngezithako eziphezulu.

Ngamaqebelengwane angaphambili , uJean-Paul Hevin (omunye wabakhiqizi be-chocolate abahle kunabo bonke edolobheni) naye uhamba ngamakhekhe amahle kakhulu, futhi i-tearoom ephezulu iyindawo ephelele yokuphumula okumnandi. Ubuye uhlanganise namanye ama-macarons amahle (okufanekiselwa ngenhla), ngezinhlobo ze-chocolate ezimila ikakhulukazi.

BHEKA OKUKHETHEKILE: Amakhekhe & Ama-Pastries Avela Emhlabeni Wonke

04 ka 05

Amaqebelengwane nama-Pastries Avela Emhlabeni Wonke

Ngaphandle kwezindlu zokubambisana ezingenakubalwa ezinikezwa imiklomelo ehlinzekwa ngezimpahla zokugqoka zesiFulentshi ngokwejwayelekile, inhloko-dolobha iphinde ibe ikhaya labakhandi abathile abanobuhle obuhle emakhakheni nasezinkolweni ezivela kwamanye amasiko amasiko. Lezi yizintandokazi zethu.

La Bague de Kenza
Uma usukhulile ngezidakamizwa zendabuko zaseFrance (ngenkathi kungenzeka ukuthi lokhu kungenzeka), yimisa ngaleli patisserie elitholakala ngokuzijabulisa kwe-confectionary yase-Algeria. Amapulangwe amaningi amahle athengisa amatafula esitolo, ahlanganiswe phezulu nama-pastries ayenziwe ikakhulukazi ngamantongomane, izinsuku, amakhiwane, uju noma i-pistachio. Ekhethiwe ngamanzi aphuma, i-orange blossom, i-vanilla nezinye izitshalo ezimnandi, la maqebelengwane amancane asentendeni akwanele ngokwanele ukuhlelwa yi-handful. Mane nje ukhomba kulabo abonakala bekhangayo uma ungamazi amagama - ngokuqinisekile uzojabula nganoma yisiphi isinqumo owenzayo.

Ikheli: 106, Rue Saint-Maur, 11th arrondissement
Metro: Rue Saint-Maur noma iParmentier
Amahora: ngoMsombuluko kuya ngeSonto: 9: 00-10: 00, ngoLwesihlanu: 13h30 - 21h (2: 30-9: 00 ehlobo)
Ucingo: +33 (0) 1 43 14 93 15
Bheka iwebhusayithi esemthethweni yezindawo eziningi zesitolo.

I-Patisserie Sadaharu AOKI: Izinto ezikhethekile zaseJapane
Njengoba eqeqeshwa eJapane kanye neFrance, uSadaharu Aoki wenza ama-pastries ahlanganisa umklamo wendabuko waseFrance kanye neJapane iso lokuthola imininingwane kanye nokulula. U-Aoki uthi uma ebona abathengi bejabulela ukudla kwakhe, ucabanga ukuthi, "Kuhle, kodwa ngiyakwenza kangcono nakakhulu!" Lolu cwaningo lobukhulu luvela ezidalweni ezinhle kakhulu zika-Aoki, lapho itiye eluhlaza, i-wasabi nesasame elimnyama liphenduka amaqebelengwane ajwayelekile ama-pastries abe yindlela yokumangalisa yokuphuza amahlumela akho. Uzothola izidlo zakudala zesiFulentshi lapha, njenge-caramel tart enothile kakhulu enconyiwe.

Ikheli: 35 rue de Vaugirard, arrondissement yesithupha
Metro: Rennes, Saint-Placide noma Notre-Dame-des-Champs
Amahora: NgoLwesibili-ngoMgqibelo 9 ekuseni ngo-7pm, ngeSonto 10 ekuseni ngehora lesithupha ekuseni
Ucingo: + 33 (0) 1 45 44 48 90
Bheka iwebhusayithi esemthethweni yezindawo eziningi zesitolo.

BHEKA OKUQONDELEKILE: Izitolo Zama-Gourmet namaMakethe Ukuphishekela Amaprosesa Ayingqayizivele

05 ka 05

Ama-Gourmet Shops & Amakethe Ukuwasebenzisa Ngama-Patisseries Emangalisa

Ngaphandle kwama- patisseries ajwayelekile avumela ukuthi (ngokubonga) athathe iningi lemakethe ye-pastry enhle eParis, ungathola futhi izibonelo ezinhle kakhulu ezitolo zokudla eziseduze kulo muzi.

Amanye ama-pastry namaqebelengwane amahle kakhulu - kuhlanganise nezinhlobonhlobo ezivela emhlabeni wonke- angatholakala ezindaweni ezizinikezele nakwezinye izindawo ezitolo zokudla ezidliwayo kanye nezimakethe ezifana neLafayette Gourmet neGrande Epicerie eMnyangweni weBhon Marche Store . Isixwayiso, noma kunjalo: akufanele nanini ufike endaweni yokuthenga esitolo kwelinye lalezi zimakethe ezimnandi ezingeni elingenalutho!

I-Eclair de Genie (okufanekiselwe ngenhla) ivule isitolo sekhoneni ngo-2012 eLafayette Gourmet futhi yenze idumela ngokwalo njengenye yezindleko ezinkulu ezidolobheni ze-ecourirs e-gourmet, enezokupheka ezintsha nezinguqulo ongazitholi kwenye indawo. Zibuye zenzeke nakweminye imikhuba ephathelene ne-chocolate.

I-brainchild yompheki we-pastry uChristophe Adam, i-eclair shop nayo inezindawo ezizungezile eParis, ngakho-ke uma ungumfana we-pastry, ehlanganisiwe egcwele i-pastry cream noma i-ganache futhi enama-icing obucayi, qiniseka ukuthi ubhalisiwe ezitolo zika-Adam.