I-Paris Boulangeries: Indlela Yokuyala Isinkwa Ne-Pastries Njengawekhaya?

01 ngo-04

Izindlela ezijabulisayo: Ukuhamba nge-Paris Boulangerie

Njengechweba lamasiko lokubiza, i-bakeryerie yaseParis (i- boulangerie ) ayikwazi ukushaywa. Ngabe ungaphi lapho ungahlangana khona kalula namanye amasiko ahlonishwa kakhulu eFrance - ongabona, aphunga, futhi anambitha? Futhi ngokungafani nezindawo zokudla ezinezinkanyezi zikaMidolobha , futhi iningi lethu likwazi ukufinyelela ngokwezezimali, ngisho nama- bakeries amahle kakhulu nase- patisseries e-Paris anikeza ama-oodle wezinto ezimnandi ngezindleko ezifanele. Kuyintando yeningi, kuyamnandi; Ngamafuphi, ukuphazamisa kabi u-Marie-Antoinette ongenalutho: ake sibe nesinkwa. Futhi ama-croissants. Futhi ikhekhe. Futhi ama-eclairs. Futhi ama-macarons. Uthola umqondo.

Kodwa-ke, ngenkathi kubonakala sengathi izinto ezilula kakhulu ukungena emotweni we- boulangerie-patisserie kanye nokuhleleka kwendawo, izivakashi eziningi eziya enhloko-dolobha yaseFrance zithola inqubo ngaphezu kwesibindi esabisa . Indlela yokuhlukanisa phakathi kwamaphethelo amaningi kanye nezinkwa ozibonayo esigabeni sesinkwa, noma usho ukuthi lezo zidlo ezikhethwe ngendlela engavamile kodwa eziyimfihlakalo zihlelwe kahle ngenye yezimo zokubonisa? Yini emhlabeni umehluko phakathi kwalawo maqebelengwane amabili amancane e-chocolate (i-opera ne-no-fore foret) noma kunjalo?

Phrinta lesi siqondiso esincane esincane sezinto ezitholakala kuma-bakeries eParis (nakwezinye izindawo ezungeze eFrance) futhi ngeke usuqinisekisiwe. Qaphela nje ukuthi ungabizi ubuhlungu noma i-chocolat "croissant au chocolat" - isono esingase sikuthole ukugxekwa okuqinile nokulungiswa kusuka kubhasiki, okungenzeka kukukhumbuze ukuthi ubuhlungu noma i-chocolat bubunjwa esigcawini, hhayi i-crescent! Ngaphandle kokuqhubeka kwe-ado, ake siqale isifundo sethu samasiko esimnandi! Chofoza ukuze uthole okuningi.

02 ka 04

I-Parisian Bakery Culture 101: Isinkwa Nezinkwa

Uma ungena embhakeni waseParis , ungase umangale ngezinhlobonhlobo zezinkwa ezitholakalayo ukudayiswa, konke okuvezwe ezinhlobonhlobo zobukhulu nobukhulu obukhulu. Uzokwazi ukukhetha phakathi kwezinkwa zesitayela se-baguette, kanye nezinkwa ezigcwele ongacela ukuba zicutshungulwe ukuze zenzeke kalula. Lolu hlu alukwazi ngokuphelele, kodwa ngezansi kukhona ezinye izinhlobo ezivame kakhulu ozothola ebhakabhakeni evamile:

I-Baguette: I-baguette yansuku zonke ihle kakhulu kuma-bakeries athile, futhi iningi kwabanye. Kuphakathi kwezinto ezishibhile ezindaweni eziningi.

I-Baguette tradition: Lesi siguette, esilungiselelwe ngokusemthethweni kusuka ku-recipe "yendabuko", ngokuvamile ibiza kakhulu kunezinga elijwayelekile, futhi livame ukufaka i-chewier crust nge-aroma ekhanda. Ngokuvamile kudingeke ukuba ufune imali engama-euro ambalwa ngaphezulu kwalesi siguette, ikakhulukazi uma ungavakashele i-'creme de la creme' ebhikawoti.

Umthambo: Lena into encane efana ne-baguette ekhonjelwa ngamaphethelo ayo, aphephile. Amanye amacilongo, okuthiwa yi-instrument ayifana nawo, athengiswa ngo-ukolweni ogcwele noma ezinye izinhlobo.

I-Baguette aux céréales: Uma ufuna i-baguette enempilo ene-fiber eyengeziwe, noma isidla ukukugcwalisa ngempela, khetha le, eyenziwe ngopuphu ye-wholegrain futhi ejwayele ukubhaka imbewu nezinhlamvu.

Izinkwa

Ngokuvamile i-hardier futhi kulula ukugcina okungaphezulu kosuku noma ezimbili, izinkwa zilungele iqembu elikhulu lokudla noma i-picnic.

Usizi lwesinkwa: Isinkwa esenziwe ngefulawa rye. Ngokuvamile akuyona i-rye-flavored kakhulu njenge-Anglo-Saxon noma amaJalimane / aseMpumalanga Yurophu, njengoba ivame ukuphekwa ngokuhlanganiswa kofulawa omhlophe ukolweni kanye rye.

I-pain de campagne: Isinkwa esindayo, esinomsoco, esinomzimba ohamba kahle odla kahle ngemfuyo, ushizi, noma okhonzwa ngezobho, ama-stews, noma ezinye izidlo ezishisayo. Kuvame ukuphekwa ngokusebenzisa inhlanganisela ye-wholegrain ne-flora emhlophe.

Ubuhlungu obuphelile: Isinkwa esine -okusanhlamvu esiphelele ngezigqoko noma izinkwa.

I-Pave aux céréales: Efana ne-"baguette aux céréales", kodwa ibhakwa ebhodini elincane, i-rectangular.

I-Pain aux noix: A isinkwa ngamantongomane, ngokuvamile ama-walnuts.

Ubuhlungu namakhiwane: Lesi isinkwa esenziwe ngamakhiwane, futhi ngokuvamile sidliwa ukudla kwasekuseni, noma ngezidlo zendabuko ezifana namafleshi aseFrance noma foie gras.

03 ka 04

I-Gourmet Paris: Izinhlobo ezihlukahlukene ze-Viennoisserie

Isinyathelo esilandelayo esifundweni sethu se-Bakery Parisian Items 101: ukukhomba nokukhetha viennoiseries okumnandi. Kodwa yini leli gama elibhekisela kulo mhlaba? Kuyinto engacacile kakhulu, kodwa cabanga nge- viennoiserie njengesikhumba esinjengesinkwa, esivame ukudliwa kwasekuseni ngekhofi. Ama-Croissants, ubuhlungu be-au-chocolat , kanye namacudels bonke abafanelekile. Ngaphandle kwalezi zinto ezijwayelekile, nansi ezinye ozothola ezimweni eziningi zokubonisa amabhaka- futhi yebo, kuhle kakhulu ukuzitholela kule mgwaqo.

Ubuhlungu bezithelo zomvini: Le-pastry ewomileyo kanye noshukela ofana nesinamoni. Kuvame ukusetshenziswa kakhulu ekudleni kwasekuseni.

I-Croissant ama-amandes: I-croissant enomsoco enomsoco ogcwele ushukela oluyimpuphu nama-alimondi, futhi ngezinye izikhathi, ukugcwalisa isikhumba.

Ama-chouquettes: Ama-chouquettes: ahlambalaza futhi ahlambalaza, amabhola amancane-ama-pastry aphekiwe ushukela, futhi avame ukujabulela ukudla kwasekuseni okhethekile ukuphatha eceleni kwezinye izinto zokugcwalisa.

I-pain brioche: Isinkwa esiphundu, esiphundu, esidliwa kaningi ngesidlo sasekuseni. Kufana nesinkwa esingumJuda sakwa-challah. Ezinye izinhlobo zifika nge-chocolate chips noma ama-bits ashukela noma ushukela.

Ubunzima obukhulu: Isinkwa esincane esine-oblong equkethe ukunambitheka okufanayo kanye nokuvumelana ngokuvumelana ne-brioche.

I-pain viennois: Esinye isinkwa esiphundu esifana ne-brioche, futhi sabizwa nge-capital city e-Austria.

Chausson aux pommes: Ama- pastries afana nama-apula amancane.

04 ka 04

I-Gourmet Paris: Izinto eziphambili ze-Pastry ezitolo ze-Bakeries

Okokugcina kodwa okuncane kakhulu ekuhambeni kwethu kwamasiko wezinto zokubhaka zaseParis, ake sibuke ezinye zezinto ezihle kakhulu futhi ezihle kakhulu ezitholakala kubhakabhakeni kanye ne- patisseries (ezitolo ze-pastry) e-Paris . Ngezinye izikhathi ukukhetha kungaba nzima kakhulu, kodwa khumbula: ukuvakashelwa eParis akusona isikhathi sokuzilinganisa ngokweqile.

Ama-Eclairs: Othandekayo phakathi kwabaningi, futhi ukukhanya okwanele ukujabulela ngisho nangemva kokudla okukhulu. Ama-bakeries amaningi anika ama-eclairs ezinhlobonhlobo zama-flavour, kuhlanganise ne-vanilla, ikhofi, ne-tshokolethi.

Ama-Macarons : Amakhekhe amabili amancane ayenziwe ngama-alimondi, amaqanda amhlophe noshukela, agxiliwe ndawonye agcwele i-buttercream noma i-jam. Lezi ziza ezinhlobonhlobo ezinkulu zama flavour of imibala. Bheka umhlahlandlela wethu kumakaroni angcono kakhulu eParis lapha.

Izithelo ze-Tarte: Izitshalo ezithengiswa ngamanye umuntu ezihlukahlukene, kufaka phakathi i-strawberry ( fraise ), okusajingijolo (i- framboise ), i-pear (i- poire ) noma i-lemon (i- citron ). Futhi bheka i-tarts au- tarts (i- tarte au chocolat) .

I-Chous : I- Creampuffs.

I-Paris-Brest: Idalwe ukukhumbula umjaho webhayisikili phakathi kweParis neBrest ngo-1891, le makhelo yenziwe nge-chou pastry kanye ne-cream praline.

Ama-Meringues: Amakhekhe amakhulu ayenziwe ngamaqanda abamhlophe, futhi ngokuvamile avunguza futhi aphephile. Ziza ngemibala ehlukene nama-flavour kwezinye izitolo zokupheka.

Inkolo: Le dessert yenziwe nge-pastry efanayo futhi igcwalisa njengezinhlayiya, igcinwe ukuze ifane nomuntu. Ngokuvamile ungabathola ku-ushokoledi noma i-flavour flavour.

I-Opera : Ikhekhe elimnandi le-mousse ne-chocolate ne-crunchy praline, futhi ngokuvamile likhonza ngocezu olulodwa.

Madeleines : Amaqebelengwane e-oblong ase-Allong adunyiswa umlobi ongumFulentshi uMarcel Proust, futhi ephelele netiyi ntambama noma ikhofi.

I-Canelés : Lokhu kudla okuthakazelisayo okumangalisayo kuvela edolobheni laseBordeaux, futhi libunjwa njengengqamuzana elikhulu, eligqamile.

Unentshisekelo ekufundeni okuningi?

Uma kunjalo, bheka umhlahlandlela wethu wezingubo zokupheka ezinhle eParis kanye nezitolo ezinhle ze-chocolate eziseParis .