Izivakashi eziningi eParis zihlangabezane namafasitela esitolo agcwele ama-biscuits amancane, anemibala ebonakala enhle kakhulu ukuba adle, futhi aboniswa ngobuciko ematayini amakhulu. I-"macaron" - evela ku- maccarone yase-Italy "yokwabelana ndawonye" - akufanele ididaniswe ne-North American macaroon , umzala osondelene kodwa onzima kakhulu okhishwa kakhukhunathi.
Ezihlukahlukene ezidumile zaseFrance zakhiwa ama-biscuits amancane, ama-biscuits amaqanda amhlophe, ama-almond, ushukela ne-vanilla, agxiliwe kanye ne-ganache, i-buttercream noma enye ukugcwalisa. Njengoba kungenzeka ukuthi yasungulwa eParis phakathi nekhulu lama-20 leminyaka, le nguqulo ephethe i-macaron iyintandokazi phakathi kwama-gourmets nabenzi be-pastry. Ungathola ngisho namaqebelengwane amancane e-McDonald's eParis manje, kodwa uma ukhetha (kufaneleke kanjalo) ukuya kubanikezeli abahamba phambili abazokwenza, idinga ngokuqhubekayo.
01 ngo-04
Ladurée
I-Laduree macarons mhlawumbe idume kakhulu, ikakhulukazi ngaphandle kweFrance. I-Betsy Webber / Creative Commons. Ngamabhokisi abo ase-pastel eluhlaza kanye namabhande ebomvu asayina, i-Ladurée izuze ukukhishwa ekukhangiseni okwenze kwaba sengathi badume kakhulu emaphaketheni abo - uSophia Coppola uphefumulelwe yizintambo zabo ngokuhlelwa kwefilimu yakhe Marie-Antoinette - njengoba ngenxa yama-macarons awo ahlonishwa kakhulu. Njengoba kunezindawo eziningana eParis, kuhlanganise ne-bakery flagship kanye ne-tearoom e-posh Champs-Elysees,
Funda isici esilandelayo: 6 weTeamom Best Best eParis
I-Ladurée mhlawumbe iyona eyaziwa kakhulu kwi-"creme de la creme" abenzi be-macaron abaseParis kanye nabavakashi ngokufanayo. Bathi basungula le nguqulo ekhishwe kakhulu kakhulu yekhekhe elincane eliyindilinga ngo-1862, lapho umsunguli webheki evula isitolo e-Rue Royale eParis. Ama-flavour adumile afaka i-vanilla, i-pistachio, i-bhotela ye-caramel enosawoti, kanye ne-chocolate emnyama, kodwa ukuze uthole ama-tasters anomdlandla phakathi kwakho, kungani ungazami ama-flavour eclectic afana ne-chocolate yuzu, ukushada nasentshonalanga nasempumalanga (i-Yuzu iyinhlobonhlobo ye-mandarin yezithelo).
02 ka 04
Pierre Hermé
Incase / Creative Commons Esinye isisindo esikhulu kakhulu samapayipi aseParis, uPerme Hermé uye wagubha emhlabeni wonke njengomunye wabaphambili abapheki be-pastry, futhi iqoqo lakhe elimangalisa futhi elimnandi lama-macarons linikezela i-Ladurée imali. UHermé unezitolo eziningana ezungeze eParis ezizinikezele ikakhulukazi emaqanda, ama-almond, kanye ne-ganache indalo, futhi ithandwa ngokukhethekile ngendlavuni yakhe yokudala nokungalindelekile. Kungani ungazami i-macaron ekhethiwe ngetika le-matcha, amafutha omnqumo nama-mandarin, i-licorice ne-rose, noma ngisho ne- foie gras ? UHermé naye uyakwazisa ama-macarons akhe aqoshiwe aphethwe yi-chocolate ephuma emhlophe, evela e-Peru, eVenezuela nakwezinye izindawo. Ukujabula okuhlanzekile kuzo zonke izinzwa.
03 ka 04
UJean-Paul Hévin
UJean-Paul Hevin ungumqashi owaziwa kakhulu ngama-macarons akhe amancane. Ngobuqotho bukaJean-Paul Hevin. Omunye wabakhiqizi be-chocolate abahamba phambili eParis , uJean-Paul Hévin uzame ukuthatha abakwa-macaron-makhamuzi edolobheni ngokukhethwa kwakhe kwe-flavour ezithakazelisayo nezomnandi. Umagazini waseFrance u-Figaro wabiza ngokuthi ama-macarons kaHévin angcono kakhulu ngo-2012, ebeka impumelelo yakhe. Izinhlobonhlobo zakhe ze-chocolate zinconywa ikakhulukazi zinikezwa ukunakekelwa okuphezulu kokuthola amakhodi athile amahle kakhulu, kepha futhi ihamba ngamapulangwe amaningi okudala, ahlanganisa nomkhiwane ne-mango-coriander. Ungakwazi ukujabulela ama-macarons ambalwa ahambisana nekhefu le-tea gourmet noma ushokoledi oshisayo emazingeni aphezulu aseHévin. Ebusika, kuyisimo esinzima ukushaya.
Ikheli (i-flagship shop kanye ne-tearoom): 231 rue St Honore, isimiso sokuqala .Ithiphu Yokuhamba : I-boutique Jean-Paul Hévin itholakala endaweni eyaziwa ngamakheli ayo agugu, eduze kohlobo lwabenzi be-chocolate njengoMichel Cluizel (ngo-201, rue Saint-Honore), futhi hhayi kude ne-original Ladureé esitolo, ebhikawoti kanye ne-tearoom ngo-16, rue royale.)
04 ka 04
Uthande lokhu? Ungase Uthande:
I-dimanche e-Paris iyona esitolo se-chocolate yonke esivela kuPaul Cluizel. Francois Durand / Getty Izithombe Ukuze ufunde kabanzi mayelana nokuthola izimpahla eziphekwe okumnandi namaswidi edolobheni lokukhanya, sibheke umhlahlandlela wethu wezingubo zokupheka ezinhle eParis . Okulandelayo, bukela ividiyo yethu emfushane kuma-chocolate abenzi bephezulu e-Paris, ikunikeze umbono ongaphakathi kwamanye amakhosi omuzi wezinto zonke ze-cocoa. Ekugcineni, ukuze uthole izipho nokuphatha ukuhamba ekhaya ngendiza, funda umhlahlandlela wethu ekudleni kokudla kanye nezitolo ezinkulu eParis .