Ama-Bakery Best eParis

I-Top-Notch Bread and Baguettes e-Capital Capital

Ngisho nezivakashi ezingekho ukudla okuhloswe kakhulu zingenakuhluleka ukuhanjiswa ukuhlangana kokuqala nebhikawoti yendabuko yaseParis kanye nokulingwa kwayo, izinkwa eziphakanyiswa kahle, amakhekhe, ama-tarts nezinye izinto. Naphezu kokuthandwa kwezitolo ezinkulu enhloko-dolobha, izitshalo ezivamile zendabuko ziye zakwazi ukulwa nokuhlanganiswa kwembulunga yonke nokukhiqizwa okukhulu, ngokuqhubeka nokukhiqiza isinkwa sekhwalithi, ama-pastries namaqebelengwane ahlose amehlo, ayenamathemba futhi ahlale ehlaselwa. Ngesinye cishe kuzo zonke izingqungquthela, awusoze ulambele isinkwa se-crusty, kodwa uma ufuna lelo gaguette elikhethekile noma izwe lesinkwa, funda uhlu oluthile lwama-bakeries amaningi kakhulu edolobheni njengamanje kufanele anikele.

Sicela uqaphele: Uma ufuna uhlu lwama- patisseries amahle kakhulu aseParis (u-pastries), qiniseka ukuthi ubonisana nalezi ziqondiso ezizinikezele . Isizathu? Ama-bakers athambekele ekusebenziseni isinkwa noma ama-pastries, ngakho-ke ngeke uthole ngokuzenzakalelayo i-eclair noma i- tarte au citron (i-lemon tart) endaweni efanayo ne-top-notch baguette, futhi kunjalo nakwecala elingenalutho. Qinisekisa ukuthi ufunda isifundo sethu esihle kakhulu ngesinkwa esivamile kanye nama-bakery atholakala kuma-bakeries eParis , ukuze ufunde ukuthi ungabona kanjani futhi ukhethe lezi zinto ezingenakuqhathaniswa nendawo.

• 01 ka 09

  Le Grenier à Pain

  Ikheli: 38 rue des Abbesses
  Ucingo: 33 (0) 1 46 06 41 81
  Metro: Abbesses
  Vakashela iwebhusayithi

  Owunqoba umklomelo ka-2010 we-Best Baguette eParis, leli bhabhi elihloniphekile elisenhliziyweni yeMontartart liqhutshwa nguMichel Galloyer, ilungu le-"Académie Culiniaire" yaseFrance. Ukuhlobisa kubonakala sengathi ku-rustic, kanti izinkwa namaqebelengwane atholakala ngokumangalisayo. Isinkwa se-almond kanye ne-apricot sinamandla, futhi ama-tarts ama-chocolate asesibili. Izinkwa zithengwa ngokufanele, kanti ama-tarts ambalwa angaphezu kwesilinganiso (3.20 ama-Euro ngendwangu ye-chocolate), kodwa kulokhu, kufanelekile amasheya angaphezulu.

• 02 ka 09

  I-Poilâne

  Ikheli: 8 rue du Cherche-Midi
  Ucingo: 33 (0) 1 45 48 42 59
  Metro: Saint-Sulpice
  Vakashela iwebhusayithi

  Isungulwe nguPierre Poilane ngo-1932, lokhu kubhakabhaka kuye kwaba ukuhlolwa kwesikhathi. INdodana uLionel iyaqhubeka ibhaka isinkwa kuhhavini lokuqala lokushisa. Isinkwa se-Sourdough esibhakabhakeni esiphunduwe ngamatshe kukhona okukhethekile lapha, njengama-cookie amahle kakhulu. Uhlelo oluyingqayizivele lokuhleleka kwe-intanethi luhlinzeka ngezipho zangempela ezikhona, noma ithuba lokugcina umkhuba wakho wesinkwa uma uhambo lwakho oluya eParis lungesikhashana.

• 03 ka 09

  I-Pain d'Epis

  Ikheli: 63 avenue Bosquet
  Ucingo: 33 1 45 51 75 01
  Metro: Ecole Militaire

  Etholakala e-rue Bosquet ephumelelayo neye-ultra-chic, eduze kwekhoneni e- Eiffel Tower , uPain d'Epis uye waqamba igama lezigqoko zayo eziphakeme kanye nezinkwa, kuhlanganise ne- baguette yayo ehlukile eyenziwe nge-mix mix-ufulawa. Umzila othakazelisayo we- fougasse (isinkwa samafutha omnqumo ogcotshwe ngamafutha) kanye nekhadi lokudweba, inhlanganisela ehlukahlukene ehlanganisa ushizi wezimbuzi kanye utamatisi omiswe ilanga, noma ushizi wezimbuzi nama-paprika.

• 04 ka 09

  Le Moulin de la Vierge

  Ikheli: 166 avenue de Suffren
  Ucingo: 33 1 47 83 45 55
  I-Metro: Denfert-Rochereau

  U-Andre Lefort, ummeleli wokugcina wokupheka komndeni, uyinto enkulu ye-oven ekhishwa ngamapulangwe aseParis. Usalokhu eqondisa ukuqhutshwa kobhaka, lapho kusetshenziswa khona ufulawa ophilayo kanye nokupheka okuphethwe ngamapulangwe. Izintandokazi zezinkwa zifaka ubuhlungu be-campagne kanye ne- paresseuse baguette sourdough. Ubuhlungu noma ama-raisin (i-fluffy custard egcwele i-pastry nezithelo zomvini omisiwe) nakho kuyadingeka kunoma yikuphi ukuvakashelwa. I-Moulin de la Vierge inezindawo ezengeziwe eziseParis 'ezi-7th, 14th & 15th arrondissements.

• 05 ka 09

  Maison Kayser

  Ikheli: 14 rue Monge
  Ucingo: 33 (0) 1 44 07 17 81
  Metro: Maubert Mutualité

  Izizukulwane ezintathu zamaKaysers ziye zasungula amabhakede amaningi eParis, lapho zithengisa khona izinhlobonhlobo zesinkwa zazo ezihlukile, ezihlanganisa ubisi, ama-hazelnuts noju. I- cereales yobuhlungu (i-multigrain loaf) inokubonakala okukhanyayo nokukhanyayo, futhi i-baguette yemayini yenzelwa ukuphathwa kwasekuseni okuphelele. Ama-sandwich nama-saladi alungiselelwe amalungiselelo asemini yinto yokudla kwasemini kulebhakede yesiLatin Quarter .

• 06 ka 09

  Au 140

  Ikheli: 140 rue de Belleville
  Ucingo: 33 (0) 1 46 36 92 47
  Metro: Jourdain
  Vakashela iwebhusayithi

  Ehlelwe edolobheni elihle lase Belleville eNyakatho yeParis, i-Au 140 ibala uhlu lwemiklomelo egameni layo. Umphakeli osemthethweni esigodlweni sikaMengameli ngo-2001, i-baguette yayo yabizwa ngokuthi yiyona engcono kakhulu eParis ngalowo nyaka. Umpheki wezandla, uPeter Demoncy, naye wathola umklomelo wesibhakabhaka wesibili emncintiswaneni weParis 'croissant. I-Au ihlanganisa ukukhethwa okukhulu kwezinkwa eziphilayo okumele ukhethe kuzo, okufanelekile ukuthola leyo ndawo.

• 07 ka 09

  Le Nôtre

  Ikheli: 10 rue Saint Antoine
  Ucingo: 33 (0) 1 53 01 91 91
  Metro: Bastille
  Vakashela iwebhusayithi

  Imibukiso yefasitela kaLe Notre iyindlela yobuciko ngokwabo, futhi izivakashi zivame ukubukeka ziqhamuka ngokuzenzekelayo nge- opera engavumelekile (ikhekhe elimnandi lekhekheji) noma i- fraisier (ikhekhe le-sponge ne-strawberries). Ngeshwa kwamanye, amanani ahlala eceleni ohlangothini olubi (ungakhokha ama-Euro angama-50 ngekhekhe lezinsizakalo ezine), kodwa uma uphumelele ukukhangisa noma ukufuna okuthile okhethekile, i-Le Notre izokhipha. I-foie gras ephezulu kakhulu ne-salmon ebhemayo nayo iyatholakala.

• 08 ka 09

  I-Boulangepicier

  Ikheli: 73 boulevard de Courcelles
  Ucingo: 33 (0) 1 46 22 20 20
  I-Metro: i- Courcelles
  Vakashela iwebhusayithi

  Ingxenye yeqembu elihlonishwayo elingu-Alain Ducasse, lokhu kubhakabhaka, yonke indawo yokudlela kanye nesitolo yi-brainchild yompheki wemiklomelo eminingi kanye no-baker, u-Eric Kayser. Umqondo wabo ukuletha isici esiphila esikhathini esibukwayo besitayela saseFrance. Izinkwa ekunikezwayo kufaka ubuhlungu kumakhiwane (isinkwa samakhiwane) kanye ne- cereales ebuhlungu . Izitsha, ama-sandwich, nama-dessert nazo ziyatholakala, nge-sopu isobho kanye nelayisi i-pudding ne-vanilla ne-orange marmalade ephakanyisiwe kakhulu.

• 09 ka 09

  Kanje? Hlola lezizici ezihlobene

  • I-Crepes Best ne-Creperies eParis
  • Ukudla Okusemgwaqweni Okuhle e-Paris
  • Ukuthenga eMakethe Amakhasimende Okudlela AseParis