Izindawo eziphezulu ze-Thai Curry Dishes

Isampula Lesi sikhungo saseThailand esivumelwaneni sakho e-Asia

Uma uhlanganisa ubisi lwekakhukhunathi nama-fresh and herbs fresh, umphumela uwukudla okumnandi, okunamnandi kakhulu okubizwa ngokuthi i-Thai curry, noma i- kaeng ngesi-Thai, okungafani ne-curry yaseNdiya eyenziwe ngokuthi ubisi lwekakhukhunathi.

I-curry yaseThailand cishe inamanye ama inyama noma izinkukhu kuyo futhi ihanjiswa nelayisi. Ungahle uhlele i-curry yaseThai ne-tofu, kodwa izitshalo kufanele ziqaphele ukuthi i-curry yase-Thai yonke iqukethe ama-shrimp unamathela kanye nenhlanzi yezinhlanzi. Futhi, uma ungewona fan of izitsha spicier, ungacela curry yakho kwenziwe "pet pet," okuyinto yokudlela ngokuthi eThailand for "hhayi okubabayo."

Uma uvakashela eThailand, akukho ukuntuleka kokudla kanye nezimakethe zomgwaqo ezinikeza enye yalezi zidakamizwa ezidumile zase-Thai curry. Ukusuka ePenang kuya eMassaman, thola ukucabangela kokudla okutholakala kulokhu okuyisisekelo sokudla kwe-Thai.

• 01 ka 05

  Ukudla Amasiko eThailand

  Kunezici ezimbalwa ezibalulekile zesiko lokudla saseThailand okufanele uhlale ukhumbule ohambweni lwakho lwaseThailand ukugwema ukucasula noma yikuphi abantu bakubo ngoba kunemibono embalwa ehlukene phakathi kwamasiko aseMelika nalabo abaseMpumalanga Yezwe.

  Ukudla kwasekuseni, ukudla kwasemini kanye nokudla kokudla kudla okufanayo, futhi zonke izitsha zikhonza usuku lonke; kungakhathaliseki ukuthi i-kabob yaseThailand noma isitsha somshuzi welayisi, abantu baseThailand bajabulela izitsha ezihlukahlukene kuye ngokuthi bakuphi futhi isikhathi okufanele badle.

  Izitsha nazo zijwayele ukuhlanganyela ekudleni ezindaweni zokudlela eThailand. Nakuba umuntu ngamunye edilini lesidlo ngokuvamile eyala isidlo "sakhe", wonke umuntu uhlanganyela ukudla. Futhi, kubhekwa njengento engafanele ukuphonsa ukudla, ngakho kufanele ugweme ukushiya okusele njengoba kungase kukhubeze abanikazi kanye nabanye abathintekayo.

• 02 ka 05

  I-Panang Curry-Phanaeng

  Ebizwa ngokuthi i-phanaeng curry e- Thailand , lokhu kudla kungase kube okuthandwa kakhulu yi-curries yase-Thai futhi kuyaziwa ngokunambitheka kwayo okunamnandi futhi okune-saltier. I-curry paste ngokuvamile yenziwa ngamanci, usawoti, ama-shrimp unamathele, i-shallot, i-pepper, i-galangal, i-lemongrass, i-garlic, i-kaffir lime zest, imbewu ka-cumin, nezimpande ze-coriander kanye nembewu, enikeza isidlo isiphunga sayo esiyingqayizivele.

  I-panang curry uhlobo lwama-curry obomvu futhi ngokuvamile lukhonzwa ngenkomo yenkomo (yenkomo phanaeng) noma inkukhu (i-panang gai), noma ungayithola ngemifino noma tofu. Uma uyala, khumbula ukuthi ucacise izinga lakho lesipelisi-nakuba lesi sidlo akuvamile lokho okubabayo.

• 03 ka 05

  I-Red Beef Curry-Kaeng Phet

  I-kaeng phet yaseThailand ebizwa ngokuthi yi-coal, iyinhlangano yenkomo, inkukhu, ingulube, imfucumfucu noma idada futhi ifaka izithako ezifanayo njenge-panang ngokufaka izimpukane ezinomvu ezibomvu.

  I-Tofu , i-seitan, noma imifino enomsoco efana ne-ithanga ingashintshwa njengendlela yokudla yemifino, kodwa khumbula ukuthi iningi lazo zokudlela lilungiselela ukunamathiswa kwawo okubomvu nge-shrimp sauce. Lesi sidlo singase sithole kunalokho okubabayo uma unokubekezelelana okuphansi, kufanele nakanjani ucele isidlo sakho ukuba silungiselele isilwane samantombazane.

• 04 ka 05

  I-Curry e-Green Kaeng Khiao Wan

  Igama elihunyushwe ngokuthi "i-curry elimnandi," i-kaeng khiao wan ingenye ye-curries ezithakazelisayo kakhulu futhi ezingalindelekile, ikakhulukazi kulabo abangajwayele ukunambitheka kwe-Thai.

  Ama-flavor base, ngaphezu kobisi lwekakhukhunathi nama-chilies, avela kuhlanganiswa kwe-cilantro ne-basil. I-curry yase-Thai iyinambitheka encane kunamanye ama-curries amaningi ase-Thai futhi ingahanjiswa ngelayisi kodwa ingcono kakhulu idliwe nge-roti entsha.

  Njengoba ivela ephakathi kweThailand, i-curry eluhlaza yenziwe ngobisi lwekakhukhunathi, ushukela welundu, u-green curry unamathela, kanye ne-sauce yezinhlanzi. Iprotheni eyinhloko ye-curry eluhlaza ngokuvamile i-fish balls, ingulube, inyama yenkomo, noma inkukhu, nokulungiselela i-curry eluhlaza kuyahlukahluka esifundeni saseThailand. Ezinye izifunda zisasebenzisa isitshalo seqanda saseThailand, i-pea aubergine, noma ezinye izitshalo nezithelo eziluhlaza okwengeza kwendlovu ye-dish.

• 05 ka 05

  I-Massaman Curry-Kaeng Matsaman

  Njengoba ivela eSouth Thailand, i-Massaman curry ayithandwa kakhulu kunama-curries abomvu noma aluhlaza ezweni lonke kodwa iyamangalisa uma yenza kahle. Ukwengezwa kwe-sinamoni ne-cardamon kwenza i-Massaman ibuyele ukunambitheka okumnandi nokumnandi kwamanye amaNdiya, futhi lezi zithako ezingezona izakhamuzi zafika eThailand ngenkathi inkantolo yase-Ayutthaya ibusa lesi sizwe phakathi nekhulu le-17.

  I-Massaman ibhekwa kangcono nenkukhu phezu kwelayisi, kodwa ingenziwa nangenkomo, inyama yengulube, inhlanzi noma imifino futhi iyenziwa nge-roti noma enye isinkwa saseThailand.