I-Tofu ebomile - iphunga, ukunambitheka neqiniso
I-tofu ene-Stinky ingenye yezinto ezidumile kakhulu zokudla okulula ukudla eHong Kong, e-China naseTaiwan - futhi iphunga layo cishe liyingxenye engafikelwayo yimuphi uhambo. Ngezivakashi zokuqala inhlanzi ingaba namandla kakhulu - futhi ukubamba umgwaqo weBeijing emuva komgwaqo kungenzeka ukuba amehlo akho athela. Isidlo sinikezwa ngamakhulumi amakhulu abathengisi bokudla emgwaqweni, abadayisi nabokudlela ezincane.
Ngokwesiko, i-tofu eye yavutshwa ngokuxuba ubisi oluvutshiwe kanye nemifino, inyama nenhlanzi i-brine esekelwe, noma inhlanganisela yezintathu.
Ukuze tofu ngempela smelly the brine kufanele kube amasonto noma ngisho nezinyanga ubudala.
Eqinisweni, ukukhathazeka kwezebhizinisi kusho ukuthi umthengi umi lapho edayiswa khona ngokuvamile isitokisi esitokisini esikhiqizwa i-tofu esiyinkimbinkimbi esetshenzisiwe kuphela e-brine ngezinsuku ezimbalwa nje. Ngaphandle kokuba udle isidlo esitolo sokudlela noma esivela ku-'affink 'ekwenzeni ukukhangisa ekhaya, cishe uzophela ukudla inguqulo yefektri. Lokhu okungenani kumnandi kakhulu.
I-Tofu ye-Stinky isebenza kanjani?
Isitayela sokupheka nokukhonza sihlukahluka ezweni nezwe. E-Hong Kong, eShanghai, eTaiwan naseKinatown emhlabeni jikelele, ngokuvamile kuthosiwe ngokujulile emafutheni omifino futhi kukhonzwe nge-chilli ne-soy sauce. Okunye ukuhluka kwesifunda kufaka i-tofu ene-steam noma i-stwedy, ekhonjwe ngezinye izikhathi njengengxenye yesidlo esikhulu esikhulu noma isobho.
I-tofu ejulile ethosiwe ejulile ibhekwa njengesidlo sasendulo. Kuzovame ukukhonzwa ngamabhubhu amancane skewered ndawonye bese efakwe epulasitiki epulasitiki, ngezinye izikhathi nama-pickle adilizwa phezulu.
Ingabe Kuyi-Stinky Ngempela?
O, yebo, ithobisa ngokuphelele. Abagxeki abahlukahlukene kanye nezigubhu baye bazama ukuthatha iphunga ngamagama, njengokuthi 'amasokisi amadala', 'baphume ushizi ohlaza okwesibhakabhaka' futhi - ngokumane nje-'ukuvimbela udoti '. Kuyamangalisa kakhulu futhi ngeke kube khona ukuphazamisa izindebe zakho.
Ngisho nalabo abathokozela ukunambitheka ukuvuma iphunga eliyingozi futhi ukuthi ukukhanga kuyinambitha.
Kukhona nokuvumelana phakathi kwabalandeli ukuthi i-smellier i-tofu, i-tastier. Abathengisi abaningi be-tofu bathola idumela lokukhiqiza i-tofu enhle kakhulu.
Inambitheka kanjani?
Ngokuthakazelisayo, ukunambitheka akuncane kakhulu kunamaphunga, nakuba ama-timers ambalwa okuqala angabonakali ukuthi abambe isandla sabo ukuze asize okwesibili. Izikhathi ezincane zokuvutshelwa zisho ukuthi i-tofu enama-stinky ingakwazi ukunambitheka kancane. Hlanza umsila we-soy noma u-chilli phezulu ukuze ufihle iphunga bese ulinika ukunambitheka okuthile.
Njengesitsha eziningi zaseCantonese , ukuthungwa kubalulekile futhi ukuxuma ku-tofu epholile kufana nokushaya ushizi otholile. Kumele kube ngegolide futhi kuphumele ngaphandle ngaphandle kokucwenga okujulile nokunethezeka ngaphakathi. Kuzophinde kube nokushisa ngamafutha futhi kakhulu, kushisa kakhulu ngaphakathi. Futhi awufuni ukuwudla ubanda - uma ucabanga ukuthi iphunga liyashisa kakhulu bese nje uzame ukuhlahlela phansi ku-tofu ebandayo.
Ngingayitholaphi I-Stinky Tofu?
Uma ukhona eHong Kong, eShayina noma eTaiwan, akufanele ube nobunzima ukuthola i-tofu epholile, nje ulandele impumulo yakho. I-tofu ene-stinky idayiswa kakhulu kusuka ezigodini ze-hawker ezivulekile. Indawo eyodwa eyaziwayo yizimakethe zasebusuku zasebusuku, njengeThempeli Street eHong Kong.
Kwesinye indawo, iChinatown yendawo yakho cishe iyoba nomaphi lapho ukhonza khona lokhu kudla okunamafutha.