01 ngo-08
I-Original Cantonese Food Hotspot
I-Cantonese yokudla ivela esifundeni sase-Guangdong eseningizimu yeChina , ikhaya labantu baseCanton. I-Hong Kong iyinqaba yaseCanton, futhi eziningi zokupheka nezitolo zokudlela zingatholakala edolobheni.
Ngeshwa, ngenkathi amaHong Kongers enesithakazelo ngezolimo zabo, izindawo zokudlela (iningi lazo ezithathayo) ezizibekile emhlabeni wonke azibonanga ukuthi ziyisikhangisi esihle sokudla. Kusuka eThabbeca kuya eTamworth, eMontreal kuya eMotherwell, akudingeki ukuthi uhambe kude ukuze uthole indawo yokudlela yaseCanton - ngokuvamile uyisuse futhi ngokuvamile iwubi.
Ngokujabulisayo, imenyu nokudla e-Cantonese ezithatha ku-Topeka akufani nalokho okukhonjwe eHong Kong. Okuhlangenwe nakho esikufakile lapha kubonisa ukuthi yikuphi "izindawo zokudlela zesi-Cantonese" eziseNtshonalanga zama (futhi ngokuvamile zihluleka) ukulingisa.
02 ngo-08
Kuyini i-Cantonese Cuisine?
Khumbula inkukhu kaGeneral Tso noma inyama yengulube enomnandi futhi enomuncu enezinhlayiya eziphahleni, eHong Kong uzothola izindawo zokudla zaseCanton eziye zanconywa ngezinkanyezi zaseMichelin kanye nabapheki abanenhlanhla.
Ukukhethwa kwamamenyu nezindawo zokudlela eHong Kong kufaka izindawo zokudlela zasolwandle, izindlu ze-Dim Sum nezinyama ze-BBQ. Kodwa-ke, ngokungafani nabalingani babo baseChina-cuisine abangaphandle, ukudla kweHong Kong empeleni kuyisimangaliso - ngokuthembela ezitshalweni ezintsha kanye nokuvuna nokuvutha.
I-Cantonese yokudla yayisuka ePearl River Delta eduze neGuangzhou , ichweba elikhulu ngesikhathi seKing Dynasty lapho abantu bendawo bahlanganisa ukudla kwabo kanye nalabo ababuyiselwa emuva ngokubuyisa abathengisi bezilwandle. Nokho, phakathi namakhulu eminyaka, abapheki baseCantonese babambelele ezitsheni ezilula ezazingadingeki izinongo ezingaphezulu noma ama-condiments.
Ukudla okuthandwa abapheki baseCanton babonisa imfuyo etholakalayo yendawo - ukugubha imvana nembuzi ngenkukhu, inkukhu, ingulube kanye nezinhlanzi zasolwandle.
03 ngo-08
I-Dim Sum: I-Scrumptious Social Experience
Ethandwa kakhulu eHong Kong futhi ngokushesha ukuthola isisekelo somhlaba wonke, i- Dim Sum yinto enhle yomphakathi njengokudla. Okusho ukuthinta inhliziyo, i-Dim Sum iphathelene namaqembu abangani bedla ndawonye futhi babelane ngezitsha eziningi ezilumayo.
Uzohlala uhlala eduze kwetafula elijikelezayo bese uhlela ukukhethwa kwezitsha ngokuwaqoqa enqoleni encane noma ukukhawula okufunayo ekhadini elincane. Zonke izitsha ziyabelwa ngakho.
Izitsha ezijwayelekile ze-Dim Sum ziyizintwasahlobo zentwasahlobo, ama-shrimp dumplings kanye ne-BBQ yengulube yezinkukhu nakuba ukukhetha kuvame ukubanzi. I-Tim Ho Wan yokudlela e- Mongkok ihlanganisa izinhlobo ezihlukahlukene kanye nekhwalithi enhle kakhulu (kunesizathu sokuthi banenkanyezi yaseMinnesota, ngemva kwakho konke).
04 ngo-08
I-Siu Mei I-Barbecue: Ukudla Okumnandi Okuvela Emgwaqeni
Khohlwa inkukhu pink phakathi noma steaks okuyi-flame ejotshwe jet black, Siu Mei yindlela BBQ kufanele kwenziwe.
Izindawo zokudlela zaseHong Kong zeSiu Mei zibeka phambili ekutheni inyama encane ephekwe yi-BBQ igcoke uju nezinongo ezinhlanu kanye nezinye izinhlayiya ezinomsoco. Uzothola ingulube, inyama yenkomo, udada kanye ne-goose kwimenyu, nakuba isidlo sesiginesha sezinkatha ze-BBQ yengulube ejulile ne-rice cishe iyona engcono kakhulu. Akuyona inkimbinkimbi, hhayi ebiza, kodwa kakhulu, enhle kakhulu.
Omdala kakhulu - kanti futhi okwamanje ethandwa kakhulu - isakhiwo saseSiu Mei eHong Kong singatholakala kuHennessy Road e- Wan Chai . I-Joy Hing's Cooked Meat inikeza ingulube e-crispy ehlelwe ngokwezigaba, i-goose eqoshiwe ne-char siu, yalungisa ngendlela efanayo ngamakhulu eminyaka.
05 ka-08
Ukudla kwesitaladi saseHong Kong: Ukudlela Emva Kumnyama
Zama ukuxuba lokhu no-Siu Mei; I-Liu Mei yenziwe ngezithelo ezigayiwe, ezitshisiwe nezibandayo ze-BBQed kanye nezitho kanye nezinye zezinto zokudla zasolwandle ezingavamile.
Lezi zivame ukutholakala ezidayiswa emigwaqweni ebusuku noma ezimakethe ezinkulu ezinjengeCauseway Bay naseMongkok futhi zithengiswa ukuba zihambe nge-skewers noma ematayini epulasitiki. Ukufakazela isiShayina ukuthi iCantonese izodla noma yini, uzothola izindlebe zezingulube, i-shredded jellyfish kanye namathumbu wezinkukhu othosiwe.
06 ka-08
Izinhlanzi: Ukuhlanzeka ngaphezu kwakho konke
Uma sicabanga ngeziqhingi ezingu-200 zaseHong Kong kanye nesimo esibekwe e-South China Sea, akumangazi ukuthi izilwane zasolwandle zingenye yezithako ezithandwa kakhulu eCuisine yaseCanton.
Izindawo eziningi zokudlela zokudla zasolwandle zizotholakala e-Outlying Islands noma ezindaweni ezincane zokudoba; ukubonakaliswa kokubaluleka okubekwa phezu kokusha. Ezindaweni eziningi izinhlanzi noma i-crustacean zizogcinwa ziphila ema-tank oksijini kuze kube yilapho ukhetha ukuthi yisiphi isisulu esiya ebhodweni.
Ukukhethwa kwezinhlanzi kanye ne-shellfish kubanzi futhi kufaka phakathi izintandokazi ezifana ne-razor clams ku-sauce omnyama wabhontshisi, isiphephelo sokuqothulwa kwesiphepho sithume umhlanga kanye ne-grouper steamed.
07 ngo-08
Isidlo Cuisine: Ukusetshenziswa Okuqakathekileko
Akuyona enye yalabo abahambisa ama-pickle abo ngaphandle kwe-burgers yabo noma bachithe ama-anchovies e-pizza yabo, imenyu edilini laseHong Kong ingahlola ngisho nenhlanzi enhle kakhulu.
Imikhosi emikhulu isabalulekile kuHong Kong njengendlela yokubonisa imali yakho nemikhosi ivame ukuqhutshwa emishadweni, iziqu kanye nalapho usayina izinkontileka noma uqala iphrojekthi yebhizinisi ndawonye - yilapho abantu bezinye izizwe bevame ukuthola ukuthi baphonswa ekupheleni okujulile .
Njengoba umuntu ophonsa isidlo efuna ukufakazela isimo sakhe nesimo sakhe, bazokhipha into ebiza kunazo zonke abangakwazi ukuyilungiselela - ihlala iyingqayizivele futhi - ngokungaqondile - ngokuvamile iyinengiso.
Isidlo esimisiwe yisobho se-shark fin , kodwa ungase unikezwe i-abalone noma isobho sezinyoni zezinyoni.
08 ngo-08
Izindlu zamaDessert: Impumelelo enhle
Ngokujwayelekile kancane kunomgodi odongeni ngezihlalo ezimbalwa, izindlu zaseDong Kong zedayisi kodwa zijabulela ukuthandwa kakhulu.
Njengoba inikezwe ngesimo sezulu kuningi konyaka, iningi lezitsha lilula futhi libandayo futhi lifaka isobho sobhontshisi obomvu, umango we-mango kanye ne-sago pudding (uhlobo lweTapuoca).
Enye i-dessert ethandwayo ifika eHong Kong ngendlela ye-Macau. Ama-tarts amaPutukezi - amagobolondo e-pastry agcwaliswe nge-caramelized custard (bheka ngenhla) athuthela emabhange aseBrithani, kodwa aguqulwa ukuze athande ukuthanda kweBrithani ngokushelela ukuthungwa.
Okuthandwa nguBrithani wokugcina waseBrithani uChris Patten, i-Tai Cheong bakery inikeza i-egg tart engashintshi iminyaka engaphezu kwengu-60.