Uma uvakashela iColorado futhi ufuna ukugcwalisa, hamba edolobheni elibizwe ngokuthi idolobha elihle kunazo zonke futhi elincane kunazo zonke eMelika. Ama-Boulder agcwele ukudla okuwina imiklomelo. Ngisho nezindaba ezingcono kakhulu: Iningi lalawo liphilile futhi liphefumlelwe endaweni. Kunzima ukuthola isidlo sokudla okusheshayo eBoulder.
Uhlu lukaBoulder lwemiklomelo ehlobene nokudla luyisikhathi eside, kuhlanganise nemiklomelo eminingi ye-James Beard. Ngaphezu kwalokho, i-Boulder Farmers Market ibhekwa njengenye yezinto ezinhle kakhulu ezweni. I-Boulder ibuye ibe nomdlali ophezulu we-Top Chef-uHoseen Rosenberg.
Kusuka kwamaloli okudla kuya ekudleni okuhle, indawo yokudlela yeBoulder inamandla. Nazi izindawo eziyisikhombisa ezihamba phambili zokuzama.
01 ka 09
I-Flagstaff House
I-Flagstaff House I-Flagstaff House, ngokusobala iyindawo yokudlela engcono kunazo zonke eBoulder-futhi ngamamayela. Le ndawo yokugcina ephezulu, indawo yokudlela yaseFrance neyeMelika inqobile imiklomelo eyengeziwe yokudlela nokuhamba kunanoma iyiphi enye yokudlela e-Colorado Front Front.
Nakhu.
Qala ngemibono. Le ndawo yokudlela yakhiwe ngasentabeni, ezingamamitha angu-6 000 ngaphezu kolwandle, ngokubukwa okujulile kwesifunda. Ithebula elivuliwe libizwa ngokuthi elinye lezindawo zokudla eziyishumi eziphezulu ngombono esizweni.
Khona-ke kukhona isevisi. Lena enye yezindawo zokudlela ezine ezimbalwa zeForbes ezine e-Colorado kanye ne-Triple AAA Four Diamond yokudlela ngokuqhubekayo kusukela ngo-80s.
Yiqiniso, kukhona ukudla. I-chef de cuisine lapha, uChrist Royster, wathola umbukiso we "Food Chopped" we-Food Network.
Iziphuzo ze-Flagstaff House zifanisa izinga lokudla. Le ndawo yokudlela igcina i-accolade ye-Wine Spectator ephezulu kakhulu, uMklomelo Omkhulu, kuphela onikezwa zokudlela ezingaphansi kuka-100 ngonyaka . Sike sakhuluma ngeNdlu ye-Flagstaff eyitholile le nhlonipho minyaka yonke iminyaka engaphezu kwamashumi amathathu? Ngokufanelekile, le ndawo yokudlela iyingxenye enkulu yeqoqo lewayini eColorado.
02 ka 09
I-Blackbelly
I-Blackbelly U-Blackbelly unompheki ohloniphekile. UHoseen Rosenberg, umnikazi nompheki e-Blackbelly, ube ngumnqobi we-Bravo's "Top Chef" show.
Kungakhathaliseki ukuthi i-TV hype iyini ngempela, yini eyenza i-Blackbelly ibonakale, ngemuva kwesikhathi eside amakhamera ayeke ukurekhoda, yizimpande zayo ezijulile zasemapulazini. Imenyu lapha yakhiwe nxazonke ezakhiweni kanye nenyama ezivela emaphakathini kanye nabalimi. Enye yezilwane zasepulazini, uhlobo olumnyama lwezimvu, luphefumulelwe igama lokudlela yakhe.
Ngaphandle kokudlela okumnandi okungukudla epulazini, kune-Blackbelly esitolo sokuhlanza esilungisa inyama yasendaweni, ehlangene nomkhiqizo wendawo, okwenzelwe ukunikeza uhlelo olulodwa lwe-Boulder's mouthwatering charcuterie. Ungathatha ibhulakufesi nesidlo sakusihlwa esitolo sokusika, futhi.
03 ka 09
Frasca
Cocktails eFrasca. Frasca I-Frasca idume phakathi kwama-foodies. Indawo yokudlela ayizuzanga umklomelo owodwa kepha amathathu kaJames Beard.
Okuthakazelisayo kakhulu kulabo yilapho uFrasca enza isiphetho sesigaba sezokudla esivela kuJames Beard, okufana nokuwina i-Oscar yazo yonke imiklomelo ye-Oscar ngenjabulo nekhwalithi.
I-Frasca iphinde ine-Chef Best kunazo zonke eNingizimu-ntshonalanga futhi ihlonishwe ngenkonzo yayo yewayini. I-master sommelier (futhi futhi nomnikazi womlingani) uBobby Stuckey ungenye yezinto ezinhle kakhulu e-Colorado-uhlu lwewayini lokudlela olunezinhlobo ezingaphezu kuka-200 ezihlukene.
I-Frasca isebenza endaweni yokudla yaseNyakatho yase-Italy endaweni enhle yokudlela ehlose ukufakazela iqiniso esifundeni sase-Italy saseFriuli-Venezia Giulia. I-"Frasca" yesiko lase-Italy yindawo eqoqayo yokuqoqa abantu ukuba baxhumane, badle futhi baphuze ndawonye.
Isikhathi esithandwayo sokuvakashela iFrasca yiMsombuluko, ngezifundo ezikhethekile, ezinezikhathi zokudla okumnandi ezihambisana newayini, ezinikezwe ngesilinganiso esinqunyiwe (namanje asishibhile). Uzodinga ukubhuka ukungena lapha.
04 ka 09
Oak
Ukungena e-Oak ngomhla weshumi nane eBoulder. I-Oak ngomhla weshumi nane I-Oak e-Fourteen inezimpande eFrasca. Umpheki nomhlonishwa ohlonishwayo uSteve Redzikowski wasebenza eFrasca ngaphambi kokuvula le ndawo yokudlela enhle yedolobheni ehamba ngokuzungeze i-oven ne-grill yayo. Eqinisweni, wakhethwa umklomelo weNew New Chef wabaPhizi beNew Food and Wine. U-Oak uye wabizwa ngokuthi enye yezindawo zokudlela eziphezulu ezingu-25 e-Denver.
Imenyu ye-Redzikowski iyinhlangano entsha, iphefumulelwe endaweni yangakini futhi ihle kakhulu.
Ikhishi elivulekile ligcwele amafasitela aqhakazile, aphezulu kakhulu abhekene nomgwaqo ukuvumela ukujabulisa abantu ukubukela, uma ukubukela abapheki belungisa izitsha zakho akuzona ukuzijabulisa ngokwanele.
Ithiphu: Uma ama-picky e-crispy othosiwe, i-Wagyu yenkomo ye-tartare ne-glazed ehlombe yengulube ayikwanele ukulinganisa ama-buds akho, ama-donuts asuka emaqenjini onke ekuseni, ane-flavour ejikelezayo ekumangaliseni (kanye ne-drooling).
05 ka 09
I-Bramble & Hare
I-Bramble & Hare I-Bramble & Hare yinye indawo yokudlela yaseBoulder eqhutshwa ngumpheki ohlonishwayo wensimu ye-gardener-slash-chef. Umnikazi womklomelo u-Eric Skokan akagijimi nje le ndawo encane, yokudla okunethezeka ngaphandle kwePearl Street, kodwa futhi ugijima epulazini elimangalisayo eliseduze. Lapho, ukhulisa izimvu zakhe, kuhlanganise nommbila okhethekile owenzayo ukwenza i-polenta. Ubuye aphakamise izilwane zakhe zasepulazini: udada, iwundlu, ingulube, inkukhu.
Imenyu encane futhi ifakwe yilokho ipulazi lavuna ngalolo suku. Kuhlale kuguquka, kudala kakhulu (kufanele ukwazi ukusebenzisana nanoma yikuphi umhlaba ohlinzekayo) futhi ujabule ngaso sonke isikhathi.
Indawo yokudlela inezindawo zendawo, idolobhana elincane, umuzi wepulazi-itholakale igcwele futhi i-rustic, uhlobo lwendawo ongalahlekelwa ngayo uma ungazi ukuthi kunjani okumnandi ngaphakathi. Kulokho, i-Bramble iyigugu elifihliwe eliphelele, futhi iyintandokazi yendawo. Uthola umatasa ikakhulu ebusuku. Lokhu kubheka ngobuqotho ku-Boulder: okufudumele, ekhululekile, ngokuzithandela, enobungane, owomunye uhlobo, okuncane okungahlanganiswa futhi okulula kakhulu.
Ikhishi elincane, evulekile lizama ukusebenzisa umkhiqizo omkhulu ngangokunokwenzeka; izihlahla noma izinhlanzi zezinambuzane nezithelo zinikezwa i-bartender, ezifaka kuzo ama-cocktail, ngezinye izikhathi zigcwala, ngezinye izikhathi zihlaziye, zihlushwa ngezikhathi ezithile.
06 ka 09
Standard Standard
I-Standard Standard iyinhle kodwa i-rustic, ne-beachy vibe efanelana nezinhlanzi zayo zasolwandle ezintsha. Standard Standard I-Standard Standard ingenye yezindawo ezinhle kakhulu zokuthola izilwane zasolwandle nama-cocktails eBoulder.
Nakuba le ndawo yokudlela ihle kakhulu, i-romantic ne-sexy (ama-chandeliers, izindonga ezenziwe ngamatshe ezitshengiswa ngamhlophe), kuyinto encane kakhulu. Ungabona ukuthi ku-cocktails yayo entsha (njenge-Pickle Rick, ngamakhukhamba adikiweyo, okubizwa nge-"Rick and Morty" show) namaseva ayo anobungane.
I-beachy decor inikeza umfuziselo wezinhlanzi zasolwandle ezinomsoco on menu ye-Wild Standard. Izitsha zangasese zithatha i-twist eyingqayizivele, njenge-calamari enomnandi neyenamafutha ayi-gluten-free yakhonza ne-Thai sweet chili glaze.
Izilwane zasolwandle lapha zigeleza ngobusuku bonke, ngakho-ke nakuba iColorado ingumhlaba ongekho emthethweni, izithako azikaze zithandwe futhi zithande njengokungathi zihlanzekile njengokungathi empeleni u-beachside. Qinisekisa ukuthi uhlola ibha ye-oyster eluhlaza.
I-Standard Standard nayo inezinketho ezingenayo izilwane zasolwandle, kusukela enkomeni kuya enkukhu ekukhiqizeni izivuno zonyaka. Qedela ukudla kwakho encwadini ephakeme nge-pudding isinkwa esenziwe endlini eyenziwa ngebhanana le-chocolate.
07 ka 09
I-Boulder Dushanbe Teahouse
I-Boulder Dushanube Teahouse Lokhu kuyimfuneko yokuvakashela eBoulder, hhayi nje kuphela kwimenyu yayo ekhethiwe e-Asia kodwa ikakhulukazi emkhathini. Le teypehouse enemibala emnandi yinto yobuciko ongakwazi ukuhlala ngaphakathi. Isakhiwo kwakuyisipho esivela edolobheni laseBoulder udadewabo, eTajikistan. Phuza itiye, uhlale emithonjeni phansi noma etafuleni eduze komthombo bese uhamba kancane, ngaphesheya komgwaqo ukusuka eCentral Park. I-patio egcwele imbali ngaphandle ihle kakhulu njengento enhle njengangaphakathi.
08 ka 09
Lucile's Creole Cafe
Lokhu akuyona into emnandi, kodwa kuyintandokazi. Kuhlale kunomugqa omude ukungena kule ndawo yokudlela yaseCreole ekhululekile, ekhululekile futhi edla ukudla kwasekuseni ekhonza ikhofi ye-chicory nama-beignets, ekuqaleni. Indawo yokudlela ngokwayo iyikhaya elishintshiwe, elilandelanayo, ngamatafula angafani nawo ahlakazeke kuwo wonke amakamelo ahlukene. U-Lucile akasithathi ukubhuka, ngakho-ke ulindele ukulinda ngaphandle kwesikhala. Ama-shrimp kanye nama-grits kanye ne-pan-fry-fried ayifanele.
09 ka 09
I-Rayback Collective
I-Rayback Collective Lona inkantolo yegalori yokudla yaseBoulder, ehamba ngamamitha angu-15,000 square of space yangaphandle-ngaphandle. Amaloli okudla ahlukahlukene angena futhi aphume lapha wonke usuku, ahlinzeke ngokudla okujikelezayo okuqhubekayo kokudla. Kukhona ibha kusayithi, ngakho-ke ungakwazi ukuphuza ubhiya, ulalele ukuhlala umculo, ubambe izenzakalo ezikhethekile, imidlalo yemidlalo yasendlini ngaphandle futhi uhlale usuku lonke, noma ufuna ama-street tacos, i-BBQ, i-burgers noma i-hey, mhlawumbe bonke abathathu.