IWashington, DC iyinhlangano yokuqhakazila kwamasiko futhi indawo enhle yokuhlola ukudla kwamazwe ngamazwe. Ngama-ambassade angama-175 angaphandle ahlala lapha, abanye abapheki abakhulu bezwe bayabiza umuzi wasekhaya futhi bakhonze izitsha zabo ezizithandayo, babelane ngefa labo elihlukile lamasiko, ukudla kanye namasiko. Inhloko-dolobha inamakhulu ezindawo zokudlela ezihlukahlukene ezinamakhono avela kuwo wonke amazwekazi. Nazi izitsha ezimbalwa ezingavamile futhi ezihlwabusayo ongazama kuzo ezinye zokudlela ezinhle kakhulu eWashington, DC
01 kwezingu-10
I-Ambar: i-Balkan Cuisine
Indawo yokudlela ihlanganisa izitsha ze-Peninsula yaseBalkan elungiselelwe nge-twist yesimanje, ihlukaniswe ngezigaba zokuhamba okuncane: I-Mezze Platter, isobho neSaladi kanye Nenyama NamaKhola. Kunezinketho eziningi zemifino. Uhlu lwewayini lubandakanya amawayini angaphezu kuka-50 avela esifundeni saseBalkan. Kukhona ne-Bar Rakia, ngokukhethwa okumangalisayo. I-Rakia yisiphuzo sokuphuza utshwala esikhiqizwa iziphuzo zazihluzwa izithelo ezivutshiwe futhi yisiphuzo sikazwelonke saseBulgaria, eSerbia, e-Albania, eBosnia naseHerzegovina, eCroatia, eMakedoniya, eMontenegro naseTurkey.
Zama: I- Artisan Mixed Meats ne-ngulube entanyeni, inyama yezinyosi, i-salami esiphundu, i-urnebes isakazeka, ushizi wezimbuzi, imifino eluhlaza kanye nesithombo.
Izindawo: Indawo yokuqapha, i-Capitol Hill. 523 8th Street, SE Washington DC. (202) 813-3039. Clarendon, VA, 2901 Wilson Blvd Arlington, VA (703) 875-9663.
02 kwezingu-10
I-Cuba Free Restaurant & Rum Bar: I-Cuban Cuisine
Izitsha zaseCuba Libre zihlanganisa flavour ezithembekile ezitholakala emasikweni okudla eCuba, afaka phakathi amathonya aseSpain, ase-Afrika, aseCreole nase-Asia. Amamenyu agcwele umbala, iphunga kanye nesitayela ehlanganisa inyama yenkomo, izinkukhu, ingulube nezinhlanzi zasolwandle ezinezithelo nemifino exotic, amakhambi kanye nezikhathi zokuphumula. Ubuchwepheshe bendlu, i-mojito, buyatholakala ezinhlobonhlobo ezingu-14 futhi zenziwe ku-iresiphi yaseCuban. I-Cuba Libre inezindawo ezengeziwe e-Philadelphia, e-Atlantic City nase-Orlando.
Zama: Ceviche Trio - Hamachi-Yellowtail, isaladi yamagilebhisi omvini, i-leche de tigre kanye ne-Thai basil vinaigrette
Indawo: Penn Quarter, 801 9th Street NW Washington DC (202) 408.1600.
03 ka-10
Restaurant I-Letena: I-Ethiopian Cuisine
Ukudweba okuvela ku-flavour ecebile yezokudla zaseTopiya, imenyu yaseLetena iveza izitsha zemifino nezindwangu ezidutshulwa ngokucacile, kanye nezitsha ezihlukahlukene zenyama. Izitsha zenziwe ngesimo se-stew noma i-stir-fry, enikezwa nge-injera, isinkwa esicwebe esenziwe ngethusi elivuthayo kanye nofulawa webhasi.
Zama: Sampler kuhlanganise vegan kanye ezimbili izitsha inyama. Izinketho zihlanganisa i-mushroom dulet (i-mushroom eqoshiwe ehlanganiswe ne-jalapeno, anyanisi obomvu, i-garlic namafutha omnqumo); i-fasolia (ubhontshisi wezinhlamvu nezinqotshwa ezikhishwe nge-anyanisi e-caramelized); gomen (i-collard ephekwe ngamafutha anomsoco kanye ne-jalapeno pepper); kik (i-peas ephuzi ephuzi, icwiliswe ngo-anyanisi omnene, i-garlic nomsizi we-ginger); Shiro (isisindo somhlabathi se-chickpea esincane); i-yemis yot (i-lentile ebomvu igwetshwe ku-berbere sauce); inkukhu kanye nenyama yenkomo, i-marinated futhi iphekwe ngama-anyanisi e-caramelized kanye nama-jalapenos.
Indawo: Columbia Heights, 3100 14th Street NW, Washington DC. (202) 870-1514.
04 kwezingu-10
I-Marcel: I-French Belgian Cuisine
Le ndawo enhle kakhulu yokudlela yaseFrance-yaseBelgium inikeza umkhiqizo wamanani angaguquki ngompheki owunikeza umklomelo uRobert Wiedmaier. Izinto zemenyu zishintsha nsuku zonke. Umpheki ohlonishwayo uvela eBrussels kanye nokudla kwakhe kubandakanya ukukhethwa okungcono kokupheka komkhuba waseYurophu. Unezo zokudla eziningi eWashington, DC: Brasserie Beck, Wildwood Kitchen, i-Mussel Bar & Grille ne-Siren.
Zama: i- Boudin blanc, okhethekile edolobheni laseRethel esifundeni sase-Champagne Ardenne. Lesi sidlo sendabuko ngumswakama omhlophe oqoshiwe, owadliwa ekuqaleni ngoKhisimusi esifundazweni saseFrance.
Indawo: West End, 2401 Pennsylvania Ave NW, Washington, DC. (202) 296-1166.
05 ka-10
I-Rasika: i-Indian Cuisine
Indawo yokudlela yaseNdiya inekhishi evulekile ekhombisa ukupheka kweTawa (igridi), Sigri (ibhaji evulekile), i-tandoori ne-curries zesifunda. U-Ashok Bajaj, ozalelwa eNew Delhi, eNdiya, uye waba nezindawo zokudlela eLondon nase-United States iminyaka engaphezu kwengu-25. Imenyu entsha ihlanganisa inkukhu, iwundlu, izilwane zasolwandle kanye nezinketho zemifino.
Zama: I- Bezule, i-bezule, izitsha zemifino enomsoco onombewu lwesinaphi, i-curry leaf, ama-chilies aluhlaza, namanzi kalamula.
Izindawo: Penn Quarter, 633 D Street, NW Washington DC (202) 637-1222. West End, 1190 New Hampshire Ave, NW Washington, DC (202) 466-2500.
06 kwangu-10
I-Jaleo: I-Spanish Cuisine
Ngaphansi kokuqondiswa kukaChef José Andrés, uJaleo unikeza ama-tapas ama-winus, izitsha ezincane zendabuko zaseSpain, kanye nama-paellas amahle, ama-sangrias amahle kakhulu nokukhethwa okuhle kwamawayini aseSpain nama-sherries. I-Jaleo inezindawo ezengeziwe eMadrid naseNyakatho Virginia.
Zama: i -paella yemifino yonyaka kaJaleo iyinhlangano yendabuko elayisi eyenziwe izithako ezintsha. Indawo yokudlela ijikeleza i-paella specials unyaka wonke.
Izindawo: Penn Quarter, 480 7th Street, NW, Washington DC. (202) 628-7949. Bethesda Row, Bethesda, MD (301) 913-0003. I-Crystal City Shops, i-Arlington, i-VA (703) 413-8181.
07 kwangu-10
I-China Chilcano: I-Peruvian Cuisine
I-China Chilcano igubha amagugu aseCrazil ahlukahlukene kakhulu anqotshwe futhi ahlukahlukene, kuhlanganise neCriollo, isiChina kanye namaJapane aseJapane, okuhlola izitshalo zomdabu phakathi kwalezi zinhlanga ezintathu ezihlukene.
Zama: I-Aeropu ingenye yezitsha zokugcina ezisayinwa yiChina Chilcano (irayisi ethosiwe, i-egg noodle, amazambane ama-sweet, imifino yonyaka, i-soy bean sprout, "izindiza" - izivakashi zingakhetha ukwengeza imfucumfucu noma inkukhu).
Indawo: Penn Quarter, 418 7th St, NW; Washington DC. (202) 783-0941.
08 kwezingu-10
I-Espita Mezcaleria: I-Cuisine yase-Mexican-ephefumlelwe
I-Espita Mezcaleria inikeza ukunambitheka kwama-rustic okuhlanganisa inqubo yendabuko yaseMexico neyasimanje ngenkathi ihlala eqinisweni emoyeni weningizimu yaseMexico. Ukwengeza, le ndawo yokudlela igxile ezitayela eziyisikhombisa zesifunda somvukuzane. Iqoqo lama-sopes, ama-ensaladas, ama-fundidos, ama-tlayudas, nama-ceviches nawo ayatholakala. Zonke izibhubhe zicindezelwa ngesandla.
Zama: i- Mole Negro nekhanda legundane, i-santa yokuhamba, i-piloncillo, i-oregano yaseMexico ne-chile ash.
Indawo: Mount Vernon Square, 1250 9 th Street, NW, Washington, DC. (202) 621-9695.
09 kwezingu-10
I-Cava Grill: I-Mediterranean Cuisine
I-Cava ihlanganisa ukudla okwedlulele, okuyiqiniso futhi okunamandla kweMedithera kokubili kokudlela okuhle nokudla okusheshayo okudliwayo.
Zama: ama -lentile amnyama ama-Cava Grill ngamafutha omnqumo neparsley aphezulu kakhulu amaprotheni nama-fiber, futhi, uma ehlanganiswa nezitshalo zokudla eziphezulu (ukuhlanganiswa kwezindlu ezitshalweni zaseBrussels, iklabishi, i-broccoli, ne-chicory), zenzele okunomsoco futhi okunomsoco isitsha.
I-Cava Grill inendawo engu-25 endaweni yedolobha: i-Bethesda, i-Tenleytown, i-Columbia Heights, iTysons, i-Merrifield, i-Chinatown, i-Westfield i-Montgomery Mall, i-Kentlands, i-Fairfax, i-Reagan DCA, ne-Ashburn, i-VA nokuningi. I-Cava Mezze (izindawo zokudlela ezigcwele) zise-Rockville, MD, Capitol Hill, DC, Clarendon, VA, Harbour East, Baltimore, MD no-Olney, MD.
10 kwangu-10
ULupo Verde: I-Italian Cuisine
ULupo Verde ukhonza ukuhamba okuyiqiniso, rustic, isiNtaliyane kuhlanganise nezinhlobonhlobo zamapuleti amancane, ama-charcuteries ayenziwe endlini, ama-cheeses, isinkwa kanye nama-antipasti. Ama-pizza aphethwe yizinkuni azophinde atholakale kanye nokukhethwa kwe-panini nama-saladi ngesikhathi sasemini, kanye ne-pastas eyenziwe yindlu, yonke inhlanzi eyosiwe kanye nokukhethwa kokudla kokudla ngesikhathi sokudla.
Zama: Ukuhluma kwe-Zucchini okugxotshiwe nge-crab meat, ramps ezivutshiwe, i-safari yama-aioli.
Indawo: U Ugwadule Wesigcawu, 1401 T Street, NW Washington DC (202) 827-4726.