Imikhosi Yokudla Okuphezulu EGalicia, eSpain

Elele engxenyeni esenyakatho entshonalanga yeSpain, enogwini olubanzi olwandle olwandle olwandle lwase-Atlantic, iGalicia inezici ezihlukile kakhulu uma kuqhathaniswa nendawo yonke, nezimpande zeCeltic ezihluke kakhulu kwezinye izindawo zaseSpain. I-cuisine lapha ihluke kakhulu, ithonywe ukuthi lokhu kwaba ngokomlando izingxenye ezimbi kunazo zonke zezwe, kodwa futhi ukuthi izilwane zasolwandle ziningi futhi ukuthi isimo sezulu esinamazulu sisho ukuthi izithako ezitholakalayo nazo zihluke kakhulu.

AmaGalician anesifiso esikhulu sokudla, kanti ezinye izitsha nezithako ezinhle kakhulu zigujwa kulezi zenzakalo ezimangalisayo zonyaka.

I-Feira yenza i-Cocido de Lalin

Ehlelwe edolobheni laseLalin ngoFebhuwari njalo ngonyaka, lo mkhosi uyisandulela emikhosini yokugubha umkhosi futhi ukhokhela isitshalo esimangalisayo sendabuko esibizwa ngokuthi i-cocido. Njengamadiya amaningi aseGalician, kugcizelelwa ekusebenziseni izingxenye eziningana zezinyama ezitsheni hhayi ekubhubhiseni lutho, ngakho-ke uzothola ukuthi umhluzi weklabishi, ama-chickpeas namazambane uphasiswa nge-ingulube yengulube, izindlebe zezimvu nemisindo. Kanye nokufunda kwendabuko kokumenyezelwa kwe-Knights of the Stew, kune-parade neqembu elihambayo, nethuba lokuzama isidlo esithakazelisayo njengengxenye yomcimbi.

I-Festas de San Xoan

Nakuba kungeyona nje umkhosi wokudla, ubusuku obandulela uMkhosi kaSt John ngenye imicimbi yezocubungula kubantu abahlala esifundeni, amadolobha namadolobhana bazobona abantu bephuma bezokugubha ndawonye.

Amadolobha wedolobha namadolobha azoba amakhaya ama-bonfires avela ebusuku ngo-Juni 24, futhi ngaphezu kwale mililo abantu abazobamba izitsha zebhayisikili bese bawabelana ndawonye. Kuzobe kunezinto eziningi zewayini elibomvu nelingabizi eliye lakhiqizwa esifundeni, kuyilapho ezinye izinsizwa ezinesibindi ziqhamuka phezu kwamalahle ashisayo omlilo.

Festa do Pemento de Padron

I-pepper yasePadron ingenye yezithako ezidume kakhulu ezikhiqizwa eGalicia, futhi isitsha esisehlangothini salezi pepper ezithandekayo sihambisana nesiphuzo esiphundu ezindaweni eziningi zokudla zokudlela ozothola kuzo esifundeni. NgoMgqibelo wokuqala ngo-Agasti abantu bendawo kanye nezivakashi bahlangana ngokuzungeze amaphiko lapho izinkulungwane zalezi pepper ziyosiwe futhi zikhonjiswe ngosawoti olwandle olumile kubo bonke abaya emcimbini edolobheni laseHerbon. Umbukiso wezimoto zezolimo kanye nemiklomelo kukhishwa phakathi nomkhosi, okwamanje usebenza iminyaka engaphezu kwamashumi amathathu nanhlanu futhi ugcine isiko esikhulu se-rustic esidonsela abantu endaweni.

I-Festa Do Marisco

Isikhathi sokudoba izilwane zasolwandle singenye yezenzakalo ezinkulu kunazo zonke ekhalendeni laseGalician, futhi edolobheni laseVigo elisogwini ithuba lokusebenzisa kakhulu ukudla okunesidlo sasolwandle okunikezwayo kusukela ogwini lwabo yisisusa salomkhosi omuhle. Iphethwe ngoSepthemba njalo ngonyaka, lo mkhosi uzobona izinhlobo ezingaphezu kwezingu-40 zezinhlanzi zasolwandle zithengiswa, kubandakanya ama-crabs kanye nama-mussels, konke okungathathwa ukupheka ekhaya noma okuphekwe kuwe emcimbini. Kukhona neziboniso zemidanso yesigodi yesifunda saseGalicia kanye nobuningi bezobuciko nobuciko bezandla ezenza umcimbi othakazelisayo.

Fiesta de la Empanada en Allariz

Ngenkathi ama-empanadas eningi eNingizimu Melika naseSpain amaningi kukhona ama-pastries ane-stuffing, i-empanada yaseGalician ihluke kakhulu futhi ilungiselelwe njengepayi, enezinto ezihlukahlukene zokugcwaliswa okuphekwe phezulu kwesikhwama se-pie. Kuzohlanganiswa inyama, izinhlanzi kanye nemifino yemifino, futhi lo mkhosi e-Allariz ugubha indlela enhle neyingqayizivele ethathwe e-empanada eGalicia. Ukuze ukondle ngempela ukudla okunye kwezinhlobo eziningi ze-empanada okunikezwayo phakathi nomkhosi, kune-triathlon, noma ungase ukhululeke kancane futhi ujabulele omunye womculo wendawo esikhundleni sakho!