Lezi zokudlela eziyisikhombisa eziphezulu zihlanganisa ukuhamba kwe-Basque ne-Catalan
Lapho abantu bekhuluma ngezindawo zokudlela zase-Michelin e-Spain, ngokuvamile babhekisela ezindaweni zokudla ezinkanyezi ezintathu, ezihlanganisa ezintathu emzini waseSasque waseSan Sebastian . I-Michelin inika izinkanyezi ezindaweni zokudlela eziningi emhlabeni wonke ngonyaka, kodwa yizindawo ezintathu ezinkanyezi ezithatha umcabango. Ngasekupheleni kwe-2017, iSpain inezindawo zokudlela eziyisikhombisa ze-Michelin ezinkanyezi ezintathu. Funda ukufunda ukuze ufunde mayelana nomunye, kufaka phakathi ulwazi ezindaweni zabo, iminikelo, namafilosofi.
01 ngo-07
El Celler de Can Roca
Etholakale eduze neBarcelona, i-El Celler de Can Roca ngumsebenzi wabazalwane abathathu: uJosep, Jordi, noJoan Roca. Le ndawo yokudlela inikeza amamenyu amathathu, ngezinsimbi ezintathu, ezinhlanu, noma eziyisishiyagalolunye nesitsha sewayini elimangalisayo. Uthando lwabazalwane bokupheka ekuqaleni lwavutha eKan Roca, ekusungulweni kwabazali babo eTayalà, endaweni engaphandle kwamakhilomitha aseGrona. Futhi kubonisa ukuthi: i-El Celler de Can Roca ihlale ibalwe phakathi kwezindawo zokudlela ezihamba phambili zezwe ezingu-50, futhi ihlelwe kabili inombolo eyodwa emhlabeni wonke.
02 ngo-07
Akelarre
Enye yezindawo ezintathu zokudlela ezinkanyezi ezintathu eSan Sebastian, i-Akelarre inamamenyu amabili asethiwe kanye ne-la carte. Izitsha zalo zihlanganisa lobster othosiwe kanye neqanda ne caviar ne-cauliflower puree. Ebhekene ne-Panoramic Bay yaseBiscay, indawo yokudlela iholwa yinhloko yekhishi u-Pedro Subijana, oye wabahola ngokuzikhandla nangokuzikhandla kusukela eqala ukusebenza e-Akelarre ngo-1975.
03 ka-07
I-Arzak
UJuan Ramon Arzak, ogama lakhe lokudlela elitholakala ngaphandle kweSan Sabastian, wazalwa emndenini odla ukudla. Waqala inyama ehlabayo phezu kwamalahle ngaphambi kokuba athuthukise isitayela sakhe sokudla saseBasque ngosizo oludume ngokufanayo noMaite Espina.
04 ka 07
UMartin Berasategui
Izitsha zikaMartin Berasategui zibandakanya i-rockfish ebomvu edlalayo ne-saffron, i-bonbon yamanzi omnqumo emnyama, ne-porkon eboshiwe nomnkantsha, amazambane, ne-letruce le-arugula. Lena yindawo yesithathu yokudlela yaseSan Sebastian kulolu hlu. Ngempela idolobha laseSasque laseSan Sebastian linamakamelo amaningi aseMicrosoft-star per capita kunanoma yimuphi omunye umuzi emhlabeni.
05 ka-07
UCarme Ruscalleda sika-Sant Pau
Le ndawo yokudlela yaseCatalan ihlanganisa "imenyu encane" ye-tapas kanye nemenyu esemqoka equkethe isoseji ephihliwe kanye ne-ham dish. Umpheki ophethe uCarme Ruscalleda uthi yena nabasebenzi bakhe basebenzisa izitsha zabo ngefilosofi ye- del cap al plat - "kusukela ekhanda kuya epulini" - ephefumulelwe "ukukhiqizwa, ulwandle, namasiko" eMaresme, isifunda esicacile esifundeni saseCatalan ogwini.
06 ka-07
I-Azurmendi
Esinye isidlo sase-Basque esinezinkanyezi ezintathu, i-Azurmendi eduze kwaseBilbao. Kusukela ekuvuleni kwayo ngo-2005, le ndawo yokudlela igxile ekusimeni, futhi ngonyaka ka-2014, yaqashelwa njengendawo yokudlela ephephile kakhulu emhlabeni ngama-50 ama-Best Restaurants. Ngempela, amanothi ewebhu:
"Akuyona kuphela indawo yokudlela eyenziwe ngezinto zokwakha imvelo, ibuye iphinde iphinde isetshenziswe, ithole imvula futhi iphole ngokwayo isebenzisa amandla kagesi."
07 ka-07
I-Quique Dacosta
I-Denia, indawo yokudoba elisempumalanga yeSpain, ngokuvamile ayihlotshaniswa nokudla okunomkhiqizo we-Michelin, kepha umnikazi we-restaurant oyisiqalo / umphathi wale ndawo yokudlela wathola inkanyezi yakhe yesithathu ngo-2012. "Manje sifisa ukuhlala, futhi sihlale silahlekile izithako nama-flavour okhohliwe, "kusho uQuicque Dacosta, obhekwa njengabaholi be-avant-garde cuisine eSpain.