Amathuba okudla eNew York City aphelele - kodwa isikhathi sakho kanye nesabelomali cishe cishe akuzona. Uma ufuna ukwenza ukudla kwelinye lamaziko amakhulu e-culinary abala, ungachithi isikhathi ngesidlo sangasese: Esikhundleni salokho, bheka ezindaweni zokudlela ezinhle kunazo zonke, njengoba kukhonjiswe ngokuhola i-Zagat yomshicileli wokubuyekezwa kokudlela. Nazi izinketho eziphezulu ezingu-10 ze-Zagat zezindawo zokudlela ze-NYC, njengoba zilinganisiwe ngobuhle bazo be-Culinary.
01 kwezingu-10
Le Bernardin
Le Bernardin Le ndawo yaseMidtown ye-seafood mecca - ukufakelwa kweParis - ibilokhu idonsa ama-accolades kusukela ekuqaleni kwayo ngo-1986 eNew York. Ngokuphawulekayo, yamukelwe amanye ama-James Beard Award kunanoma yimuphi omunye indawo yokudlela edolobheni futhi iye yagcina izinkanyezi ezintathu zikaMicrosoft kusukela njalo uMichael Michelin waqala ukuhlola izidlo ze-NYC eminyakeni eyishumi eyedlule. Futhi, yebo, ihlala ihlanganisa izintambo ohlwini lukaZagat's "Best Food", futhi! Ukusizwa nguMaguy Le Coze noChef Eric Ripert, inkanyezi kaLe Bernardin ayikho isibonakaliso sokudabuka, ngenxa yokuhlobisa okuhle, inkonzo epholile, nemenyu yasemini neyokudla kwasekuseni ebonisa izitsha zokudla zasolwandle ezingenakulungile, amamenyu amnandi angenayo, kanye nohlu oluvuthayo lwewayini lwezinhlu ezimbili ( ivela esiveni se-Old World-esingekho emabhodleleni angaphezu kuka-15,000). Vele ulungele ukuthi ithegi lentengo ifane.
02 kwezingu-10
Bouley ekhaya
U-Bouley waseNyakatho uqala ukuvela eFlatiron District ngo-2017, ebonisa umbono ohlonishwayo weCheaven David Bouley wemiklamo eminingi ye-culinary yesikhala. Ngaphezu nje kokungcebeleka, ukuhweba okucwilisayo kuhamba ngaphezu kokudabukela kwendabuko ukunikeza abanikazi abathintekayo ulwazi lwezemfundo, ngekhishi lasekhaya elisezingeni elihle elikhokhelwa amakilasi okupheka okuhlinzekwa lapha (kufaka izithako eziphefumulayo eziphefumulayo kanye ne-ethos yokudla okunempilo) , kanye nelebhu yokudla esiteshini kanye ne-bake shop. Yiqiniso, kunokudla okunengi okumelwe kube khona, futhi, kufaka phakathi isignesha esinezinsuku eziyisishiyagalolunye-zokudla ezidliwayo zokudla okumnandi (noma ngaphezulu kokudla okunambithekayo kwezinsuku eziyisihlanu) ezivelayo eziteshini zokupheka eziholwa ngabanye (abapheka kabili njengamaseva), lapho izivakashi zingabuka khona ukudla okulungiselelwe ngaphambi kokuyithatha. Amamenyu ayashintsha ngokusekelwe ezithakheni zonyaka ... kanye nama-chefs 'whims; qiniseka ukuthi ukubhuka kusengaphambili, njengoba izihlalo zilinganiselwe.
03 ka-10
UJean-Georges
UJean-Georges Lezi zilwane zakudala, ezineminyaka engamashumi amabili ubudala eFrance, eziseCentral Park eColumbus Circle, zibonisa ukuthi uhulumeni waseCean-Georges Vongerichten uyinkosi yokupheka. Indawo yokudlela ephethe ama-Michelin izinkanyezi ezimbili, imenyu yezinkathi lapha iveza imithonya yeFrance, yaseMelika neyase-Asia, enezithako ezivela emakethe yezilwane ezishayela izitsha zokuhamba. Abaphathisiwe bangakhetha phakathi kwamamenyu ambalwa amabili, amathathu, noma ayisithupha (i-tip: woza ngesidlo sasemini uma ukuthengwa kuyisici), ukugqamisa noma ukuhamba kwesikhathi sonyaka noma izidalwa zesignesha zokupheka. Igumbi lokudlela elinomsoco, elinesibhakabhaka kanye nenkonzo emhlophe-igundane igcwalisa isipiliyoni esifanelekayo.
04 kwezingu-10
UDaniel
Umdwebo wezicukuthwane ezidumile uyaqhubeka ohlwini lukaZagat olubekwe phezulu ku-NYC, nompheki weFrance uDaniel Boulud owaziwa ngokuthi uDaniel udlale ukuthi usezingeni eliphezulu kakhulu. I-mainstay yase-Upper East Side ithola amamaki aphakeme ngenxa yokudla kwayo eFulentshi eyinkimbinkimbi, i-top-notch cellar enezikhumba ezingaphezu kuka-25,000 (kanye neminikelo enamandla ye-Champagne), isimo sezulu esifanele (amajack ayadingeka emadodeni, kanti ama-chandeliers edonsa phezulu), futhi ngokucophelela okwamanje isevisi engathintekayo. Imenyu yanamuhla, eqhutshwa yonyaka ihlanganisa izinketho zemenyu yezinsuku ezine noma eziyisikhombisa; ngaphandle kwendawo yokudlela eyinhloko, kukhona indawo ye-bar ne-lounge endaweni, futhi.
05 ka-10
I-Gotham Bar ne-Grill
I-Gotham Bar ne-Grill Enye isikhungo eside se-NYC sokudla, i-Gotham Bar ne-Grill e-Greenwich Village enokwethenjelwa ye-brasserie yaseParisian iye yaba yinto yokudla yekhwalithi engaphezu kweminyaka engamashumi amathathu. Ngesandla sikaChef Alfred Portale ekhishini, izidlo ezinezinkanyezi zaseMichelin zidonsa izixuku ngesidlo sasemini nesidlo sakusihlwa (ukudla kwasemini kuthinta imenyu ethandwa kakhulu, isabelomali). Ngenxa yenduduzo yaseNew American ifana ne-saumoni nge-fennel egosiwe noma e-New age-old York steak. Imenyu ehloniphekile yewayini iveza izivalo ezingavamile nezinhlobo ezincane zokukhiqiza. Khangela iqoqo lobuciko eliphawulekayo ekamelweni lokudlela elihle kakhulu, futhi - indawo yokudlela idonsa ngisho nekhanda layo siqu.
06 kwangu-10
Peter Luger Steak House
I-point of pilgrimage ye-NYC yokugubha imoto, uPeter Luger Steak House eWilliamsburg, eBrooklyn , ubonisa okuwukuphela kwezinguquko zokudlela zokudlela ezingu-10 zeZagat ezingaphandle kweManhattan. Akumangalisi ukuthi kufanelekile ukuzulazula, unikezwe idumela nokuphila isikhathi eside ukuthi ukuhlukunyezwa kwenza i-NYC ishiloji. I-classic, i-Michelin inkanyezi-yokuqothula izinkanyezi ivuliwe ngo-1887 futhi ayizange ilahlekelwe yi-steam kusukela ngokubonga ngokuyinhloko ekuqhekekeni kwekhwalithi yenyama, konke okungukuthi yi-USDA Prime, futhi okukhethwe ngesandla ngabanikazi, ngaphambi kokuba iqhume izindawo zokuhlala ezomile ezomile. Imiphumela ibhethri kanye ne-lip-smacking. Lindela umkhathi wesitayela sehholo lesikhathi esidala ngezihlalo zesikhumba kanye ne-wood paneling; futhi uqaphele ukuthi kufanelana nomoya wesikhathi esidala, uyakhokhisa kuphela.
07 kwangu-10
UGabriel Kreuther
UPawulu Wagtouicz / Gabriel Kreuther I-oasis yase-Midtown oasis yaseBryant Park , le-alsatian namesake edlayo evela ku-Chef Gabriel Kreuther (iqoqo lezinhlobonhlobo ze "chef" elihle kakhulu) livuliwe ngo-2015 ukuze lidumise kakhulu. Ukuthola inkanyezi eyodwa ye-Michelin, ukuhamba kwamaFulentshi okudala okuhlanganisa ama-alsatian amaphuzu achaza imenyu lapha ngezitsha ezenziwe ngezandla ezinjenge-sturgeon ne-sauerkraut tart ephethwe nge-caviar; konke okwenziwa ngumsebenzi oqaphele. Igumbi lokudlela elimnandi linamapulangwe aqoshiwe, izihlalo zezimvu ezimhlophe, nekhishi evulekile ukuze ubone ukuthi ubuciko bekhwalithi ekwenzeni.
08 kwezingu-10
Tocqueville
Kodwa omunye umfelandawonye waseFrance phakathi kwama-10 aphezulu e-Zagat, le ndawo ye-Union Square-indawo yokudlela idla ukukhishwa kwemikhiqizo eyinkimbinkimbi yaseFrance naseMelika kusukela ngonyaka ka-2000. Ukudla kwenziwa ngezithako ezivela emakethe ye-Union Square abalimi; Izitsha zokusayina ezivela e-Chef Marco Moreira njengeCalifornia sea urchin ngezingelosi zezinwele ze-carbonara ziza zihlangene noluhlu oluvelele lwewayini. (Ithiphu: Amaminithi ama-two-noma amathathu ama-course-fast-dinner noma ama-pre-theater amashaba.) Ngena egumbini lokudlela elisezingeni eliphezulu ngokufakela okuphakamayo kanye nezinsimbi zegolide; kukhona ibha yesimanje yamanje, okumele ihlale isikhathi sokuthi i-aperitif noma i-nightcap.
09 kwezingu-10
I-Gramercy Tavern
UMaura McEvoy, ngokuhlonipha uGramercy Tavern Intandokazi ye-NYC, i-Gramercy Tavern eFlatiron District inamandla ayo okuhlala (esebenza kusukela ngo-1994) ukuze isebenze futhi ifake kahle, imemo evumayo (ekhonjiswe ngezimbali ezimibalabala kanye nokuhlelwa kwezimbali), kanye nokudla okunamandla okuvamile kwama-American. I-Brainchild ye-restaurator ehlonishwe uDanny Meyer, imenyu ye-Chef Michael Anthony yonyaka ebonisa lapha amapulazi asendaweni kanye nabahlengi bokudla, nezitsha ezidumile njengezilwandle zasolwandle kanye nenkomo yenkomo. Phakamisa isihlalo ku-Tavern, isikhala esingavamile esine-menu le-la carte, noma zama i-Dining Room main ehlelekile ngokwengeziwe yamamenyu asezingeni elihleliwe (nakuba isikhala sinikeza futhi imenyu ye-la carte ngesikhathi sakusihlwa).
10 kwangu-10
Sushi Yasuda
Ngomunye wamathempeli aphezulu edolobheni ukuze ususwe, ungabhekanga ngaphezu kukaSushi Yasuda, lapho okwakuyiminyaka engaba ngu-20, isiteleka saseMidtown eduze neGrand Central sinezilayisi ezilungiselelwe kahle ngokudoba kwezinhlanzi ezinambitheka ezivela emhlabeni jikelele. I-minimalist, igumbi lokudlela eliyingqayizivele lihlanganisa amapulangwe e-bamboo kulo lonke, unikeze isikhala esithulile, isikhala seZen ukuvumela ama-buds akho ahlose ukuhlola ngaphandle kokuphazanyiswa. Ukuze uthole i-splurge enhle, cabanga ukuhleleka kwesidlo se- omakase- price fixed at the sushi bar, ukuze kube nesigxobo esimnandi se-sushi nesitayela sashimi-ehambisana nokuthanda kwakho futhi ushiye ubuchwepheshe bokupheka.