Izindawo zokudlela ezingu-15 ezithandwa kakhulu e-Atlanta

Edolobheni lapho abapheki abangu-12 benza khona ohlwini lukaJames Beard lokuzimela ngomuntu ngonyaka ka-2015, wazi ukuthi izindawo zokudlela zizoba yisigaba sezwe . Ngakho njengoba uhlela ukuthi ubusuku obusuku obuphelele, obungakhohlwayo, khumbula: ukudla kuyindlela eyinhloko yenhliziyo yomuntu. Ukuthi, sibheke umuzi ngezindawo zokudlela ezithandwayo kakhulu, sigcwaliswe ngezinhlu zewayini ezihlaba umxhwele, amamenyu aphethwe ngabapheki, kanye nemimoya eseduze (kusuka kumculo ophilayo kuya ekubukisweni okubukeka kahle nokudansa) okuqinisekisiwe ukuphambanisa ubusuku bakho obunothando, ukugubha uSuku Luka-Valentine, usuku lokugubha usuku noma isenzakalo esikhethekile, noma ufuna nje ikhonteli elithulile ukuthokozisa nalowo muntu okhethekile. Ngcono nakakhulu: uhlu lwethu luhlanganisa izindawo zokudlela ezingabizi zonke zebhajethi kanye nezinketho ezinhle zokudlela okuqinisekisiwe ukujabulisa usuku lwakho.

• 01 ngo-15

  I-Floataway Cafe

  Njengoba ihambe ekhoneni elifihlekile leZonolite Park, i-Floataway Café ingenye yamagugu efihliwe kakhulu ase-Atlanta. I-arehouse ehlongozwayo ehlanganisa ama-rustic, izwe lamaFulentshi, amaNtaliyane namaMedithera (cabanga ngezinhlanzi ezigwetshiwe, i-pastas ezenziwe ngezandla kanye nemifino esanda kutshalwa epulazini), i-Floataway iyindawo yokudlela epulazini ekugcineni, ihlanganisa amaphesenti angu-90 ezithako zayo amapulazi anemikhaya (kufaka phakathi ipulazi lomnikazi, Summerland). Ukuze uthole okuhlangenwe nakho okujulile, qiniseka ukuthi uhlezi etafuleni egcekeni labo eliphindwe kabili njengesitayela sothando lwesitayela sothando esinezinkanyezi ebusuku. Sincoma i-tartare ne-burrata nge-chimichurri, okungcono kakhulu uma ihlangene ne-Rosé ephuzi, ukuze uthole isidlo esingenakulibaleka.

• 02 ngo-15

  Bacchanalia

  U-Anne Quatrano (obuye wathatha i-Floataway Café) owaziwayo futhi wabeka i-Atlanta kumephu kazwelonke wokuphelisa lapho evula i-Bacchanalia, enye yezindawo zokudlela eziphakeme kuphela e-Atlanta enikezela ngamamenyu amaningi okugcoba okwenziwa ezakhiweni zendawo, ngezikhathi ezithile (eziningi ezivela ku-Quatrano's epulazini lakhe). Cindezela usuku lwakho ngokuhleleka imenyu yabo emine (izifundo ezintathu ezijabulisayo kanye ne-dessert ye $ 95), okungcono kakhulu uma zihlanganiswa ne-pairings yazo ekhethiwe ngokucophelela yewayini (kusukela ku-$ 8 ukuya ku-$ 24 ngephala ngayinye kuye ngokuthi iwayini). Nakuba imenyu ivuselelwa masonto onke, ezinye zezintandokazi zethu zihlanganisa i-Gulf crab fitter, i-Kumamoto oysters, kanye ne-Georgia ye-pepper beignet.

• 03 ka-15

  Aria

  Njengoba sekuhlangenwe nakho kweminyaka engaphezu kwengu-15 ekhonza ezinye izitsha ezinhle kakhulu zaseMelika e-Atlanta, i-Aria iqhubekela phezulu cishe yonke uhlu lokudlela "olushisayo" edolobheni. Isimo sezulu (indawo yokudlela igcwele ubuciko besimanje, ikhethini lensimbi, namakhadi ahlabayo) enhliziyweni yeBitzead, i-Aria ihlelekile ngezikhathi ezikhethekile kanye nobusuku obuhle. Ukuze uphakamise isithandwa sothando, hlala phansi emakhayeni abo ahlanzekile, e-candlelit. Qinisekisa ukuthi uyala i-lobster ye-lobster ekhishwa isikhathi esenziwe.

• 04 ka-15

  BoccaLupo

  AmaNtaliyane ayazi ukuthi ukudla yilulimi lothando, futhi umnikazi wesicoco uBruce Logue uye wavala lesi simo sengqondo endaweni yakhe yokudlela, uBoccaLupo, ekhaya lokudla okungcono kakhulu kwe-Italian-American e-Atlanta. Nge-pasta eyenziwe-kusukela ekuqaleni, i-BoccaLupo inikeza izitsha ezingavamile zakudala zase-Italy, njenge-tagliatelle ekhangayo (eyenziwe ngama-egg yolkantshi angu-20!) Noma i-spaghetti enama-squid enamandla, eceleni kwamatafula adibeneyo nomoya ofudumele. I-patio yabo ihlala embhedeni ozimele, omeleleka o-L, owaziwayo ngokuthi "i-table 800", okungukuthi indawo engcono kakhulu endlini ukuze udla ukudla okuncane okusondelene nabo bonke abanye abantu. Nakuba i-BoccaLupo isebenza izitsha ezingenakulungiswa esimweni esimnandi, akukho ipuleti engaphezu kwezingu-19, okwenza kube inketho engabizi kakhulu yokudla okuthandwayo.

• 05 ka-15

  Amakhekhe & Ale

  Ufuna indawo yokudlela ezwa ukuthi isondelene futhi ijabulile? Hamba ku-Amakhekhe & Ale, lapho umnikazi wesiphathimandla uBilly Allin eshintsha indlela abantu abadla ngayo cishe iminyaka eyishumi. Indawo yokudlela epulazini ifika emphefumulweni wakho-akumangalisi ukucabanga nokucabangela u-Allin ubeka kuzo zonke izitsha ze-plates ezenziwe ngoku-oda kusuka ezitshalweni ezivuthiwe ezenziwe kahle, eziphilayo zaseJeorgia ezenza kube ngamapuleti athembekile anjengezolisayo i-squad butterut omuncu kanye nekhanda le-eye yocingo elinamatamatisi agqamile, amazambane, ne-zucchini nge-cream-horseradish. Ukuzizwa okunengqondo, kodwa okwenza kahle yindawo ephelele yokuqoqa usuku noma isenzakalo esikhethekile. Amaqebelengwane ne-Ale asondelene ngaphandle kokungathí sina futhi angumnandi okwamanje.

• 06 ka-15

  Isikebhe

  Kusukela ngo-1995, iCanoe ibonise umsebenzi weqiniso we-experience-exceptional, ukudla okuhle nokubukeka kahle-le ndawo yokudlela idliwe emfuleni oMfuleni waseChattahoochee, enejubane elifanelekayo lekhadi elifanelekile kanye ne-terrace ukuqala. Ngomkhiqizo wamanje we-American waseMelika ohlanganisa izithako ezintsha, zonyaka, kukhona okukhona kuwo wonke umuntu lapha, kungakhathaliseki ukuthi uyinkosi yokudla inyama kanye namazambane (thola i-"duck n 'yenkomo" i-burger egcwele amaqanda ohlangothini olusenyangeni, isipinashi nesinamathele iklabishi, i-truffle i-pommes frites) noma isidla esiphuthumayo (hamba i-rabbit eboshiwe kancane kancane nge-mushroom ravioli, i-bacon yasekhaya kanye ne-garlic candied sauce). Ngesikhala sokuzithokozisa, esamukelekayo, akusikho isihlalo esibi endlini ngukuhlwa okuthandwayo, okusikhunjulwayo, nakuba sincoma i-cocktail eMfuleni wabo weMfula ngaphambi kokudla, lapho uzothola khona ukukhethwa kwewayini okungaphezu kwama-300, okungama-40 ayatholakala ngilazi.

• 07 kwangu-15

  Ecco

  I-Euro-chic Ecco yaseMidtown iyindlela yokudla okuthandana kakhulu, ikakhulukazi ngaphambi noma ngemuva kokubonisa eFox Theater eseduze. Ngamaphesenti angaba ngu-95 wemikhiqizo yawo ephindiswe kabusha noma eyabhalwa, u-Ecco ukhululekile ngokweqile ngaphandle kokukhipha ukunambitheka. U-Ecco uyaziwa ngokuhlanganisa ama-flavour exotic aseYurophu nezitsha eziyingqayizivele njengezinyosi ezibosiwe zikhishwa uju. Mhlawumbe into ehlaba umxhwele kakhulu yiloluhlu lwawo lwewayini olubanzi (olunezinketho eziningi zewayini zaseYurophu ezikhethekile ku-Ecco njenge-Domaine Denis Tardieu, ozalwa eCotes du Rhone, eFrance).

• 08 ka-15

  No. 246

  Ukudla kuka-Ford Fry okuphefumlelwe ngesi-Italian No-246 kukhulumela. UChef Drew Belline uhlanganisa izithako ezisezingeni eliphakeme nezendawo, ukuvumela imifino yenkathi ebizwa ngo-season ukubiza isibhamu. Indlela enhle yokuqala (noma ukuphela) ubusuku kunomkhumbi we-limercello owenziwe endlini okhethekile wendlu yokwenza isiphuzo, njengamavolonon, i-peach kanye nekhukhamba-isiko esiyiqiniso sase-Italy. Ukuze uthole into ekhethekile ngempela, phakamisa isihlalo e-counter "counter" yayo. Izivakashi zithola umbono wangasese wekhishi, zixhumana nabapheki abanemibono esezansi-izigcawu zabo ezenzakalweni.

• 09 ka-15

  Umi

  Ngokuqinisekile, i-Atlanta yokudlela yase-sushi enhle kakhulu, i-Umi izimpukane ezinhlobonhlobo zezinhlanzi ezingaphezu kwezinkulungwane ezimbili ezivela emhlabeni jikelele, ikakhulukazi emakethe yaseTsukiji yaseJapane, nsuku zonke. Nakuba itafula egumbini labo lokudlela lokugqoka lingase libe yindawo eyimfihlo, indawo ehle kakhulu endlini ku-bar umkhiqizo we-oak omhlophe wesigodi se-Umi, lapho umqhubi u-Fuyuhiko Ito egcoba khona futhi anondla ukudla nge-sashimi, ama-nigiri, namanje amaJapane amancane amapuleti. Ngempela wow usuku lwakho ngokuyala imenyu yama-omakase, okusho ukuthi ukhetho lomkhiqizo (luqala ku-$ 75 umuntu). Nakuba izinhlanzi zekhwalithi zingenakulinganiswa e-Atlanta, u-Umi inezinye izinto ezinokuzithokozisa ezingatholakali ezindaweni zokudlela ze-sushi, njenge-coffee service ye-craft, ibha egcwele kanye nemenyu ye-dessert enhle kakhulu (ungaphuthelwa isicoco sikaLisa Ito sika-green tea soufflé-ukuphela okuphelele kunoma yikuphi ukuhlwa kobuhlobo).

• 10 kwangu-15

  I-Sun Dial

  Ihlelwe esiteji esiphezulu se-Westin Hotel Peachtree Plaza (ejikelezelana ngamamitha angu-723 ngaphezu kwePeachtree Street!), I-Sun Dial iyinhlangano ekhethwa ngokumangalisayo yokudla okuthandana ngothando ngokubukeka okungama-360-degree kwe-Atlanta skyline. Phakathi kwamapuleti aqhathanisayo futhi uhlala nge-jazz, le ndawo yokudlela ithwala indawo enokuthula, eyinkimbinkimbi. Ngesinye isikhathi esikhethekile sicela isicelo sokudiliva imbali nge-Chelsea Floral Designs ukuze ube nokuhleleka kokuhleleka okulethwa ngqo etafuleni lakho eligcinwe (qiniseka ukuthi ucacise igama lokubhuka nesikhathi kumazwana). Esebenzisa imenyu ephezulu, izinto zethu ezizithandayo ziyi-scallops yolwandle olwandle olwandle olune-butternut u-squot risotto kanye nezinhlanzi ezinamafutha omnqumo ophekwe ngama-soybean, amakhowe aseJapane, ne-Provençal sauce.

• 11 kwangu-15

  UKevin Rathbun Steak

  Izinyathelo ezingaphandle kwe-Atlanta Beltline, isidlo sakusihlwa kuKevin Rathbun Steak ngempela siyinto yokudlela enezinkanyezi ezinhlanu. Ukuhlaziya uhlu lwewayini oluyingqayizivele lamalebula angaphezu kuka-200 kanye nemenyu enkulu-flavour kuhlanganise, mhlawumbe, ama-steaks best edolobheni. Ziqhamuka kwelinye lamadokodo azo azinamathele bese ukhetha kusuka kwimenyu yazo yonyaka, kufaka phakathi izitsha ezinjenge-cured-cured house, egoliwe, eline-thick-cut cut ne-Sriracha-molasses, i-lobster fritters ene-lemon eyayizinyosi lwesinaphi isardade noma i-ribeye eyaziwa njalo e-Cowboy ngamabili. Ukuze uthole isidlo sakusihlwa esingasese, ukhululekile esiteshini sewayini, lapho ungadlala khona umculo wakho.

• 12 kwangu-15

  Restaurant Eugene

  Umholi weLinton Hopkins wayengomunye wamaphayona okudlela ase-Atlanta lapho evula i-Restaurant Eugene emuva ngo-2004. Namuhla, u-Eugene uphonsa yonke into "enhle kakhulu" ngokubonga ngokuyinhloko ezitsheni ezikhulile nezokupheka, njengemifino efudumele e-la i-grecque ne-cheddar ne-ham enomsindo. Ukuze kube nesenzakalo esikhethekile, zama i-Siberian Sturgeon Caviar yabo enamandla kakhulu, bakhonza ngama-chips amazambane, ama-capers, i-clabber, ne-chives. Imenyu yabo emihlanu yokuzilibazisa kanye newayini yokubhanqa iwayini ikuvumela ukuba ususe amanye amapuleti amahle kakhulu ompheki, bese uthola iphuzu lebhonasi usuku lwakho. Indawo yokudlela e-Eugene iyindawo ethanda kakhulu yendawo yakubo ukuchitha izikhathi ezikhethekile, eyaziwa ngokunethezeka kwayo, esimweni esiseduze nesevisi engenakulinganiswa.

• 13 kwangu-15

  Amamitha angu-10 eNingizimu

  I-sexy, eyinkimbinkimbi ye-10 Degrees South ingenye yezimfihlo ezigciniwe kakhulu zase- Atlanta , ezigxile kunambitheka enkulu yaseNingizimu Afrika. Ngamaqabunga amhlophe, izinkuni, ukukhanya okuncane kanye nezihlalo ezinhle zokhuni, i-patio yasendlini nge-10 Degrees South idlula uthando lomzwelo, obuthandana obuseduze neBungalow yaseNingizimu Afrika. Imenyu exotic ihlanganisa ndawonye isiFulentshi, isiPutukezi, isiDashi, isiJalimane nesiMalaysia ekudleni njengezinkukhu zezinkukhu zaseNingizimu Afrika kanye nemifino kanye ne-giant prawns i-butterflied futhi igwetshiwe emagobolondo futhi ihlambuluke nge-lemon butter. Qinisekisa ukuthi uhlela ingilazi yewayini ohlwini lwawo lwewayini olubanzi lwaseNingizimu Afrika ukuqedela ukudla okuthandana.

• 14 kwangu-15

  I-Nikolai's Roof

  I-Nikolai's Roof, ikhaya elilodwa lokubukwa okungcono kwe-skyline yase-Atlanta, yindawo yokudlela ephakeme yase-French-Russian. Izakhiwo ezingxenyeni ezingama-30 ehhotela lase-Hilton Atlanta, amafasitela aphansi kuya phezulu azungeza izindlu ezinamathebula kanye namatafula athengwe emasendeni amhlophe. Izidlo zingakhetha ithebula elibhekene nefasitela ukuze libuke imibono evelele kakhulu ukuze lihambisane nemenyu yabo enhle kakhulu yonyaka (kusukela ku-$ 65 umuntu ngamunye ngezifundo ezintathu). Sip egumbini lewayini kusuka ekukhethweni kwewayini okuwina imiklomelo futhi ehlelekile ukugubha noma yisiphi isenzakalo esikhethekile esimweni esingenakuqondakala.

• 15 kwangu-15

  I-Blind iPig Parlor

  Ngokuseduze ngemuva kwe-Smokebelly, i-Blind Pig Parlor iyinkulumo ekhethekile-udinga iphasiwedi ukungena-ephelele ye-cocktails ye-craft kanye namacwecwe amancane abelwe ngawo. Vula kusukela ngoLwesine kuze kube ngoMgqibelo, qinisekisa ukuthi uqale ukubhuka. Uma usufikile, hlola emadokodweni athitshiyelwe eduze nendawo yokushisa ngosuku oluhle, oluseduze lapho ungalayela khona amacwecwe amancane amancane njengephepha le-salmon eliphulukisiwe nge-okra eqoshiwe, u-anyanisi we-julienne kanye ne-cream horseradish nama-shrimp anezicucu ezine-celery eqoshiwe ama-julienne imifino, nabaqaphi, kanye ne-jazz trio ephilayo. Bambisana nabo "thola into ethi" i-cocktail-whisky, itiye elimnyama, i-aquavit, i-cocao ne-lemon-ukufudumala kusihlwa nakakhulu.