Iyini Inhlanzi Oyoyithola E-Italy Futhi Yisetshenziswa Kanjani?
I-coastline enkulukazi yase-Italy inikeza amathuba amaningi okudla izinhlanzi ezintsha, noma isisindo esiNtaliyane. Kodwa uma ubona imenyu ungase uzibuze ukuthi hlobo luni lwezinhlanzi ozothola. Cishe yonke into ehlala olwandle isetshenziselwa ukupheka kwe-Italy futhi iningi lezinhlanzi ne-shellfish ozibonayo azitholakali e-United States. Ukulungiselela izilwane zasolwandle e-Italy kungase kube okuhlukile kunalokho ojwayele ukukwenza ekhaya.
Izinhlanzi Nezilwandle Zisetshenziswa Kanjani e-Italy?
Inhlanzi inikezwa ngezindlela ezihlukahlukene kodwa enye yezinto ezivame kakhulu igobile. Uma kuyinhlanzi encane, iyophekwa iphinde ifakwe ngokuphelele. Ezinye izindawo zokudlela zisaletha izinhlanzi eluhlaza etafuleni lakho ngaphambi kokulungiselela ukuze ukwazi ukukhetha ukuthi yini oyifunayo bese ubona ukuthi ihlanzekile.
Ngezinye izikhathi abantu base-United States bayamangala ukuthi izinhlanzi abaziyalayo zinikezwa zona zonke, ikhanda nakho konke. Ungakhathazeki, ngokuvamile abasebenzi abalindile bazokwethula yonke inhlanzi kuwe bese bebuza uma ufuna ukuthi bayibone. Uma kungenjalo ungakwazi ukucela ukuba bakwenze lokho.
Ama-shrimp, noma ama- scampi, avame ukukhonzwa egobolondo, ngokuvamile ephethe ikhanda futhi, futhi kuzodingeka uzithathele amagobolondo. Nakuba kungase kubonakale kungalindelekile kuwe, imfucumfucu ephekwe ngale ndlela ivame ukunambitheka kakhulu. Ungase futhi uqaphele kwimenyu yase-Italy ukuthi kunezinhlobo eziningi zezinhlanzi e-Italy kunase-United States.
Ama-clams kanye nama-mussels, i- vongole ne- cozze , nawo akhonzwa emaqolombeni abo futhi angakhonzwa njenge-appetizer noma esidlweni se-pasta. Izigameko zivame ukukhonzwa nge-sauce elula yewayini elimhlophe, kuyilapho izinhlanzi zivame ukulungiswa ngosawoti omuncu omuncu.
Iningi lezifunda zase-Italy liphethele ogwini futhi isifunda ngasinye sinomdlandla wezinhlanzi noma izidakamizwa zasolwandle kodwa isidlo esivamile se-pasta abathandi be-seafood yi- spaghetti allo scoglio , noma i-spaghetti yemifula, eyenziwa nge-shellfish ehlukahlukene.
Enye into ongase ingasetshenziselwa ukuyibona yi-octopus, i- polpo , ekhonzwa ezindaweni eziningi ogwini, ngokuvamile ekhonjiwe noma njenge-appetizer efudumele, kaningi ngamazambane.
Ukudliwa Kwezinhlanzi e-Italy
Qaphela ukuthi inhlanzi ne-shellfish e-Italy ivame ukubiza kakhulu kunezinye izinto zemenyu. Uma imenyu ibhala inhlanzi enenani le- etto , noma amagremu angamakhulu, cela ukuthi zingaki izinhlanzi zakho, noma nje zibuze ukuthi kuzodingeka kangakanani. Izindawo zokudlela eziningi zinikeza amamenyu amanani asethelwe ngokuphelele izinhlanzi, lapho yonke into, kusukela ekungeneni kwe-appetizer (kodwa hhayi i-dessert!), Yizinhlanzi noma izilwane zasolwandle. Futhi, ezinye zokudlela ezikhethekile ezinhlanzi zizohlinzeka kuphela inani elilinganiselwe izitsha ezingekho zezinhlanzi.
Funda Amagama Enhlanzi ngesiNtaliyane:
Ngakho-ke, yiziphi zonke lezi zinhlanzi ozothola e-Italy? Enye indlela enhle yokufunda mayelana nenhlanzi ukuya emakethe yezinhlanzi zendawo. Uzothola ukubona izinhlanzi zisondele futhi uzithole ukuthi yiziphi izinhlanzi zendawo. Izinhlanzi zingahle zibhalwe, ngakho uzobona amagama ase-Italy wezinhlanzi ongawabona , njenge-flounder ( platessa ), tuna ( tonno ) noma i-cod ( merluzzo ).
Ukudla e-Italy - Buon Appetito
Ukudla e-Italy kuyinto enhle kakhulu futhi indlela enhle yokujabulela amasiko nezizinda zesifundazwe. Uzothola okungcono kakhulu isipiliyoni sakho sokudlela sase-Italy uma ukhumbule ukuthi ukudla e-Italy kungase kuhluke kunokudla ezweni lakini.
Zama ukusebenzisa okuhlangenwe nakho okusha!