I-Espresso? I-latté? Caffe Corretto? Yini Okufanele Ngiyihlele Ku-Bar e-Italy?
Abaningi base-Italiya bayama emgodini lapho beya emsebenzini ekuseni, ngokuba ikhofi esheshayo futhi ngokuvamile i- cornetto , noma i-croissant. Bangase bayeke izikhathi eziningana ngosuku ikhofi eyengeziwe, futhi kufanele futhi. Ikhofi ebhasini e-Italy yingxenye ebalulekile yenkambiso-uma unomhlangano noma uhlala isikhathi eside lapho ukhulumisana nomngane waseNtaliyane, angase abuze, "Prendiamo un caffè?" (Masithole ikhofi?) Kungakhathaliseki isikhathi sosuku.
Ngaphezu kwalokho, i-Italy yenza enye yekhofi enhle kunayo yonke emhlabeni, ngakho-ke kufanele uzame ezinye ngenkathi ulapha!
Nazi ezinye zeziphuzo zekhofi ezithandwayo ezikhonjelwe ku-bar yase-Italy.
Caffè ( kah-FE ) - Singakubiza ngokuthi i-espresso; inkomishi encane yekhofi enamandla kakhulu, enezinyosi ze-caramel ezibizwa nge- crema , isici esibaluleke kakhulu kuzibonelo ezinhle kakhulu.
I-Caffè Hag inguqulo ye-decaffeinated. Ungalawula futhi i- decaffeinato ; UHag igama lomkhiqizi omkhulu kunazo zonke zekhofi yase-Italy e-decaf futhi yiyo ndlela oyoyibona kumabhodi amaningi wemenyu yebha. Ngezinye izikhathi uzwa amaNtaliyane abiza leli "doksi" -sikisiti sokudabuka.
Ungalayela ikhofi eqondile ( un caffè ) nganoma yisiphi isikhathi sobusuku noma usuku. Ama-Italiya ahlala kude ne-cappuccino ngemuva kwe-11 AM, njengoba kwenziwa ngobisi nobisi kubhekwa njengokuphuza ekuseni kuphela. Uma ubona iqembu labantu abahlezi bezungeze ukuphuza i- cappuccini ngo-ntambama ntambama, behalalisela, uthola ibha yezokuvakasha.
Okunye ukuhluka okuvamile kwi-caffè (i-espresso)
Caffè lungo (Kah-FE LOON-go) - ikhofi ende. Namanje bakhonze ekomishini encane, leli yi-espresso elinamanzi ambalwa engeziwe, afanele uma ufuna amapayipi angaphezu kweyodwa.
I-Caffè Americano noma i-American Coffee, ingahle ihanjiswe kuwe ngezindlela ezimbili: i-espresso ebhokisini lekhofi elivamile, elikhonjwe nge-pitter encane yamanzi ashisayo ukuze ukwazi ukunciphisa ikhofi yakho kakhulu noma encane njengoba ufisa, noma nje ikhofi yekhofi e-ol olwandle.
I-Caffè ristretto (ka-FE-STRE-to) - "ikhofi evinjiwe" noma enye lapho ukusa kwekhofi kumiswa ngaphambi kwemali evamile. Yisisekelo sekhofi, sigxile kepha akufanele sibe mnandi.
Iziphuzo zekhofi e-Italy
Caffè con panna - espresso nge ukhilimu ohlutshiwe
Caffè con zucchero (ZU-kero) - i-espresso enoshukela. Ngokuvamile, uzoteza ngokwakho kusuka epakethe noma isitsha kubha, kodwa kwezinye izindawo, ikakhulukazi eningizimu ezungeze iNaples, ikhofi ifika noshukela futhi kufanele uwuthathe senza zucchero noma ngaphandle ushukela, Ngiyithandeka.
I-Caffè corretto (kah-FE ko-RE-to) - ikhofi "isilungiswe" nge-drizzle yotshwala, ngokuvamile i-Sambuca noma i-grappa.
I-Caffè macchiato (kah-FE mahk-YAH-kuya) - ikhofi "enotshiswa" nobisi, ngokuvamile nje nje i-foam phezulu kwe-espresso.
Caffè latte (kah-FE LAH-te) - i-Espresso ebisi elishisayo, noma i-cappuccino ngaphandle kobuciko, ngokuvamile ikhonjiswe engilazini. Yilokho ongakubiza ngokuthi "latte" e-US. Kodwa ungaceli "i-latte" ebhasini e-Italy, njengoba kungenzeka ukuthi ukhishwa ingilazi yobisi obushisayo noma obandayo-i- latte ngesiNtaliyane isho ubisi.
Latte macchiato (Lah-te mahk-YAH-kuya) - Ubisi olunamanzi "obunamathele" nge-espresso, olwenziwe egumbini.
I-Cappuccino (ebizwa nge-kah-pu-CHEE-no) - ukudubula kwe-espresso emgqonyeni omkhulu (ubisi) nge-milk steam and foam.
Ngesikhathi izakhamuzi eziningi zizoqedela ukudla kwabo kwasemini noma kusihlwa nge-cappuccino, lesi siphuzo asilaywanga ama-Italiya ngemuva kuka-11 ekuseni. Imigoqo eminingi nezindawo zokudlela zizokusiza kuwe noma nini lapho ucela, noma kunjalo.
Amakhekhe ekhethekile
I-Bicerìn (ebizwa ngokuthi i-BI-che-Rin) - Isiphuzo sendabuko sePiemonte esiseduze neTorino, esine-cocoa eshisayo, i-espresso, ne-ukhilimu, egqoke ngobuciko eklasini encane. Akuvamile ukutholakala ngaphandle kwesifunda sePiemonte.
I-Caffè freddo (nge-FE FRAYD-o) - Ikhofi, noma okungenani kubanda, ikhofi, ethandwa kakhulu ehlobo kodwa ingatholakali kwezinye izikhathi zonyaka.
I-Caffè Shakerato (nge-FE-shake-er-Ah-to) - Ngendlela elula kakhulu, i-caffè shakerato yenziwa ngokuhlanganisa i-espresso esanda kwenziwa, i-sugar, ne-ice eningi, futhi ishushe yonke into ngokukhululekile kuze kube seqhwa amafomu lapho athululelwa.
Kungaba ne-chocolate isiraphu engeziwe. Bheka, iCaffe Shakerato - Iyini le-Italian Shakerato Thing .
Caffè della casa noma ikhofi yendlu - Ezinye izigqoko zinephuzo elikhethekile lokuphuza ikhofi. I- caffè della casa eCaffe delle Carrozze eChiavari ingenye yezinto ezinhle kakhulu.
Into eyodwa okumelwe uyikhumbule lapho uya ebhasini, uzovame ukukhokha okungaphezulu ukuhlala phansi kunokuma ebhasini. Ufuna ukwazi kahle ukuthi ibhali lase-Italy lingubani? Funda kabanzi mayelana nokuthi ungalindela ku- Bar e-Italy.