I-Baristas yase-Italy Yisebenzela Lesi Siphuzo Esidumile Esidumile
Uma uhlela ukuvakashela e-Italy ehlobo futhi uyala i- caffe shakerato emenyu, ungase ufune ukwazi ukuthi uvele ulalele isiphuzo sokuphuza ikhofi elibandayo. Futhi, uma usebha, ungayithola itholakala nge-Baileys Irish Cream noma i-liqueur yekhofi.
Ngenkathi amaMelika namaBrits ejabulela izinhlanzi zabo ezibandayo kanye nama-iced lattes, kubonakala sengathi amaNtaliyane ashaya into ethile embi kakhulu.
Iyini i-Caffe Shakerato?
Ngendlela yayo elula kakhulu, i-shakerato (ebizwa ngokuthi ibukeka, i- caf-fay shak -a -to ) yenziwa ngokuhlanganisa i-espresso esanda kuyenziwa, isiraphu elula, neqhwa eliningi, bese lijijimela ngamandla kuze kufike amafrith lapho wathululelwa.
Kuvame ukuhlushwa ngenkathi kuthululwa ingilazi ye-Martine noma enye ingilazi ekhonjiwe.
Izinguquko
Imigoqo yase-Italy, ikakhulukazi leyo ehlangothini lwe-fancier, izothatha i-shakerato yakho ejwayelekile futhi iyenze ngisho nangaphezulu. Isibonelo, ungathola ingilazi yewayini egcwele isiraphu ye-chocolate ngaphambi kokuba ikhofi efuthayo ithululelwe kuyo. Ezinye izindawo zinganezela noma zithathe i-vanilla gelato yeqhwa, kanti ezinye zengeze ukhilimu noma ubhontshisi. Amagilasi kaMartini noma amacilongo e-champagne yi-glassware yendabuko esetshenziselwa shakerato.
Ngokuhluka kwakho okhethekile, ungakuhlobisa ngebhontshisi yekhofi noma uthuli umgqomo wesilazi nge-cocoa powder. Ungase uphakamise phezulu nombhoshongo we-ukhilimu ohlutshiwe.
Uma ungafuni ukwengeza ukhilimu noma ikhofi yokuphuza ikhofi, kodwa ufuna ukusikhuphula, ungacabanga ukufaka i-rum, i-sambucca, noma i-amaretto.
Lapho Uzoyithola khona
Ehlobo, i-shakeratos ingatholakala ezitolo zekhofi, amahotela, izindawo zokudlela, neminye imigoqo.
Uma uthanda ukuthola indawo ngamehlo akho nesisu sakho, kufanele ucabange ukubhuka ukuvakasha kwe-foodie-centric eRoma. Ngeke nje ukwazi ukunambitha i-shakerato ebandayo kodwa kuyoba khona i-gelato, i-pizza, i- affe freddo, ebanda, ikhofi elimnandi elingasetshenziswa noma iqhwa, nezinye izidlo zase-Italy.
Iresiphi
Uma ungahle uhlele ukuvakashela i- cafe yase - Italy nganoma yisiphi isikhathi maduzane, ungenza shakerato enduduzo yekhishi lakho.
Izithako eziyinhloko yi-espresso esanda kwenziwa, ama-ice cubes, nesiraphu elula. Ezinye izitha ongazicabangela ziyikhofi, i-orange noma i-lemon twist, noma ukudonsa okuncane kwe-vanilla,
Esikhundleni sesiraphu elula, ungasebenzisa ushukela ocacile, kodwa qinisekisa ukuthi usuqede ama-sugar granules efresso eshisayo ngaphambi kokuthi ungeze i-ice noma ngabe ushukela ngeke uchithe.
Gcwalisa i-cocktail shaker eceleni kwama-cubes, bese uthele i-espresso phezu kweqhwa. Engeza ushukela noma isiraphu elula. Engeza i-vanilla isiraphu noma i-vanilla. Ukuze uphuze utshwala, engeza ukudubula okukhethile. Ungaphonsa i-lemon noma i-orange twist bese ushayela ngamandla imizuzwana engu-10 kuya kwangu-15. Gxila emgodini we-cocktail (martini) noma i-champagne. I-Presto, unayo wena shakerato.