Kusukela Eateries Ezingavamile kuya Izakhiwo Zokudlela Fine
Lezi zikhungo zokudlela eziyinhloko-dolobha yasePuerto Rico zimelela okuhle kunazo zonke-kungakhathaliseki ukuthi zithengelekile, zihlala endaweni yaseRussian noma i-super star. Ngesikhathi esilandelayo lapho useseSan Juan, zama enye yalezi zokudla eziphakanyisiwe kakhulu ngesidlo esanelisa kakhulu!
01 ka 09
La Casita Blanca
Iningi lasePuerto Ricans, elivela kubasebenzi be-blue-collar kuya kuma-senator, liyavumelana ngalokhu: uma ufuna iqiniso, elidala, ukudla okuphekwe ekhaya lasePuerto Rican , awukwazi ukushaya iLa Casita Blanca. Beka ekhoneni elithulile lase-Santurce, le ndawo ayiyona indawo yokudlela e-no-frills lapho ungathola khona ukudla okuyisisekelo esendawo. Usuku olungcono kakhulu lokuya ngalo ngeSonto lapho uguqula ama-cauldrons othando lwasePuerto Ricans selungiselwe umkhosi we-gut-busting.
E-San Juan, ngokuqinisekile lokhu kungenye yezimpawu eziqondile kakhulu zokupheka okuhlanzekile kwePuerto Rican.
02 ka 09
Indawo yokudlela yaseMarmalade newayini
Zizibeka ngezitsha zokudala zisebenzisa ukudla okusimeme, i-Marmalade ayikho mayelana nokulandela imikhuba yokupheka yakamuva. Esikhundleni salokho, uChef Peter Schintler uletha izithako eziphefumulelwe ezokudla etafuleni ngendlela ehlukile futhi eyinkimbinkimbi eyokwenza zonke izinzwa zakho zibe nazo.
Kukhona imenyu ye-la carte, kodwa mhlawumbe indlela engcono kakhulu yokujabulela uMarmalade ngokukhetha enye yamamenyu enambitha-izifundo ezine, ezinhlanu, noma eziyisithupha-ukuze uhlole izinhlobo ezihlukahlukene zemikhiqizo ephilayo yesiqhingi kanye nokudla kwendawo ekuhlanganisweni okucabangelayo , kuyilapho sijabulela lezo zambatho eziduduzayo sonke esizithandayo. Futhi imenyu yemifino enhle ingahle ikuphendule ibe yinto eyodwa yobusuku.
03 ka 09
I-Oceano
Jabulela ukudla kwe-sea-front enhliziyweni yeSan Juan kule ndawo yokudlela ye-Condado ehamba phambili. I-"househouse" enhle, yesimanje ibeka isiteji se-one-of-a-kind-isipiliyoni-futhi ukudla akudumazi! Imenyu yezinhlanzi zasemanzini (nakuba kunezinhlobo eziningi zezinyama ezikhethwa kuzo) ithonywa ama-flavour tropical futhi iveza izitsha zokudala ukuze kwanelise noma iyiphi i-palate eqondayo. Qala kusihlwa ngesinye seziphuzo zesignesha ze-Oceano, bese ujabula amathalenta kaChef Ann Marie Antonetti njengoba uthatha emoyeni olwandle.
04 ka 09
Aguaviva
I-Puerto Rican yokudala yase-Aguaviva ithatha izinhlobo ezihlukahlukene zokudla zasolwandle ukuze kusetshenziswe okunye okuqabulayo kokudla kwezilwandle kuze kube yilapho kutholakala khona umzila we-artery ozoyithola kulesi siqhingi. Indawo yokudlela ine-bar eluhlaza kakhulu, izitsha ezihlukahlukene zokudalwa, futhi, kulabo abathanda ukudla okuthosiwe, isangweji le-calamari elizofa. Phonsa i-watermelon sangria kanye nama-oyster othosiwe okhisiwe, futhi u-Aguaviva uzothatha indawo ekhethekile enhliziyweni yakho nasesisu sakho.
05 ka 09
Santaella
Beka esakhiweni esingokomlando, i-Santaella yindawo yokudlela ekhonza zokupheka zasePuerto Rico ezisebenzisa izithako zendawo-ngakho zendawo, zivela emakethe yamafama aseduze. Umholi uJoseph Santaella waphendukela ebhizinisini lakhe ekudleni lapho esebenzisa khona iminyaka engu-20 kanye nokuhlangenwe nakho kwakhe ukushada izivunguvungu ezishisayo zesiqhingi ngefa lakhe laseSan Juan kanye nemikhuba yamanje yokudla. Khetha endaweni enkulu ye-cocktail, bese uzama izintandokazi ezifana ne-goat cheese quesadilla ne-braised yengulube shank, bese uqedela ukudla ne- quesito , i- pepper yasePuerto Rican.
06 ka 09
USarafina San Juan
Lo mdlalo othandekayo waseNew York City uye wahamba waya eSan Juan-futhi wamukelwa ngezandla ezivulekile nokubukezwa. Ubekwe e-La Concha Resort nehhotela, uSarafina uletha ama-flavour e-Italy echwebeni lase-Condado. Jabulela iziphiwo zendabuko ezifana ne- crostini di sofia (isinkwa esinesinkwa nge-mozzarella ne-prosciutto), i- tagliolini di Portofino (i-pasta ne-pesto, ubhontshisi wezintambo, amantongomane ephayini, namazambane), kanye nenkukhu yaseMilanese (inkukhu enomkhuhlane ophuziwe nemifino ehlanganisiwe kanye utamatisi). Imenyu ye-pizza eyengeziwe iyatholakala.
07 ka 09
Indawo yokudlela ka-1919
Kutholakala ku-Condado Vanderbilt Hotel, le ndawo yokudlela enhle ichazwe ngokuthi "isipiliyoni," hhayi nje ukudla. Chef Juan Jose Cuevas, onguchwepheshe wezinkanyezi, ukhuluma ngobuciko bakhe bokukhiqiza ngokukhiqiza izithako ezenziwe endaweni yakhona zibe izitsha ezinhle ezihlanzekile futhi zanamuhla, ukuhlola imingcele emisha ye-flavour. Khetha kusukela kwimenyu ye-la carte, ukulungiswa kwe-course course ezintathu, noma imenyu ye-experience-up-table uma uthola umbono ongavamile olwandle.
08 ka 09
Cocina Abierta
Imenyu eguqukayo kule ndawo yokudlela eclectic iphefumulelwe ngamakhomikhali amasiko ahlukene kanye namasu amasha ezweni leCulinary. Ngekhishi evulekile, ungabuka abapheki bedala izitsha ezikhangayo ezikhangayo ezibuye zijabulise amafihledi enambitha. Izifundo zidilizwa yi "izenzo" -ukuqala kokusebenza ngesenzo sesine-kanye nezinketho ezihlukahlukene zemifino kanye nezitsha zangasese. Kusukela ku-butternut u-squash flan ku-inkki ye-squid u-Fideua onama-prawn ukuze uthole izinqama ezimbili zezinyane lemvu, ungase unenkinga yokunquma.
09 ka 09
UJoseph Enrique
Isimo sezulu kanye nezithako zasePuerto Rico yilokho okugqugquzela futhi iqondise uChef Jose Enrique lapho ethuthukisa izitsha zokudlela zakhe. Ngonyaka owodwa emva kokuvula, uJoseph Enrique wavotelwa enye yezindawo zokudlela ezinhle kakhulu futhi uye waqhubeka ethola udumo kusukela. Lapho uhlezi, umsizi wakho uzokunika isibonakaliso sokubhala salokho okushiwo umpheki opheka ngalolo suku-inkulumo mayelana nokusha!