Bheka: Ukuvuselelwa kokudlela kwedolobha laseDowntown ku-flower full
I-Detroit ibilokhu ivela emnyama iminyaka yokudla lapho izindawo zokudlela ezibizayo zibhekwa njengento engcono kunazo zonke, futhi zimbi kakhulu: Michigan eseFreetile iyinhlangano ye-cornucopia yemikhiqizo enhle, inyama, ubisi kanye neminye imikhiqizo yepulazi ye-primo ebiza ukuba isetshenziswe izindlela zokucabanga.
Faka abapheki abasha abaguqula indawo yokudla yaseDetroit nokuwina ama-accolades kazwelonke kulolu hlelo. Izindawo zokudlela zabo zibonisa ukwazi, ukusebenza kanzima kanye nendlela yokuphefumula yokusebenzisa okungcono kakhulu eMichigan. Nazi ezinye zezinsuku zokudlela ezihamba phambili zedolobha laseDetroit ezihamba kahle kunazo zonke eziye zanqoba i-kudos, kanye nomunye ongaphandle ongakwazi ukushiywa ngoba kungase kube okungcono kunabo bonke.
Kunconywa ukuba uhlole amawebhusayithi okudla amahora amanje, amanani namamenyu ngaphambi kokubhuka.
01 ka-06
ROAST
Ukuqothulwa, ukulungiswa phakathi kokudlela okungcono kakhulu kukaDetroit kusukela ngo-2009, kuyisimo esiphezulu sokubheka umlingisi wokuwina umklomelo kaMichael Symon nazo zonke izinto inyama. E-Westin Brook Cadillac Hotel, i-Roast iyindawo ethempelini engu-200 eya eSymon isignesha-to-tail ukupheka, ngokugxila kwi-steaks kanye ne-chops, kusukela ku-bavette sirloin nge-blue cheese kuya emathanjeni .
Ngo-2009, uMichael wathola umklomelo we-James Beard Foundation for Best Chef: Great Lakes, kanye ne " Detroit Free Press" okuthiwa i-Roast yayo yokudlela yonyaka. Lezi zilandela uhlu olude lwemiklomelo yeSimmon noma zokudla. "Ukudla newayini" wabiza ngokuthi i-Best New Chef ngo-1998. "I-Gourmet" yathinta indawo yokudlela yakhe yaseCleveland i-Lola njengenye yezindawo zokudlela ezihamba phambili zaseMelika ngo-2000. Umagazini i- "Bon Appetit" wawuhlanganisa B Spot Burgers, enezindawo zaseMichigan nase-Ohio, ohlwini lwazo I-Top 10 Best Best Burger Joints, kanye ne-B Spot's Fat Doug burger inqobile umklomelo we-People's Choice ku-SoBe Wine & Food Festival.
ROAST
1128 Washington Boulevard
(313) 961-2500
Shayela ngaphambi kokubhuka.02 ka 06
SISTER PIE
Ungase ubuze ukuthi kungani i-pie shop is ohlwini lwezokudlela eziphezulu. Kulungile, ngokuyisisekelo, kuyisitolo se-pie. Kodwa empeleni kuningi kakhulu ukuthi akunjalo. Izinkanyezi zalesi sakhiwo saseNtshonalanga yilawa ma-pie. Kodwa, njengoba i-website ithi, nsuku zonke, le ndawo ehlala ekhaya ikhonza "ama-pie, amakhukhi, isidlo sasekuseni, nesidlo sasemini," futhi singangezela i-brunch yeviki elula.
Ungathola kokubili ukuphatha okunomsoco nokuthakazelisayo; ibhokisi lesidlo sasekuseni eliyishumi elihlanganisa ama-scones, ama-muffin, nama-galettes amaqanda-phezulu; uhlu olujwayelekile lwama-pie afana ne-maple e-salted scrumptious futhi iguqule njalo amaphayi wonyaka. Ungakwazi futhi ukwanelisa izidingo ezikhethekile nge-vegan, gliten-free free kanye ne-gluten-free ye-blukwheat ye-chocolate chip cookies. Noma yini ephuma ekhishini egijiswe ngumnikazi uLisa Ludwinski "ayikho isikhathi" futhi "ama-rustic" -amazwi akhe.
Lokho kuzwakala kahle uma ucabanga ukuthi uphayi ngamunye kanye ne-crust yayo enesibindi yenziwe ngezandla "zonke-zemvelo, izithako zokudla okuphelele" usebenzisa "ibhotela yaseFrance enamafutha aphezulu kanye nofulawa olungenalutho." Ukugcwaliswa kuyashintsha "ngenkathi ekhula eMichigan, kusukela kuma-apricot nama-blueberries ngoJulayi kuya ku-cranberries nama-apula ngoNovemba." Yonke imizamo yenziwa ngemikhiqizo yonyaka yonyaka, kusukela ebisikolweni kuze kufike kufulawa kuya kwimifino nezithelo.
Ochwepheshe baye baphawula. Umhleli wezokudlela e-roving ebizwa ngokuthi u-Sister Pie "injabulo engcwele". Le ndawo ikhonjiswe ku-50 ephezulu "yezokudlela ezinhle kakhulu zaseMelika 2016" ngokuthi "Bon Appétit," eyathi, "Sasizovakashela iDetroit ukuze sidle kule ndawo yokudlala." Futhi uDade Pie wayengumqobi we-Hatch Detroit we-2014, osiza ukuqalisa amabhizinisi aphezulu nezitini ezindaweni eziseduze.
SISTER PIE
8066 Kercheval Ave.
313) 447-5550
Akukho ukubhuka.03 ka 06
I-GRAY GHOST
IGrey Ghost, ukudalwa kwezinkanyezi ezimbili zezokudla eChicago ezibuyela endaweni yaseD Detroit, yindawo enkulu yokuhlala emadolobheni amakhulu anama-cocktails ahlukile.
Umpheki wezokuphatha uChristian Vermiglio nomlingani wakhe wezandla namabhizinisi, uDavid, wakhulela eClinton Township, eMichigan. Bese baya eChicago, lapho uJohn waba umkhwenyana owaziwayo. Wathandwa ukudlala indima enkulu eqenjini lokungenisa izihambi lapho lapho enquma ukubuyela ekhaya eMichigan ukuze alandele umoya weDetroit River umgijimi (ugqozi lwegama).
Benze kahle, kahle kangangokuthi i-"Detroit Free Press" okuthiwa iGrey Ghost inombolo ye-Best Best Restaurant yaseDetroit ka-2017 futhi yamemeza ngokuthi "isobho sezambane esithwala amaGrey Ghost" njengoba iresiphi entsha yonyaka.
Ngaphakathi kweGrey Ghost, konke okusemadolobheni, ngezinkuni ezimnyama kanye nokukhanyisa imizwelo ye-incandescent. Imenyu impela iparadesi yenyama yenyama, ne-steaks eyisikebhe yaseNew York eyomile eyakhiwe, isichotho esenziwe ngendlu kanye ne-bologna ethandwa kakhulu (hambani!).
Kodwa kunezinhlanzi zasolwandle ezifana ne-whitefish eyimifino ehlukile kanye ne-oysters, engakhonzwwanga nge-mignonette evamile kodwa ngolimi lwe-tomese, izimila zemasinard, imbewu ehlaza okwesibhakabhaka kanye nesilimo esidliwayo esinamagatsha anamanzi okulinganisa i-Chicago-style yokushisa inja.
Ama-cocktails angenayo yokudla ngokudabuka nomphathi wezakhamuzi kanye ne-bar Will Lee uqedela isithombe.
I-GRAY GHOST
47 E Watson St.
(313) 262-6534
Shayela ngaphambi kokubhuka.04 ka 06
SELDEN STANDARD
Iningi lezihlalo kule nqubo yentando yeningi, i-Cass Corridor eatery igcinwa iyatholakala ukuhamba ngezinyawo. Lokhu kuphawulekayo, kodwa lokho okuhlaba umxhwele ngempela yonyaka, imenyu yaseMelika yaseMelika, eyona engcono kakhulu eDetroit. Uhlonishwa uMabel Grey chef uJames Rigato ubize le ndawo ngokuthi "i-unicorn of restaurants".
UChef Andy Hollyday, owamsiza uRoast uMichael Symon, weza kanye nalokho okushiwo yiThrillist ngokuthi "iqembu eliphupha lalabo bonke abasemva kwabo, kusukela kumklamo, ifenisha kanye nemisebenzi yensimbi ekubambisene namapulazi aseMichigan ngenxa yamapuleti awo ama-rustic abakhethwe kahle, "I-One Day Stand nge-tequila, i-ginger, uju, i-hibiscus, i-lemon, i-Gose kanye ne-bitters ezimibalabala. Lokhu kuzwakala njengendlela enomusa kakhulu yokunciphisa ukudla. Ukuze uhambisane nokudla kwakho, ungazama i-cava ehamba phambili ye-biodynamic cava.
U-Hollyday, oneminyaka engu-semi-finalist ye-James Beard semi-finalist, wadala imenyu engavamile, emnandi, yonyaka eyakhelwe ukwabelana nabangani nomndeni. Cabanga ama-pancake amnandi amazambane nama-pecans ne-maple isiraphu ye-brunch, i-beet eyosiwe kanye nesangweji le-brisket elibhemayo ne-kohlrabi sauerkraut, i-aoli kanye ne-horseradish gremolata yesidlo sasemini, bese kudla isidlo sakusihlwa, i-portotta enogwaja noma i-porchetta enogwaja nge-carpaccio yemifino eqoshiwe, rhubarb panna cotta nge hibiscus granita. Ikomishi yekhofi ye-Anthology yenza yonke into ibe nombono.
SELDEN STANDARD
3921 Second Ave.
Ifoni: 313-438-5055
Indawo noma uhambe.05 ka 06
DIME STORE
Le ndawo ye-hip ingenza nje i-brunch ngempelasonto engcono kakhulu e-Detroit, futhi isebenza usuku lonke. Ezinye izinsuku, kuyisidlo sasekuseni esihle, kwasemini, nokuphuza.
I-Dime Store isendaweni ye-Chrysler House (i-Build the Dime), lapho abantu be-diners bekulindele khona ukulalelisisa endaweni engaphezu kwe-diner eyaziwayo. Ukuhamba phambili kuphakanyisiwe futhi kuyabonga ngenxa yabasebenzi abaqeqeshwe kahle: Umphathi ophethe uJosh Taylor wafunda eNew York's French Culinary Institute, kanti u-chef de cuisine Aris Nueva Espana waya eNational York Culinary Institute of America. Bobabili basebenze kwezinye izindawo zokudlela eziphezulu zaseMelika, kusukela ku-Moto eChicago kuya eNobu eNew York.
Indawo enobungane inikezwa ngabangani abathathu abahlala isikhathi eside, le ndawo enobungane inikeza izintandokazi ezenziwe ngezitsha ezintsha, eziphezulu zekhwalithi, e-omelet ne-saumage e-smoked Benedict esitolo sangasese seReuben nesaladi elimnandi. I-Craft ubhiya, iwayini, kanye nama-cocktails ajwayelekile noma ikhofi e-Zingerman egosiwe kanye ne-Rishi organic teas ehambisana nokudla.
Imithombo yezenhlalakahle igcwele ukudumisa okudumisa ngeDime Store: "I-duck bop hash [umxube we-bulgogi yaseKorea namazambane asendlini sakusihlwa] kuyamangalisa!" "Izinyosi ezinamaqanda ezinomsoco uBenedict!"
Kwesayithi elibukeziwe lokubuyekeza elilodwa kuphela, kwakukhona izifinyezo ezingaphezu kuka-500 zezingubo zokuvota ze-Dime Store ezivunyiwe amakhasimende. Phakathi kokuhlonishwa kakhulu: i-Philly cheesesteak Benedict; okubabayo-amafries amnandi aseKorea; amafreyishi-isitayela esihlotshiswe phezulu nge-bacon-cut-cut, i-Parmesan ne-white truffle amafutha; i-duck confit hash; mac kanye noshizi ngebhethoni; i-ngulube ekhanda igubha nge-sriracha; I-white Walker isiFulentshi seFrance esenziwe nge-almond esiphundu-eqoshiwe ne-chocolat ganache eqoshwe nge-blueberry lavender isiraphu kanye nekhilimu ehlutshiwe; futhi "kuleli zwe" isobho se-cauliflower gruyère esinezinhlanzi ezinama-crispy.
DIME STORE
719 Griswold St # 180
Ifoni: (313) 962-9106
Ngena.06 ka-06
I-MABEL GRAY
UMabel Grey akakwazanga ukushiya, nakuba le ndawo yokudla, ebizwa ngokuthi iLake Lake eyaziwayo ihamba, ikhona eHazel Park, emaphethelweni aseDetroit naseRoy Oak. Kuye kwabizwa ngokuthi enye yezindawo zokudlela ezihamba phambili ze-Eater National sika eMelika futhi ngo-2017 i- "Detroit Free Press" eyayihlonipha njenge-Restaurant Yonyaka. Umpheki wezinsuku ezingamashumi amathathu uJacob Rigato, "Top Chef 'alum, kwakuyi-'Ukudla & Iwayini' I-Chef Best New People's People: Omkhulu waseLwandle oluphakanyisiwe.
U-Eater uthi uRigato "uguqula izinhloko ezweni lonke ngamamenyu akhe atholakalayo aseMichigan, atholakalayo," esondelene naye, "engenakuzithoba" Mabel Gray. Ukuze kucace, uMabel Grey unemenyu ephrintiwe ngesandla evuselelwa nsuku zonke.
Kodwa singabelana ngezibonelo ezivela ekuhlobiseni okungenakukhunjulwa okuveza ukuthi kuthinta umhlaba wonke u-Rigato: i-spaghetti ene-milk-braised ingulube nama-peas angamaNgisi; izigwaca nge-molecule, i-jicama, i-pepitas, i-cilantro ne-queso fresco; i-octopus i la plancha enezinkampani ezinamakha, i-safari yama-aioli, i-garlic emnyama, i-sorrel nesithombo; rabbit paprikash ne Guernsey ukhilimu omuncu, spaetzle kanye dill; kanye ne-crispy-isikhumba esiphuthumayo samanzi esitimela esine-couscous kanye ne-salsa verde.
I-Thrillist ibiza uMabel Grey "indawo yokudlela edumile kunazo zonke eMichigan okwamanje, ngenxa yokubulawa kwamazwe ngamazwe kanye nokunakekelwa kwezindaba, okuyingxenye ngenxa yompheki omkhulu we-chef James Rigato, kodwa futhi ngoba wenza lokho ayekushumayelayo , ... ukudala indawo yokudlela yasezingeni eliphezulu emphakathini we-blue-collar ekamelweni lase-Hazel Park. " Wathola okuthile okufanayo emzimbeni wakhe wangaphambili njengompheki we-Root, lapho imenyu yakhe yaseMelika yaseMichigan egxile eMichigan yathola ukudla kuka-2012 wonyaka kusukela "kuDetroit Free Press."
Ngakho ngethonya likazwelonke ekugcineni, uRigato noBabel Grey bangase babe nesibalo sendawo esingasiza ekuguquleni indawo ye-culinary engekho-muntu lapho ekhethwa khona ukuba azenzele ibhande likaCulinary. Ngemuva kweminyaka ebumnyameni, ukudla kwaseDetroit, kuhlanganise nendawo yedolobha laseDetroit, kuhamba phambili, kanti abaphathi beMoto City bajabule.
I-MABEL GRAY
23825 John R Rd
Hazel Park, Michigan, 48030
(248) 398-4300
Ukubhuka kunconywa kakhulu.