Funda konke mayelana nomlando wewayini kuleMyuziyamu ekhangayo eParis
Kukhona mhlawumbe akekho esinye isitshalo esiqinile kakhulu emakhaya aseFrance kunabhodlela lewayini. Abantu baseParis bajabulela ukukhetha phakathi kwezinkulungwane zezinhlobonhlobo zewayini nsuku zonke, okwathatha iminyaka engaphezu kwezinkulungwane ezimbili zobuchwepheshe ukuthuthukisa. Kodwa kungakanani owaziwa ngumuntu ngamunye othatha ingilazi ngesidlo senqubo lapho kusetshenzwa khona uketshezi olunambitheka futhi olucebile? Kulapha ukuthi i-Musee du Vin (i-Paris Wine Museum) izama ukugcwalisa izikhala.
Ehlelwe ngaphakathi kwamakhekhe amatshe avela eNkathini Ephakathi eyake yakhonza njengamakhomitha e-monastery, iqoqo le-museum liqukethe izinto ezingaphezu kuka-200 kanye namaphakheji ekwaziswa ukuthi indlela ozithandayo, obomvu, i-rose, i-champagne ne-cognac oyithandayo yayingakanani futhi isaqhubeka . Izizukulwane zama-vintners, ama-master masters, ama-co-op ne-wine ochwepheshe baye baqhubeka nokucubungula amasu abo ekukhiqizeni iwayini elihlonishwa kakhulu. Leli sayithi inika intela emisebenzini yabo, kanti futhi iveza amathuluzi wendabuko nangamanye ama-eclectic, amaningi awo angasetshenzisiwe nanamuhla.
Ngemuva kokubuka iqoqo, izivakashi zinikezwa ingilazi yewayini esivinini se-museum, iChateau Labastiaie, eseningizimu- ntshonalanga yeFrance . I-museum ibuye ifakwe namakamelo okulala angamakamelo amathathu okusebenza njengendawo yokudlela lapho kungenjalo isidlo kuphela, kodwa iwayini ne-cheese tastings banikezwa.
Indawo kanye nolwazi lokuxhumana:
I-museum isendaweni ye- 16th arrondissement (esifundeni) saseParis, ehlala ngaphansi kweNdlu kaHeléé de Balzac futhi ihamba kancane ku- Eiffel Tower .
Ikheli:
5, isikwele uCharles Dickens, Rue des Eaux
75016 Paris
Metro: Passy (Line 6) noma RER C (Champ de Mars-Tour Eiffel)
Ucingo: +33 (0) 1 45 25 63 26
Vakashela iwebhusayithi esemthethweni
Amahora Wokuvula Namathikithi:
I-museum ivuliwe ngoLwesibili ngeSonto, ngo-10: 00 kuya ku-6: 00. Kuvulwe ngoMsombuluko kanye namaholide athile aseFrance asebhange (hlola phambili).
I-Les Echansons yokudlela ivuliwe ngoLwesibili kuya ngoMgqibelo, kusukela ngobusuku kuze ku-5pm, ngokubhuka.
Amathikithi: Hlola amanani okwamkelwa kwamanje kwiwebhusayithi esemthethweni. Ukungena kukhululekile kubantwana abangaphansi kweminyaka engu-14. Amathikithi amathikithi avaliwe ngo-5: 30 ntambama.
Irestjurandi yokudla kweMiddle East
- Umakhelwane wase-Champs-Elysees
- I-Musee de Balzac (Indlu kaHlonore de Balzac)
- Izinsizakalo Zemizanzana Zomphakathi WasePassy
- I-eiffel tower
Amaphuzu avelele weqoqo:
Ukuhamba emnyuziyamu, izivakashi zitholwa ngokushesha ngobuningi bomhlaba wangaphakathi wangaphakathi. Ngemva kokuhamba ngengxenye yomugudu wamatshe omnandi, umshini omkhulu wemishini owawusetshenziselwa ukukhiqiza i-cognac uyabonakala. I-cognac yafakwa endaweni yokushisa e-anyanisi, lapho iwayini elingelona elihlungiwe lalethwa endaweni yokubilisa. Kwabe sekudlula i-coil eyayiholela esitsheni esiqandisayo lapho umfutho omanzi owakhuphuka kanye nesithelo sezithelo wawutholakala ekugcineni. Ijusi yabe isethunyelwa nge-heater yethusi okwesibili, lapho okwakhiwa khona kwesikhalazi kwaqala ukuphila kwayo njengenhlamvu eluhlaza, ehlanzekile, futhi ekhethiwe, equkethe amaphesenti angama-70 okuphuza utshwala.
Kodwa ngaphambi kokuphuza utshwala kuze kube manje, umhlaba wawufanele uphulwe futhi amagilebhisi kwakudingeka avune.
Izivakashi zinikezwa ngokuningiliziwe kwenqubo yokuhlwanyela kanye nemishini yamafosholo, ama-hoe, nemishini yokuqapha izinambuzane kusukela ekhulwini le-18 nele-19.
Ukuqhubeka ngokusebenzisa imigudu, ama-mannequins ashukumisa inqubo eyinkimbinkimbi yokwenza ibhodlela eliphelele le-champagne, lapho, lapho ligcinwa ngokufanele, kufanele libe ne-cork liphendulelwe ngosuku lwesishiyagalolunye usuku ngalunye ukuze luhambisane nomqondo wokwakha ozophuma ngaphambi kokugcina isikhombi sibekiwe kuso.
Abavakashi nabo baphathwa ebhokisini lezitsha zewayini egcekeni laseVersailles, elilinganisa okuqukethwe kotshwala nobuningi ngaphambi kokuba bakhonze ubukhosi baseFrance, iBalzac i-pajama-clad ebalekela kubabolekisi bayo emasimini kusukela ekuphumeni kwesibili kwendlu yakhe, kanye nempi ukuphindaphindiwe okubonisa uthando lukaNapoleon wewayini elibomvu elimhlophe, uMncertin weNorits la Cote, owasikwa ngamanzi njengoba ekhishwa ngempi yosuku.
Funda Okuhlobene: I-Best Wine Bars e-Paris
Ukuzibophezela kwe-Industry Industry
Njengoba kuqhubeka ngokulandelana kwesikhathi, izivakashi zinikezwa ngokuningiliziwe kwe-vinetrization yewayini eyalwe nguNapoleon III futhi eqhutshwa nguLouis Pasteur osevele eyaziwa. Ngemuva kokuba abantu abaningi begula ngenxa yokuphuza iwayini elingenakulinganiswa, uPasteur waphumelela ekwenzeni ukuphumula kuphephile ngo-1857.
Maphakathi nekhulu lama-20, izitsha ze-museum zasetshenziselwa ukugcina iwayini endaweni yokudlela eseduze e- Eiffel Tower. Icala elihlanganisiwe lapha libonisa izibuko eziningi ezenziwe ngokuphathelene nokuvulwa koMbhoshongo ngo-1889.
Njengoba imigudu ikubuyisela emuva emnyango we-museum, uphathwa ngevidiyo nolwazi olwengeziwe lokuthi iwayini lenziwa kanjani namuhla. Ungase umangale ukuthi kuthatha isikhathi esingakanani ukuba obomvu kwenziwe uma kuqhathaniswa nomhlophe.
Ukuphetha Ukuvakashelwa Kwakho
Ngemuva kokuhamba ngezibuko ezihlukahlukene zewayini ezivulekileyo, ukuhlekisa ama-cafe nezilungiselelo ze-amabhodlela kusukela ekhulwini le-19, inhlanzi yakho izokufuna ukunambitheka kwayo. Izivakashi ziyaphathwa njengesidlo esisodwa ematafuleni amnyama asemaphandleni ngaphansi kwemigodi yamasango. Nginikezwa ukunambitheka okubomvu, okumhlophe noma okumile, ngakhetha okubomvu okwakunezivinini ezinhlanu ezahlukene (i-Merlot, i-Braucol, i-Syrah, i-Cabernet Sauvignon ne-Cabernet Franc), ngenkathi umngane wami ekhetha i-rosé lapho amagilebhisi echotshozwa ngokushesha ukuze ukunambitheka okukhulu. Ingilazi yami yayigcwele ama-flavour ezidakayo futhi ngiyakwazi ukunambitha ngayinye yazo ilandelwa yi-tanins ecebile. Abasebenzi abanolwazi nabanobungane banikeze incazelo yewayini ngalinye ngaphambi kokusinikeza ipuleti enambitheka emithathu ye-euro yama-euro angu-8. Futhi singayenqaba kanjani? Akukho okuhamba kangcono ngewayini kuneplanethi enhle kakhulu.
Kujabulele lokhu?
Uma kunjalo, hlola umhlahlandlela wethu ophelele eParis for abathandi bewayini (kanye nabalingisi) : kufaka inqwaba amathiphu ezinhle lapho ukunambitha futhi ujabulele iwayini amahle edolobheni ukukhanya.