Ukuze uthole i-Glass, isidlo noma i-Full Evening of Tasting
Enhloko-dolobha yaseFrance, ungathola ingilazi yewayini ehloniphekile ikakhulukazi ekhoneni lezinsimbi nemigoqo. Kodwa ngokudla okukhethiwe nokudla okumnandi okumelwe ukufanane, zama enye yalezi zinsuku zewayini eziphakanyisiwe ikakhulu eParis. Sithole isampula yamabhagi asezindaweni zonke zezwe lokuqala lewayini, kusuka ezindaweni zokuhlala ze-foodie kuya kuma-hangout omakhelwane asezindaweni ezindala-zonke izindawo ongakujabulela khona ingilazi yewayini nge plate elula ye-ushizi, i-charcuterie noma enye encane ukudla okumnandi. Umhlanganyeli wezokuvakasha eParis uJakobe Kleinman unamaphuzu aphansi kwezinye izindawo ezinhle kakhulu enhlokodolobha ukuze athole ibhodlela elihle.
01 ngo-07
Le Baron Rouge
Ibha yewayini leBaron Rouge itholakala emigwaqweni yaseParis emakethe evelele kakhulu. Ngobuqotho bukaLe Baron Rouge I-hangout yendawo ethandwa kakhulu abathandi bokudla bezinhlanzi abaluhlaza kanye nesitoreji esiwusizo sabantu abafuna ingilazi eshibhile yewayini kanye nekhefu elivela emakethe elidinga futhi bethenga eMarké d'Aligre , iLe Baron Rouge ibha yewayini encane, kodwa amakhasimende achithe phandle emgwaqweni ngezimpelasonto zasebusika ukuze uthenge futhi uncelise ama-oysters amasha. Ama-husters afika ne-lemon nje kuphela kanye nesinkwa sesinkwa (ushizi kanye nesichotho kanye nokukhethwa kukho), futhi iwayini lichitheka ngqo kusuka emgqonyeni.
Ikheli: 1 rue Théophile Roussel, isifunda se-12
I-Metro: i- Ledru-Rollin
Inombolo yocingo: 01 43 43 14 32
Vula: NgoLwesibili-ULwesine ekuseni ngo-10: 00 kuya ku-5: 00 ntambama, ngoLwesihlanu-ngoMgqibelo ngo-10: 00 ekuseni, ngeSonto ngo-10: 00 ekuseni.Funda okuhlobene: Paris for Lovers Wine (Ukuhlwaya, Ukuvakasha, Ukufunda)
02 ngo-07
Au Sauvignon
I-Au Sauvignon inomhlabathi ojabulisayo. UJakobe Kleinman / Ulayisensi ku-About.com Etholakale ekhoneni kusukela ehhotela elidumile laseLutetia, i-Au Sauvignon ibilokhu ikhona futhi iqhutshwa umndeni ofanayo kusukela ngo-1954. I-bar encane yewayini ehlanganisiwe ikwazi ukuhlangana nokubonga okunethezeka nokuthokoza kumakhasimende asezingeni eliphezulu nokudala- ukuhlobisa. Naphezu kwegama elibonisa ukuthi ibha yayizosebenza ngokukhethekile ezinhlobonhlobo ze-Sauvignon, le ndawo yaziwa kakhulu ngeBeaulais (ukukhanya, ama-reds amasha), futhi inikeza isampuli enkulu yezinye izinhlobo ezinhle kakhulu. I-Au Sauvignon iphinda isebenzise ama- tartines amnandi (ama-sandwich avulekile) ku-Poilane isinkwa.
Ikheli: 80 rue des Saints-Pères, i- arrondissement yesi-7
Metro: Sèvres-Babylone, Saint-Sulpice
Inombolo yocingo: 01 45 48 49 02
Vula: NgoMsombuluko -Mgqibelo 8 ekuseni, ngeSonto 10 ekuseni ngo-9: 00. Kuvaliwe ngo-Agasti.03 ka-07
Le Baratin
I-Baratin ibha yewayini ethandwayo enyakatho-mpumalanga yeParis, eyaziwa ngokuhamba kwayo okumnandi okuhamba phambili. Ngokuzithoba kweLe Baratin / I-Instagram Official Page Imenyu ye-bar equkethe iwayini lemvelo kanye nokupheka ekhaya okumnandi kukaRaquel Carena kuletha izakhamuzi kanye nabakhanti abavame ukuvakashela iLe Baratin, ibha yewayini elincane elimnandi elihle endaweni yaseBelleville enyakatho-mpumalanga yeParis. Ukubhuka kunconywa. Imenyu ye-euro-16 yama-dinner ingenye yamadili amahle eParis (sicela uqaphele, amanani asolwa ukuthi ashintshe nganoma yisiphi isikhathi).
Ikheli: 3 rue Jouye-Rouve, isimiso se- 20
Metro: Pyrenées, Belleville
Inombolo yocingo: 01 43 49 39 70
Vula: Nsuku zonke ngaphandle kweSonto noMsombuluko04 ka 07
I-Le Verre Volé
I-Le Verre Volé yaziwa kakhulu ngamapuleti ayo amahle kakhulu kanye namawayini. Lapha, i-sardines ne-taboule. Flickr.Whisker / Creative Commons Lokhu kuphephile (funda: encane) ibha yewayini ehlanganiswe ngaphansi kwesigcawu kude nesendaweni ehamba phambili ye- Canal St Martin yilabo abathandekayo besethi encane ye-foodie. Umnikazi weCyril Bordarier nomqeqeshi weDephine Zampetti ukuze banikeze ikhethelo elihle kakhulu lewayini, amapuleti amancane nezinkulu. Kunokukhethwa okuhle kwewayini le-vintages ezivela ezincane, eziza phezulu nezizayo. I-cuisine isiFulentshi neSpanishi-ephefumulelwe futhi isekelwe kunqununu yezithako ezilula kodwa ezinhle kakhulu: zama i-heirloom utamatisi omnandi isaladi noma i-pan-seared octopus; amapuleti we-cheese kanye nesichotho nawo ahle kakhulu. I "cavistes" iyajabula njalo ukuncoma iwayini kusuka emashalofini ukufanisa ukudla noma iphutha lakho. Indawo yincane, ngakho qiniseka ukugcina izinsuku ezimbalwa ezizayo.
Ikheli: 67, rue de Lancry, isimiso se-10
Metro: UJacques Bonsergent, Republique noma iThempeli
Inombolo yocingo: 01 48 03 17 34
Vula: Nsuku zonke kusukela ngo-10: 30 ekuseni kuya ku-2: 00; ikhishi livuliwe kusuka ngo-12: 30 kuya ku-2pm kusukela ngo-7: 30 kuya ku-10: 30 ntambama.05 ka-07
I-Cave du Miroir
I-Cave du Miroir ibha yewayini ethanda kakhulu eParis, ngaseMontmartre. Ngobuqotho beCave du Miroir Isandiso sewayini seLe Miroir, i-bistro kaSebastian Guénard noMattheeu Buffet futhi etholakala ngaphesheya komgwaqo, umgodla unikeza ama-appetizers alula (izinwele zokudla, i-cheese kanye ne-radishes) kanye nokukhethwa kwansuku zonke, ukuhamba nohlu lwewayini lwe-eclectic.
Ikheli: 91 rue des Martyrs, arrondissement 18
Metro: Abbesses
Inombolo yocingo: 01 42 62 16 03
Vula: NgoLwesibili ngo-2: 8-8pm, ngoLwesithathu-ngoMgqibelo 10 ekuseni kuya ku-8pm, ngeSonto 10 ekuseni. Kuvaliwe ngoMsombuluko.06 ka-07
I-Frenchie Bar ku-Vins
Indawo yokudlela yaseFrenchie neBar iVin isungulwe ngokwayo njengebhebhe yewayini namapuleti amancane enhloko-dolobha yaseFrance. Ngobuqotho bukaFrenchie Kutholakala ngaphesheya komgwaqo ovela eFrenchie, indawo yokudlela ephawulekayo ukuthola ukubhuka, le nhlanhla yewayini yewayini ihlinzeka ngamacwecwe amancane ngamanani amancane, ngohlu lwewayini lomhlaba jikelele oluqukethe amabhodlela amaningi afinyeleleke kubhajethi amaningi. Ungaphuthelwa udoti olubhekene nendlu, omunye wabapheki bekhanda uGregory Marchand. I-bar ingahlala kuphela abantu abangu-15, ngakho-ke uma unethemba lokuhlala ngokushesha ubonise ngo-7 obukhali.
Ikheli: 6 rue du Nil, i-arrondissement yesibili
I-Metro: i- Sentier
Inombolo yocingo: 01 40 39 96 19
Vula: NgoMsombuluko-NgoLwesihlanu ngo-7 : 00 : 30: 30pm. Amaviki avaliwe.07 ka-07
I-Fish La Boissonnerie
I-Fish La Boissonerie iyindawo yokudlela newayini ephethelweni lweParis 'Latin Quarter. Ngokuzithandela kwe-Fish La Boissonnerie. Kutholakala enqenqemeni yaseNtshonalanga yeSigcawu seLatini , leli bha lewayini liyisici esiyinhloko somphakathi waseMelika eParis nendawo lapho isiNgisi sikhulunywa khona njalo ngeFrance. I-bar ihlala endaweni yokudoba endala futhi abanikazi baye bashiya imidwebo ye-art-deco emakethe ezindongeni. Inhlanzi yindawo ethandwa kakhulu ye-foodie, nehlu lwewayini elikhethwe nguJuan Manchez, onomnikazi wesitolo sewayini esiseduze u-La Dernière Goutte. Ibuye ibe nezinketho eziningi zemifino enhle.
Ikheli: 69 rue de Seine, 6th arrondissement
Metro: Mabillon, Saint-Germain-des-Prés
Inombolo yocingo: 01 43 54 34 69
Vula: Nsuku zonke, 12: 30-2: 30pm no-7: 30-10: 45pm.