Ukuze uthole i-Glass, isidlo noma i-Full Evening of Tasting
Enhloko-dolobha yaseFrance, ungathola ingilazi yewayini ehloniphekile ikakhulukazi ekhoneni lezinsimbi nemigoqo. Kodwa ngokudla okukhethiwe nokudla okumnandi okumelwe ukufanane, zama enye yalezi zinsuku zewayini eziphakanyisiwe ikakhulu eParis. Sithole isampula yamabhagi asezindaweni zonke zezwe lokuqala lewayini, kusuka ezindaweni zokuhlala ze-foodie kuya kuma-hangout omakhelwane asezindaweni ezindala-zonke izindawo ongakujabulela khona ingilazi yewayini nge plate elula ye-ushizi, i-charcuterie noma enye encane ukudla okumnandi. Umhlanganyeli wezokuvakasha eParis uJakobe Kleinman unamaphuzu aphansi kwezinye izindawo ezinhle kakhulu enhlokodolobha ukuze athole ibhodlela elihle.
01 ngo-07
Le Baron Rouge
I-hangout yendawo ethandwa kakhulu abathandi bokudla bezinhlanzi abaluhlaza kanye nesitoreji esiwusizo sabantu abafuna ingilazi eshibhile yewayini kanye nekhefu elivela emakethe elidinga futhi bethenga eMarké d'Aligre , iLe Baron Rouge ibha yewayini encane, kodwa amakhasimende achithe phandle emgwaqweni ngezimpelasonto zasebusika ukuze uthenge futhi uncelise ama-oysters amasha. Ama-husters afika ne-lemon nje kuphela kanye nesinkwa sesinkwa (ushizi kanye nesichotho kanye nokukhethwa kukho), futhi iwayini lichitheka ngqo kusuka emgqonyeni.
Ikheli: 1 rue Théophile Roussel, isifunda se-12
I-Metro: i- Ledru-Rollin
Inombolo yocingo: 01 43 43 14 32
Vula: NgoLwesibili-ULwesine ekuseni ngo-10: 00 kuya ku-5: 00 ntambama, ngoLwesihlanu-ngoMgqibelo ngo-10: 00 ekuseni, ngeSonto ngo-10: 00 ekuseni.Funda okuhlobene: Paris for Lovers Wine (Ukuhlwaya, Ukuvakasha, Ukufunda)
02 ngo-07
Au Sauvignon
Etholakale ekhoneni kusukela ehhotela elidumile laseLutetia, i-Au Sauvignon ibilokhu ikhona futhi iqhutshwa umndeni ofanayo kusukela ngo-1954. I-bar encane yewayini ehlanganisiwe ikwazi ukuhlangana nokubonga okunethezeka nokuthokoza kumakhasimende asezingeni eliphezulu nokudala- ukuhlobisa. Naphezu kwegama elibonisa ukuthi ibha yayizosebenza ngokukhethekile ezinhlobonhlobo ze-Sauvignon, le ndawo yaziwa kakhulu ngeBeaulais (ukukhanya, ama-reds amasha), futhi inikeza isampuli enkulu yezinye izinhlobo ezinhle kakhulu. I-Au Sauvignon iphinda isebenzise ama- tartines amnandi (ama-sandwich avulekile) ku-Poilane isinkwa.
Ikheli: 80 rue des Saints-Pères, i- arrondissement yesi-7
Metro: Sèvres-Babylone, Saint-Sulpice
Inombolo yocingo: 01 45 48 49 02
Vula: NgoMsombuluko -Mgqibelo 8 ekuseni, ngeSonto 10 ekuseni ngo-9: 00. Kuvaliwe ngo-Agasti.03 ka-07
Le Baratin
Imenyu ye-bar equkethe iwayini lemvelo kanye nokupheka ekhaya okumnandi kukaRaquel Carena kuletha izakhamuzi kanye nabakhanti abavame ukuvakashela iLe Baratin, ibha yewayini elincane elimnandi elihle endaweni yaseBelleville enyakatho-mpumalanga yeParis. Ukubhuka kunconywa. Imenyu ye-euro-16 yama-dinner ingenye yamadili amahle eParis (sicela uqaphele, amanani asolwa ukuthi ashintshe nganoma yisiphi isikhathi).
Ikheli: 3 rue Jouye-Rouve, isimiso se- 20
Metro: Pyrenées, Belleville
Inombolo yocingo: 01 43 49 39 70
Vula: Nsuku zonke ngaphandle kweSonto noMsombuluko04 ka 07
I-Le Verre Volé
Lokhu kuphephile (funda: encane) ibha yewayini ehlanganiswe ngaphansi kwesigcawu kude nesendaweni ehamba phambili ye- Canal St Martin yilabo abathandekayo besethi encane ye-foodie. Umnikazi weCyril Bordarier nomqeqeshi weDephine Zampetti ukuze banikeze ikhethelo elihle kakhulu lewayini, amapuleti amancane nezinkulu. Kunokukhethwa okuhle kwewayini le-vintages ezivela ezincane, eziza phezulu nezizayo. I-cuisine isiFulentshi neSpanishi-ephefumulelwe futhi isekelwe kunqununu yezithako ezilula kodwa ezinhle kakhulu: zama i-heirloom utamatisi omnandi isaladi noma i-pan-seared octopus; amapuleti we-cheese kanye nesichotho nawo ahle kakhulu. I "cavistes" iyajabula njalo ukuncoma iwayini kusuka emashalofini ukufanisa ukudla noma iphutha lakho. Indawo yincane, ngakho qiniseka ukugcina izinsuku ezimbalwa ezizayo.
Ikheli: 67, rue de Lancry, isimiso se-10
Metro: UJacques Bonsergent, Republique noma iThempeli
Inombolo yocingo: 01 48 03 17 34
Vula: Nsuku zonke kusukela ngo-10: 30 ekuseni kuya ku-2: 00; ikhishi livuliwe kusuka ngo-12: 30 kuya ku-2pm kusukela ngo-7: 30 kuya ku-10: 30 ntambama.05 ka-07
I-Cave du Miroir
Isandiso sewayini seLe Miroir, i-bistro kaSebastian Guénard noMattheeu Buffet futhi etholakala ngaphesheya komgwaqo, umgodla unikeza ama-appetizers alula (izinwele zokudla, i-cheese kanye ne-radishes) kanye nokukhethwa kwansuku zonke, ukuhamba nohlu lwewayini lwe-eclectic.
Ikheli: 91 rue des Martyrs, arrondissement 18
Metro: Abbesses
Inombolo yocingo: 01 42 62 16 03
Vula: NgoLwesibili ngo-2: 8-8pm, ngoLwesithathu-ngoMgqibelo 10 ekuseni kuya ku-8pm, ngeSonto 10 ekuseni. Kuvaliwe ngoMsombuluko.06 ka-07
I-Frenchie Bar ku-Vins
Kutholakala ngaphesheya komgwaqo ovela eFrenchie, indawo yokudlela ephawulekayo ukuthola ukubhuka, le nhlanhla yewayini yewayini ihlinzeka ngamacwecwe amancane ngamanani amancane, ngohlu lwewayini lomhlaba jikelele oluqukethe amabhodlela amaningi afinyeleleke kubhajethi amaningi. Ungaphuthelwa udoti olubhekene nendlu, omunye wabapheki bekhanda uGregory Marchand. I-bar ingahlala kuphela abantu abangu-15, ngakho-ke uma unethemba lokuhlala ngokushesha ubonise ngo-7 obukhali.
Ikheli: 6 rue du Nil, i-arrondissement yesibili
I-Metro: i- Sentier
Inombolo yocingo: 01 40 39 96 19
Vula: NgoMsombuluko-NgoLwesihlanu ngo-7 : 00 : 30: 30pm. Amaviki avaliwe.07 ka-07
I-Fish La Boissonnerie
Kutholakala enqenqemeni yaseNtshonalanga yeSigcawu seLatini , leli bha lewayini liyisici esiyinhloko somphakathi waseMelika eParis nendawo lapho isiNgisi sikhulunywa khona njalo ngeFrance. I-bar ihlala endaweni yokudoba endala futhi abanikazi baye bashiya imidwebo ye-art-deco emakethe ezindongeni. Inhlanzi yindawo ethandwa kakhulu ye-foodie, nehlu lwewayini elikhethwe nguJuan Manchez, onomnikazi wesitolo sewayini esiseduze u-La Dernière Goutte. Ibuye ibe nezinketho eziningi zemifino enhle.
Ikheli: 69 rue de Seine, 6th arrondissement
Metro: Mabillon, Saint-Germain-des-Prés
Inombolo yocingo: 01 43 54 34 69
Vula: Nsuku zonke, 12: 30-2: 30pm no-7: 30-10: 45pm.